Do I wanna Havana? It’s been a dream of mine since I was a small child. Seriously, I picture myself in the long long ago era of Havana’s heyday drinking mojitos on the street and puffing on fat cigars. Cuban girls, a preferred pastime of mine, my version of baseball, bring out the happy happy in me. So yes, absolutely I wanna Havana. Too bad I’m an American with that 50 year-old embargo cock-blocking my Havana cabana-existence. So I must resort to other means. Namely serving Cuban style avocado salad to the Cuban girls and hoping to not piss off Castro brothers in the process. Read the rest of this entry »
There are bad carbs and good carbs. Some good carbs can be great carbs with the right amount of sex appeal. We’re about to take what is already damn good for you and make it damn good for your culinary seduction game. Leave it to the Japanese to make noodles this banging on the healthy scale. They already brought us ninjas, sumo wrestling, and anime porn. No one should be surprised that their culinary innovations are as versatile as a geisha who goes from flower dancing to lap dancing. The addition of winter veggies creates an extra bonus like banging a hottie who can actually carry on a conversation other than shopping or sports. I think I’m in love, or just very hungry and horny. Either way, munch freely! Read the rest of this entry »
I’ll be totally unoriginal and admit that I am a white man that loves the Asian ladies. The way they smell, their svelte bodies, their graceful ageing, their wiry pu…I’ll stop there. But unlike the majority of clichéd white boys chasing something exotic they’ve never tried, I actually started off my banging career with an Asian girl. My first girlfriend, and subsequently the girl who took my V card, was Thai. She told me her mother was Thai royalty, which I want to believe, but don’t quit buy since she drove a Hyundai. But it’s funnier saying I lost my virginity to a Thai princess. Regardless of royal lineage and dowry, this girl taught me well. Every lover who followed has benefited from her tutelage. The sad part is I started off with such a bang that many of the white girls that followed were boring by comparison. I am an equal opportunity banger, and get down with all colors of the rainbow. But part of me is still chasing those first tender, somewhat innocent moments with some choice yellowtail. This choice sashimi plate loved up by the ponzu sauce and fired up from the jalapeño slices should seal just about any Cook To Bang deal. Read the rest of this entry »
This salad’s got everything you need for simple satisfaction. I’m talking the whole tit and caboodle. Sure it looks simple, but the flavor shall dance on your tongue and tickle your balls/girly parts. This is a new member of my salad repertoire, but goddamn does it bring out the smiles! Refreshing, light, and totally tasty. Come summertime, you will be glad you have this in your arsenal. Few dishes will refuel as cleanly after sweaty summer sex. You’re welcome! Read the rest of this entry »
A naysayer would say all porn is smut. They wouldn’t distinguish between hardcore and soft-core porn. The nuances are missed. Soft and hardcore each have their time and place and both share a clear business plan. How many big corporations can so clearly define their prime directive? I am all for a little soft-core with its sweet, half-baked romances that lead to tedious T&A on satin sheets without revealing anything more than the viewer’s frustration. And hardcore certainly has inspired some adventures unmentionable anywhere but a confession booth (sorry, Father O’Hanrahan). But choosing between soft-core and hardcore eggs, I prefer soft. The ooey gooey soft-boiled yolk reminds me of simpler times when all I needed was Skinemax to get me through desperate times in high school. But being an adult does have some perks. I can choose between soft and sticky or the hard and icky. Breakfast…it’s all about choices.
Bring a pot of water to a roaring boil. Add the two eggs and boil for 5 minutes, then place them in a bowl of cold water to cool, before placing an egg in a shot glass (or other small container).
Toast the two slices of bread, spread butter on them, and then quarter the toast. Crown each quarter with a slice of avocado and set them on a plate surrounding each egg as if it were a god.
Use the side of a spoon to whack around the edges of each egg, and then remove the shell top. Add a pinch of salt and your desired amount of pepper on each egg and serve immediately.