Hear that high-pitched sound not unlike a champagne glass shattering against the wall? That’s a million hearts being broken by this ass-gettin’ APHRODISIAC appetizer. The hook is that it’s baked, not deep-fried, keeping those asses slimmer and more inclined to get down later. Don’t wallow in bloated oily malaise. Bake those hearts before you break more hearts. I figured this out when I brought a platter for a playoff party. The diehard fans were crushed by the loss, but they took solace with my healthy-ish finger food. One particularly devastated, but delicious female fan got an extra dose of comforting by the chef. Soon her sorrow over her team’s seasonal demise was overshadowed by the fact I didn’t call her again. I still feel bad, but my calendar is jam-packed for the next month with more hearts to break. Next! Read the rest of this entry »
It’s a damn shame how many people fear the artichoke. On the surface, it’s an intimidating vegetable. The spiky leaves that could kill a man certainly don’t help. Neither does the complicated center that is pretty, but inedible. But alas, once you get past all that superfluous nonsense, you got yourself an aphrodisiac that tastes like you broke off an angel’s wing and dipped it in wasabi. The texture alone should sell you on this magnificent gift from the food gods. Plus we’re talking finger food here. That means you can hand feed your date, fostering an intimacy you can later exploit. While you wait for the artichoke to roast, you can whip something equally awesome up or just waltz your date around the kitchen like a ballerina. Now be brave, be bold and buy yourself some artichokes! Read the rest of this entry »
Sometimes a case of Pabst Blue Ribbon and a bag of stale Cheetos just don’t do the job when it comes to seduction. My apologies to the corner store Casanovas. Sometimes a little elbow grease can oil the joints keeping your date’s legs stuck together. And what better way to do that then a familiar bar food favorite that happens to be loaded with APHRODISIAC power? In case the artichoke wasn’t enough sex appeal, we threw in the silky avocado to guide deliver you a foolproof contingency plan. You’re welcome. This became a last minute creation needed for an impromptu Super Bowl date with a pack of three football-loving ladies. These girls clearly knew their shit when it came to pig skin and potato skins. Making a good impression was crucial for the touchdown that followed with my girl there. There was most certainly necessary roughness. The extra point was the phone number her sexy friend wearing the Steelers jersey slipped me.
1. 2 tablespoons of mayonnaise
2. 1 8-ounce can of artichoke hearts in water
3. 1 round roll of foccacia bread
4. 4 ounces of cream cheese
5. 2 ROASTED RED PEPPERS
6.½ an avocado sliced
7. ½ a lemon worth of juice
8. ½ cup of parmesan cheese
Preheat the oven to 350 degrees F. Chop up the artichoke hearts and roasted red peppers and toss them into a bowl with the avocado, parmesan cheese, lemon juice, cream cheese and mayonnaise. Work out your pent up sexual frustration by mashing up the ingredients.
Cut the top of the focaccia roll and set aside. Pull out the center breading, leaving the sides and bottom in tact. If need be, use your right and left hooks and pound the sides in. Crown the bread top with some parmesan cheese, toast it brown, then cut it up in slices to serve with the dip.
Pour in the mashed up raw dip into an oven safe bowl and heat through (approx 20 minutes). Remove the heated dip from the oven and dump in evenly into the bread bowl you have created. Crown it with some parmesan cheese and throw it back in the oven and heat up the bread and melt cheese on top (approx 10 minutes). Serve it up with those toasted slices and tortilla chips. Super job! I knew you had it in you.
Can you cha cha? It’s only the simplest dance in the known universe. I saw syphilitic lab monkeys doing it by accident and that was after an experiment with excess wine consumption. If a drunken monkey can do it, you should be able to pull it off blindfolded. This dish is on same page as the cha cha. It’s almost impossible to screw the pooch on this one. You could try pouring turpentine into the mix (CTB discourages this wholeheartedly), but then it would have a cool, briny taste. Just follow the protocol below and spend your extra time kicking game. That will leave you with plenty of time to kick game while you dance the half-naked cha cha. Read the rest of this entry »
The mystique of aphrodisiacs have been cock-blocked by science. But genuine physiological effects that made these ingredients magical in the Ancient World still yield results today. Below is an overview of these gifts from the love gods:
• ARTICHOKES were reserved only for men in 16th Century Europe because of the sexual power they presumably granted. Thanks to modern, science we know they merely freshen your breath and detoxify your liver thanks to the cornucopia of vitamins, minerals and phytochemicals packed into every bite.
• ASPARAGUS is a natural Viagra. 17th Century UK naturalist Nicholas Culpepper hailed asparagus for “stir(ring) up lust in man and woman.” The magical vegetable is loaded with potassium and Vitamin A that boost sex drives and the folic acid produces histamines that increase the power of an orgasm.
• AVOCADOS contains fiber, folate, vitamins B6, C and E, beta-sitosterol and glutathione, which can enhance feelings of love and romance. The Aztecs used avocados as a cholesterol-free, sodium-free, sexual stimulant, which just so happens to make most meals from salad to sandwiches taste way sexier.
• BASIL aids circulation, which can stimulate sex drives and increase fertility in women. The scent drives men bat-shit insane so women in ancient times dusted their breasts with powdered basil when they were on the prowl. Hey now!
• BEETS have been used since Roman times to increase male virility due to their high boron content. “Take favors in the beetroot fields” was a popular early 20th Century euphemism for visiting prostitutes.
• BLACK BEANS contain enough protein, fiber and folic acid to get our blood going, plus plenty of the amino acid tryptophan to relax us and get us in the mood.
• CHILES increase your heart rate that can enhance your pleasure receptors and releases endorphins that can make you feel energized or like you’re floating (or banging). No wonder Montezuma drank it in his hot cocoa before paying a visit to his harem.
• CHOCOLATE gets the heart rate up, increases blood flow and creates a natural feeling of well-being, euphoria, and with any luck, wanton lust. Ancient Aztec’s thought it invigorated men and made women less inhibited and they consumed it before battle or intense rounds of sexual activity.
• COFFEE has similar physiological effects in women that oysters cause in men: it turns them on. The female libido can be supercharged for second and thirds with some caffeinated beans and sensual words. Another cup of Joe, babe?
• FIGS are a killer source of flavonoids, polyphenols, and antioxidants that help you go long and strong. They look like a woman’s unmentionables, symbolized fertility in Ancient Greece and drove Cleopatra randy. Many biblical historians wager that the fig originated in the Garden of Eden. Talk about a forbidden fruit!
• GINGER has turned on most civilizations including the Chinese, Greek, Roman and Indian where it was hailed in the Kama Sutra. The root’s arousing scent and health benefits does a male body good, increasing heart rate and perspiration (like in sex) and gets the blood flowing to your extremities, naughty parts included.
• GRAPES were getting people off way before records were ever kept. Just ask the Egyptians or Greeks or Romans who can attest to the effectiveness of feeding this anti-oxidant finger food to their lovers. And we haven’t even touched on the subject of wine yet!
• HONEY is rich in Vitamin B (root of testosterone) and boron (helps body process estrogen) so both sexes are covered. It was the nectar of Aphrodite and medieval couples would channel their inner Barry White by drinking mead. Why do you think they call it a honeymoon?
• OYSTERS contain high levels of zinc that increase male potency, along with D-aspartic acid and NMDA compounds that can release hormones like testosterone and estrogen. The fact that oysters resemble female genitalia is beside the point.
• PINE NUTS are rich in zinc like oysters and have a long history as a natural Viagra. These magical nuts have been used in medieval European love potions and the beds of Arabian lovers.
• ROSEMARY is high in iron, calcium, and Vitamin B6, which can increase blood circulation to the skin and increase one’s sensitivity to touch. It’s powerful scent plays on our scent memories, the strongest tie to emotional and sexual experience.
• SEAFOOD of any variety has long been considered aphrodisiacs since Ancient Greece because Aphrodite was born of the sea. Beyond tasting amazing, fish and shellfish are rich in protein and omega-3 fatty acids that kick cancer’s ass so surely they can help defeat a little erectile dysfunction.
• STRAWBERRIES are not technically aphrodisiacs, but they are edible valentines shaped like hearts. They were a symbol of the Roman Goddess of love Venus and when dipped in chocolate they legitimately become aphrodisiac city.
• WATERMELON have quantities of citrulline that trigger arginine, quite literally the Viagra chemical that causes blood to flow and libidos to pump. No doubt, the fact that this refreshing fruit contains cancer-fighting nutrients like lycopene and beta-carotene will be lost on most.