Who lives in garden and bangs veggies?
Eggplant No Pants!
Delicious and decadent and devious is he.
Eggplant No Pants!
If food orgy mayhem is somethin’ ya wish
Eggplant No Pants!
Then load the aphrodisiacs into this dish.
Eggplant No Pants!
EGGPLANT NO PANTS
September 7, 2015BANGARITA
July 20, 2015The time has come my friends to celebrate the Mexican army’s triumph over France in 1852! Those of you who think today is Mexican Independence Day need to drop the Corona and sober up. You see, nothing says raw sex appeal like Mexican military history. No doubt we will all focus on the strategic importance of this victory rather than get piss drunk on tequila and stuff our mouths with all manner of FINGER FOODS. But if you must indulge in the tomfoolery of celebrating Mexican culture, drink with style. The sexy senoritas and senors will respond more favorably to a beverage of this caliber than to a margarita made from that acidic pre-mix and bad tequila. Now make like a Mexican jumping bean and dance around that sombrero. Ole! Read the rest of this entry »
SUN-DRIED SEX APPEAL PASTA
September 26, 2011All that time in the sun will do one of two things: in youth, it makes you look hotter and more desirable; but as the years wear on, all that sunlight can reduce your body to a leather handbag. I have witnessed many sun-worshipping hotties wither away in a matter of years. What a waste of a perfectly hard body. Anyway…this digression was brought to you by Coppertone suntan lotion. The point to all this warbling is that drying yourself out in the sun is not sexy, but doing the same to a tomato makes my engines revs. See I’m totally gay for tomatoes as is. But when you concentrate the lycopene-laced flavor and it becomes like Spanish Fly. Sex appeal oozes at your pores the moment you throw the sun-dried love into the mix. This simple pasta dish went from a subdued “Yay…” to a scream-from-the-highest-rooftop “How you like me now?!” Enjoy this pasta responsibly by wearing at least SPF 15 when you bang outdoors. Read the rest of this entry »
RUB MY BUTTERCUPS
February 19, 2010Feel that. Cup your hand and take it all in. Yeah, that’s nice right? I worked hard to firm up my buttercups just so. This I assure you is no accident. Take another and another. You can’t resist, can you? I don’t blame you. With this much sex appeal turbo-loaded into one little dessert, I have a hard time leaving the house. You really don’t have to when you have such a delicious bait to lure the luckies in who get to bang you after eating your kitchen’s delights. Brownie/peanut butter cookie hybrids are dangerous and should not be allowed to fall into the wrong hands. Jihadists and ex-KGB scientists alike could destroy the world with sweet satisfaction. That much unchecked power can overwhelm even the most ethical of culinary Casanovas. So when you’re getting your buttercups rubbed, remember that with great flavor comes great responsibility.
Total time: approximately 60 minutes
Projected cost: $15
Drinking Buddy: Milk
Ingredients (Serves 2):
1. 2 cups flour
2. 2 3/4 cups brown sugar
3. 3/4 cup cocoa
4. 1 tsp salt
5. 2 tsp vanilla extract
6. 1/2 cup HONEY
7. 1 cup semi-sweet chocolate chips
8. 1/2 cup peanut butter
9. 3/4 tsp baking powder
10. 4 eggs
11. 2 sticks butter
Step 1
Preheat your oven to 375°F/190°C. Sift together 3/4 cups flour, cocoa mix, 3/4 cups brown sugar, salt and 1/4 tsp baking powder. Melt 1 stick of butter and beat in 2 eggs, and 1tsp vanilla extract. Mix the eggs/butter combination with the dry cocoa/flour/sugar mix into a batter. Blend in the chocolate chips and you have mind-blowing batter that you can bake or lick off your date.
Step 2
Grease a large baking pan and spread the brownie batter flat. Bake solo until the brown batter begins to harden (approx 25 min).
Step 3
Melt the remaining stick of butter and mix with the peanut butter. Mix in the remaining 2 eggs and 1 tsp vanilla. Next mix the 1/4 tsp baking powder, honey, and 2 cups brown sugar. Finally mix in the 1 1/4 cups flour.
Step 4
Carefully pour out and spread the peanut butter brownie, making sure not to unsettle the brownie bottom. Bake in the oven until the peanut butter cookie top cooks all the way through (approx 30 min). You should be able to poke a toothpick all the way through without getting any batter. Allow them cool before cutting and serving.