March 17, 2016
Get lucky like an Irishman in pub full of drunken tarts.
I felt sorry for Lucky the Leprechaun because those shithead kids wouldn’t share any Lucky Charms. How hard would it have been to hook the little guy up with a small bowl of that artificial flavored filth? Leave it up to us Americans to exploit and bastardize yet another cultural icon. You can hardly blame the half-pint of Guinness for turning to the sauce. At least we now have a symbol to blame all our mid-March misgivings on. We’ll give props to some forgotten Catholic Saint of Ireland, eat some processed potato product and indulge in whiskey and beer. Green is THE color and a perfect excuse to pinch the hot ass of that lass or lad not following the day’s chosen color palette. Green our drinks shall be whether you choose to pour food dye into your Guinness or try on this COOK TO BANG exclusive. It is sure to bring out the Lecherous Leprechaun in all of us. So how about it, you lovely lasses? Wanna set free the leprechaun in my pants? There’s a pot of gold at the base of my half rainbow.
Total time: approximately 3 minutes
Projected cost: approximately $15 (depending on price of the booze)
Eating Buddy: HO’S MAY BLOW-TATOES
Ingredients (per drink):
1. 1 shot of Sour Apple Pucker
2. 1 shot of vodka
3. Club soda
4. ¼ lime cut up and squeezed
5. 1 large handful of ice
Squeeze ¼ of a lime into the glass, dropping the remains into the glass after. Throw in a large handful of ice, and then pour in 1 shot of vodka and 1 shot of Sour Apple Pucker. Top each glass off with club soda and mix it all together. Drink up before that leprechaun finishes your bevy for you.
November 10, 2014
I'm fixin' for a vixen!
I should have known better. Vegan girls are always trouble. And it’s not just because they are a pain in the ass to feed. There’s something kooky in anyone who limits their culinary possibilities so severely. Maybe they need to take a few classes at an online cooking school to learn that food is not the enemy. But the upside is the rarity of obese vegans. Harmony was certainly no exception. She’s yoga master flex, hence me taking an interest. Picking up one’s yoga instructor is a delicate dance. The last thing you want to do is crash and burn, too humiliated to return to a class you enjoyed. I overheard Harmony gab on about her vegan diet and the explosive orgasms she enjoyed as a result, so I rocked the vegan angle. Post-yoga vegan soup on a cold Sunday evening? Harmony was on it, and on me after she sucked down my soup. Home girl demonstrated yoga possibilities I had never even wet-dreamed of. Now we have a regular Sunday Cirque du Vegan: I cook; she defies and gratifies gravity. Read the rest of this entry »
January 9, 2014
Dig on down to the underground. There are treasures to be found.
All kinds of exciting things happen below the ground. Ever hear of a gopher gala? What about a mole massive? Groundhog grind? Do you know what fuels all these critters crazy times? Root vegetables! Potatoes, beets, radishes, and oh so many more. Bully to the fancy pants food that grows above ground. No self-respecting tunnel-digging creature would ever admit to preferring a tomato to a carrot. So in honor of the subterranean happenings that I had the pleasure of attending, I whipped up an uber-healthy salad using only goods from down below. I had all the underground creatures sitting around my table like a Mad Hatter style tea party. It was messy, but oh so delicious. And then the queen of the mole people invited me into her boudoir for a private show you would never see on the Disney Channel. We were to be betrothed, but I escaped through a tunnel that led me back to my bed where I woke up confused and a little hungry.
Read the rest of this entry »
November 16, 2011
Because banging once is never enough!
Why bang once when you can bang twice or thrice and on and on? The first banging session is a warm up, a mulligan if you will. Sure it’s like the first ascent of a famed mountain peak, but sometimes you are too exhausted to really take in the view. Now that you’re onto round two you can savor it. You’ve been here before, so you are appreciating new aspects like the pubic foliage. I hope that the arduous journey (cooking) was worth the destination (banging). It would have to be if you are coming back for a sequel. If Godfather II, Empire Strikes Back and Evil Dead 2 taught us anything, it’s that the second time can be sweeter than the first. So warm that shit back up for late night spooning. Read the rest of this entry »
November 18, 2008
Vampire proof holiday comfort food
Garlic can kill your game and the plants in your living room if you aren’t careful. Sure the vampires might stay away, but so might your sexy time play pal. But use the right amount and your palette and date will thank you. Garlic can take boring old mash potatoes to a higher plane full of robust flavor and passion. You can cut the garlic bit using buttermilk that will leave your taters velvety and sparkly. This savory side dish can certainly save a main course that resides in Bland City. What better way to impress your new lover’s family during Thanksgiving? You will forever be remembered as that derelict whose only redeeming quality was that killer side dish that outshined their turkey. You might even get invited back next year, with or without their son or daughter. Garlic is also incredibly good for your immune system, which you will need in tiptop condition considering all the banging to be done this holiday season. Should you overdo the garlic, realize you and your date are both stinky, and can make sweet stinky love, relieved to know no vampire will interrupt your tryst. Happy Holidays!
1. 1 tablespoon salt
2. 1 cup of buttermilk
3. 4 cloves of garlic chopped
4. 1 onion chopped coarsely
5. ¼ stick of butter
6. 7 small red potatoes quartered
On medium heat, sauté the garlic, onions and salt in butter until they are soft.
Boil a covered pot of water on high heat until it boils. Throw in the potatoes, return it all to a boil, cover and cook for about 15-20 minutes. Use a fork to test if they are cooked through; if the fork easily pierces the potato you are golden. Drain the potatoes in a colander.
Combine the sautéed onions and the boiled potatoes. Pour in the buttermilk and blend with a fork, eggbeater or hand blender. Serve up the potatoes as a badass side for Thanksgiving, with pork chops or use as a tasty lubricant.