March 2, 2016
There’s no shame in going second so long as it’s sloppy
No one likes to admit to having taken sloppy seconds, but we’ve all done it. We all slip up and go there whether it’s hitting it after your best friend, sibling or in my case boss. As long as you keep it under wraps and don’t allow this booty call to evolve into a five-year relationship then it’s no harm no foul. Just move on knowing you got your forbidden rocks off and got away with it. Well done, MacGuyver! Now you just need to figure out an exit using only dental floss and a used condom. Remember that your relationship with your homie is way more important than a piece of strange they already discarded anyway. But sloppy isn’t always bad. Sloppy can be damn good when stuffed into a bread roll and smothered with avocado. So embrace the tangy terrific taste of a Sloppy Seconds Joe without shame or fear of retribution.
Total time: approximately 30 minutes
Projected cost: $15
Drinking Buddy: Red wine, beer or a RAGING HARD ON LEMONADE
Ingredients (for two):
1. 1 can of cheap beer
2. ½ cup of ketchup
3. 1 tablespoon of Worcestershire Sauce
4. 2 tablespoons of olive oil
5. ½ teaspoon of salt
6. ½ teaspoon of crushed garlic
7. 2 sandwich-sized French rolls
8. 2 green onions chopped coarsely
9. 2 large dried CHILIES chopped thinly
10. 2 orange or red bell peppers chopped coarsely
11. 1 pound of ground beef or turkey meat
Step 1
Warm the olive oil in the stockpot over medium heat. Add the crushed garlic and sauté momentarily before throwing in the bell peppers, turkey meat and salt. Cook and stir until the turkey meat browns (approx 5 minutes).
Step 2
Add the chopped chilies and cook until the spice releases (approx 2 minutes). Pour in the beer, ketchup and Worcestershire sauce and cook until the liquids evaporate and thicken (approx 20 minutes). Turn off the heat and stir in the green onions.
Step 3
Split each roll down the middle, leaving the base in tact. Pull each roll open and spoon in the sloppy Joe mixture, crowning it with avocado if you so desire. Serve it up sloppy, Joe.
4 Comments | 
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Posted by cooktobang
July 20, 2015
Celebrate Cinco de Mayo with cinco sessions de bango!
The time has come my friends to celebrate the Mexican army’s triumph over France in 1852! Those of you who think today is Mexican Independence Day need to drop the Corona and sober up. You see, nothing says raw sex appeal like Mexican military history. No doubt we will all focus on the strategic importance of this victory rather than get piss drunk on tequila and stuff our mouths with all manner of FINGER FOODS. But if you must indulge in the tomfoolery of celebrating Mexican culture, drink with style. The sexy senoritas and senors will respond more favorably to a beverage of this caliber than to a margarita made from that acidic pre-mix and bad tequila. Now make like a Mexican jumping bean and dance around that sombrero. Ole! Read the rest of this entry »
1 Comment | fusion, libation lubrication, mexican, RECIPES | Tagged: 1852, alcohol, alcoholic, bang, Bangarita, beer, beverage, booze, boozy, cinco de mayo, corona, delicious, DIY, drink, drunk, easy, foo, France, game changer, get laid, gourmet, guarantee, history, homemade, ice, intercourse, kitchen, libation librication, lime, liquor, mango margarita recipe, mango nectar, mangorita recipe, margarita, mexican, Mexican independence day, mexico, military, mint leaves, naked, raw cane sugar, recipe, sauced, seduce, senoritas, senors, sex, sex appeal, silver tequila, tasty, triple sec, vodka, yummy | Permalink
Posted by cooktobang
June 26, 2015
Beer Can Chicken got a whole lot easier.
Behold: simplified beer can chicken for 2. Sure you could go the badass route of stuffing a whole chicken with a leaking beer can, but that is both labor intensive and way too much food. This little ditty is perfect for a summer evening date outdoors. The object is to stay outside for the course of the evening. That means banging under the stars. Make like your primitive ancestors who never heard of the concept of shame or waiting until marriage. For those hairy bastards it was all banging all the time. Use the beer marinade as an excuse for your barbaric behavior. “It was the booze flavored meat that made me strip down to a fur loincloth, club you and drag you by the hair into my cave!” Read the rest of this entry »
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, GRILLIN’ LIKE A VILLAIN, healthy, poultry, RECIPES, summer | Tagged: ancestors, aphrodisiac, bang, banging, barbecue, barbecue rub, bastards, bbq, bbq rub, beer, beer can chicken for 2, beer can chicken recipe, booze, caveman, chicken breasts, chicken out your beer cans recipe, coals, delicious, DIY, easy, fast, fire, food, game changer, get laid, gourmet, grill, grillin' like a villain, guarantee, hairy, homemade, honey, intercourse, kitchen, libido, loincloth, marinade, marriage, naked, outdoors, primitive, recipe, seduce, SEDUCTION, sex, shame, summer, tasty, yummy | Permalink
Posted by cooktobang
February 20, 2015
Hotel, motel, Holiday Inn. Say what? Cook To Bang at your pad would be WAY easier.
Some food makes you go “Yum!” Other food inspires “Yuk!” Every once in a while you’ll do a “Say what?” double take. This is the reaction you want when you Cook to Bang. Otherwise you’re wasting everybody’s time, especially your own. Make an impression or make love to yourself at the end of the date. The only way to inspire (nakedness) is to be inspired yourself. I approach each date with giddiness reserved for teenage girls who spot a vampire heartthrob brooding in his own special emo way. That way “Say what?” reaction to banging cuisine is quickly followed by, “The bedroom is this way.” Read the rest of this entry »
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, Caribbean, FINGER FOOD FOREPLAY, RECIPES, seafood | Tagged: aphrodisiac, appetizer, bang, banging, beer, bread crumbs, coconut shrimp recipe, deep-fried, delicious, DIY, easy, finger food, food, foreplay, game changer, get laid, giddiness, gourmet, guarantee, homemade, inspire, intercourse, kitchen, libido, naked, panko, recipe, say what?, seafood, seduce, SEDUCTION, sex, shredded coconut, shrimp, sweet chili sauce, tasty, teenage girls, vampire heartthrob, vegetable oil, yuk, yum, yummy | Permalink
Posted by cooktobang
June 9, 2014
Jane says, “I’m gonna kick tomorrow.” Yeah right! These summertime rolls are too damn good!
With much respect to Jane’s Addiction. Better music to bang to there could not be. Nothing beats a summertime roll in the hay. Summer sex is sweaty, sticky, and sumptuous. When all have been said and done properly, some light fare is in order. The summer appetite is for something light and refreshing. Heavy, saucy things just don’t do a body warmed by the sun good. That was my conclusion after hiking through the Angkor Wat and Thom ruins all day in the blazing Cambodian heat. The Canadian backpacking aspiring anthropologist/stone cold hottie I met by the tree growing out of the cracks of a crumbled temple and I collapsed into a booth at an empty restaurant when we got back to Siem Riep. Ms. Canada held up two fingers up and we were brought two Angkor beers and two shrimp spring rolls. The nibbles recharged my aching body and overwhelmed sense of wonder. It also got the ball rolling on a beautiful evening performing a clothing optional duet of “Oh, Canada!” Read the rest of this entry »
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, asian, cambodian, FINGER FOOD FOREPLAY, healthy, RECIPES, seafood, spicy, summer | Tagged: Angkor, Angkor thom, Angkor wat, anthropologist, aphrodisiac, bang, banging, beer, Canada, Canadian, cold stone hottie, delicious, DIY, duet, easy, food, game changer, get laid, gourmet, guarantee, homemade, intercourse, jalapeño, jane's addiction, kitchen, libido, mint, naked, oh Canada, recipe, seduce, SEDUCTION, sex, shrimp, shrimp summer rolls, siem riep, southeast asia, summer, summer rolls, summertime rolls, sweet chili sauce, tasty, vietnamese, yummy | Permalink
Posted by cooktobang
July 29, 2009
Pop goes the cherry!
Everyone’s cherry gets popped at some point, save for a few devout priests and nuns. But I wager even these noble and holy rollers have indulged in some sort of debauch. Chances are, these indulgences are of the oral nature. Get your mind out of the gutter; I’m talking about food, fool! Belgium monks once made the greatest beers and chocolate in the world. You can still honor God with an edible orgasm so long as you don’t touch yourself inappropriately while you imbibe. The rest of us sinners have carte blanche to sin carnally while eating pigishly. I reckon it’s about that time to pop pop POP your cherry jubilantly. You will feel like you were touched for the very first time after your first bite. By the second and third and last bite, you will be a filthy culinary nympho eager for more. Next!
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Champagne
Ingredients (serves 2):
1. 1 dash cinnamon
2. Vanilla ice cream
3. 1 tsp vanilla extract
4. 2 tbsp brown sugar
5. 8-OZ juice (chef’s choice)
6. 1 tsp cornstarch
7. 1/8 butter stick
8. 2 fat handfuls of cherries
Step 1
Bring the juice in a saucepan to a slow simmer on medium heat. Add the butter, brown sugar, vanilla extract, and cinnamon. Scoop out a little of the sauce, mix with the cornstarch, and add back to the sauce and reduce (approx 5 min).
Step 2
Remove the stem and pits from the cherries and throw them into the sauce, cooking until they soften and congeal to the sauce (approx 3 min). Scoop ice cream into bowls and crown with the jubilee, you jubilant bastard!
Leave a Comment » | RECIPES, SWEET TEMPTATIONS | Tagged: bang, banging, beer, Belgium, brown sugar, butter, Cajun, cherries, cherries jubilee recipe, chocolate, cinnamon, classic, closer, cornstarch, debauch, delicious, dessert, DIY, easy, edible orgasm, food, fruit, game changer, get laid, god, gourmet, guarantee, holy rollers, homemade, ice cream, intercourse, juice, kitchen, libido, monk, naked, New Orleans, nun, pop your cherry, priest, recipe, sauce, seduce, SEDUCTION, sex, sweet, tasty, vanilla extract, yummy | Permalink
Posted by cooktobang
Total time: approximately 30 minutes
Cook To Bang - Recipes To Get You Laid 