February 26, 2016
Epic fail? Hardly!
There are few sure things in this world. You can count on the sun rising, taxman finding you and herpes to come back with a vengeance. But most promises of satisfaction guaranteed have so many disclaimers that it’s impossible to get your money back. Even banging isn’t always guaranteed to wow when you sleep with a prude without the interest or skills to get your rocks off. My advice is to move on quickly from these cold fish in search of the flippier floppier variety. One rare exception to the litany of disappointments is this healthy, tasty, morning-wood inducing dish. You got your greens, protein and carbs working together to make you the sex machine of the hour. If you do fail to inspire sexy time with this, you might just be a libido-less zombie. You might want to get that checked out.
Total time: approximately 7 minutes
Projected cost: $7
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 2 dashes of black pepper
2. 2 dashes of salt
3. 2 eggs
4. 2 slices of bread
5. ¼ AVOCADO sliced thinly
6. 4 handfuls of fresh kale
Remove the stems from the kale and chop coarsely. Throw in boiling water, cook until the kale turns bright green and softens (approx 5 min).
Toast the bread and poach the eggs while the kale boils.
Place boiled kale evenly between the two slices of bread. Throw the poached egg on top and crown them with slices of avocado. Add a dash of salt and pepper and voila!
Serve up this healthy breakfast to your date in bed, before you get back to the business of banging.
January 4, 2016
I challenge even the healthiest crackpot ninny out there to call this dish fattening. What you are looking at it is a plate turbo-charged with nutritional awesomeness. Do not let that sway you from indulging in this delightful treat. Eating this uber-healthy dish is similar to sex: it feels good, yet is actually great for you. The same can’t be said about crack cocaine or reality television. Those vices are fun until you find yourself living in an alley mimicking the Hiltons, Hogans or Kardashians. My advice is to stick to kale steaming and orgasm screaming. Read the rest of this entry »
August 31, 2015
You're just grillin', like Bob Dylan!
This grilled chicken salad has all the fixings that will help you get that fix. Been hard up for some attention of the leisurely kind? Fret no more that you will die celibate and alone in a shack made of cow dung deep in the wilderness. This salad should help you get back on your feet and banging once more. Just step back and allow the grilled chicken to open up the flavor in this uber-healthy salad. You can lure whichever conquest you have your heart set on with promised of a high protein, low calorie waltz on their tongue. It’s an easy dish to play off like you threw it together without so much as a second thought. You can leave the impression that this is how you always eat because you are that awesome and nonchalant. Now you’ll have plenty of time to wow the shit out of your date with other impressive qualities like the ability to read palms, take out flies with a blowgun, and give someone an orgasm from across the room. Go and get them…at your leisure. Read the rest of this entry »
June 17, 2015
BBW…Big Beautiful Women…Brash Bold Wicked
This one goes out to all the Big Beautiful Ladies out there. I’m not too proud to admit that in the course of banging like a champion, I’ve entertained a few BBW with “great personalities”. So here’s a sexy salad with an amazing personality. It’s delicious, nutritious, and calorie-vicious. While most salads are meant to help you lose weight, a few rather yummy ones work the opposite way. The very nature of ranch dressing is an oxymoron: making lean salads fattening. But the creamy liquid does taste dreamy. Combine it with tangy BBQ sauce and the calorically-challenged will flock. This salad is sure to satisfy both of your cravings. Read the rest of this entry »
July 28, 2014
Get a room? What’s wrong with a little exhibitionism? You get a room!
No doubt, some ninny has scolded you for PDA’ing the night away. They are just jealous of your mojo and spontaneity. It’s not your fault they aren’t inspired to engage in carnal acts in public, possibly in a suburban shopping mall or on a merry-go-round. Chances are they haven’t banged properly since the Reagan administration. Tough titties. You on the other hand still have a pulse and should cry out, “To hell with you cock-blocking conservatives!” Grab that special someone’s ass and pull them towards you. Encourage them to open their mouth and feed them something refreshing and sensual…like this salad. The fresh tomatoes will dance on your tongues like another tongue, preparing them for the inevitable closing move that will ruffle the feathers of every starched shirt in a 10-mile radius. Know in your heart that you haven’t done your job until you get complaints from the morality morons. Read the rest of this entry »
December 28, 2010
Pom pom pomegranate, pom pom pomegranate, pomegranate, master of fruit!
The seedy, juicy, messy Biblical fruit has invaded my kitchen. This so-called super fruit is fabled to combat cancer, heart disease and ugliness. The juice stains deep red so it has to be the mark of something special, right? Naturally, wanting to make sure my readers are not only sexually satisfied, but healthy enough to enjoy the vigorous exercise associated with banging, I am bringing the pomegranate into the COOK TO BANG fold. The seeds are a challenge to set free, but the joy they bring with each bite make them well worth the trouble. It’s not unlike removing a stubborn bra: you may jam your finger in an effort to set free a pair of glorious juggernauts. A little extra effort will pay off dividends when your date is touched by your concern for their health. Come dessert time it will be paid forward and hopefully again for breakfast. Now go on and shake it until you make it! Read the rest of this entry »
July 28, 2009
Pimp that shrimp like a chimp with a limp
First off, my apologies for yesterdays post. I think I ate the brown acid again. As penance, please accept this kick ass salad that is scrumptious, packed with protein and an aphrodisiac quadruple threat. This dish will not disappoint in the pimping department. All those flavors will be out working the corner for you, luring johns and janes in for a little cat scratch fever. Once they get a taste, they will be customers for life…or until you kick their ass to the curb in favor of a better paying/looking clientele. Always remember that a good pimp is a kind pimp. No need to rough up the goods by tossing that salad too hard. A couple good shakes will put the flavor hos in line to do your bidding. Now get out there and get that money, honey!
Total time: approximately 30 minutes
Projected cost: $17
Drinking Buddy: RAGING HARD ON LEMONADE
Ingredients (serves 2):
1. 1 dash CAYENNE PEPPER
2. 1 dash salt
3. 1 tbsp red wine vinegar
4. 1 tbsp olive oil
5. 1 small handful jack cheese
6. 1 red bell pepper chopped coarsely
7. ½ lb ASPARAGUS spears
8. 1 small handful BASIL chopped finely
9. 1 small handful parsley chopped finely
10. ½ lemon
11.½ lb cook SHRIMP, tails removed
12. 2 large handfuls fresh spinach
Cut the stems off the asparagus spears and blanch them in a thin layer of water (approx 5 min). Chop the asparagus in half.
While the asparagus blanches, create the dressing by combining the basil, parsley, cayenne pepper, salt, red wine vinegar and olive oil.
Toss the red bell pepper, shrimp, asparagus, dressing and lemon. Allow it to marinate in the fridge (approx 20 min).
Place half the spinach on each plate and crown with jack cheese. Drain the dressing from the shrimp and veggies and split up the goods.
Serve as perfect lunch salad or follow it up with something meaty like ROASTED CHICKEN RUB DOWN.
June 9, 2009
So steamy, so screamy, and oh so dreamy!
Here at COOK TO BANG we are constantly one upping our latest and greatest recipe so we forget the simple, yet awesome things. Steaming the APHRODISIAC-powered beets is a healthy and damn tasty choice for a side dish. Beets have few calories to speak of, a megaton of fiber and enough boron to keep Erectile Dysfunction at bay. Once the kitchen gets steamy, you are sure to look more dreamy to your date. Choose the ENTRÉE you will serve with the beets wisely because you don’t want it to be shown out by a tasty little root vegetable. Now get scheming and start steaming!
Total time: approximately 20 minutes
Projected cost: $2
Drinking Buddy: Depends on the entrée
Ingredients (serves 2):
1. 1 bunch of yellow BEETS
Cut the stalks off the beets, wash them thoroughly, and then cut off both ends.
Steam the beets covered until you can easily pierce them with a fork (approx 15 min). Cut them in half and serve as a charming side dish compliment to your favorite ENTRÉE. Just remove the skin and eat. Add some balsamic vinegar or HONEY if you feel bold.
February 18, 2009
Lay that cod on the bed and cook it's brains out
You’ve been rocking that cod all night. Your filet so cooked it’s crispy from all the heat. You’ve ridden it hard and put it away wet. It’s time to put it to bed…of veggies. Welcome to the CTB jungle, baby! You’re gonna die…from an orgasm overdose. This dish overflows with aphrodisiac-loaded potential for seducing even the most prude of Prudences. Sure the price of ingredients ain’t cheap, but you can’t build a rocket to the moon out of sardine cans from the 99cent store. I tried and crash-landed outside of Tijuana where I got a great FISH TACO. This recipe is quality over quantity for that quality someone you really really want. I warn you that it will be rather HARD to determine which orgasm you prefer. The sexual or culinary? Just consider it a multiple orgasm and be done with it.
*Special shout out to master chef Jane for this audaciously awesome recipe.
Total time: approximately 30 minutes
Projected cost: $20, but worth every goddamn penny!
Drinking Buddy: White wine; just drink the rest of the bottle (see below)
Ingredients (serves 2):
1. 1 Portobello mushroom
2. 1 tablespoon of olive oil
3. ½ cup of white wine
4. 1 leek
5. 1 tablespoon of salt
6. Pepper to taste
7. 2 strips of bacon (or turkey or veggie bacon)
8. 2 8-ounce filets of black cod
9. 1 large carrot peeled
10. 1 handful or dried porcini mushrooms
11. 2 garlic cloves minced
First you must prep the leeks and Portobello mushrooms that are filthier than your mind. Cut the stem and most of the dark green off the leek, then spilt in half and wash them thoroughly, being sure to wash out the grit between the folds, then chopping thin slices. Peel, filet and dice the carrots. Finally, wash off the Portobello mushroom thoroughly, pull out the stalk gently, scrap out the black gills and chop them into 1-inch thick strips.
Heat a large pan on medium-high. Throw in the bacon and cook out all the fat before tossing in the leeks, garlic and carrots and cook them down (approx 5 minutes). Slice the mushroom strips into bite-sized pieces, throw in the salt and cook down further (approx 3 minutes). Dump in the white wine, and turn down heat and allow to simmer while you do Step 3.
Take the dried porcini mushrooms and pulverize them in a coffee grinder (if you don’t have grinder, use mortal & pestle, or chop with knife). Throw the shroom dust in a deep container and rub each side of the black cod in it. Heat the olive oil up in another pan on high heat and throw on the coated cod filets cooking each side until crispy before flipping (3 minutes each side). Serve each filet over a bed of veggies.
Who’s getting laid tonight? You are!