SOCK-IT-TO-ME SALMON SINWICH

June 8, 2010

Sock my sockeye salmon!

Grilled salmon sandwiches WILL get the attention of just about anyone you care to engage in hanky panky. Give them the unexpected and they shall swoon. At least that is what I find every time I try something new or unusual. Even if you crash and burn, brownie points will be yours. But alas, I vouch for this recipe as “a friend of mine” in the mob tradition. This recipe is worthy of putting my life on the line. I have no quarrels with saying, “Yes, you may shoot me in the face if you don’t like it”. Sock-it-to-me! Read the rest of this entry »


CTB RECIPE CHALLENGE: VOTE TO BANG

June 7, 2010

I was originally only going to pick my  five favorite RECIPE CHALLENGE submissions. But there were so many outstanding entries that a few warmed over my cold heart made of steel and wire. So six of my beloved fans got themselves signed copies of the COOK TO BANG book. Thank you to all 73 people who submitted outstanding recipes. I would gladly cook you a candle lit dinner so long as you are hot, female, and don’t have a man at home with a loaded gun. Now’s your chance to decide who wins the perfect pair of CALIVIRGIN‘s award-winning Cold-Pressed Extra Virgin Olive Oil and Barrel-Aged Balsamic Vinegar. Voting ends Friday, June 11th.

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BEEF BANGIN’ON

June 4, 2010

Where's the beef? Check my pantaloons.

This final edition in the 2010 CTB Recipe Challenge comes from Karin in Ft. Collins, CO. Here’s to bringing on the foux da fafa French connection. Karin writes:

I satisfy my man with a hearty meal and with his pleasure fulfilled I can be pleased in return. This recipe may seem daunting but believe me it is well worth the foreplay. With the right prep the ‘oven’ does the majority of the work and gives the strength the to keeps everything up all night long and keep the au jus flowing.  This recipe is surely is femme fatale. Ooh la la! Read the rest of this entry »


TATER TILAPIA TILABIA

May 27, 2010

The tilapia swam through tilabia

This recipe comes from Olly in San Diego, CA. Very inspiring use of potatoes here. Olly writes:

What can I say about this? We got carbs and protein welded together in a half crispy, half tender bump and grind in your mouth. It’s time to cast your rod and catch one of the many fish in the sea. Slather them up with your love potion and show them all the culinary affection you can muster. Read the rest of this entry »


COOK TO BANG RECIPE CHALLENGE

May 20, 2010

Time to throw down your sexiest vittles!

Calling all Cook To Bangers! The time has come to prove your culinary seduction skills.  We’re hosting a recipe challenge to see who can come up with the sexiest recipe.

The Rules:
Submit your sexiest recipe with a CTB-worthy title and short intro. We will select our five favorite recipes and recreate them in the Cook To Bang kitchen, documenting each step in the process. Every day next week we will post a new recipe. CTB readers will select their favorite recipe. The recipe that receives the most votes wins the grand prize. Submit your recipes to: cooktobang@gmail.com

The Prizes:
Each recipe selected and recreated in the Cook To Bang kitchen will receive a signed copy of the COOK TO BANG book.

The Grand Prize winner will receive the stunning pair of Napa Valley’s CALIVIRGIN award-winning Cold-Pressed Extra Virgin Olive Oil and Barrel-Aged Balsamic Vinegar.

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CHILE RELLENO RESISTANCE

May 18, 2010

Is your meal Mexican or Mexican't?

Mexican food brings a smile to all but the most bitter, tasteless, and/or racist. It’s comfort food, like a big hug when you’re lazy, depressed, or plain happy. Read the rest of this entry »


CTB BOOK PROMO 3: DOUCHE BAGS ANONYMOUS

May 11, 2010

2 1/2 years, 450+ recipes, and god knows how many hot girls out of my league later, the time has finally come. The COOK TO BANG BOOK is available for the masses. All my best recipes, techniques, and tomfoolery are gathered together in one banging book. Live it, learn it, love it, buy it. Thanks for all my readers’ support over the years. To reward you, here’s the final installment of the DOUCHE BAG VS. COOK TO BANG saga. The Cook To Bang Guy helps the douche bags realize they are in fact douche bags. Enjoy!

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SQUIRMIN’ GERMAN BEET SALAD

May 10, 2010

 

Das unt good? Das is banging!

 

I love me some fraus. German women inspire both lust and terror in me. Perhaps it’s the fractional Jewish blood that runs through my veins, like some twisted Eva Braun fantasy.  Read the rest of this entry »


CTB BOOK PROMO 2: COOK TO BANG VS. RESTAURANT DATE

May 5, 2010

And along comes the second installment of the emotional Douche Bags VS. Cook To Bang guy saga. This time the douches crash and burn spending serious coin at a fancy restaurant. The Cook To Bang guy kills it by simply cooking and banging at home.

Stay tuned for the final DBag chapter. 1 week until the CTB BOOK hits bookshelves! I know you’re waiting with baited breath.

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CTB BOOK PROMO 1: PICK UP LINES VS. COOK TO BANG

April 27, 2010

With two weeks until the Cook To Bang book is unleashed upon an unsuspecting populace, we created a series of promos contrasting the Douche Bag and Cook To Bang methods of dating. This promo features three douchebags dropping their cheesiest barroom pick up lines. The Cook To Bang Guy schools them with his charm and culinary prowess.

Stay tuned for more exciting chapters in the DBAG vs. CTB saga!

Meet the Douche Bags: Read the rest of this entry »