DON’T CATCH CRABS DIP

May 20, 2009
At least you won't have to worry about these crabs.

At least you won't have to worry about these crabs.

I hear it’s pretty hard to get rid of crabs.  But not so when you have a dip this deceptively simple.  This is a perfect fast snack that screams out that you are one classy bastard.  Serve this up with the beverage of your choice and take the date from conversation to heavy petting by their third bite.  You can pull it off in two bites if you hand feed them.  So what are you waiting for slacker?  Slack off all the way into their pantalones!

crab cream cheese dip prepTotal time: approximately 3 minutes
Projected cost: $7
Drinking Buddy: White wine or a CHASING GINGER TAIL

Ingredients:
1. 1 box of round crackers
2. 2 tablespoons of cocktail sauce
3. 1 brick of cream cheese
4. 1 small can of CRAB MEAT

Step 1
Spread cream cheese around the edges of a deep bowl.  Drain the crab meat and then rub it evenly into the cream cheese.  Scoop the cocktail sauce and rub it evenly into the crab.  Create a wheel of crackers and place the dip bowl in the middle.  Drag the crackers along the edge of the bowl and scoop yourself up some good times.
crab cream cheese dip fix

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FUN YOUNG ONION RINGS

April 27, 2009
Become the Lord of the Onion Rings

Become the Lord of the Onion Rings

It’s hard to say no to someone who is fun and young (and legal, obviously).  The same goes for a delicious side order liked baked onion rings.  These finger foods are lower in fat so it doesn’t feel like a brick floating in your rotting guts.  That’s one less reason to not get laid.  These will keep you satisfied, but limber enough to make your move.  Your date won’t complain about these rings being too oily and ruining their favorite outfit when you put your ungreasy paws all over them.  So grope away like Frodo, the Lord of the Onion Rings.

Total time: approximately 30 minutes
Projected cost: $4
Drinking Buddy: Beer or soda

onion-rings-prepIngredients:
1. 1 cup of cornflakes
2. 1 teaspoon of Cajun seasoning
3. 1 tablespoon of sugar
4. ½ teaspoon of salt
5. 1 egg
6. 1 onion cut into ½ rounds, then rings separated

Step 1
Preheat the oven to 375 degrees F.  First crush the cornflakes without pulverizing them. Combine together with Cajun seasoning, salt and sugar.  In a separate bowl, beat an egg thoroughly.  Dip the separated onion rings in the egg and then the cornflake breading.
onion-rings-batter
Step 2
Lay each dipped onion ring on a greased baking sheet.  Throw into the oven and cook until the breading is crispy and clings to the onions (approx 20-25 min).  Use a spatula to pry each onion ring off.  Serve them up on a plate with your favorite condom-ment or with a SINWICH.
onion-rings-bakeonion-rings-served-2

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SEX YOU CAN MEXICAN PIZZA

April 17, 2009
Sex you can, yes you can!

Sex you can, yes you can!

Buenas noches, senoritas!  There is plenty of room at mi casa y mi cama for a little bit of this and a whole lot of that.  Considering how simple, fast and cheap these pizzas are to create, we can make them all night long.  So feel free to invite some of your sexy amigas along.  I’m selfless enough to share myself with all of you.  It’s what Jesus would have done.  And isn’t that what it’s all about?  Screaming “Oh God!” or “Dios mio!” into the night demonstrates family values.  So let’s do our part.  Together we can make this world a more pleasurable place.

Total time: approximately 15 minutes
Projected cost: $5
Drinking Buddy: Beer or tequila

mexican-pizza-prep1Ingredients (serves 2):
1. 2 medium-sized flour tortillas
2. ½ can of black beans
3. 1 jalapeño de-seeded chopped
4. 1 tomato chopped coarsely
5. 2 handfuls of shredded jack cheese
6. ½ an AVOCADO sliced thinly
7. 2 sprinkles of Menudo mix

Step 1
Preheat an oven or toaster oven to 375 degrees F.  Use a fork to spread out a ¼ can of black beans on each tortilla, using as little of the bean liquid as possible.  Scatter the jalapeño and tomato evenly over the beans.  Place the cheese evenly above and crown it with a sprinkle of menudo mix.
mexican-pizza-assemble
Step 2
Throw the Mexican pizzas in the oven and bake until the cheese melts and the tortillas brown and harden (approx 12 minutes).  Remove from the oven and artfully place the avocado slices over the pizzas and chop into quarters and serve.  Ole!
mexican-pizza-bake-slicemexican-pizza-served-2

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BEND OVER ENDIVE NIPPLERS

March 25, 2009
There's a nympho mermaid off the starboard bow!

There's a nympho mermaid off the starboard bow!

Hop into my endive boat and we can sail away to an island far far away.  The boat is fully loaded with all manner of extravagances.  A team of attentive monkey butlers who are never too busy making us fresh fruit SMOOTHEES to rub our bunions staffs the boat.  Did I mention we have a smiling octopus captaining the ship?  Seven tentacles control every aspect of the ship, leaving the last tentacle to sip MOJITOS.  We can shuffleboard the afternoon away against our robotic arm competition.  A chorus of endangered and extinct songbirds will serenade us while we dance the night away on the deck with lightning bugs setting the mood.  I bet you never thought all this could be possible from a little finger food.  Ye of little faith!  Accept that this appetizer shall get your date in the mood to sail away to Pleasure Island this night.  Ahoy there!

endives-nibbles-prep1Total time: approximately 5 minutes
Projected cost: $8
Drinking Buddy: MO MOJO MOJITO or a RAGING HARD ON LEMONADE

Ingredients (serves 2):
1. 1 tablespoon of HONEY
2. 1 pear
3. 1 handful of raw walnuts
4. Small handful of Roquefort cheese
5. 1 large red endive

Step 1
Wash the endive thoroughly.  Chop the stalk off and separate out the intact leafs to fill like boats.  Cut off narrow pear strips that can fit inside the endive boats.
endives-nibbles-wash-trim
Step 2
Use a butter knife to fill each endive boat with Roquefort cheese.  Place pieces of walnut over the cheese, followed by a slice of pear.  Once they are all assembled, drizzle the honey evenly over the filled endive boats and serve.
endives-nibbles-assemble
endives-nibbles-served-2

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GETTING FIGGY WITH IT QUESADILLA

October 30, 2008

Four slices of fig-tastic cheesy goodness

Four slices of fig-tastic cheesy goodness.

Just when your toaster oven thought it was safe from your simple seduction sundries, here comes a kinky quesadilla.  Buying the ingredients should be the toughest part.  Figs can be pricey, but are technically aphrodisiacs of Biblical significance.  But isn’t a night of unspeakable acts worth the effort?  These quesadillas also make great appetizers to pre-assemble and take to backyard barbecues, Superbowl parties, or swingers orgies.

Ingredients:
1. 1 medium sized tortilla
2. 4 thin slices of brie
3. 1 tablespoon of fig jam (or sliced figs)
4. 1 handful of crushed candied walnuts

Step 1
Spread the fig jam evenly over half the tortilla, place brie and candied walnuts on the other half, and close together.

Step 2
Place it in toaster oven and cook for dark toast mode or grill in a pan until each side is browned.  Cut into four pieces and serve plain, with sliced avocado or with mango salsa.


HORIZONTAL MAMBO MANGO SALSA

October 24, 2008
Mambo mango cook to bango

Regular salsa shouts out “yum!” but mango salsa says you’re both, “classy and well-endowed (with ability to cook).”  This little condiments can take the mundane like a healthy (boring) baked chicken and make it magical.  You can assure that anorexic supermodel that the calories are minimal.  Besides, you’ll burn through those calories soon enough, you sex machine.

Ingredients:
1. 1 mango roughly chopped and depitted
2. 1 tomato roughly chopped
3. 1 handful of cilantro roughly chopped, stems removed
4. 1 green onion roughly chopped
5. ½ a lime
6. 1 jalapeño, deveined and deseeded, and roughly chopped

Step 1
Throw the chunks of mango, tomato, cilantro, green onion and jalapeno into a bowl and mix like a champ.  Squeeze the lime.

Step 2
Mix vigorously so the ingredients are battered around like a 50’s housewife.  Serve with chips, Mexican food, salad, or over fish/chicken.


FLAT ON YOUR BACK FLATBREAD PIZZA

October 24, 2008

Flatbread pizza + wine = boom-chicka-wa-wa

This recipe has been an old stand that never fails to make panties drop.  It also works great for parties because it’s fast, simple, aesthetically pleasing, low in carbs, and makes you look like America’s Next Top Chef.  For some reason, this deceivingly simple dish gets me more props than a high school drama student.  You can throw almost any combination of cheeses, meats and veggies to make your own masterpiece, but below is a classic crowd pleaser.

Ingredients:
1. 1 Lavash flatbread
2. 1 tablespoon of olive oil
3. 1 handful of spinach
4. 1 half a red pepper sliced thinly
5. ½ a chicken sausage link sliced thinly
6. 1 handful of mozzarella cheese
7. Thin slices of brie (1/4 of a triangle of brie)

Step 1
Preheat oven to 350 degrees.  Drizzle olive oil over the lavash and spread it around evenly.

Step 2
Place the veggies, meat and cheese over the lavash.  It’s best to do veggies first, meat second and cheese last to hold your ingredient down.  Like a pizza crust, make sure to leave some room around the edges so it’s easy to hold onto.

Step 3
Place pizza in the oven and bake for about ten minutes.  The goal is to have the lavash crust golden brown.

Step 4
Remove from oven and chop into 6-8 pieces.  One cut long ways and either two or three cuts short ways then serve with a bottle of wine. Go get em, tiger!

Variations:
•    Fig jam, brie, thin pear slices, candied walnuts
•    Beets, goat cheese, artichoke hearts


SIMPLY SEXY SALSA

October 24, 2008
Simple enough so you can figure out how to get that damn bra off.

Simple enough so you can figure out how to get that damn bra off.

If only seduction was as simple as making salsa.  But simplicity is the root of innovation so go with it.  Salsa with chips can be a nice light meal or compliments countless dishes.  Over fish, tacos, eggs, you name it.  Be sure to tell your date you made it from only the finest ingredients, even if you bought them off a truck.

Ingredients:
1. 2 tomatoes roughly chopped
2. 1 green onion roughly chopped
3. 1 handful of cilantro roughly chopped, stems removed
4. 1 jalapeño, deveined and deseeded, and roughly chopped
5. ½ a lime
6. Salt to taste

Step 1
Throw the chunks of tomato, green onion, cilantro and jalapeno into a bowl, squeeze the lime and throw in salt to taste.

Step 2
Mix like an 80’s hip-hop DJ until the salsa break-dances on your date’s tongue via a tortilla chip or your finest taco sampler.


CHEESY MEATY DATES

October 23, 2008
A Cheesy Meaty Date for your charming magical date.

A Cheesy Meaty Date for your charming magical date.

Appetizers and wine are usually all you need in the spirit of  “keeping it casual.”  This little ditty makes you look like a fancy French gourmand, ooh la la!  If this dish takes you any longer than 7 minutes to prepare then you probably too drunk, stupid, or both.  For an extra classy touch, have the dates cooking as your date walks in the door.  So impressed they will be, the fact these finger foods were an afterthought will be completely lost.

Ingredients:
1. 7 jellybean-sized chunks of goat cheese
2. 7 fresh medjoula dates split and de-pitted
3. 7 thin strips of bacon (turkey and veggie bacon work great)

Step 1
Stuff each split date with a piece of goat cheese and push them back together.   Wrap a bacon strip around each date.

Step 2
Place the dates on a section of tinfoil turned up on the sides so no grease runs.  Place in broiler (easy with a toaster oven) and cook until bacon browns.  Allow to cool and let them loose along with her animalistic attraction to you.
Variations:
•    Stuff with brie or bleu cheese
•    Wrap with prosciutto instead and serve cold


APPLETASTIC NIPPLERS

October 23, 2008
Sorry, babe.  This dish is the apple of my eye.

Sorry, babe. This dish is the apple of my eye.

Crisis mode!  You have been obsessing over your hair or possibly a microscopic zit and now your date is minutes away.  Dinner is nowhere in sight.  No problem.   You can have this simple recipe ready by the time they walk through the door ready to put something in their mouth!  This also kills at dinner parties and potlucks where you can dazzle the single hotties their with your prowess…in the kitchen.

Ingredients:
1. 1 apple sliced into slices the size of thick potato chips
2. slices of brie cheese equal in size to the apple
3. candied walnuts or pecans (found at most grocery stores)

Step 1
Take an apple slice and place a brie slice above and then a candied walnut on top.  Repeat until you have enough.

Step 2
Serve it up with some wine either before dinner or just say fuck it and drink the wine and get down to business.