March 23, 2010

Frisee makes them easy peasy, but never sleazy
The easy route isn’t always the sleazy route. It can be downright classy if you do it up right. Few lettuce varieties scream sophistication and debonair style like frisee. You might as well be wearing a monocle and waistcoat when you serve it up. And easy doesn’t just apply to the simplicity of this salad’s assembly. Your date will certainly be up for it, whatever “it” may be. So get with it while the getting is good and easy. Take it frisee!
Total time: approximately 5 minutes
Projected cost: $7
Drinking Buddy: Chardonnay, like a classy suburban housewife
Ingredients (serves 6)
1. 1 bunch frisee lettuce
2. 1 tbsp CALIVIRGIN olive oil
3. 1 tbsp rice vinegar
4. 1/2 tbsp HONEY
5. 1 pear sliced thinly
6. 1/2 AVOCADO in bite-sized pieces
7. 1 lemon wedge
Step 1
Create the dressing by mixing the olive oil, lemon juice, rice wine vinegar, and honey.

Step 2
Rinse the frisee, cut off the stems, and chop coarsely into pieces you can stuff in your mouth. Throw in the pear and avocado. Toss it all with the dressing and hot damn do you have yourself a salad.

This is the perfect warm up for a hearty main like PORTOBELLO BORDELLO or DATEY CHICKEN CHA CHA.


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aphrodisiac, APHRODISIACS ANONYMOUS, healthy, LEAFY & LOVELY, RECIPES, vegan, vegetarian | Tagged: aphrodisiac, avocado, bang, banging, calivirgin, debonair, delicious, DIY, dressing, easy, food, frisee, game changer, get laid, gourmet, guarantee, homemade, honey, intercourse, kitchen, lemon, lettuce, libido, naked, olive oil, pear, recipe, rice vinegar, salad, seduce, SEDUCTION, sex, sleazy, so easy, so easy frisee salad, sophistication, tasty, vegan, vegetarian, yummy, yuppie salad |
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March 16, 2010

Be sure not to spill spinach on your Birkenstocks!
The vegans deserve some love from time to time. Neglecting their needs would be insensitive of me as the apex of a modern gentleman. Besides, I have had a parade of smoking hot, not too hippie chicks passing through my boudoir recently to ignore their needs. Their picky palette must be satisfied too before my insatiable appetite gets its finger-licking fix. Creamed spinach was my bag that night, but my no-cream cutie wasn’t having it. Alas, the Thai cuisine saved the day. Coconut milk was a satisfactory cream-substitute for little miss animal freedom fighter. Smiles all around. Homegirl got her way; homeboy got to play. Plus a new dish was born for the next vegan Thanksgiving when we need something to go with the organic tofurkey.
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Beer
Ingredients (serves 6)
1. 1 tbsp CALIVIRGIN olive oil
2. 1/2 can coconut milk
3. 1 dash sea salt
4. 1 small handful sun-dried tomato roughly chopped
5. 1 small handful GINGER finely chopped
6. 2 massive handfuls fresh spinach
Step 1
Sauté the ginger in olive oil (approx 30 sec) before adding the sun-dried tomatoes (approx 1 min). Throw in the spinach and sauté with a dash of salt until it wilts (approx 2 min). Pour in the coconut milk and slowly cook on low heat until the liquid mostly evaporates and absorbs into the spinach (approx 5 min).


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aphrodisiac, APHRODISIACS ANONYMOUS, fusion, hippie, holidays, LEAFY & LOVELY, RECIPES, THANKSGIVING, vegan, vegetarian | Tagged: animal freedom fighter, aphrodisiac, bang, banging, boudoir, calivirgin, coconut milk, cream in your pants, cream in your patchwork pants spinach, cream-substitute, creamed spinach, delicious, DIY, easy, finger-licking, food, game changer, get laid, ginger, gourmet, guarantee, hippie, hippie chicks, homeboy, homegirl, homemade, insatiable, intercourse, kitchen, libido, modern gentleman, naked, olive oil, parade, recipe, sauté, sea salt, seduce, SEDUCTION, sex, spinach, sun dried tomato, tasty, thai, thai cream spinach, THANKSGIVING, tofurkey, vegan, vegan creamed spinach recipe, vegetarian, yummy |
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Posted by cooktobang
February 23, 2010

Ain't no peewees with these kiwis.
Much props to New Zealanders for being so lovable. Here’s looking at you Bret and Jemaine! Those kiwis are a treat to be around, especially in their home turf. I visited Queenstown, NZ a while back and was taken a back by the natural beauty of the place. The mountains and lakes and rivers and shit were nice too. Kiwi girls got that organically cute look going on fun and are always up for it, whatever ìitî may be. A drunken lout I met at a Sydney party told me right before I flew to New Zealand, ìWhen you tap a kiwi on the shoulder her panties fall down.î Thanks for the tip, Aussie Aussie, oi oi! He was right. And not only that, Kiwi girls, at least the one I met in Queenstown, did me one better. She dragged me out of the bar, banged me like her forefathers banged their sheep, and then fed me after. Bang to Cook. What she served me was reminiscent of this little ditty. Fresh kiwis served as a decadent dessert hit the spot before I was dragged back to bed for round 2 through 14.
Total time: approximately 25 minutes
Projected cost: $4
Drinking Buddy: Port or dessert wine
Ingredients (Serves 2):
1. 2 tbsp brown sugar
2. 1 tsp garam masala*
3. 2 tbsp margarine
4. 8 kiwis
*Indian spice made of cumin, coriander, cardamom, peppercorn, cinnamon, cloves, nutmeg, and saffron
Step 1
Cut off the ends of the kiwi, slice down one side, and remove the peels. Cut the kiwis in half and you are ready to rumble.

Step 2
On low heat, melt the margarine, add the brown sugar and garam masala, and stir into a syrup. Add the slices of kiwi and sauté in the syrup until the kiwis soften and the color starts to fade (approx 20 min). Serve solo or over ice cream or another desert that needs some extra boom-shaka-laka.


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new zealand, RECIPES, SWEET TEMPTATIONS, vegan, vegetarian | Tagged: aussie, bang, bang to cook, banging, bret, brown sugar, cardamom, cinnamon, cloves, coriander, cumin, delicious, dessert, DIY, easy, flight of the conchords, food, forefathers, fruit, game changer, garam masala, get laid, gourmet, guarantee, homemade, intercourse, jemaine, kitchen, kiwis, libido, margarine, naked, new zealand, new Zealanders, nutmeg, nz, oi oi, organically cute, peel, peppercorn, Queenstown, recipe, saffron, sauté, seduce, SEDUCTION, sex, sheep, slice, Sydney, tasty, vegan, vegetarian, yummy |
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Posted by cooktobang
February 16, 2010

This ginger beverage has been approved by the ginger council run by the ginger people.
We all get sick sometimes. Odds are that if you’re reading this, you are sick in the head. Welcome to the club. But the sick I speak of is where your body has broken down from your hedonist existence and let in something yucky. Time to take care of yourself so you can return to being a culinary Casanova. Whether you are taking care of yourself, or that hot number you’ve been banging, this tea will nurse you back to health with nutrients galore. The fact that it’s aphrodisiac-laden and delicious will only aid your quest. Sometimes you just need to bang away the nasty. Here’s to your health, you sicko!
Total time: approximately 15 minutes
Projected cost: $3
Eating Buddy: Fresh fruit
Ingredients (Serves 2):
1. 1 tbsp HONEY
2. 1 handful fresh chopped GINGER
3. 1 lemon quartered
4. 1 handful fresh mint leaves
5. 2 splashes brandy (optional, not pictured)
Step 1
Fill up a pot with 3 cups of water. Throw in the ginger, lemon, and half the mint leaves. Bring to a roaring boil, then lower the heat, and simmer until the flavor absorbs (approx 10 min).

Step 2
Pour the tea through a strainer into your cups of choice. Add the honey, mint leaves, and brand if you so desire and mix up.


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aphrodisiac, APHRODISIACS ANONYMOUS, healthy, libation lubrication, RECIPES, vegan, vegetarian, winter | Tagged: aphrodisiac, bang, banging, boil, brandy, Casanova, culinary, delicious, DIY, easy, food, game changer, get laid, ginger, ginger tea recipe, gingerbanger tea, gourmet, guarantee, hedonist, homemade, honey, intercourse, kitchen, lemon, libido, mint, naked, nutrients, recipe, seduce, SEDUCTION, sex, sick, sicko, simmer, tasty, tea, winter, yucky, yummy |
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February 15, 2010

Serve up ketchup to cure up relationship hiccups
Post Valentines Day blues? Did you forget to buy jewelry? Bring baby’s breath flowers instead of roses? OR were you the insensitive $@*&! that forgot the day altogether? Regardless of your trespasses, your significant other is mighty pissed. Odds are your ass is about to be bounced right out the door. You best be proactive to solve this little quandary before they are on the phone with that ex you hate or off to the bar to slut it up with the first sketchball that buys them a drink. Take it from a guy who has pissed off more girls than I have hairs on my head (no receding hairline here), drastic measures are called for if you want to keep them around. Since the CTB method is my ticket to everything from company for the night to free timeshare rentals in Costa Rica, food is the answer to most of my problems. Cook To Beg with a jar of homemade ketchup.
Total time: approximately 12 hours (1 hr cooking, 11 hrs refrigerated)
Projected cost: $5
Drinking Buddy: Depends on what you slather it over
Ingredients (serves 2):
1. 2 tbsp CALIVIRGIN olive oil
2. 1 small can tomato paste
3. ½ cup white wine vinegar
4. 1 28 OZ can tomatoes
5. 1/2 cup brown sugar
6. 1 onion chopped coarsely
7. 1 dash salt
8. 1 small handful chopped BASIL
Step 1
Puree the tomatoes.

Step 2
Sauté the onion in olive oil on medium heat (approx 5 min). Add the pureed tomatoes, and mix in the brown sugar, basil, salt, white wine vinegar, and tomato paste. Bring to a roaring boil, and then simmer on low heat uncovered until the liquid reduces in half (approx 45 min).

Step 3
Puree everything in the stockpot. Dump the contents into a bowl, cover with saran wrap, and refrigerate overnight. Serve as the most epic condom-ment for fries, eggs, potatoes, or just about anything that would be loved up by the classic red sauce.


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APHRODISIACS ANONYMOUS, condom-ment, RECIPES, vegan, vegetarian | Tagged: aphrodisiac, bang, banging, basil, break up, brown sugar, calivirgin, Catsup, cook to beg, costa rica, delicious, DIY, dumped, easy, food, game changer, get laid, gourmet, guarantee, homemade, homemade ketchup recipe, intercourse, ketchup, kitchen, libido, make up, naked, olive oil, onion, oops, post valentines day blues, quandary, recipe, romance, salt, sauté, seduce, SEDUCTION, sex, sketchball, tasty, timeshare, tomato paste, tomatoes, valentines day, white wine vinegar, yummy |
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January 27, 2010

T&A is easy as pushing play on your CTB Music Mix
T&A is what every straight dude seeks when they CTB. Pull it off right and all will be revealed. The important thing is not to rush it or appear too eager. Naturally, in an era where we want what we want now and quit wasting my goddamn time, it’s hard to exercise restraint. But a smooth seduction is like roasting asparagus. Let it happen. The last thing you want is to crank the heat up so you can get the green aphrodisiac out of the oven faster in order to get on with the show. That will only lead to overcooked, underappreciated slop. Did I mention your kinky campaign will be totally FUBAR? Ease into it, sucka. If you add the right amount of flavor with the right amount of heat and the right amount of time, you will be more than all right. And to my female and gay male readership, the same rules apply minus the whole T&A thing.
Total time: approximately 40 minutes
Projected cost: $4
Drinking Buddy: All depends on ENTREE, but dry white wine is asparagus’ friend
Ingredients (Serves 4):
1. 1 dash salt
2. 1 dash black pepper
3. 2 tbsp CALIVIRGIN olive oil
4. 2 garlic cloves chopped finely
5. 1/2 lb ASPARAGUS
Step 1
Preheat your oven to 350∞F/175∞C. Wash the asparagus and chop off the tips, and discard. Spread out the asparagus flat in a baking pan. Sprinkle evenly with garlic, salt and pepper, and then drizzle with olive oil.

Step 2
Throw the asparagus in the oven and roast until they brown slightly (approx 30 min). Serve that delicious goodness up with something equally healthy and banging.


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aphrodisiac, APHRODISIACS ANONYMOUS, healthy, LEAFY & LOVELY, RECIPES, vegan, vegetarian | Tagged: aphrodisiac, asparagus, bang, banging, black pepper, calivirgin, campaign, delicious, DIY, easy, food, fubar, game changer, garlic, get laid, gourmet, guarantee, homemade, intercourse, kinky, kitchen, libido, naked, olive oil, recipe, roast, roasted asparagus recipe, salt, seduce, SEDUCTION, sex, slop, T&A, tasty, tits and ass, tlc, vegan, vegetarian, yummy |
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January 7, 2010

Cook To Fingerbang!
Using your fingers is often the only way to go. No time for squeamishness when it comes to cooking to bang. Just spread them fingers wide and dive right in. Remember that your date will thank you after for your keen attention to details. Their oral pleasure zone isn’t going to satisfy itself. Fingerling potatoes are coming back in a big way. Some famous chef somewhere some how said something like, “Fingerling potatoes are now and very much it.” Just think how cool you will appear serving up a sensational side with the hottest carb in town. The fact that they resemble human fingers that you will be using to entice and engorge later is the popped cherry on top. So fingerbang away!
Total time: approximately 35 minutes
Projected cost: $4
Drinking Buddy: Depends on entrée, but red wine should do you both nicely
Ingredients (serves 2):
1. 1 dash sea salt
2. 1 dash black pepper
3. 2 tbsp balsamic vinegar
4. 2 tbsp olive oil
5. 1 dash thyme
6. 1/2 lemon
7. 1 sprig ROSEMARY
8. 3 garlic cloves chopped finely
9. 1 lb fingerling potatoes
Step 1
Preheat the oven to 450°F/232°C. Wash the taters thoroughly and then split them. Toss them with the garlic, olive oil, lemon juice, salt, pepper, thyme, and rosemary.
Step 2
Spread the marinated fingerlings on a small baking pan, laying the flat ends down. Bake the potatoes until they brown and can be forked easily with a fork (approx 25min), flipping halfway through cooking. Toss the roasted potatoes in the balsamic vinegar and serve.

Serve these fine carbs up with any number of meaty ENTRÉES.


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aphrodisiac, carboluscious, CARBS WORKIN’ THE CORNER, irish, RECIPES, vegan | Tagged: aphrodisiac, balsamic vinegar, bang, banging, black pepper, carbohydrates, carbs, delicious, DIY, easy, engorge, famous chef, fingerbang, fingerbanging fingerling potatoes, fingering, fingerling potatoes, flavorful, food, game changer, garlic, get laid, gourmet, guarantee, hearty, homemade, intercourse, kitchen, lemon, libido, naked, olive oil, oral pleasure, recipe, rosemary, sea salt, seduce, SEDUCTION, sex, side dish, squeamishness, tasty, thyme, yummy |
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Posted by cooktobang
November 4, 2009

Your box of tasty wet dreams awaits!
Community Supported Agriculture boxes make all my cooking and banging possible. More importantly, it makes it affordable. This is in no ways sponsored. Payola is not going on, although to tell you the truth, selling out so I can fill a hot tub full of vodka-infused Jell-O sounds pretty good right about now. I just want to get the word out to all you food lovers looking to avoid auctioning off your organs to afford shopping at Whole Foods. That place is a food strip club with a “don’t touch the girls” vibe. I’ve dropped more ducats in that store than I have on strippers, booze and other illicit contraband combined. As a food whore, it was totally worth it. But I’ve found an alternative:
http://www.localharvest.org/csa/
I pay online ahead of time for a magical box that gets delivered to my local market. When I pick it up and take it home, I act like a giddy 80’s schoolgirl who finally got her autographed New Kids on the Block poster. What’s in the box varies week to week and never disappoints. It’s all local organic, seasonal, top-shelf produce that challenges me to create new recipes I throw on the site. Creating up with 5 new recipes every week can be= challenging. Luckily the CSA box makes decisions for me. I dropped $15 on this box and here’s what I found in it:
1. 1 pumpkin
2. 1 spaghetti squash
3. 2 eggplants
4. 1 cilantro bunch
5. 1 BASIL bunch
6. 1 kale bunch
7. 1 chard bunch
8. 3 petit pan squash
9. 2 summer squash
10. 2 yellow squash
11. 4 globe squash
12. 2 zucchini
13. 1 BEET bunch
14. 1 sugar snap pea pile
Your kidney and half your liver would be allocated to a wealthy Swiss industrialist if you bought the same goods at Whole Foods. But now you have a heap of amazing produce to turn into magnificent meals to seduce any number of sexy prospects. You’re already saving cash not taking your dates to restaurants. Imagine how much more you could save and then spend on booze and lube!
Below are some COOK TO BANG recipes directly inspired by what I found in this Foodie’s Pandora Box:

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aphrodisiac, APHRODISIACS ANONYMOUS, healthy, hippie, holidays, LEAFY & LOVELY, SEDUCTION, summer, vegan, vegetarian | Tagged: aphrodisiac, bang, banging, basil, beet, box, challenge, chard, cheap, cilantro, community supported agriculture, CSA, csa box, delicious, DIY, drug dealer, easy, eggplant, food, food whore, game changer, get laid, globe squash, gourmet, guarantee, homemade, hot tub, industrialist, intercourse, Jell-O, kale, kidney, kitchen, libido, local, naked, organic, petit pan squash, produce, pumpkin, recipe, seduce, SEDUCTION, sex, spaghetti squash, strip club, sugar snap pea, summer squash, surprise, swiss, tasty, top-shelf, vodka, whole foods, yellow squash, yummy, zucchini |
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November 2, 2009

Unleash the fury, with some banging curry!
For me, banging comes in waves. Sometimes I’m banging everything sexy in a 10-mile radius. Other times I am sitting alone in the dark wondering why not even my D-List booty calls aren’t returning my texts. Peaks and valleys, strikes and gutters, dude. My advice for dealing with this is to capitalize on those moments when you can bang the hottest piece of ass even wearing filthy sweatpants and crocs. Savor these times as if they were your last and by god man, bang them good and proper so they don’t vanish and tarnish your reputation as a lousy lay. Winter can be a lonely mistress. The best solution is to warm yourself back up with the spice of life. Nothing gets that done quite like spicy food and a hot snuggle buddy or three. When the snow flurries keep you inside, be sure to have something warm and sexy to flurry on.
Total time: approximately 40 minutes
Projected cost: $20
Drinking Buddy: Beer or a mango lassi
Ingredients (serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. ½ cup plain yogurt
3. 1 tsp ground cumin
4. 1 tbsp curry powder
5. 1 handful chopped cilantro
6. 1 onion chopped coarsely
7. 1 large eggplant
8. 1 tomato chopped coarsely
9. 1 small handful GINGER finely chopped
10. 2 garlic cloves finely chopped
11. CHILI PEPPERS at your discretion
Step 1
Preheat the oven to 450°F/230°C. Throw the eggplant in the oven and roast until the eggplant softens (approx 30 min). Remove from the oven, allow to cool, peel away the skin, and then cut the meat into bite-sized cubes.

Step 2
Sauté the onions with the cumin, garlic and ginger until they soften (approx 3 min). Throw in the tomatoes and cook until they stew (approx 2 min)

Step 3
Throw in the eggplant, spice with the curry powder and chili pepper and cook in the flavor (approx 3 min). Add the yogurt and cook until it all becomes creamy curry goodness (approx 2 min). Throw in the cilantro and you are good to go.

Serve this curry dish with your favorite RICE DISH or some delicious naan.


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aphrodisiac, APHRODISIACS ANONYMOUS, healthy, indian, IT’S ON!-TREES, RECIPES, spicy, vegan, vegetarian | Tagged: aphrodisiac, bang, banging, banging flurry eggplant curry recipe, boot call, capitalize, chili pepper, cilantro, cold, crocs, cumin, curry, curry powder, d-list, delicious, DIY, easy, eggplant, eggplant curry recipe, food, frigid, game changer, garlic, get laid, ginger, gourmet, guarantee, homemade, India, indian, intercourse, kitchen, libido, lonely mistress, naked, new delhi, olive oil, onion, recipe, roast, sauté, savor, seduce, SEDUCTION, sex, snuggle buddy, spicy, sweatpants, tasty, tomato, vegan, vegetarian, winter, yogurt, yummy |
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Posted by cooktobang
October 27, 2009

Pesto will get the best-o the closet hos.
I was baffled when I received numerous queries from readers who’ve never used or even tasted pesto. First I shed a tear for them, heartbroken they’ve gone through life without the green APHRODISIAC potion. But after my bleeding heart was drained of all liquid and empathy, I resolved to lead those lost souls to the promise land. There is no substitute for homemade pesto…maybe homemade pesto brought into the bedroom for Culinarylingus. This will take your culinary seduction game to a new level. I hope you’re ready to leap onto the highway to the endangered zone. “Why endangered?” you ask. Because ecstatic feelings brought on by a combo of the bliss on your tongue inspiring your date’s tongue to give you even more bliss. Call the World Wildlife Federation because we have solved this crisis. Now go forth and multiply multiple orgasms!
Total time: approximately 5 minutes
Projected cost: $7
Drinking Buddy: Depends on what amazing feasts you rock with it
Ingredients:
1. 3 tbsp CALIVIRGIN olive oil
2. 1 large BASIL bunch
3. 4 garlic cloves sliced thinly
4. 1 large handful raw PINE NUTS
5. 1 large handful parmesan cheese
Step 1
First pluck all the basil leaves, discarding any that have wilted. Wash them off and chop them coarsely.

Step 2
Using a blender, hand-blender or food processor (pictured), combine the garlic, pine nuts, parmesan and olive oil and puree them. Make sure it all blended together and add the basil, pureeing once more so you have some radioactive green pesto to go to town with.


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aphrodisiac, APHRODISIACS ANONYMOUS, condom-ment, italian, Mediterranean, RECIPES, vegan, vegetarian | Tagged: aphrodisiac, bang, banging, basil, bleeding heart, calivirgin, condom-ment, crisis, culinarylingus, delicious, DIY, easy, empathy, endangered zone, food, game changer, garlic, get laid, gourmet, guarantee, homemade, homemade pesto recipe, intercourse, kitchen, libido, multiple orgasms, naked, olive oil, parmesan cheese, pine nuts, puree, recipe, seduce, SEDUCTION, sex, tasty, undress yo pesto recipe, world wildlife federation, yummy |
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