NEVER FAIL KALE BREAKFAST

February 26, 2016
Epic fail?  Hardly!

Epic fail? Hardly!

There are few sure things in this world.  You can count on the sun rising, taxman finding you and herpes to come back with a vengeance.  But most promises of satisfaction guaranteed have so many disclaimers that it’s impossible to get your money back.  Even banging isn’t always guaranteed to wow when you sleep with a prude without the interest or skills to get your rocks off. My advice is to move on quickly from these cold fish in search of the flippier floppier variety.  One rare exception to the litany of disappointments is this healthy, tasty, morning-wood inducing dish.  You got your greens, protein and carbs working together to make you the sex machine of the hour.  If you do fail to inspire sexy time with this, you might just be a libido-less zombie.  You might want to get that checked out.

boiled kale breakfast prepTotal time: approximately 7 minutes
Projected cost: $7
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI

Ingredients (serves 2):
1. 2 dashes of black pepper
2. 2 dashes of salt
3. 2 eggs
4. 2 slices of bread
5. ¼ AVOCADO sliced thinly
6. 4 handfuls of fresh kale

Step 1
Remove the stems from the kale and chop coarsely.  Throw in boiling water, cook until the kale turns bright green and softens (approx 5 min).
boiled kale breakfast chop boil
Step 2
Toast the bread and poach the eggs while the kale boils.
boiled kale breakfast toast poach
Step 3
Place boiled kale evenly between the two slices of bread.  Throw the poached egg on top and crown them with slices of avocado.  Add a dash of salt and pepper and voila!
boiled kale breakfast assemble
Serve up this healthy breakfast to your date in bed, before you get back to the business of banging.

boiled kale breakfast served 2

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O-FACED OATMEAL

July 1, 2015

When your date says “Oh!” you say “Yeah!”

Oh boy! Oh man! Oh god! Oh-oh-oh-oh-oh (to NKTOB groove)! These are just some of the many reactions I have heard to making oatmeal CTB style. We’ve all eaten instant oatmeal, mostly during childhood, although some of us (my friends know who I speak of) still gobble that shit up. But what about the rest of whose taste buds haven’t matured beyond a 6-year-old, their fingers stained with Kool-Aid? Oatmeal can be something other than a bland exercise in self-restraint. But why not have the best of both worlds? Nutrition and flavor can still give each other lap dances with the right amount of TLC. And that’s what this recipe is all about. Here’s to the one sleeping in your bed who’s waking up to a big surprise. Expect them to be smiling like a donut. Read the rest of this entry »


TEQUILA LIME RHYME TIME PASTA

March 23, 2015

Tequila = boozy floozies in a jacuzzis

Ever just start speaking in rhymes?
Happens at the most inconvenient times?
Dr. Seuss crawled down your throat?
Like someone’s always getting your goat?

Bust out some tangy lime and tequila
Your date is sure to touch and feel ya.
So rather than whine, bitch, and groan
Make pasta so good they will moan

I shall refrain from babbling all night
This rhyming even gives me a fright
Guys, don’t just play with your wang
Good forth, my friends, Cook To Bang!

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PUMPKIN SEEDS OF SEDUCTION

December 5, 2014

Reap the harvest you sow in your date’s loins!

Or was that destruction?  These toasted pumpkin seeds will no doubt help get your seduction going; any resistance to your charms will be obliterated.  Crunchy, spicy, and totally thrilling.  What a perfect use for ingredients most folks toss away with less concern than for a used condom.  Tis unfortunate because pumpkin seeds can provide a great nibble while you whip up the rest of your feast.  That way you won’t leave your culinary conquest chomping at the bit.  They will be satisfied from the get go with your amazing kitchen feats.  So long as you follow them up with a little razzle-dazzle on a plate, you will have succeeded at planting the seeds of seduction that will sprout from their mouth all the way down to their loins. Read the rest of this entry »


FO REAL YO! TOMATILLO SALSA

June 17, 2014

Salsa your way across the dancefloor to the snack table for more salsa!

This recipe comes courtesy of Derek in Denver, CO. This badass tomatillo salsa recipe has been scoring him smoking hot granola girls by the bakers dozen. Derek writes:

Salsa salsa salsa! Nothing like a simple a perfect combination of Mexican spices, flavors, and cajones to inspire some sexy time. We got the right amount of flavor and heat without sending anyone home crying for their mommies. And this will come in handy as you lay out your finest game. I find that this recipe is all that and a bag of chips. Tortilla chips. I hope your readers enjoy as much I have enjoyed the fairer sex of Colorado! Read the rest of this entry »


DIDDLE THAT COUS COUS

May 2, 2014

Cous cous makes my libido go toot toot

Attention to detail is essential in all aspects of life. You can’t nail the big picture until the small picture gleams. Take your time to familiarize yourself with any new playground you trollop around in. The last thing you want to do is roughhouse where you should be graceful like a pirouetting ballerina. Diddle with care and you will go far. That is how this cous cous dish went from a mundane readymade staple to an incendiary side that will diddle your date’s taste buds. Hear that? That is the sound of your date’s reluctance to bang you fizzling right out the window. You may now diddle freely. Read the rest of this entry »


GET DOWN IN THE GROUND VEGGIE SALAD

January 9, 2014

Dig on down to the underground. There are treasures to be found.

All kinds of exciting things happen below the ground. Ever hear of a gopher gala? What about a mole massive? Groundhog grind? Do you know what fuels all these critters crazy times? Root vegetables! Potatoes, beets, radishes, and oh so many more. Bully to the fancy pants food that grows above ground. No self-respecting tunnel-digging creature would ever admit to preferring a tomato to a carrot. So in honor of the subterranean happenings that I had the pleasure of attending, I whipped up an uber-healthy salad using only goods from down below. I had all the underground creatures sitting around my table like a Mad Hatter style tea party. It was messy, but oh so delicious. And then the queen of the mole people invited me into her boudoir for a private show you would never see on the Disney Channel. We were to be betrothed, but I escaped through a tunnel that led me back to my bed where I woke up confused and a little hungry.

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SUN-DRIED SEX APPEAL PASTA

September 26, 2011
Enjoy this pasta responsibly by wearing at least SPF 15 when you bang outdoors.

Enjoy this pasta responsibly by wearing at least SPF 15 when you bang outdoors.

All that time in the sun will do one of two things: in youth, it makes you look hotter and more desirable; but as the years wear on, all that sunlight can reduce your body to a leather handbag.  I have witnessed many sun-worshipping hotties wither away in a matter of years.  What a waste of a perfectly hard body.  Anyway…this digression was brought to you by Coppertone suntan lotion.  The point to all this warbling is that drying yourself out in the sun is not sexy, but doing the same to a tomato makes my engines revs.  See I’m totally gay for tomatoes as is.  But when you concentrate the lycopene-laced flavor and it becomes like Spanish Fly.  Sex appeal oozes at your pores the moment you throw the sun-dried love into the mix.  This simple pasta dish went from a subdued “Yay…” to a scream-from-the-highest-rooftop “How you like me now?!”  Enjoy this pasta responsibly by wearing at least SPF 15 when you bang outdoors. Read the rest of this entry »


BANGO THAT GINGER PORNSICLE

August 27, 2010

Mango popsicles = bango possibilities

Mango popsicles = bango possibilities

Mango, ginger, frozen phallus: these are a few of my favorite things.  Nothing is so suggestive as tasty-as-fuck frozen APHRODISIACS you can hand feed your date.  Fear not, for you will be able to follow it up with a warmer addition to their mouth.  But first you need to cool them down after a no doubt hot hot main meal.  Your culinary and conversation skills keyed your company up for all sorts of nasty post-meal activities.  But first take a moment to get them cool and relaxed before you bring the heat.  Cool enough?  Now bring it, bring it! Read the rest of this entry »


BROTHEL BROCCOLI BREAK

March 25, 2010

Broc is a lock 'cuz the ladies do flock

When your pad starts to seem like a whorehouse with all the coming and going and more coming, it’s best to treat your body right. At least once in a while anyway. I’m all for the rock ‘n roll indulgences with fatty foods, barrels of booze, and flocks of freaks. But the monk that resides deep within my soul occasionally takes control and screams “Enough, ya heathen!” So I indulge him by taking a night off from the excitement and excess. And then, like Charlie Sheen at Bolivian whorehouse, I’m back to my usual tomfoolery harder and heavier than ever. Now go on and do yourself right before you do someone else right.

Total time: approximately 6 minutes
Projected cost: $3
Drinking Buddy: All depends on what you serve with it

Ingredients (serves 2)
1. 1 bunch broccoli
2. 2 tbsp oyster sauce

Step 1
Chop off the bottom of the broccoli stalks so the trees separate. Throw them in boiling water and cook through so they are bright green (approx 3 min). Remove from the broccoli water and toss with oyster sauce. Serve up this mighty fine, healthy side dish with a meaty ENTREE.

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