PITY PARTY PITA BREAKFAST

September 3, 2009
Pity Party table for one?

Pity Party table for one?

No, it’s not your pity party and you can’t cry if you want unless you like public ridicule.  So you struck out last night.  In spite of your best efforts to woo, you still slept alone last night.  Don’t be so mopey. It happens to all of us. A little slump now and again will make you appreciate your mojo all the more.  Still, you deserve a little romance.  We all deserve to feel special.  In sexual bear markets, cook to bang yourself.  You know that at least you will put out to you.  Cook yourself a fine ass breakfast after a passionate night with that sexy bastard in the mirror.  Who loves you?

Total time: approximately 6 minutes

Projected cost: $5

Drinking Buddy: NOT-SO-TEENY WEENY BELLINI

pity party pita breakfast prepIngredients (serves 2):

1. 1 large pita

2. 1 dash salt

3. 1 dash black pepper

4. 1 tbsp olive oil

5. 3 eggs

6. ½ AVOCADO sliced thinly

7. 1 small handful feta cheese

8. 1 small handful chopped parsley

9. 1 tomato chopped coarsely

10. 1 onion chopped coarsely

Step 1

Beat the eggs with salt, pepper and parsley.

pity party pita breakfast beat

Step 2

Sauté the onion in olive oil (approx 2 min).  Dump the eggs into the pan and scramble (approx 3 min), crowning it with the feta cheese.

pity party pita breakfast scramble

Step 3

Split the pita in half and open up the middle.  Stuff half the eggs into each, followed by the tomato and avocado.

pity party pita breakfast assemble

Serve these with a side of SALSA if you’re feeling a little caliente.

pity party pita breakfast served

AddThis Social Bookmark Button


BREAKFAST SALAD SINWICH REMIX

August 27, 2009
Cook To Bang is coming at you with the breakfast re-re-re-re-re-remix!

Cook To Bang is coming at you with the breakfast re-re-re-re-re-remix!

A good COOK TO BANG groove deserves to be remixed. In the age of recycling chic, why wouldn’t you turn one outstanding meal into another equally memorable meal? Think of this thriftiness the way you would an old lover who used to be an overweight hippie harlot and now is a svelte yummy yuppie. Sure there is some familiarity when you bang them again, but for the most part it’s like banging someone completely fresh and new. Salad is like a condom; it doesn’t keep long after it’s been opened. So you need to be fast with reconfiguring the leftovers before they become a pathetic pile of wilted goop. Breakfast seems the most appropriate and expedited opportunity for you to bring leftover salad back to life like Frankenstein’s monster. Mix it up with bagel, eggs and sauce and IT’S ALIVE!!!

breakfast salad sinwich prepTotal time: approximately 10 minutes
Projected cost: $4
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI

Ingredients (serves 2):
1. 3 tbsp of Pindjur (Turkish roasted red pepper spread)
2. 1 tbsp olive oil
3. Leftover salad
4. 1 dash salt
5. 1 dash pepper
6. 2 eggs
7. 1 bagel
8. ½ onion chopped coarsely

Step 1
Beat the eggs with salt and pepper.
breakfast salad sinwich eggs
Step 2
Sauté the onion with olive oil. Pick all the goodies from your salad (e.g. tomatoes, olives, radish, etc.) and sauté them as well. Pour in the egg mixture and scramble your little heart out.
breakfast salad sinwich scramble
Step 3
Cut the bagel in ½ and toast. Scoop the Pindjur on the bagel, scoop on some scrambled eggs and throw the lettuce from the salad on top.
breakfast salad sinwich assemble
Serve up this breakfast salad sandwich in bed to your good morning companion.
breakfast salad sinwich served 2

AddThis Social Bookmark Button


HARDCORE SOFT-BOILED EGGS

March 19, 2009
Hard to the Soft-Core!

Hard to the Soft-Core!

A naysayer would say all porn is smut.  They wouldn’t distinguish between hardcore and soft-core porn.  The nuances are missed.  Soft and hardcore each have their time and place and both share a clear business plan.  How many big corporations can so clearly define their prime directive?  I am all for a little soft-core with its sweet, half-baked romances that lead to tedious T&A on satin sheets without revealing anything more than the viewer’s frustration.  And hardcore certainly has inspired some adventures unmentionable anywhere but a confession booth (sorry, Father O’Hanrahan). But choosing between soft-core and hardcore eggs, I prefer soft.  The ooey gooey soft-boiled yolk reminds me of simpler times when all I needed was Skinemax to get me through desperate times in high school.  But being an adult does have some perks.  I can choose between soft and sticky or the hard and icky.  Breakfast…it’s all about choices.

Total time: approximately 10 minutes
Projected cost: $4
Drinking Buddy: A NOT-SO-TEENY WEENY BELLINI or a SMOOTHEE OPERATOR

hardcore-soft-boiled-eggs-prepIngredients (serves 2):
1. Salt to taste
2. Pepper to taste
3. ½ an avocado sliced thinly
4. 2 eggs
5. 2 slices of bread
6. Butter for two pieces of toast

Step 1
Bring a pot of water to a roaring boil.  Add the two eggs and boil for 5 minutes, then place them in a bowl of cold water to cool, before placing an egg in a shot glass (or other small container).
hardcore-soft-boiled-eggs-boil
Step 2
Toast the two slices of bread, spread butter on them, and then quarter the toast.  Crown each quarter with a slice of avocado and set them on a plate surrounding each egg as if it were a god.
hardcore-soft-boiled-eggs-toast
Step 3
Use the side of a spoon to whack around the edges of each egg, and then remove the shell top.  Add a pinch of salt and your desired amount of pepper on each egg and serve immediately.
hardcore-soft-boiled-eggs-crack-servehardcore-soft-boiled-eggs-served-2

AddThis Social Bookmark Button


BREAK YOU OFF SOMETHING BURRITO

December 15, 2008
Hola, amigos.  Breakfast burritos makes your game grow.
Hola, amigos. Breakfast burritos makes your game grow.

The breakfast burrito is amazingly versatile in its ease to make and ability to please.  The only ingredients you absolutely need are eggs, tortilla and hot sauce.  But the more sexy ingredients you can add, the greater the meal.  Be bold, be imaginative, be victorious!  Below is a recipe based on what was in my fridge at the moment.  My date had no complaints since she downed the burrito in three large bites then dragged me by the hand back to bed.  Much praise for the people of Mexico and their culinary masterpiece. Mornings have never been so easy.  Ole!

Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Orange juice or beer if it’s one of those mornings

breakfast-burrito-prepIngredients (for two burrito):
1. 2 tortillas
2. 1 teaspoon of salt
3. 1 tablespoon olive oil
4. Hot sauce (chef’s choice)
5. 1 sausage link cut into thin strips
6. ½ a jalapeño diced
7. 3 eggs
8. 1 handful chopped cilantro
9. 1 tomato chopped coarsely
10. 1 handful jack or mozzarella cheese
11. 2 green onions chopped coarsely
12. 2 handfuls of fresh, washed spinach

Step 1
Cook the sausage strips in a pan on medium heat without oil until they brown, set aside.  Beat the eggs with cilantro and salt.  Turn your oven to the lowest setting (about 150 degrees F) and warm up your tortillas.
breakfast-burrito-sausage-beat
Step 2
On medium heat, heat the olive oil into a pan and cook the green onions for 1 minute. Throw in the spinach and cook until it wilts.  Pour in the egg mixture and scramble it until it is still moist but not runny.  Turn off the heat, throw the cheese over the eggs and cover with a lid so the cheese melts.
breakfast-burrito-veggies-eggs
Step 3
Remove the tortillas from the oven and place on separate plates.  Drop half the sausage into each, and then place eggs into each pocket.  Crown each burrito with tomatoes and hot sauce before rolling it up tight.  Serve with orange juice or beer if you’re nursing a hangover.
breakfast-burrito-assemblebreakfast-burrito-served-2

AddThis Social Bookmark Button


BREAK THE BEDFRAME SINWICH

December 10, 2008
Slam that bed frame like you'll Grand Slam your post-coital breakfast
Slam that bed frame like you’ll Grand Slam your post-coital breakfast

Good god was last night off the chain.  And this morning hasn’t exactly been a solemn day of Sunday school or the Sabbath either.  Atonement is not an option, but chowing down is.  Naturally after a long and fruitful roll in the hay you have both developed quite the appetite.  You require the sustenance of protein and carbohydrates to keep you popping and locking into the afternoon.  All hail eggs and their natural brain and libido boost!  Scramble some of these bad boys up with some choice aphrodisi-tastic ingredients and you have yourself a full recharge.  You may having a hard time choosing between this sandwich and your date’s naked body, but know in your heart of hearts that a patient chef can have both.  Now hurry up and finish this dish!  Your bed frame has an appointment with the wall and you have neighbors to disturb.

Total time: approximately 5 minutes

Projected cost for ingredients: $6

Drinking Buddy: Orange juice or mimosas if you’re feeling saucy

egg-sandwich-prepIngredients (per sandwich):
1. 1 teaspoon of salt (if desired)
2. 1 tablespoon of olive oil
3. ½ tablespoon of mayonnaise
4. 1 small baguette
5. ½ an avocado
6. 1 slice of cheddar cheese
7. 3 pieces of bacon (turkey or veggie bacon cool)
8. 2 eggs
9. 2 green onions chopped coarsely
10. ½ handful of mushrooms
11. 1 handful of lettuce
12. ½ a tomato sliced

Step 1
Fry the bacon and set aside.  Throw in the olive oil and grill up the mushrooms.
egg-sandwich-bacon-shrooms
Step 2
Mix the eggs and green onions in a bowl, adding salt if desired.  Pour the mixture over the mushroom and scramble as if your lover’s husband or wife just walked into the house.  Crown the eggs with cheddar cheese and allow it to melt like the hearts of the opposite sex.
egg-sandwich-eggs
Step 3
Spread the mayonnaise on the top side of the split baguette.  Place the bacon, lettuce, tomato and avocado into the bread’s open mouth.  Finally stuff the eggs in, cut the sandwich in half and serve it to your date in bed before round 3.  Hot sauce can throw a tasty curveball your way.
egg-sandwich-assemble

AddThis Social Bookmark Button


BUTTER MY CINNAMON TOAST

December 4, 2008
Spread it, sprinkle it, toast it, taste it

Spread it, sprinkle it, toast it, taste it

Ever have one of those mornings where you have someone in your bed who you’d like to keep there?  The problem is they are hungry, and, if you can get your mind off the next position you want to try, you’d realize you would eat a camel carcass and ask for hot sauce.  Making something impressive like pancakes would take forever and delay why you’re making the grub in the first place.  Plus your fridge is filled only with condiments, beer and ½ a loaf of half stale bread.  This is the perfect time to get your bread buttered.  Cinnamon toast to the rescue with 30 seconds of preparation, 3 minutes of toasting, 5 minutes of eating and 45 minutes of headboard banging.  Spread and sprinkle, baby!

cinnamon-toast-prep1Ingredients (for 2):
1. 2 slices of white or wheat bread
2. 1 tablespoon of sugar
3. 2 teaspoons of cinnamon
4. two knife spread of butter

Step 1
Spread butter across each slice of bread slice massage oil into taut shoulders.  Sprinkle enough cinnamon to leave its mark on the butter, then smother in shiny white sugar.
cinnamon-toast-spread-sprinkle
Step 2
Slide the ready-to-rock bread into the toaster oven and set to medium/brown and let it roll.  You’ll know you’re in the money when the sugar and cinnamon crystallize.  Serve that diamond up and enjoy the ride.
cinnamon-toast-toasting


BED & BREAKFAST POTATOES

November 27, 2008
Break me off some of that morning deligh

Break me off some of that morning delight

You don’t often hear people lamenting a lack of carbohydrates in their diet. That mean old Dr. Atkins scared people off from the potato, a respectable source or sustenance that kept the Irish alive  through the worst of times.  The tater and his friend the loaf of bread hid out in the attic away from the anti-carb Gestapo.  The bread and potato would surely have joined their “fattening counterparts” in the trash had they not been convinced they aren’t solely responsible for making people fat.  Luckily science has proved carbs innocent since good health requires balance, not extreme diets driven by fear.  Potatoes are once again en vogue so I suggest you grab yourself some bounties of the soil.  This simple method will allow you plenty of time to cook some eggs or just grope your date.  The smell of the roasting potatoes will be too enticing for them to resist.

breakfast-potatoes-prepIngredients:
1. 1 potato cut into bite-sized pieces
2. 1 onion chopped coarsely
3. 2 tablespoons of olive oil
4. Rosemary (fresh if possible)
5. 4 garlic cloves diced

Step 1
Preheat the oven to 300 degrees F. Arrange the potatoes, onions, garlic evenly around a pan.  Crown it all with rosemary, then add the olive oil, and salt to taste. breakfast-potatoes-drizzle-salt

Step 2
Cook the potato and friends for 25-30 minutes.  You will know they are done when the potatoes have softened and can be easily pierced with a fork. Serve it up to accompany an awesome scramble, compliment a breakfast burrito or throw it at the cult members going door to door trying to convert people on their Saturday mornings.breakfast-potatoes-cooked2

AddThis Social Bookmark Button


SCREW YOUR BRAINS OUT SCRAMBLE

November 26, 2008
Rambling, gambling and scrambling for a little sexy time.

Rambling, gambling and scrambling for a little sexy time.

Did the date go better than expected?  Has it already been a long morning already with the third round of coed naked Wrestle Mania?  You both must be famished and deserve a worthy recharge.  Protein and veggies should get you back on track for the afternoon of blowing of errands to go for gold in the one-hour orgasm.  Scrambles combine the flavor of the omelet with the simplicity of a boring side of scrambled eggs.  It’s chef’s choice in what to toss in the pan with the eggs.  There are as many possible combinations of veggies, meats, cheeses and flavor as sexual positions in that perverted mind of yours.  Below is essentially a killer combo available in my fridge at the time of creation.  My ravenous breakfast companion would have settled for a Pop Tart.  But why would I allow such a beautiful beggar to settle for anything less than an edible orgasm?

scramble-prepIngredients (for two):
1. 1 teaspoon of salt
2. 1 tablespoon of olive oil
3. 1 chicken sausage chopped in bite-size pieces
4. 3 eggs
5. 2 handfuls of spinach
6. 6 ½ a red bell pepper diced
7. 1 handful of shredded mozzarella cheese
8. 2 green onions diced
9. ½ a handful of cilantro chopped finely

Step 1
Crack the eggs in a bowl, thrown in the salt and the cilantro and beat together.scramble-eggs
Step 2
Throw the olive oil in a pan and sauté the green onions and sausage on medium heat until they brown.  Add the spinach and red peppers, cooking until the spinach wilts and peppers soften.scramble-veggies
Step 3
Pour in the eggs mixture over the sausage and veggies evenly so it creates a circular pancake.  Once the eggs harden, mix it all around until cook thoroughly.scramble-eggs1

Step 4
Turn off the heat, toss the mozzarella over the eggs, and cover with a lid.  Give the cheese a minute or so to melt and serve it up with some breakfast potatoes, fruit salad, or the warm embrace of a tortilla.scramble-cheese

AddThis Social Bookmark Button


FRENCH TICKLER TOAST

November 22, 2008
Tickle the toast from coast to coast

Tickle their toast from coast to coast

The French have given Americans so much: the Statue of Liberty, tongue kissing and more varieties of food than positions in the Kama Sutra. Those beret-wearing frogs sure know how to live.  They believe in embracing the finer things in life like food (including wine), art (porn counts) and sex (ménage a trios anyone?). Merci beaucoup, my French friends!  Breakfast is whole lot sexier thanks to those wine-guzzling hedonists.  So embrace the meal after you’re done embracing the lucky lady or man who slept over.  Surprise them with this outstanding good morning treat wearing nothing more than an apron and a kinky smile.  Bonus points if you use a French accent when you serve up this gourmet take on a classic breakfast dish.  Ooh la la!

french-toast-prepIngredients (for two, two toasts each):
1. ½ cup if milk
2. Maple or breakfast syrup
3. 2 tablespoons of jam
4. 2 teaspoons of cinnamon
5. 2 eggs
6. 2 tablespoons of cream cheese
7. Butter to grease pan and serve a top the meal
8. 4 slices of Texas toast or other thick bread slices

Step 1
Cut a slice diagonally across the bread.  Fill each slice with a ½ tablespoon of cream cheese, then a ½ tablespoon of jam.
french-toast-stuff
Step 2
Pour the milk and crack the eggs into a wide bowl.  Toss in the cinnamon and mix it all into a batter.  Dip each piece of prepared bread in the bowl, and then dip again on the other side so they absorb some batter.  Be sure not to leave it soaking too long or you’ll end up with flaccid French toast.french-toast-dip
Step 3
Grease the frying pan or griddle with some butter.  Throw each piece of stuffed, dipped bread and grill them up.  Cook each side about 3 minutes before flipping.  They will be browned, with perhaps a tiny black.  Serve on a plate with a slice of butter, syrup and perhaps a proclamation of undying love.
french-toast-cookfrench-toast-served-32

AddThis Social Bookmark Button


SWEET ASS-BROWNS

November 4, 2008

For a good time, call Sweet Potato Ass-Browns.

For a good time, call Sweet Potato Ass-Browns.

After a night of making sweet sweet love down by fire, sweet potatoes are a fine way to warm things back up in the morning.  Whether that’s eating cold sweet potato pie off your lover or making hash browns between weekend sex marathons.  The sweet complex carbohydrates will do you oh so right and happen to be among the most nutritional of all vegetables.  Fiber?  No doubt.  Protein and Iron?  Mos def.  Calcium, Vitamins A & C?  Yes, indeed, and oh yeah!  So your dinner date evolved into a breakfast date?  Did your new play pal make your toes curl like slices of sweet potatoes soaking in hot, saucy, satisfaction?  Then keep ‘em hooked so they come back for round 2 and 3 and 87.  Did I mention the ingredients are cheap and easy to find?  Always keep you fridge stocked with a few sweet potatoes and great things are sure to cum.

sweet-potato-hashbrowns-prep1Ingredients:
1. 2 sweet potatoes skinned and shredded into bit size pieces
2. 2 garlic cloves thinly sliced
3. 1 onion chopped coarsely
4. 1 handful of mozzarella (or chef’s choice) cheese
5. 2 tablespoons of olive oil

Step 1
Turn the stove onto medium heat and pour 1 tablespoon of olive oil into a pan, heat for 30 seconds, then toss in the garlic, stirring for 15 seconds.  Bombard the garlic with the chopped onions and stir until they soften and brown. (approx 3 min)sweet-potato-hashbrowns-onions1

Step 2
Add another tablespoon of olive oil and toss in the shredded sweet potatoes.  Stir in the sweet potatoes with the onions all together until they become soft too. (approx 6 min)
sweet-potato-hashbrowns-taters
Step 3
Turn off the heat.  Throw a handful of cheese over the sweet potatoes and cover the pan.  Allow the heat to melt the cheese all over your marvelous creation (approx 1 min) and pull up the lid like Dr. Frankenstein.  Serve up your masterpiece on a plate with scrambled eggs or fruit or an indecent proposal.  Salt to taste.

sweet-potato-hashbrowns-cheese-all