NEVER FAIL KALE BREAKFAST

February 26, 2016
Epic fail?  Hardly!

Epic fail? Hardly!

There are few sure things in this world.  You can count on the sun rising, taxman finding you and herpes to come back with a vengeance.  But most promises of satisfaction guaranteed have so many disclaimers that it’s impossible to get your money back.  Even banging isn’t always guaranteed to wow when you sleep with a prude without the interest or skills to get your rocks off. My advice is to move on quickly from these cold fish in search of the flippier floppier variety.  One rare exception to the litany of disappointments is this healthy, tasty, morning-wood inducing dish.  You got your greens, protein and carbs working together to make you the sex machine of the hour.  If you do fail to inspire sexy time with this, you might just be a libido-less zombie.  You might want to get that checked out.

boiled kale breakfast prepTotal time: approximately 7 minutes
Projected cost: $7
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI

Ingredients (serves 2):
1. 2 dashes of black pepper
2. 2 dashes of salt
3. 2 eggs
4. 2 slices of bread
5. ¼ AVOCADO sliced thinly
6. 4 handfuls of fresh kale

Step 1
Remove the stems from the kale and chop coarsely.  Throw in boiling water, cook until the kale turns bright green and softens (approx 5 min).
boiled kale breakfast chop boil
Step 2
Toast the bread and poach the eggs while the kale boils.
boiled kale breakfast toast poach
Step 3
Place boiled kale evenly between the two slices of bread.  Throw the poached egg on top and crown them with slices of avocado.  Add a dash of salt and pepper and voila!
boiled kale breakfast assemble
Serve up this healthy breakfast to your date in bed, before you get back to the business of banging.

boiled kale breakfast served 2

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EGG MCHIPPIE

October 14, 2015
This breakfast is like so spiritual and full of heady karma, man.

This breakfast is like so spiritual and full of heady karma, man.

The dirty longhairs have taken over breakfast! At least one that I picked up at a summer concert did.  Mind you, she was a hot young not-yet-jaded hippie, but a hippie all the same.  The previous night she proved herself to be a carnivore repeatedly stuffing a certain meat into her mouth.  But come morning when the alcohol and whatever mind-alerting bohemian substance she may have been on wore off, the self-righteous hippie returned.  There I was casually frying up bacon when she started lecturing me all about how the poor little piggies suffered.  But this hippie-crite hottie was more than happy to eat eggs, neglecting to bemoan the miserable conditions of egg-laying hens.  So I assembled the veggies in my fridge and did my best to improvise.  This aphrodisiac triple-threat turned out pretty damn good for a meal on the fly.  Good enough for me to bang her again before I inadvertently pissed her off when she saw the sign in my bathroom that reads: HIPPIES USE SIDE DOOR (no exceptions!).  That saved me the trouble of announcing I was going seal clubbing that afternoon so she would leave. Read the rest of this entry »


PANTYLESS POACHED PEARS

October 4, 2015

Poof go the panties!

Some desserts inspire you to moan with pleasure. Others make you close your eyes and take in all the flavors. But there are some desserts so damn tasty that your underwear disappears. Meet these Frenchy French poached pears sure to set back the Celebrities Keep Your Panties On Organization a decade. As soon as the herpes harpies like Lindsay, Britney, and Paris take a bite, the upskirt paparazzi patrol will be out in force. My apologies for exposing the world to such villainy. But alas, you can use this dessert as a powerful Hail Mary in your arsenal when your date is resisting your bang campaign. Warning: Side effects will include your underwear vanishing too.

Total time: Approximately 25 minutes (or longer if you refrigerate overnight)
Projected cost: $7
Drinking buddy: Champagne

Ingredients (serves 2)
1. 1 cup cheap red wine
2. 1/2 cup white sugar
3. 2 pears
4. 1 lemon
5. 4 cloves

Step 1
Peel, halve, and core the pears.

Step 2
On med-low heat, pour in the wine and sugar. Zest the lemon and squeeze in the juice. Toss in the cloves. Bring to a boil, and then lower heat to a simmer.

Step 3
Put the pear halves, flat end down, and poach for 10 minutes. Flip the pear halves over and poach the rounded halves for another 10 minutes. Remove the pears and reduce the wine sauce by half. Pour the sauce over the pears. You can either serve immediately with ice cream or refrigerate overnight and enjoy cold.

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GLAD TO MEETYA FAJITA SALAD

April 19, 2010

Hey Bonita, glad to meet ya!

Food is the great equalizer. No matter how rich, poor, hot, or totally busted you are, we all gotta eat. That’s why the CTB method works so well. Unless you are some enlightened monk impervious to hunger pangs and lascivious loins, we all need to cook and bang. Read the rest of this entry »