November 9, 2009
Squash all resistance to your charms!
Some knucklehead who probably hasn’t seen a naked woman since his subscription to National Geographic ran out told me squash ain’t sexy. Granted it doesn’t pack the same luscious sex appeal as an oyster or fig, but damnit, squash has gotten me laid plenty of times. Squash is the perfect fall ingredient to prep you for the cold winter that lies ahead. They are inexpensive, tasty and versatile as a bisexual Cirque du Soleil performer. My problem is that I keep going back to my classic squash dishes. But you gotta break out of routine, no matter how awesome that routine might be, if you hope to attain glory. This little Frankenstein’s monster brought honor to my family; my reputation as a lady-slayer stands untarnished. It was spicy, sweet and comforting all at the same time. My one caution is that this side dish very well may outclass the rest of your meal. So cook with bravado!
Total time: approximately 8 minutes
Projected cost: $7
Drinking Buddy: Hot Cider with a splash of bourbon
Ingredients (serves 4):
1. 1 apple
2. 2 dashes CAYENNE PEPPER
3. 1 dash salt
4. 2 dashes cinnamon
5. 2 tbsp CALIVIRGIN olive oil
6. 3 petit pan squash
7. 4 globe squash
8. 2 large handfuls shredded mozzarella
9. 3 garlic cloves sliced thinly
Step 1
Preheat the oven to 350°F/175°C. Slice the ends off the globe squash and cut into thin rounds. Do the same for the petit pan squash. Toss the squash with the garlic, olive oil, cayenne pepper and salt. Lay them out in a large flat baking pan.
Step 2
Core and slice up the apple into thin slices. Lay them evenly over the squash and season with cinnamon. Scatter the cheese across evenly and you’re ready to rumble.
Step 3
Throw the casserole in the oven and bake until the apples and squash soften, and the cheese melts (approx 30 min).
Serve as a kickass side to any number of outstanding ENTRÉES. You could eat it solo, it’s that good.
1 Comment | 
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Posted by cooktobang
July 29, 2009
Pop goes the cherry!
Everyone’s cherry gets popped at some point, save for a few devout priests and nuns. But I wager even these noble and holy rollers have indulged in some sort of debauch. Chances are, these indulgences are of the oral nature. Get your mind out of the gutter; I’m talking about food, fool! Belgium monks once made the greatest beers and chocolate in the world. You can still honor God with an edible orgasm so long as you don’t touch yourself inappropriately while you imbibe. The rest of us sinners have carte blanche to sin carnally while eating pigishly. I reckon it’s about that time to pop pop POP your cherry jubilantly. You will feel like you were touched for the very first time after your first bite. By the second and third and last bite, you will be a filthy culinary nympho eager for more. Next!
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Champagne
Ingredients (serves 2):
1. 1 dash cinnamon
2. Vanilla ice cream
3. 1 tsp vanilla extract
4. 2 tbsp brown sugar
5. 8-OZ juice (chef’s choice)
6. 1 tsp cornstarch
7. 1/8 butter stick
8. 2 fat handfuls of cherries
Step 1
Bring the juice in a saucepan to a slow simmer on medium heat. Add the butter, brown sugar, vanilla extract, and cinnamon. Scoop out a little of the sauce, mix with the cornstarch, and add back to the sauce and reduce (approx 5 min).
Step 2
Remove the stem and pits from the cherries and throw them into the sauce, cooking until they soften and congeal to the sauce (approx 3 min). Scoop ice cream into bowls and crown with the jubilee, you jubilant bastard!
Leave a Comment » | RECIPES, SWEET TEMPTATIONS | Tagged: bang, banging, beer, Belgium, brown sugar, butter, Cajun, cherries, cherries jubilee recipe, chocolate, cinnamon, classic, closer, cornstarch, debauch, delicious, dessert, DIY, easy, edible orgasm, food, fruit, game changer, get laid, god, gourmet, guarantee, holy rollers, homemade, ice cream, intercourse, juice, kitchen, libido, monk, naked, New Orleans, nun, pop your cherry, priest, recipe, sauce, seduce, SEDUCTION, sex, sweet, tasty, vanilla extract, yummy | Permalink
Posted by cooktobang
March 26, 2009
Wake and Bake!
My honey’s got it going on. She knows just how to handle my fruit. Ooh, baby! You know just how to peel ‘em naked, rub ‘em down with your sticky icky, and then heat ‘em up. Dessert will never be the same. Every bite is crazy healthy and bursting with flavor G spots. Hot damn! We can indulge all our flavor fantasies guilt-free. No one can judge us because we are technically playing by the rules. The calorie police don’t have to know how much pleasure we’re soaking up. It’s none of their taste-hating business what we bake behind closed doors. So enjoy with reckless abandon just because you can. It will be our little secret.
Total time: approximately 40 minutes
Projected cost: $3
Drinking Buddy: HOT COCOA or a HOT TODDY
Ingredients (serves 2):
1. 3 tablespoons of HONEY
2. ½ a lemon of juice
3. 4 Fuji apples
4. 1 cinnamon stick
5. 1 pinch of cloves
6. Plain yogurt to pour on top of apples (not pictured)*
*Optional
Step 1
Preheat the oven to 350 degrees F. Peel the apples and cut halves off each side, leaving the cores intact. Cut the smaller slivers off each core. Add all the apple meat to a small baking pan with the cut sides up.
Step 2
Warm up a pan on medium heat. Squeeze in the lemon, and then add the cinnamon stick, cloves and honey. Mix it together and allow the spices to soak into the liquid. Once the mixture bubbles up, remove it from the heat and pour the honey evenly over the apples in the baking pan.
Step 3
Throw the apples in the oven and cook until they soften (approx 20 minutes), and then flip them and bake the other side through (approx 10 minutes), pouring sauce scooped from the baking sheet over the topside. Serve up on plate with a little yogurt if you are so inclined.
Leave a Comment » | british, fusion, greek, healthy, RECIPES, SWEET TEMPTATIONS, vegetarian | Tagged: apples, baked, bang, calorie police, cinnamon, clove, delicious, dessert, DIY, easy, flavor fantasies, g spot, game changer, get laid, gourmet, guarantee, healthy, healthy baked apples, homemade, honey, intercourse, kitchen, lemon juice, low fat, naked, plain yogurt, recipe, rub down, secret, seduce, sex, Spice baked apples recipe, spicy, sweet, SWEET TEMPTATIONS, tasty, yummy | Permalink
Posted by cooktobang
December 4, 2008
Spread it, sprinkle it, toast it, taste it
Ever have one of those mornings where you have someone in your bed who you’d like to keep there? The problem is they are hungry, and, if you can get your mind off the next position you want to try, you’d realize you would eat a camel carcass and ask for hot sauce. Making something impressive like pancakes would take forever and delay why you’re making the grub in the first place. Plus your fridge is filled only with condiments, beer and ½ a loaf of half stale bread. This is the perfect time to get your bread buttered. Cinnamon toast to the rescue with 30 seconds of preparation, 3 minutes of toasting, 5 minutes of eating and 45 minutes of headboard banging. Spread and sprinkle, baby!
Ingredients (for 2):
1. 2 slices of white or wheat bread
2. 1 tablespoon of sugar
3. 2 teaspoons of cinnamon
4. two knife spread of butter
Step 1
Spread butter across each slice of bread slice massage oil into taut shoulders. Sprinkle enough cinnamon to leave its mark on the butter, then smother in shiny white sugar.
Step 2
Slide the ready-to-rock bread into the toaster oven and set to medium/brown and let it roll. You’ll know you’re in the money when the sugar and cinnamon crystallize. Serve that diamond up and enjoy the ride.
1 Comment | RECIPES | Tagged: bang, bread, breakfast, butter, cinnamon, Cinnamon toast, classy, delicious, easy, fast, game changer, get laid, gourmet, guarantee, intercourse, kinky, kitchen, naked, on the go, romance, SEDUCTION, sex, simple, sinful, sugar, sweet, toast | Permalink
Posted by cooktobang
November 22, 2008
Tickle their toast from coast to coast
The French have given Americans so much: the Statue of Liberty, tongue kissing and more varieties of food than positions in the Kama Sutra. Those beret-wearing frogs sure know how to live. They believe in embracing the finer things in life like food (including wine), art (porn counts) and sex (ménage a trios anyone?). Merci beaucoup, my French friends! Breakfast is whole lot sexier thanks to those wine-guzzling hedonists. So embrace the meal after you’re done embracing the lucky lady or man who slept over. Surprise them with this outstanding good morning treat wearing nothing more than an apron and a kinky smile. Bonus points if you use a French accent when you serve up this gourmet take on a classic breakfast dish. Ooh la la!
Ingredients (for two, two toasts each):
1. ½ cup if milk
2. Maple or breakfast syrup
3. 2 tablespoons of jam
4. 2 teaspoons of cinnamon
5. 2 eggs
6. 2 tablespoons of cream cheese
7. Butter to grease pan and serve a top the meal
8. 4 slices of Texas toast or other thick bread slices
Step 1
Cut a slice diagonally across the bread. Fill each slice with a ½ tablespoon of cream cheese, then a ½ tablespoon of jam.
Step 2
Pour the milk and crack the eggs into a wide bowl. Toss in the cinnamon and mix it all into a batter. Dip each piece of prepared bread in the bowl, and then dip again on the other side so they absorb some batter. Be sure not to leave it soaking too long or you’ll end up with flaccid French toast.
Step 3
Grease the frying pan or griddle with some butter. Throw each piece of stuffed, dipped bread and grill them up. Cook each side about 3 minutes before flipping. They will be browned, with perhaps a tiny black. Serve on a plate with a slice of butter, syrup and perhaps a proclamation of undying love.
1 Comment | MORNING WOOD, RECIPES | Tagged: bang, bread, breakfast, butter, cinnamon, classic, delicious, easy, eggs, France, French tickler, French toast, game changer, get laid, gourmet, intercourse, kinky, kitchen, milk, morning, naked, romance, SEDUCTION, sex, simple, syrup | Permalink
Posted by cooktobang
Ingredients (serves 4):
Cook To Bang - Recipes To Get You Laid 