In the immortal words of lady hip hop divas TLC, “I ain’t too proud to beg!” Good to know. Because that is the attitude you should inspire in your dates. The most effective way to do that is to blow their goddamn minds with mind-blowing nibbles. Between good eats and being a great lay, you will brainwash them. They will be begging you for another taste. It’s like a harem full of opium addicts. Only your fix will give them the satisfaction they require. Wrap it up tight in meaty goodness. Read the rest of this entry »
BEGGIN’ WRAPPED SHRIMPMay 16, 2011
GET STUFFED & BUST-A-NUT SQUASHJanuary 12, 2010
This main dish is meant for your main squeeze. Don’t prepare this outstanding entrée for one of your breezies on the side. The effort and effect are not worth it unless you want them to get hooked on you. It goes back to the essence of the Cook To Bang philosophy. Eat amazing food; have amazing sex. This hearty dish is perfect for a winter evening in. Why would you go out when you have the two essentials for a perfect night of carnal lust and consumption? At least that’s what I discovered when I laid this culinary mack down on a girl I’m seeing. She hasn’t stopped calling, texting, sexting, and facebooking since. Homegirl is officially addicted…to me. Ever since, I’ve been getting stuffed and busting nuts all over the place. Use this dish cautiously, unless you are eager to build your own harem.
Total time: approximately 45 minutes
Projected cost: $9
Drinking Buddy: Red red wine
Ingredients (Serves 2):
1. 3 tbsp olive oil
2. 1 dash CAYENNE PEPPER
3. 1 butternut squash
4. 2 dashes black pepper
5. 3 dashes sea salt
6. 2 GREENSBURY MARKET organic chicken breasts
7. 1 pear
8. 2 large carrots
9. 2 green onions chopped coarsely
10. 1 lime wedge
Preheat your oven to 350∞F/175∞C. Slice the squash lengthwise and scoop out the guts, leaving a nice cavity. Rub olive oil into each half, and then salt and pepper them and roast until the squash meat is soft (approx 30 min).
While the squash roasts, cube the chicken and marinate in limejuice, cayenne pepper, and sea salt (approx 10 min).
Peel the carrots and chop into bite-sized pieces. Slice the pears thinly. SautÈ the carrots and pears until they soften (approx 5 min). Add the chicken and sautÈ thoroughly.
Finally scoop the sautÈed chicken and veggies into the cavities of the squash (once soft) and throw back in the oven and roast until it’s all heated through (approx 5 min). Crown each with green onions and serve.
This ENTRÉE kills it on it’s own, but a simple SALAD could shoot your date’s lust into the stratosphere.
DOUBLE E-CUP MORNINGSDecember 4, 2009
Ever woken up next to someone WAY out of your league? Last night is a blur, you’re unsure of this hottie’s name, and you’re wondering if your benefactor is Make A Wish Foundation. However you got here is irrelevant should you wish to see this stone-cold sexpot after they walk out your door. Sure if it was another skank you assured your friends, “I know. It’s been a while. But seriously, dude, I know!” you wouldn’t bother with an Eggo waffle. But on rare occasions where your lucky ass hits the hookup jackpot, you need to bring your morning A-game. This is one such meal memorable enough to get a repeat or three-peat or possibly a repeat with a three-peat of conquests. Just ask the ballerina I’m told I picked up at a black tie Art Gala I crashed. Pictures of the two of us in the BG behind celebrities smiling like douches confirms the story, but you could have told me I saved her from a crazy Sheik’s harem and I’d take your word for it. This girl was in a hurry, presumably to pirouette across some stage, so I had to hook her up on the quick. The cabbage cups made one hell of a carb-light wrap for my tiny dancer to chow on the go. Later on it was she who called me and texted me and facebooked me and…Chill, homegirl! This dish may just be too effective.
Total time: approximately 10 minutes
Projected cost: $6
Drinking Buddy: Fresh OJ or BANGARITA
1. 2 intact cabbage cups
2. 1 dash paprika
3. 1 dash black pepper
4. 1 dash salt
5. 2 tbsp CALIVIRGIN olive oil
6. 1 handful fresh spinach
8. ½ AVOCADO sliced thinly
9. 2 sausages (pork/chicken/veggie) sliced thinly
10. 3 eggs
Crack the eggs and whisk them together with the salt, black pepper and paprika.
Sauté the sausage with olive oil until they brown on both sides (approx 3 min). Mix in the spinach and sauté until it wilts (approx 2 min). Pour in the egg mixture and scramble like a champ (approx 2 min).
Scoop half of the eggs in each cabbage cup. Crown with avocado and salsa.
The odds of stopping this BREAKFAST from sealing the seduction package deal are not good.