March 23, 2016
A big pig ate figs down to my twig and berries.
I ain’t too proud to admit I’ve porked some sows in my day. Who of you can claim you never once compromising your standards in the pursuit of ass? That lone ranger stoically standing all alone on the hill can pat his/herself on the back. The rest of you know what I’m talking about. Like I said, these are not my proudest moments. But I believe in living life free of regret. So what if my friends taunted me mercilessly? There are photos floating somewhere out there of me in college dressed like Hugh Hefner sucking face with what was described to me as “an oompa loompa in a cheerleader costume”. It was Halloween, damnit! Jack Daniels was the bastard responsible. Thank goodness there are compromises like this pizza. It packs a wallop of flavor from the prosciutto and figs, but minimal carbs. Now you can have your pig, eat it too, and not be embarrassed to admit it your friends.
Total time: approximately 12 minutes
Projected cost: $9
Drinking Buddy: Red wine, sucka!
Ingredients (serves 2):
1. 1 lavash flatbread
2. 1 tbsp CALIVIRGIN olive oil
3. 1 slice prosciutto
4. 4 long slices Brie cheese
5. 4 FIGS sliced thinly
6. 2 green onions chopped coarsely
Preheat oven to 350°F/175°C. Rub olive oil into the flatbread and scatter the green onion, figs, prosciutto, and Brie slices.
Bake the pizza in the oven until the edges brown (approx 10 min). Remove from the oven and cut into 6-8 slices.
Serve up as FINGER FOOD FOREPLAY or as a warm up to some stunning ENTRÉE.
November 30, 2015
The plantain train is leaving the station with or without you!
All aboard! This party train is headed for your Caribbean culinary connection. Expect steel drums, tropical breezes and dreadlocks. When you aren’t shaking your booty to some live reggae, you can stuff your face with this CARBOLUSCIOUS treats. The banana’s larger, oven-friendly cousin will capture the island spirit. Baking it makes it a guilt-free snack or compliment to your ENTRÉE. Plantains are inexpensive, robust and totally awesome. Your date won’t expect such a delicious twist. Now do as Bob Marley commands and get with the kinky reggae now! Read the rest of this entry »
May 5, 2015
“It takes 2 to make a thing go right. It takes 2 to make it out of sight.” – Rob Base
You gotta love appetizer and wine dates. Combine these perfect companions and the two of you will be combined soon enough. If one of you brings the wine and the other the appetizer, you’ll need to figure out who’s bringing the condoms. These miniature caprese salads on a stick are easy to make, easy to take on the go, plus you can hand feed each other. It doesn’t get more sensual and primitive than that. Who loves you? Read the rest of this entry »
December 5, 2014
Reap the harvest you sow in your date’s loins!
Or was that destruction? These toasted pumpkin seeds will no doubt help get your seduction going; any resistance to your charms will be obliterated. Crunchy, spicy, and totally thrilling. What a perfect use for ingredients most folks toss away with less concern than for a used condom. Tis unfortunate because pumpkin seeds can provide a great nibble while you whip up the rest of your feast. That way you won’t leave your culinary conquest chomping at the bit. They will be satisfied from the get go with your amazing kitchen feats. So long as you follow them up with a little razzle-dazzle on a plate, you will have succeeded at planting the seeds of seduction that will sprout from their mouth all the way down to their loins. Read the rest of this entry »
April 7, 2014
Polenta them down, all the way to the ground.
Sometimes you have to take decisive action to get your freak on. That means going all in like in a high stakes game of poker and laying it all on the line. Well, perhaps that analogy is wrong. In fact, this recipe makes the art of culinary seduction seem easy. Polenta screams out classy and sophisticated. Just accept the compliment and go with it. Let the aphrodisiac double threat (black beans & avocado) and rich collection of textures speak for you. Don’t fret. The pants will come off like some freaky scientific mystery. I’ll give you a hint about the science: good food = great sex. And critics say this site is not educational! Read the rest of this entry »
September 5, 2012
Chase down that wet dream of yours!
I’ll be totally unoriginal and admit that I am a white man that loves the Asian ladies. The way they smell, their svelte bodies, their graceful ageing, their wiry pu…I’ll stop there. But unlike the majority of clichéd white boys chasing something exotic they’ve never tried, I actually started off my banging career with an Asian girl. My first girlfriend, and subsequently the girl who took my V card, was Thai. She told me her mother was Thai royalty, which I want to believe, but don’t quit buy since she drove a Hyundai. But it’s funnier saying I lost my virginity to a Thai princess. Regardless of royal lineage and dowry, this girl taught me well. Every lover who followed has benefited from her tutelage. The sad part is I started off with such a bang that many of the white girls that followed were boring by comparison. I am an equal opportunity banger, and get down with all colors of the rainbow. But part of me is still chasing those first tender, somewhat innocent moments with some choice yellowtail. This choice sashimi plate loved up by the ponzu sauce and fired up from the jalapeño slices should seal just about any Cook To Bang deal. Read the rest of this entry »
December 29, 2010
You will become possessed by the deviled eggs!
The devil sometimes gets a bad rap. Granted the guy is a total dick with his evil powers of manipulation and intentions to enslave mankind. But all those insipid qualities aside, the guy is a smooth operator. One thing I can tell you is the great evil one can cook like the devil. I saw it first hand in a Devil Gone Down to Georgia showdown. Apparently my cooking and banging has gotten his attention. He challenged me after one of my successful evenings cooking up a feast for a delectable date and the inevitable banging that followed. It was Iron Chef in hell. The judges gave us one hour to create a 4-course meal out of this gelatinous food staple of the Underworld called Gorvax. Gorvax is from the potato family, except it is 600 degrees F straight out of volcanic ash and contains barbs sharp enough to cut steel. Naturally the competition was a massive stress ball thanks to the crazy undead camera crew sticking their lenses in my face and cooking station. But I kept faith in myself and cooked my heart out not worrying about the horned one. That devil was so shocked I beat him with my Gorvax 4 four ways, including the Gorvax a la mode with caramelized sugar. I was surprised as you are that the devil did not welsh on our bet. He handed over this recipe for Deviled Eggs that is all the rage among homemakers in hell. Read the rest of this entry »