BREAK THE BEDFRAME SINWICH

December 10, 2008
Slam that bed frame like you'll Grand Slam your post-coital breakfast
Slam that bed frame like you’ll Grand Slam your post-coital breakfast

Good god was last night off the chain.  And this morning hasn’t exactly been a solemn day of Sunday school or the Sabbath either.  Atonement is not an option, but chowing down is.  Naturally after a long and fruitful roll in the hay you have both developed quite the appetite.  You require the sustenance of protein and carbohydrates to keep you popping and locking into the afternoon.  All hail eggs and their natural brain and libido boost!  Scramble some of these bad boys up with some choice aphrodisi-tastic ingredients and you have yourself a full recharge.  You may having a hard time choosing between this sandwich and your date’s naked body, but know in your heart of hearts that a patient chef can have both.  Now hurry up and finish this dish!  Your bed frame has an appointment with the wall and you have neighbors to disturb.

Total time: approximately 5 minutes

Projected cost for ingredients: $6

Drinking Buddy: Orange juice or mimosas if you’re feeling saucy

egg-sandwich-prepIngredients (per sandwich):
1. 1 teaspoon of salt (if desired)
2. 1 tablespoon of olive oil
3. ½ tablespoon of mayonnaise
4. 1 small baguette
5. ½ an avocado
6. 1 slice of cheddar cheese
7. 3 pieces of bacon (turkey or veggie bacon cool)
8. 2 eggs
9. 2 green onions chopped coarsely
10. ½ handful of mushrooms
11. 1 handful of lettuce
12. ½ a tomato sliced

Step 1
Fry the bacon and set aside.  Throw in the olive oil and grill up the mushrooms.
egg-sandwich-bacon-shrooms
Step 2
Mix the eggs and green onions in a bowl, adding salt if desired.  Pour the mixture over the mushroom and scramble as if your lover’s husband or wife just walked into the house.  Crown the eggs with cheddar cheese and allow it to melt like the hearts of the opposite sex.
egg-sandwich-eggs
Step 3
Spread the mayonnaise on the top side of the split baguette.  Place the bacon, lettuce, tomato and avocado into the bread’s open mouth.  Finally stuff the eggs in, cut the sandwich in half and serve it to your date in bed before round 3.  Hot sauce can throw a tasty curveball your way.
egg-sandwich-assemble

AddThis Social Bookmark Button


SCREW YOUR BRAINS OUT SCRAMBLE

November 26, 2008
Rambling, gambling and scrambling for a little sexy time.

Rambling, gambling and scrambling for a little sexy time.

Did the date go better than expected?  Has it already been a long morning already with the third round of coed naked Wrestle Mania?  You both must be famished and deserve a worthy recharge.  Protein and veggies should get you back on track for the afternoon of blowing of errands to go for gold in the one-hour orgasm.  Scrambles combine the flavor of the omelet with the simplicity of a boring side of scrambled eggs.  It’s chef’s choice in what to toss in the pan with the eggs.  There are as many possible combinations of veggies, meats, cheeses and flavor as sexual positions in that perverted mind of yours.  Below is essentially a killer combo available in my fridge at the time of creation.  My ravenous breakfast companion would have settled for a Pop Tart.  But why would I allow such a beautiful beggar to settle for anything less than an edible orgasm?

scramble-prepIngredients (for two):
1. 1 teaspoon of salt
2. 1 tablespoon of olive oil
3. 1 chicken sausage chopped in bite-size pieces
4. 3 eggs
5. 2 handfuls of spinach
6. 6 ½ a red bell pepper diced
7. 1 handful of shredded mozzarella cheese
8. 2 green onions diced
9. ½ a handful of cilantro chopped finely

Step 1
Crack the eggs in a bowl, thrown in the salt and the cilantro and beat together.scramble-eggs
Step 2
Throw the olive oil in a pan and sauté the green onions and sausage on medium heat until they brown.  Add the spinach and red peppers, cooking until the spinach wilts and peppers soften.scramble-veggies
Step 3
Pour in the eggs mixture over the sausage and veggies evenly so it creates a circular pancake.  Once the eggs harden, mix it all around until cook thoroughly.scramble-eggs1

Step 4
Turn off the heat, toss the mozzarella over the eggs, and cover with a lid.  Give the cheese a minute or so to melt and serve it up with some breakfast potatoes, fruit salad, or the warm embrace of a tortilla.scramble-cheese

AddThis Social Bookmark Button


PINCH YOUR ASS-BERRY BROWNIES

November 24, 2008
Even a man without taste buds would have an edible orgasm from this treasure.

Even a man without taste buds would have an edible orgasm from this treasure.

I challenge anyone to make these brownies and not succeed in melting the heart of your intended conquest.  This dish is so sensual and irresistible that I seduced myself.  It was quite the challenge to  share it with my date.  She couldn’t keep her finger out of my batter and licked my bowl clean.  We nearly finished it off before it made it into the oven.  Good thing we did because these brownies were radioactive with awesomeness.  This is an aphrodisiac double feature with more chocolate than Willy Wonka could pull out of his hat with the antioxidant raspberry remix.  Just thinking about these brownies brings a tear to my eyes because I know what dessert in heaven will taste like, minus the annoying harp music.  Accept the raspberry brownies into your heart and sing a post-coital Hallelujah!

raspberry-brownies-prepIngredients:
1. 2/3 cup of baking flour
2. ¼ teaspoon of baking powder
3. ¾ cup of sweet ground chocolate/cocoa (Ghiradelli recommended)
4. ¼ teaspoon of salt
5. ½ a small package of fresh/frozen raspberries
6. 1 teaspoon of vanilla extract
7. 1 cup of semi-sweet chocolate chips
8. 1 stick of butter
9. ¾ cup of sugar
10. 2 eggs

Step 1
Preheat the oven to 350 degrees F.  Sift together the flour, cocoa mix, sugar, salt and baking powder.  Melt the stick of butter and beat in with eggs and vanilla extract.  Mix the eggs/butter combination with the dry cocoa/flour/sugar mix into a batter.  Blend in the chocolate chips and you have mind-blowing batter that you can bake or lick off your date’s naughty bits.
raspberry-brownies-batter1
Step 2
Grease that small pan (9 inch square recommended) like its never been greased up before.  Pour in half the batter like a pleasure-delaying seduction. Tuck those babe-licious berries into the brownie batter bed before smothering it with the other half of cocoa-laden chaos.  Throw the baking pan into the oven and bake for 25-35 minutes.  When in doubt, us a toothpick to dip into the brownie: if the pick comes out dry you got yourself a decadent dessert.  Allow to cool for 15 minutes, then serve with ice cream, a glass of milk, or with your best deal-closing move.raspberry-brownies-pan

raspberry-brownies-ready

AddThis Social Bookmark Button


FRENCH TICKLER TOAST

November 22, 2008
Tickle the toast from coast to coast

Tickle their toast from coast to coast

The French have given Americans so much: the Statue of Liberty, tongue kissing and more varieties of food than positions in the Kama Sutra. Those beret-wearing frogs sure know how to live.  They believe in embracing the finer things in life like food (including wine), art (porn counts) and sex (ménage a trios anyone?). Merci beaucoup, my French friends!  Breakfast is whole lot sexier thanks to those wine-guzzling hedonists.  So embrace the meal after you’re done embracing the lucky lady or man who slept over.  Surprise them with this outstanding good morning treat wearing nothing more than an apron and a kinky smile.  Bonus points if you use a French accent when you serve up this gourmet take on a classic breakfast dish.  Ooh la la!

french-toast-prepIngredients (for two, two toasts each):
1. ½ cup if milk
2. Maple or breakfast syrup
3. 2 tablespoons of jam
4. 2 teaspoons of cinnamon
5. 2 eggs
6. 2 tablespoons of cream cheese
7. Butter to grease pan and serve a top the meal
8. 4 slices of Texas toast or other thick bread slices

Step 1
Cut a slice diagonally across the bread.  Fill each slice with a ½ tablespoon of cream cheese, then a ½ tablespoon of jam.
french-toast-stuff
Step 2
Pour the milk and crack the eggs into a wide bowl.  Toss in the cinnamon and mix it all into a batter.  Dip each piece of prepared bread in the bowl, and then dip again on the other side so they absorb some batter.  Be sure not to leave it soaking too long or you’ll end up with flaccid French toast.french-toast-dip
Step 3
Grease the frying pan or griddle with some butter.  Throw each piece of stuffed, dipped bread and grill them up.  Cook each side about 3 minutes before flipping.  They will be browned, with perhaps a tiny black.  Serve on a plate with a slice of butter, syrup and perhaps a proclamation of undying love.
french-toast-cookfrench-toast-served-32

AddThis Social Bookmark Button


BANG ‘TIL YOU’RE BLUE-A KAHLUA BROWNIES

November 16, 2008

Kahlua brownie makes your date go to townie

Kahlua brownie will make 'em go downie on you

If you are sweet on your sweetheart, use chocolate to seal the deal.  Chocolate is an amazingly effective aphrodisiac that gets the heart rate up, increases blood flow and creates a natural feeling of well being, euphoria, and with any luck, wanton lust.  Ancient Aztec’s thought it invigorated men and made women less inhibited and they consumed it before battle or intense rounds of sexual activity.  Have we learned nothing from history?  Do as the Aztec do and do it all night with some natural aphrodisiacs.  The fact that it tastes like food reserved for the Gods is beside the point.  Take it a step further with Kahlua.  The Mexican liqueur makes bad coffee tastes superb, a white Russian worthwhile and stands alone like champ just on ice.  Combine chocolate and Kahlua into homemade brownies and you are well on your way to a tasty, triumphant evening.  If the magnificent meal you made can’t seal the deal, go for the knockout punch.  Hand feed your date a Kahlua Brownie and follow it up with a chocolate flavored kiss.  Mmm…

kahlua-brownie-prepIngredients (for 2):
1. ½ stick of butter
2. 4 ounces of unsweetened baking chocolate
3. 2 cups of sugar
4. 3 eggs
5. 1 teaspoon of baking powder
6. 1½ cups of flour
7. 1 teaspoon of salt
8. 2 cups of Kahlua
9. ½ cup of shredded coconut

Step 1
Preheat the oven to 350 degrees.  In one mixing bowl combine the flour, salt and baking powder and mix together thoroughly.  In a second bowl, mix the eggs and sugar together so they are united, like the 13 original US colonies.
kahlua-brownie-mix-f42d61a
Step 2
Use a saucepan to heat the butter and melt down the chocolate.  Add 1½ cups of the Kahlua (saving the other ½ cup) and mix until it is one chocolate river of goodness.kahlua-brownie-choc1

Step 3
Bring together the flour/salt/baking power with the egg/sugar and melted chocolate/Kahlua into one big party.  Blend it all into a batter and make it all better by adding the shredded coconut.  Pour the better batter into a greased baking pan and spread it out evenly.
kahlua-brownie-mix-it-up
Step 4
Throw the baking pan in the oven and bake for 35-40 minutes. If you are unsure if it is ready, dip a toothpick into the brownie: if it comes out clean you have yourself bake brownies.  Finally, use a brush or flat spoon to spread out the remaining ½ cup of Kahlua and let it settle for 5 minutes into a glaze.  Cut the brownies up and serve with milk, ice cream or use them to bribe a cop out of a speeding ticket.kahlua-brownie-kahlua-glaze