FRUITAY BOOTAY SALAD

September 17, 2013

fruity-booty-salad-served-22

Get ready for a booty quake that will shake your whole neighborhood.  Be sure that you take precautionary measures while making this salad like wearing safety goggles, a fireproof apron and remain under a doorway.  You don’t want blunt objects falling from the cabinet.  Concussions really aren’t as sexy as celebrities make them out to be.  But still 9 out of 10 famous people agree that this salad gets them hot and bothered.  Their overpaid asses move, groove and behoove you to adore them.  Go with it.  Each bite is a fruity journey to the center of your pleasure dome.  Serve this salad only to those whose asses you are keen to see shake in the moonlight.  Otherwise your retinas may burn from an unspeakable spectacle. Read the rest of this entry »


YES WE CAN-TALOUPE!

November 6, 2012
Yes you will!

Yes you will!

Cook To Bang is taking a day off from sexy talk to brandish you with self-indulgent politics aside. Forgive the latte liberal over here and vote. The US was founded on this inalienable right. The last four years were hard. It might seem that unfortunate circumstances are cock-blocking your future. Remember that out of tragedy comes opportunity. Innovation is the bastard child of inconvenience. So when bread goes stale, make CROUTONS. Burn the chicken and you got one awesome meal for the dog. If the condom breaks…never mind. Always trust your instincts, follow your heart and life will rewards you. And never ever skip out on the finer things in life, like COOKING AND BANGING. Read the rest of this entry »


TWICE BANGED POTATOES

November 16, 2011
Because banging once is never enough!

Because banging once is never enough!

Why bang once when you can bang twice or thrice and on and on?  The first banging session is a warm up, a mulligan if you will.  Sure it’s like the first ascent of a famed mountain peak, but sometimes you are too exhausted to really take in the view.  Now that you’re onto round two you can savor it.  You’ve been here before, so you are appreciating new aspects like the pubic foliage.  I hope that the arduous journey (cooking) was worth the destination (banging).  It would have to be if you are coming back for a sequel.  If Godfather II, Empire Strikes Back and Evil Dead 2 taught us anything, it’s that the second time can be sweeter than the first.  So warm that shit back up for late night spooning. Read the rest of this entry »


MINI YES WE CAN-TALOUPES

June 10, 2010

We yes can, yes we will, yes we did bang.

In these dark times, when oil gushes and babies cry, we need something to rely on. Something that can cheers us up. For me, that comes in the form of food and sex. Cook To Bang can’t save the world, but it might be able to save your mood. Put your partisan politics aside and do as Obama said during his campaign, “Yes we can.” Yes we can make a delicious meal. Yes we can serve it to someone we want to sleep with. Yes we can bang all night and into the morning. Yes we can make post-coital breakfast. Read the rest of this entry »


SNEAK PAST THE GOALIE AIOLI

April 6, 2010

He/she shoots...he/she scores!!!

That goalie is one cock-blocking bastard! They are intent on keeping you both from experiencing Shangi la. You better be clever if you’re going to score. My trick is to act like I never intend to shoot for glory until their guard is down. Nonchalance and heaping bowl of sarcasm usually accomplish this. When that isn’t enough, I revert to my Cook To Bang practices and end up scoring a weekend hat trick. Aioli does not qualify as sexy on its own. For some reason mayonnaise never caught on like whipped cream in the art of culinarylingus. But alas, you can use it as a FINGER FOOD FOREPLAY dip, a spread for SINWICHES, or eat this CONDOM-MENT with a spoon. In the immortal words of a soccer/football announcer GOOOOOOAAAAAAAAALLLLLLLLL!

Total time: 3 minutes
Projected cost: $4
Drinking buddy: All depends on what you serve with it

Ingredients (serves 2)
1. 4 tbsp mayonnaise
2. 1 dash sea salt
3. 1 small handful fresh BASIL
4. 1/2 lemon
5. 1 small handful sun-dried tomatoes

Step 1
Fill up a food processor or blender with the mayonnaise, sun-dried tomatoes, basil, sea salt, and squeeze in the lemon juice. Puree it into a gorgeous orange hue and serve, garnishing it with a basil leaf and sun-dried tomato.

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DON’T BREAK UP, KETCHUP!

February 15, 2010

Serve up ketchup to cure up relationship hiccups

Post Valentines Day blues? Did you forget to buy jewelry? Bring baby’s breath flowers instead of roses? OR were you the insensitive $@*&! that forgot the day altogether? Regardless of your trespasses, your significant other is mighty pissed. Odds are your ass is about to be bounced right out the door. You best be proactive to solve this little quandary before they are on the phone with that ex you hate or off to the bar to slut it up with the first sketchball that buys them a drink. Take it from a guy who has pissed off more girls than I have hairs on my head (no receding hairline here), drastic measures are called for if you want to keep them around. Since the CTB method is my ticket to everything from company for the night to free timeshare rentals in Costa Rica, food is the answer to most of my problems. Cook To Beg with a jar of homemade ketchup.

Total time: approximately 12 hours (1 hr cooking, 11 hrs refrigerated)
Projected cost: $5
Drinking Buddy: Depends on what you slather it over

Ingredients (serves 2):
1. 2 tbsp CALIVIRGIN olive oil
2. 1 small can tomato paste
3. ½ cup white wine vinegar
4. 1 28 OZ can tomatoes
5. 1/2 cup brown sugar
6. 1 onion chopped coarsely
7. 1 dash salt
8. 1 small handful chopped BASIL

Step 1
Puree the tomatoes.

Step 2
Sauté the onion in olive oil on medium heat (approx 5 min). Add the pureed tomatoes, and mix in the brown sugar, basil, salt, white wine vinegar, and tomato paste. Bring to a roaring boil, and then simmer on low heat uncovered until the liquid reduces in half (approx 45 min).

Step 3
Puree everything in the stockpot. Dump the contents into a bowl, cover with saran wrap, and refrigerate overnight. Serve as the most epic condom-ment for fries, eggs, potatoes, or just about anything that would be loved up by the classic red sauce.

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CSA PDA

November 4, 2009

csa box closed open

Your box of tasty wet dreams awaits!

Community Supported Agriculture boxes make all my cooking and banging possible.  More importantly, it makes it affordable.  This is in no ways sponsored.  Payola is not going on, although to tell you the truth, selling out so I can fill a hot tub full of vodka-infused Jell-O sounds pretty good right about now.  I just want to get the word out to all you food lovers looking to avoid auctioning off your organs to afford shopping at Whole Foods.  That place is a food strip club with a “don’t touch the girls” vibe.  I’ve dropped more ducats in that store than I have on strippers, booze and other illicit contraband combined.  As a food whore, it was totally worth it.  But I’ve found an alternative:

http://www.localharvest.org/csa/

I pay online ahead of time for a magical box that gets delivered to my local market.  When I pick it up and take it home, I act like a giddy 80’s schoolgirl who finally got her autographed New Kids on the Block poster.  What’s in the box varies week to week and never disappoints.  It’s all local organic, seasonal, top-shelf produce that challenges me to create new recipes I throw on the site.  Creating up with 5 new recipes every week can be= challenging.  Luckily the CSA box makes decisions for me.  I dropped $15 on this box and here’s what I found in it:

csa box contents1. 1 pumpkin
2. 1 spaghetti squash
3. 2 eggplants
4. 1 cilantro bunch
5. 1 BASIL bunch
6. 1 kale bunch
7. 1 chard bunch
8. 3 petit pan squash
9. 2 summer squash
10. 2 yellow squash
11. 4 globe squash
12. 2 zucchini
13. 1 BEET bunch
14. 1 sugar snap pea pile

Your kidney and half your liver would be allocated to a wealthy Swiss industrialist if you bought the same goods at Whole Foods.  But now you have a heap of amazing produce to turn into magnificent meals to seduce any number of sexy prospects.  You’re already saving cash not taking your dates to restaurants. Imagine how much more you could save and then spend on booze and lube!

Below are some COOK TO BANG recipes directly inspired by what I found in this Foodie’s Pandora Box:

BEET YOUR MEAT SALAD

INHALE MY KALE

NEVER A BORSCHT IN THE SACK

NEVER FAIL KALE BREAKFAST

MO-ROCKIN’ MOROCCAN POTATO SALAD

PIMPIN’ PUMPKIN SOUP

SPAGHETTI SQUASH NUDEY NOODLES

SQUASH KE-BANGS

SQUISHY SQUASHY CASSEROLE

THEIR LOSS GRILLED SQUASH

TWICE BANGED POTATOES

UNDRESS YO PESTO

VIAGRA-MELON PORNSICLES

VIAGRA-MELON SOUP

WILD & WETTY SQUASH SPAGHETTI

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UNDRESS YO PESTO

October 27, 2009
Pesto will get the best-o the closet hos.

Pesto will get the best-o the closet hos.

I was baffled when I received numerous queries from readers who’ve never used or even tasted pesto.  First I shed a tear for them, heartbroken they’ve gone through life without the green APHRODISIAC potion.  But after my bleeding heart was drained of all liquid and empathy, I resolved to lead those lost souls to the promise land.  There is no substitute for homemade pesto…maybe homemade pesto brought into the bedroom for Culinarylingus. This will take your culinary seduction game to a new level.  I hope you’re ready to leap onto the highway to the endangered zone.  “Why endangered?” you ask.  Because ecstatic feelings brought on by a combo of the bliss on your tongue inspiring your date’s tongue to give you even more bliss.  Call the World Wildlife Federation because we have solved this crisis.  Now go forth and multiply multiple orgasms!

undress yo pesto prepTotal time: approximately 5 minutes
Projected cost: $7
Drinking Buddy: Depends on what amazing feasts you rock with it

Ingredients:
1. 3 tbsp CALIVIRGIN olive oil
2. 1 large BASIL bunch
3. 4 garlic cloves sliced thinly
4. 1 large handful raw PINE NUTS
5. 1 large handful parmesan cheese

Step 1
First pluck all the basil leaves, discarding any that have wilted.  Wash them off and chop them coarsely.
undress yo pesto basil
Step 2
Using a blender, hand-blender or food processor (pictured), combine the garlic, pine nuts, parmesan and olive oil and puree them.  Make sure it all blended together and add the basil, pureeing once more so you have some radioactive green pesto to go to town with.
undress yo pesto blend

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RAW & RAUNCHY OYSTERS

September 23, 2009
Raw and raunchy is was better than being blah and paunchy!

Raw and raunchy is was better than being blah and paunchy!

It has indeed been an oyster filled wonderland here at COOK TO BANG these last few weeks. I would apologize and offer some sort of assurance that something like this will never happen again. But I’m not some sucker embarrassed by the fact that I have a strong passion for sexy foods and sexier times. Oyster are among my favorite ingredients not only for that unique taste and texture, but because you rarely see aphrodisiacs effects demonstrated quite so obviously. You know that when you serve a plate of raw oysters, raunchy things are sure to follow. It’s almost like an unspoken contract two people enter into when the plate of raw goodness arrives at the table. You both accept that any frolicking that follows is not only appropriate, but expected. A word to the unwilling: refuse to eat or order them if you are going to be a prude buzzkill. For the rest of you lovelies, shuck and jive all the way to bed!

raw oysters prepTotal time: approximately 2 minutes
Projected cost: $9
Drinking Buddy: White wine or just about any LIBATION LUBRICATION

Ingredients (serves 2):
1. ½ dozen raw OYSTERS
2. 2 tbsp red wine vinegar
3. 1 dash black pepper
4. ¼ lemon
5. 1 pinch BASIL finely chopped
6. 1 pinch onion finely chopped
7. 1 pinch GINGER finely chopped
8. 1 micro pinch CHILI finely chopped

Step 1
Create the oyster dip by mixing the red wine vinegar, onion, ginger, basil, lemon juice, black pepper and chili. Serve up with the raw oysters and let the naughty games begin!raw oysters sauce

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CAN YOU FIG IT? SINWICH

September 21, 2009
Can you fig it?   Yes you can!  Can we fig it?  Yes we will!

Can you fig it? Yes you can! Can we fig it? Yes we will!

As long as you can fig it, we can dig it! At least that’s what Eve told me when I crashed a party at the Garden of Eden. It was a pretty epic throw down with animals of paradise serving up all manner of hors d’oeuvres from the bountiful fruit found in the garden. God was DJ’ing, digging in his crate of music not-yet-invented to keep the party hopping. The best part was that everyone was naked, unaware that their hot bodies were meant to cause them shame. Adam was too busy discussing his odd mass of body hair around his pubic region with my wingman the snake to notice that I had led Eve away to fix her up some food of biblical awesomeness. I gathered all the goods throughout the garden and slapped it together. Did you know English muffins grew on trees before Original Sin? Eve was all about it and more than down to commit sins not yet documented. Post-coital, totally out of breath, Eve was hungry once more. I was on my way out, but my man the snake that just whooped Adam’s ass in a nectar-drinking contest, tossed her an apple as we vanished into history once more.

fig sinwich prepTotal time: approximately 7 minutes
Projected cost: $8
Drinking Buddy: SAN-GRAB-YA SANGRIA or holy water (just add vodka)

Ingredients (serves 2):
1. Mayonnaise (or your favorite condom-ment)
2. ½ AVOCADO sliced thinly
3. 1 green onion chopped coarsely
4. 1 English muffin
5. 1 tomatoes sliced thinly
6. 4 FIGS sliced thinly
7. 1 small handful fresh BASIL

Step 1
Split the English muffin in half and toast it. Spread a little mayo or the condom-ment that gets you the wettest. Add green onion, tomato, avocado and crown it all with some kick ass figs.
fig sinwich assmeble
Serve it up to your date and commence with some original sin!

fig sinwich served

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