SMOKE SOME CHICKEN HASH

April 19, 2015
Bacon smoking, hash toking, breakfast choking

Bacon smoking, hash toking, breakfast choking

In honor of 4/20 tomorrow1…you must be exhausted after the third round of morning sex.  I doubt you could bang a forth time if you wanted to.  You are running on an empty tank.  Time to fill you up with super unleaded so your premium sex machine can run all afternoon and into the night.  VROOM VROOOOOOOOM!  Bring on some chicken hash.  This has protein, carbohydrates and enough nutrients to keep you banging like a bunny into next week.  The Nobel Prize winning astrophysicists COOK TO BANG keep on staff, i.e. chained up in my basement and fed leftovers, have been working around the clock to bring you this streamlined breakfast.  Naturally, I am taking credit for their revolutionary findings.  But don’t you think those guys have enough accolades and prize money already?  I’m glad you see it my way.  More hash? Read the rest of this entry »


TEQUILA LIME RHYME TIME PASTA

March 23, 2015

Tequila = boozy floozies in a jacuzzis

Ever just start speaking in rhymes?
Happens at the most inconvenient times?
Dr. Seuss crawled down your throat?
Like someone’s always getting your goat?

Bust out some tangy lime and tequila
Your date is sure to touch and feel ya.
So rather than whine, bitch, and groan
Make pasta so good they will moan

I shall refrain from babbling all night
This rhyming even gives me a fright
Guys, don’t just play with your wang
Good forth, my friends, Cook To Bang!

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ORAL TATER-SPLOSIONS

February 16, 2015
oral tatersplosions served

This recipe will self-destruct in 10 seconds…after you bang like a champ!

These potatoes are not unlike Inspector Gadget’s self-destructing mission assignments.  But instead of them blowing up and you get saliva across your face instead of soot.  These bad boys pack a walloping 1-2-3 punch of tasty, decadent flavor.  They are not for the pantywaists concerned about too much flavor overwhelming the subtlety of the evening.  Not on my watch!  Like Inspector Gadget, and really his dog Brain who did everything, I am working with a shadowy government organization seeking to rid the world of flavor.  That is where these potatoes come in.  It’s our secret weapon against those who would remove any remnants of toe-curling pleasure you could eke out of dining.  If we let them win now, who’s to say what they could next. Soon enough they’ll be taking away our love of banging! Glenn Beck should be all up in their tits.  Who’s the real American hero now, crybaby? Read the rest of this entry »


DON’T MAKE ME BAGEL PIZZA

October 17, 2014
Unlike TLC, I am too proud to beg.

Unlike TLC, I am too proud to beg.

You should know better than to beg.  There is clear a disconnect with your mastery of the CTB philosophy.  When you serve that special someone amazing food than you won’t have to beg.  It is your date who will beg you for more whether that is a second helping of bagel pizzas or another screaming orgasm.  Groveling doesn’t suit you.  That’s for the people who can’t close the deal in good faith.  Be grateful there are chumps out there on their knees looking pathetic and sexually frustrated.  They suffer so you don’t have to.  Just do the voodoo that you do in the kitchen and the bedroom.  This recipe is so fast and impressive that you can’t help but reap the rewards.  Reap away, reaper. Read the rest of this entry »


MO-ROCKIN’ MOROCCAN POTATO SALAD

October 6, 2014
The tower of taters will tell you no lie, except "Of course I'm single."

The tower of taters will tell you no lie, except “Of course I’m single.”

My first professional cooking gig was at a Moroccan restaurant.  I ate there while in college and I asked the waiter if they were hiring.  The owner met me at the end of the dinner and asked if I could start tomorrow.  Suddenly employed, I was thrown into the fire sink or swim.  Lucky for all parties involved (my readers included), I swam mightily against the current heavily spiced by turmeric.  Beyond the lessons I learned prepping the same dish 200 times in an evening, there were the waitresses.  These girls acrobatically poured sweet Moroccan tea into cups balanced on their heels.  You can imagine the possibilities afforded by such flexibilities.  The floor was there domain; but the kitchen was my domain.  I was the gatekeeper to tantalizing scents emanating from the kitchen.  Despite all the heavily spiced Cornish game hens or complicated dishes like bastella, the simple Moroccan-style potato salad I made sealed the deal.  There was way mo rockin’ with customers gone and the “privacy please” sign on the supply room door. Read the rest of this entry »


KALE-IDOSCOPE RICE NOODLES

February 26, 2014

Inhale my kale

This simple as sin noodle dish’s got everything. Want healthy green kale? You got it, bub, Feel like the tart of lime, a hint of Vietnamese with the fish sauce, maybe the tang of sun-dried tomato? Indoubely-deed. How about an aphrodisiac triple threat? Bim bam boom. That mean old Dr. Atkins will shake his immortal head in shame over the carbs, but in their defense, they are pretty light and airy. And that will come in handy when all the colors swirling around this healthy noodle dish spin you and your date off your feet and into bed. Feel free to watch the kaleidoscope in the air when you’re both lying panting, post-coital, feeling it. Read the rest of this entry »


BEDROOM SCUFFLE TRUFFLE FRIES

November 4, 2013

Try this stuff and then you can't get enough truff!

People say scuffle like it’s a bad thing. Disorder and confusion in tight quarters is usually how banging is initiated. It goes back to the days of playing 30 seconds in the closet. Those first experiences that created your perfectly pervy personality are examples of the good kind of scuffle. No doubt, most of you have ended up with your tongue in someone’s mouth as a result of tight quarters like the doorway at some crowded party or the backseat of your friends Volkswagen. Random? Yes.  Unexpected? Definitely. Awesome? You betcha! So bring on the scuffles with truffles. Truffle oil is like a love potion crafted by the love gods, yet available for a price at yuppie food banks such as Whole Foods. Worth every goddamn penny. The bottle shall create many future scuffles, that lead to shuffles into the nearest tight quarters.

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SO-BANGING SOBA NOODLES

September 23, 2013

Soba So Lucky So Good

There are bad carbs and good carbs. Some good carbs can be great carbs with the right amount of sex appeal. We’re about to take what is already damn good for you and make it damn good for your culinary seduction game. Leave it to the Japanese to make noodles this banging on the healthy scale. They already brought us ninjas, sumo wrestling, and anime porn. No one should be surprised that their culinary innovations are as versatile as a geisha who goes from flower dancing to lap dancing. The addition of winter veggies creates an extra bonus like banging a hottie who can actually carry on a conversation other than shopping or sports. I think I’m in love, or just very hungry and horny. Either way, munch freely! Read the rest of this entry »


OOH OOH! PONZU COUSCOUS

May 29, 2013
If some asks if you have balls, assure them you got plenty flavored with ponzu sauce

If some asks if you have balls, assure them you got plenty flavored with ponzu sauce

Looking for a side dish that will steal the show and make your guests go “Ooh ooh!”? Look no further than this Japanese/Israeli fusion. Truth be told, I ate it a fancy restaurant that served seared ahi strips over it. The tuna was aight, but the couscous smacked me in the face and left me smiling 7+ years after the fact. Sadly, this restaurant shut down shortly thereafter. So I was left with little choice but attempt to recreate it in my own kitchen. I’m certainly glad that I did because this little side has been wowing girls ever since. Repeat CTB dates will often demand I whip up a batch, even if I’m serving PASTA. Apparently it left more of an impression that my naked body did after the meal. Fair enough. So long as one of my dishes pulls in repeat visitors willing to gratify my ego and libido alike, I will always have enough ingredients on hand should they be called for. And with that, I must whip up another batch because the ponzu couscous-hungry zombies have surrounded my house once more. Read the rest of this entry »


TOTALLY SWEET POTATO FRIES

April 12, 2013
You made these fries for me?  You're totally sweet!

You made these fries for me? You’re totally sweet!

Dude!  Did you see that ollie Mctwist I pulled over the rails?  Totally sweet!  Did you see how I walked right up to that blonde and got her number?  Totally sweet!  Did I mention I was able to Cook To Bang?  Totally sweet!  Did I tell you what I cooked to seal the deal?  Totally Sweet Potato Fries!  These oven-baked fries are seasoned to perfection and make a totally sweet starter, side dish or post-coital snack.  The only thing you have to figure out which someone is worthy of making this stupid-easy dish for.  Hmm… Read the rest of this entry »