CHICKEN OUT YOUR PINEAPPLES SALAD

October 12, 2009
Peep perfect pineapples preferably perpetually!

Peep perfect pineapples preferably perpetually!

That’s right.  I’m peeping your pineapples.  Is that a problem?  Am I offending you by leering?  I can’t help it if them apples are all that and bag of lettuce…that happens to be in my hand.  I come correct when it comes to lunchtime fare.  This is the perfect lunch you finally make Saturday afternoon after spending the whole morning nursing a hangover and an extended orgasm.  Then again, it makes a pretty bodaciously badass dinner salad to serve with a light ENTRÉE.  With greens, meats and fruit this good together, I’m sure you can let my lecherous ways slide just this once.  And while we’re on the subject of sliding, slide on over this way so we can slip slide the night away.  As a delicious side note: pineapple makes certain male fluids taste better.  Just looking for the ladies (and a the fab fellas) with oral fixations.

Total time: approximately 10 minutes

Projected cost: $7

Drinking Buddy: PANTY DROPPING SHANDY

bbq pineapple chicken prepIngredients (for 2):

1. 1 tsp red wine vinegar

2. 3 tbsp BBQ sauce

3. ½ tbsp CALIVIRGIN olive oil

4. 2 handfuls lettuce coarsely chopped

5. 2 handfuls pineapple cubed

6. 1 handful mozzarella shredded

7. 2 chicken breasts

8. 3 green onions chopped coarsely

Step 1

Create the dressing by pureeing 1 small handful of pineapple, red wine vinegar, olive oil, and BBQ sauce.

bbq pineapple chicken dressing

Step 2

Marinate the chicken with half the green onions and the BBQ sauce.  Grill the chicken through with all of the BBQ marinade, flipping once (approx 2 min per side).  Chop the chicken into bite-sized pieces.

bbq pineapple chicken salad marinate grill

Step 3

Assemble the lettuce, pineapple, green onions, chopped chicken and toss your salad with the dressing.

bbq pineapple chicken toss

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THEY HOST YOU ROAST HEIRLOOM SALAD

July 30, 2009
They host, you boast...to your friends after the act.

They host, you boast...to your friends after the act.

The COOK TO BANG has been proven by the superstring theory via that supercollider in the Swiss Alps.  Effective as CTB may be, every once in a while you want to take your sexy cooking show on the road.  Why not take your wares to your dates pad?  It’ll seem spontaneous and romantic, even if you just don’t feel like cleaning up the mess after your done banging.  The plot is to show up to their place with a bag of groceries and commandeer their kitchen like some hungry pirate.  Soon you will be swashbuckling about with their pots and pans and will eventually end up without shirts or pants, just an eye patch and a dirty-talking parrot.  Sure your date may be technically hosting, but you will both know who’s in control.  This salad will be a great first mate as you pillage and plunder your date’s booty.

Total time: approximately 40 minutes
Projected cost: $9
Drinking Buddy: Red wine or a PANTY DROPPING SHANDY

roasted heirloom salad prepIngredients (serves 2):
1. ½ cup balsamic vinegar
2. 2 tbsp HONEY
3. 1 dash black pepper
4. 1 dash salt
5. ½ tbsp olive oil
6. 2 large handfuls fresh spinach
7. 1 handful shredded mozzarella
8. 2 heirloom tomatoes
9. 4 fresh BASIL leaves
10. ¼ lemon

Step 1
Preheat the oven to 350°F. Slice each heirloom tomato in half and set them in a baking pan.  Drizzle the tomatoes with olive oil, sprinkle them with salt and pepper, place a basil leaf on each and crown them with mozzarella.  Toss them in the oven and roast until the tomato softens and cheese melts (approx 35 min).

roasted heirloom salad tomatoStep 2
Make the balsamic reduction dressing by turning stove onto medium heat and adding the honey and balsamic vinegar, stirring vigorously.  Cook the liquid down to 1/3 of its original volume.  Pour the dressing into a container and allow it to cool.

baked goat cheese balsamic reduction

Step 3
Split the spinach between plates.  Place two roasted heirloom tomatoes on each bed of spinach and pour over the balsamic reduction.  Squeeze some lemon juice over if your craving some sour.

roasted heirloom salad assemble

Serve up as a perfect lunch after a quickie (hint, bang while the heirloom tomatoes roast) or as a starter for an ENTRÉE.

roasted heirloom salad served 2

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EGGPLANT PARMESAN BOOTY BOMB

March 9, 2009
Now that I am armed with the Booty Bomb, nothing can stop me.  Muahahaha!

Now that I am armed with the Booty Bomb, nothing can stop me. Muahahaha!

Weapons of mass destruction are no doubt dangerous in the hands of terrorists.  But what about weapons of mass satisfaction?  They also pose a threat in the hands of the common man.  I found this out the hard way when I adjusted a simple recipe for eggplant Parmesan.  This already awesome dish took my game to DEFCON 5. Suddenly I could cause an orgasm in every woman in a 5 mile-radius as soon as I popped this dish into the oven.  The power did in fact go to my head. I became a super-villain indiscriminately bringing beautiful women to their knees in abject pleasure.  Lucky for mankind, a douchey superhero known as the Cock-Blocker managed to wipe my memory clean of the ingredients of this recipe. Too bad for that good two-shoes so-called hero, the Freedom of Information Act allows the rest of you access to this powerful dish.  Cook with caution!

Total time: approximately 45 minutes
Projected cost: $8
Drinking Buddy: Red wine

eggplant-parm-prepIngredients:
1. Salt to taste
2. ½ tablespoon of oregano
3. 3 tablespoons of olive oil
4. 1 28-ounce can of tomatoes
5. 1 large handful of shredded/chopped mozzarella
6. 2 eggs
7. 1 large eggplant cut into 1-inch thick rounds
8. 1 onion chopped coarsely
9. 1 handful of chopped parsley
10. 3 garlic cloves chopped coarsely
11. ½ cup of flour
12. ¼ cup of shredded Parmesan
13. ½ cup of breadcrumbs

Step 1
Create the sauce by heating up 1 tablespoon of olive oil in a pan on medium-high heat.  Sauté the garlic until they whiten (approx 30 seconds).  Sauté the onions until they become translucent (approx 2 minutes).  Add salt to taste and parsley and cook in the flavor (approx 1 minute).  Add the tomatoes and crush them yourself.  Turn the heat down low and allow the sauce to simmer as you move on to Step 2.
eggplant-parm-sauce
Step 2
Create the eggplant batter.  First mix up the breading: flour, breadcrumbs, Parmesan and oregano in one bowl.  Beat the eggs in a second bowl.  Heat up 1 tablespoon of olive oil in a pan on medium-high heat.  Dip each eggplant round in the eggs, and then the breading and fry them 4 or five at a time.  Flip once after the bottoms brown (approx 2 minutes) and repeat.  Set aside on a paper towel to soak up excess oil.  Repeat as needed.
eggplant-parm-batter-fry
Step 3
Preheat the oven to 350 degrees F.  Lay down a base of sauce in a small baking/casserole dish. Put down a layer of fried eggplants.  Place another layer of sauce and eggplants until you have exhausted your supply, laying the last of the sauce on top.  Scatter the mozzarella buckshot style over the top and throw in the oven.  Bake until the cheese crusts and browns (approx 20 minutes).  You are in for a treat!  Serve it up solo or with some PASTA.
eggplant-parm-bake

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BREAK YOU OFF SOMETHING BURRITO

December 15, 2008
Hola, amigos.  Breakfast burritos makes your game grow.
Hola, amigos. Breakfast burritos makes your game grow.

The breakfast burrito is amazingly versatile in its ease to make and ability to please.  The only ingredients you absolutely need are eggs, tortilla and hot sauce.  But the more sexy ingredients you can add, the greater the meal.  Be bold, be imaginative, be victorious!  Below is a recipe based on what was in my fridge at the moment.  My date had no complaints since she downed the burrito in three large bites then dragged me by the hand back to bed.  Much praise for the people of Mexico and their culinary masterpiece. Mornings have never been so easy.  Ole!

Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Orange juice or beer if it’s one of those mornings

breakfast-burrito-prepIngredients (for two burrito):
1. 2 tortillas
2. 1 teaspoon of salt
3. 1 tablespoon olive oil
4. Hot sauce (chef’s choice)
5. 1 sausage link cut into thin strips
6. ½ a jalapeño diced
7. 3 eggs
8. 1 handful chopped cilantro
9. 1 tomato chopped coarsely
10. 1 handful jack or mozzarella cheese
11. 2 green onions chopped coarsely
12. 2 handfuls of fresh, washed spinach

Step 1
Cook the sausage strips in a pan on medium heat without oil until they brown, set aside.  Beat the eggs with cilantro and salt.  Turn your oven to the lowest setting (about 150 degrees F) and warm up your tortillas.
breakfast-burrito-sausage-beat
Step 2
On medium heat, heat the olive oil into a pan and cook the green onions for 1 minute. Throw in the spinach and cook until it wilts.  Pour in the egg mixture and scramble it until it is still moist but not runny.  Turn off the heat, throw the cheese over the eggs and cover with a lid so the cheese melts.
breakfast-burrito-veggies-eggs
Step 3
Remove the tortillas from the oven and place on separate plates.  Drop half the sausage into each, and then place eggs into each pocket.  Crown each burrito with tomatoes and hot sauce before rolling it up tight.  Serve with orange juice or beer if you’re nursing a hangover.
breakfast-burrito-assemblebreakfast-burrito-served-2

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BANG YO MANGO CHICKEN SINWICH

December 3, 2008

Mango makes you tango then bango all night long.

Mango makes you tango then bango all night long.

Come taste the flavor of the Carribean in winter time. This sandwich is like a vacation for your mouth complete with steel drums and Bob Marley crooning softly in your head.  Mango seems to make just about everything tastier and provides some much needed Vitamin C.  The chicken will come to life like a sex-crazed bird when the mango gets done with it.  The reasons go beyond scientific explanation.  Your date will be impressed that you are worldly enough to have thought of such a novel flavor combination.  And with good reason.  Perhaps you can explain that you discovered this recipe while you were touring with Burning Spear or the Wailers.  Sure you may have only been playing tambourine, but you’re rhythm was essential to the overall sound.  Now it’s time to show off your other rhythm.  Mmm mmm mmm…

mango-chicken-sandwich-prepIngredients (for 2):
1. 1 tablespoons of olive oil
2. ½ a lemon
3. 3-4 green onions chopped coarsely
4. 3 mushroom cut in slices
5. 2 handfuls of chopped lettuce
6. 2 hamburger buns
7. 1 handful of chopped mango chunks (fresh or frozen)
8. ½-1 pound of white meat chicken
9. 1 handful fresh mozzarella in thin slices
10. ½ an avocado slices thinly

Step 1
Throw the chicken and green onions into a bowl and squeeze the lemon into them.  Allow to marinate for 15 minutes, then mix in the chopped mango chunks.mango-chicken-sandwich-marinade

Step 2
While the chicken marinates, sauté the mushrooms with the olive oil they are moist and limp (unlike you or your date).mango-chicken-sandwich-shrooms

Step 3
Toast the hamburger bun with the fresh mozzarella cheese placed on the top side of each set.  The bread should be brown and the cheese melted.mango-chicken-sandwich-buns

Step 4
Cook the chicken in a pan until there is no pink and the mango has cooked into the meat.  mango-chicken-sandwich-cook

Step 5
Assemble the sandwiches with the lettuce and avocado on the top side.  The chicken crowned with the sautéed mushrooms goes on the bottom.  Push them together just like you and your date will be pushed together when all is said and done.mango-chicken-sandwich-assemble

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SCREW YOUR BRAINS OUT SCRAMBLE

November 26, 2008
Rambling, gambling and scrambling for a little sexy time.

Rambling, gambling and scrambling for a little sexy time.

Did the date go better than expected?  Has it already been a long morning already with the third round of coed naked Wrestle Mania?  You both must be famished and deserve a worthy recharge.  Protein and veggies should get you back on track for the afternoon of blowing of errands to go for gold in the one-hour orgasm.  Scrambles combine the flavor of the omelet with the simplicity of a boring side of scrambled eggs.  It’s chef’s choice in what to toss in the pan with the eggs.  There are as many possible combinations of veggies, meats, cheeses and flavor as sexual positions in that perverted mind of yours.  Below is essentially a killer combo available in my fridge at the time of creation.  My ravenous breakfast companion would have settled for a Pop Tart.  But why would I allow such a beautiful beggar to settle for anything less than an edible orgasm?

scramble-prepIngredients (for two):
1. 1 teaspoon of salt
2. 1 tablespoon of olive oil
3. 1 chicken sausage chopped in bite-size pieces
4. 3 eggs
5. 2 handfuls of spinach
6. 6 ½ a red bell pepper diced
7. 1 handful of shredded mozzarella cheese
8. 2 green onions diced
9. ½ a handful of cilantro chopped finely

Step 1
Crack the eggs in a bowl, thrown in the salt and the cilantro and beat together.scramble-eggs
Step 2
Throw the olive oil in a pan and sauté the green onions and sausage on medium heat until they brown.  Add the spinach and red peppers, cooking until the spinach wilts and peppers soften.scramble-veggies
Step 3
Pour in the eggs mixture over the sausage and veggies evenly so it creates a circular pancake.  Once the eggs harden, mix it all around until cook thoroughly.scramble-eggs1

Step 4
Turn off the heat, toss the mozzarella over the eggs, and cover with a lid.  Give the cheese a minute or so to melt and serve it up with some breakfast potatoes, fruit salad, or the warm embrace of a tortilla.scramble-cheese

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CAPRESE ‘EM AGAINST THE MATTRESS SINWICH

November 24, 2008
The caprese salad has more disguises than a Scooby Doo villain

The caprese salad has more disguises than a Scooby Doo villain

Caprese salad is the simplest Italian salad, but punches you in the nose with the complex flavors it yields.  The buttery mozzarella, crisp tomato, and basil’s hint of the Italian countryside can put you a pimping pedestal.  But sometimes delicious and light aren’t going to cut it when you are hungry enough to eat a Buick.  Not to worry.  This versatile salad leads a double life as a sandwich.  So it’s easy to take this dish on afternoon picnics in areas secluded enough for you to make sweet love in the great outdoors.  Should your date lack taste buds entirely and not like this sensational sandwich, the more for you to savor. “Sorry, sucka!  But I still think your cute…wanna get busy in this grassy meadow?”

caprese-sandwich-prepIngredients (for 2 sandwiches):
1. 2 fresh baked sandwich rolls
2. Olive oil for drizzling
3. Balsamic vinegar for drizzling
4. ½ an avocado sliced
5. 1 tomato sliced
6. 8 ounces of fresh buffalo mozzarella sliced
7. 2 handfuls of fresh whole basil leaves

Step 1
Slice open the bread rolls and lay out the basil leaves, tomato slices, buffalo mozzarella, and avocado.  Drizzle olive oil and balsamic vinegar to your liking.  You want the sandwich to be moist, but not soggy. Cut the sandwich in half and serve up on a plate with a green salad or wrap up to enjoy in the park with your head in your dream girl/guy’s lap.

caprese-sandwich-assemble

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