August 21, 2011
Wango tango bango mango
Some dances are forbidden for good reason. Most people don’t want Pandora’s box open. All the yeah yeahs get out and inspire naughty behavior. For the average church-going type, this mindset is justifiable. But the act of reading this website puts you in the OTHER category with the greatest minds of any time. We question the status quo. So why wouldn’t you dance a dance considered morally bankrupt if it makes you feel good? That is merely their misguided opinion based on an unbendable worldview. But not you, dear reader. Have at it! This salad shall inspire you to dance with your partner in ways that will make them gasp, while onlookers blush. To hell with the haters who just can’t hang with your self-expression! You’re too busy throwing down with every last bit of lusty passion anyhow. Now sashay already!
Total time: approximately 30 minutes
Projected cost: $5
Drinking Buddy: White wine or a BANGARITA
Ingredients (serves 2)
1. 2 massive handfuls field greens
2. 1 tbsp CALIVIRGIN olive oil
3. 2 tbsp CALIVIRGIN balsamic vinegar
4. 2 tbsp HONEY
5. 1 mango
Step 1
Preheat your oven to 350°F/175°C. Slice the mango on either side of the pit. Cut checkerboard slices into the mango meat, pour in half the honey and balsamic vinegar, and rub it in. Throw the mango halves into a oven safe plate or pan and roast until the meat softens and absorbs the flavor (approx 25 min). Scoop out the mango slices, rubbing them into the sauce.
Step 2
Combine the olive oil, and remaining honey and balsamic vinegar, stirring it into a dressing.
Step 3
Toss the field greens, mango, and dressing. Serve up with a delectable SINWICH and you are golden.
Leave a Comment » | 
healthy, LEAFY & LOVELY, Mediterranean, RECIPES, vegan, vegetarian | Tagged: aphrodisiac, balsamic vinegar, bang, banging, blush, calivirgin, chuch-going, dance, delicious, DIY, dressing, easy, field greens, food, forbidden, forbidden tango roast mango salad, fruit, game changer, gasp, get laid, gourmet, greens, guarantee, haters, healthy, homemade, honey, intercourse, kitchen, libido, mango, morally bankrupt, naked, olive oil, Pandora’s box, recipe, roast, roast mango salad recipe, seduce, SEDUCTION, sex, status quo, tango, tasty, toss your salad, unbendable, vegan, vegetarian, worldview, yummy | 
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Posted by cooktobang
March 8, 2010
This post brought to you unofficially by Planned Parenthood. "Got condoms? You god damn right!"
CTB is all about promoting responsibility in our depravity. Sure we cook and bang with reckless abandon, but never at the cost our health or our playthings’. I don’t mean this to sound like an after school special PSA with a crack addicted pregnant teenager fighting for the final spot on the cheerleading squad. But you should wrap that shit up before spelunking. That way you can bang from here to eternity. It’d be a damn shame to cut your CTB career so short. So how about getting some practice with this phallic dish? It’s win win: guys will become more mindful of the need to practice safe sex. Ladies will have a fine visual aid that can lead their minds to the dirty place. Now start wrapping before you start stuffing.
Total time: approximately 30 minutes
Projected cost: $7
Drinking Buddy: KINKY PINKY LADY
Ingredients (serves 2)
1. 1 tbsp CALIVIRGIN olive oil
2. 9 large intact spinach leaves
3. 1 tbsp HONEY
4. 3 sausages (piggie or poultry)
5. 1 handful shredded mozzarella
6. 1/2 mango
Step 1
Preheat your oven to 350°F/175°C. Peel away the mango skin and cut long thin slices. Split the sausage, leaving one side intact. Stuff the sausage with mango, mozzarella, and honey. Cut the stems away from the spinach and wrap the sausages, pinning the leaves with toothpicks.
Step 2
Drizzle a small baking pan with oil, rubbing it all in. Lay out the wrapped sausages evenly and throw in the oven. Bake until the spinach because crispy and the mozzarella melts (approx 25 min). Remove the toothpicks before serving.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, dairy, FINGER FOOD FOREPLAY, poultry, RECIPES | Tagged: bake, bang, banging, calivirgin, cheerleading squad, condoms, crack-addicted, ctb, delicious, depravity, DIY, easy, finger food, food, foreplay, game changer, get laid, gourmet, guarantee, homemade, honey, intercourse, kitchen, libido, mango, mozzarella, naked, olive oil, phallic, pregnant teenager, psa, recipe, reckless abandon, responsibility, safe sex, sausage, seduce, SEDUCTION, sex, spinach, spinach wrapped stuffed sausage, stuffed sausage recipe, tasty, win-win, wrap that shit up, yummy | Permalink
Posted by cooktobang
February 18, 2010
Bango my mango? Yes please!
This Caribbean nod to all things breakfasty brought a smile to my face and the lucky recipient who was awoken by the smell. It was like an old Tom & Jerry cartoons where the scent literally drags sleeping Jerry out of safe slumbering mouse-hole. But instead of a cartoon mouse, picture a hot young thing dressed in nothing but her pride. Breakfast was served, Cook To Bang style. I swear I could hear the faint sound of steel drums as morning became afternoon in the comfort of my own bed.
Total time: approximately 25 minutes
Projected cost: $4
Drinking Buddy: MIMOSUCK IT
Ingredients (Serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. 1 dash salt
3. 1 dash paprika
4. 3 eggs
5. 1/4 lb chicken minced
6. 1 green onion chopped coarsely
7. 1/2 mango cubed
8. 1/2 AVOCADO sliced thinly
Step 1
Beat the eggs with green onions and salt.
Step 2
Season the chicken with paprika. Heat up the oil on medium heat and brown the chicken.
Step 3
Throw in the mango chunks and pour in the beaten eggs. Scramble to your liking.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, Caribbean, MORNING WOOD, poultry, RECIPES | Tagged: aphrodisiac, avocado, bang, banging, beat, breakfast, calivirgin, carribean, cartoons, chicken, delicious, DIY, easy, eggs, food, game changer, get laid, gourmet, green onion, guarantee, homemade, intercourse, Jamaican, kitchen, libido, mango, mango chicken scramble recipe, minced, morning sex, mouse-hole, naked, paprika, recipe, salt, scramble, seduce, SEDUCTION, sex, steel drums, tasty, tom & jerry, vintage cartoon, yummy | Permalink
Posted by cooktobang
December 10, 2008
Curry some favor with these spicy flavors
This Thai curry dish is like a hot night of indiscretion in the steamy city of Bangkok. That’s where I first had a dish at a small restaurant right off of PatPong 2 before witnessing the seedier side of Southeast Asia. So delicious and decadent. Curry can be a little dangerous and on the edge, like watching a tiger cage fight while telling the lady boys that you are not interested in boom boom tonight. Welcome to the spicy side of COOK TO BANG. You will instantly become the bad boy or girl that your date’s parents warned them about. They will sweat before you even touch them. If you have that kind of effect with your food, your date can only assume that the night will only get steamier. Yes, indeedy. So relax and enjoy the happy ending.
Total time: approximately 35-45 minutes
Projected cost for ingredients: $10
Drinking buddy: Beer, Thai or Indian
Ingredients:
1. 1 tablespoon of flour
2. 2 tablespoons of olive oil
3. 1 cup of coconut milk
4. 2 teaspoons of curry paste (1 teaspoon of curry powder)
5. 1 teaspoon of oyster sauce
6. 1 tablespoon of rice vinegar
7. 1 tablespoon of soy sauce
8. 1 large eggplant cut into bite-sized pieces
9. 1 handful of mushrooms cut
10. 1 pound of chicken cut in bite-sized pieces
11. ½ a lemon
12. Meat of 1 mango sliced and diced
13. 1 yellow bell pepper cut into bite-sized pieces
14. 1 handful of cilantro
15. 4 green onion chopped coarsely
16. 3 garlic cloves minced
Step 1
Mix the cilantro, oyster sauce, curry paste, coconut milk and flour in a bowl. Stir vigorously like you’re still in Jr. High until the curry sauce becomes a pinkish-orange. Set aside.
Step 2 (Skip this step if you want to make it vegetarian)
Marinate the chicken in the rice vinegar, soy sauce and lemon. After 15 minutes, use 1 tablespoon of olive oil and cook the chicken until the meat turns white. Set aside.
Step 3
On high heat, use the remaining and sauté the garlic and green onions. After a minute add the mango and cook it down. Throw in all the remaining vegetables except the eggplant and cook for another two minutes until the veggies soften. Now add the eggplant and cook until they soften and absorb the mango/garlic.
Step 4
Pour the curry sauce over the veggies and stir thoroughly, making sure the eggplant has softened considerably. Toss in the chicken and mix it all together with the veggies and curry sauce. Cook another minute to ensure the flavors all absorb before serving over rice with some beer.
Leave a Comment » | asian, IT’S ON!-TREES, RECIPES, thai | Tagged: asian food, bang, chicken, cilantro, cilantro thai food, classy, Coconut curry, coconut milk, curry paste, delicious, dinner, easy, eggplant, game changer, garlic, get laid, gourmet, green onions, guarantee, intercourse, kinky, kitchen, lemon, mango, mushrooms, naked, rice, romance, SEDUCTION, sex, simple, sinful, soy sauce, spicy, thai curry, Thailand | Permalink
Posted by cooktobang
December 3, 2008
Mango makes you tango then bango all night long.
Come taste the flavor of the Carribean in winter time. This sandwich is like a vacation for your mouth complete with steel drums and Bob Marley crooning softly in your head. Mango seems to make just about everything tastier and provides some much needed Vitamin C. The chicken will come to life like a sex-crazed bird when the mango gets done with it. The reasons go beyond scientific explanation. Your date will be impressed that you are worldly enough to have thought of such a novel flavor combination. And with good reason. Perhaps you can explain that you discovered this recipe while you were touring with Burning Spear or the Wailers. Sure you may have only been playing tambourine, but you’re rhythm was essential to the overall sound. Now it’s time to show off your other rhythm. Mmm mmm mmm…
Ingredients (for 2):
1. 1 tablespoons of olive oil
2. ½ a lemon
3. 3-4 green onions chopped coarsely
4. 3 mushroom cut in slices
5. 2 handfuls of chopped lettuce
6. 2 hamburger buns
7. 1 handful of chopped mango chunks (fresh or frozen)
8. ½-1 pound of white meat chicken
9. 1 handful fresh mozzarella in thin slices
10. ½ an avocado slices thinly
Step 1
Throw the chicken and green onions into a bowl and squeeze the lemon into them. Allow to marinate for 15 minutes, then mix in the chopped mango chunks.
Step 2
While the chicken marinates, sauté the mushrooms with the olive oil they are moist and limp (unlike you or your date).
Step 3
Toast the hamburger bun with the fresh mozzarella cheese placed on the top side of each set. The bread should be brown and the cheese melted.
Step 4
Cook the chicken in a pan until there is no pink and the mango has cooked into the meat. 
Step 5
Assemble the sandwiches with the lettuce and avocado on the top side. The chicken crowned with the sautéed mushrooms goes on the bottom. Push them together just like you and your date will be pushed together when all is said and done.
Leave a Comment » | RECIPES, SINWICHES | Tagged: bang, Caribbean, chicken, classy, delicious, easy, game changer, get laid, gourmet, guarantee, home made, intercourse, Jamaica, kinky, kitchen, mango, Mango chicken sandwich, mozzarella, mushrooms, naked, romance, sauté, SEDUCTION, sex, simple, sinful, sweet | Permalink
Posted by cooktobang
October 24, 2008
- Mambo mango cook to bango
Regular salsa shouts out “yum!” but mango salsa says you’re both, “classy and well-endowed (with ability to cook).” This little condiments can take the mundane like a healthy (boring) baked chicken and make it magical. You can assure that anorexic supermodel that the calories are minimal. Besides, you’ll burn through those calories soon enough, you sex machine.
Ingredients:
1. 1 mango roughly chopped and depitted
2. 1 tomato roughly chopped
3. 1 handful of cilantro roughly chopped, stems removed
4. 1 green onion roughly chopped
5. ½ a lime
6. 1 jalapeño, deveined and deseeded, and roughly chopped
Step 1
Throw the chunks of mango, tomato, cilantro, green onion and jalapeno into a bowl and mix like a champ. Squeeze the lime.
Step 2
Mix vigorously so the ingredients are battered around like a 50’s housewife. Serve with chips, Mexican food, salad, or over fish/chicken.
4 Comments | FINGER FOOD FOREPLAY, RECIPES | Tagged: appetizer, chips, cilantro, healthy, jalepeno, lime, mango, mexican, salsa, SEDUCTION, spicy, tomato, yummy | Permalink
Posted by cooktobang
Total time: approximately 30 minutes
Cook To Bang - Recipes To Get You Laid 