The ants! They’re crawling all over me! It’s so terr-…no wait. It’s actually rather awesome. All those little legs tickling my unmentionables. It’s a like an orgy with hundreds of participants, except they don’t talk, won’t get preggers and most likely don’t have full body herpes. If you get over the whole gross aspect of getting freaky with insects, than you got yourself a party. And should it ever get a little weird and awkward, you can always bail and squash those six-legged lovers of yours. Or better yet, just simulate it by recreating a classic childhood snack for a program intended for a mature audience. Who is the audience you ask? The ants of course! Read the rest of this entry »
VESTAL VIRGIN VEGGIE MELT
May 16, 2014Being a vestal virgin in the Roman Empire was a pretty sweet gig. The priestesses had only to perform sacred duties in the temple and not give into sexual temptation. It must have been difficult laying around all day in loose fitting togas in bathhouses. You can be sure that there were a few brash Roman dudes who wanted a piece of that priestess ass. Luring one of these holy hotties over to the baser world of grunts and fluids required finesse. No doubt, some of these young fools would fight each other to the death in gladiator style. Suckers. The smart ones would employ the Cook To Bang method. This simple sandwich with vivacious veggies courtesy of Gods Pomona & Facunditas could break their cursed celibacy spell.
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: RAGING HARD ON LEMONADE
Ingredients (serves 2):
1. 4 spreads of Dijon mustard
2. 2 handfuls of mozzarella
3. 2 English Muffins
4. ½ an AVOCADO
5. 4 BASIL leaves
6. ½ a pear cut sliced thinly
7. 1 green onion chopped coarsely
8. ½ a tomato sliced thinly
Step 1
Split the English Muffins and spread Dijon mustard on each half. Place slices of pear, tomato, basil and avocado. Drop a handful of mozzarella cheese and crown it with green onions.
Step 2
Toast the sandwiches to dark brow or bake them at 350 degrees F until the cheese melts.
Serve the sinwiches up some HOT LIQUID LOVE.
TEQUILA TEMPTATION SUNRISE
May 12, 2014Tequila makes you crazy. No one who’s ever spent a night in college trying to bang an empty keg will argue with that. But that is what we love about it. Any and all sordid and possibly illegal acts we perform can be blamed on the mysterious Mexican firewater. I blame tequila even when I’m sober, usually when apologizing for banging someone I shouldn’t like my brother’s “off limits” friends. So this drink gives you carte blanche to act like a total madman/woman. And while you’re at it, you get a healthy dose of vitamin C from fresh squeezed OJ (there is no substitute for fresh squeezed; concentrate is totally whack). And if your health and taste aren’t enough, just think about that purty sunrise you can watch at any time of day or night. Read the rest of this entry »
HUGE PRIK KING
May 7, 2014I know what they’ve been saying. All that negativity and name-calling! I can dismiss it as petty jealousy, a result of being this awesome. But even though you can interpret it as a compliment, it still hurts. You know? Packing heat is a blessing, but goddamn! Even the most gifted culinary Casanovas have feelings that get bruised when mean things are said. So what if someone calls me the Prik King? Clearly they are jealous of my royal status and largess of dowry. All the red curry and green beans in the world won’t change the fact that I am living the dream, while they can only dream. It’s a start. But why can’t we compromise? Perhaps the haters could learn from me instead and in turn use their new skills to create a better life. OR they can keep smack talking and in turn make me look even cooler and more dangerous to the opposite sex. Either way, I win. But there’s room for more winners on the podium. Read the rest of this entry »
DIDDLE THAT COUS COUS
May 2, 2014Attention to detail is essential in all aspects of life. You can’t nail the big picture until the small picture gleams. Take your time to familiarize yourself with any new playground you trollop around in. The last thing you want to do is roughhouse where you should be graceful like a pirouetting ballerina. Diddle with care and you will go far. That is how this cous cous dish went from a mundane readymade staple to an incendiary side that will diddle your date’s taste buds. Hear that? That is the sound of your date’s reluctance to bang you fizzling right out the window. You may now diddle freely. Read the rest of this entry »
A FEW OF MY FAVORITE THINGS SALAD
April 21, 2014Sometimes I indulge myself in culinary experiments with various items that I know taste good on their own. Logic might dictate that combining random bits of awesome could rob each of them of what makes them great. I say bully to that! When in doubt, trust your instinct. This motto was reinforced when I threw together this conglomeration of goodies laying around my fridge into a mass of delicious decadence. Sure it wasn’t the prettiest concoction in my armory of awesome. But you know what? Each bite was a kaleidoscope of flavor that took me to the happy places I have enjoyed eating each of these sumptuous sundries. The lucky lady who observed with keen skepticism as I threw this all together ate her words after she ate this party in her mouth. What’s the lesson in all this? Nothing except that taste is in the tongue of the beholder. Now behold this, suckas! Read the rest of this entry »
MIMOSUCK IT
March 7, 2014Happy 2010 to my beloved readers! Here’s to another year full of dirty dishes and used condoms. You deserve to pour yourself a cocktail to celebrate. Go ahead. Don’t be shy. Take it all in. Suck it all the way down and then ask for more. Taste it? That’s the flavor of a mimosa supped up with all kinds of sexy. Sure you could have poured orange juice from concentrate, but we both know you are your date deserve better. Nothing but the goods for you, superstar. Get right up in it and take ownership over this non-cock-blocking cocktail. You are starting the day off with a bang. Hopefully more than one bang considering you are the embodiment of hot sex on a platter. Gulp-to-gulp, kitchen-to-bed, enjoy some fine morning head. Read the rest of this entry »
PITY PARTY PITA PIZZA
February 28, 2014Wondering where the party’s at? It’s wherever the hell you are at any given moment. You could walk into a nursing home and suddenly the geriatrics would be break-dancing and popping wheelies in their wheelchairs. Sound good? In order to make that shit happen, you better bring your A-game. That means throwing down something delicious, even it’s simple enough to assemble in total darkness underwater (not an ideal setting to cook, btw). So what is your lazy ass waiting for? Forget all the effort required to make pizza dough. Grab a big ass pita and make a big ass, booty-shaking pizza party for two…or more. Read the rest of this entry »
KALE-IDOSCOPE RICE NOODLES
February 26, 2014This simple as sin noodle dish’s got everything. Want healthy green kale? You got it, bub, Feel like the tart of lime, a hint of Vietnamese with the fish sauce, maybe the tang of sun-dried tomato? Indoubely-deed. How about an aphrodisiac triple threat? Bim bam boom. That mean old Dr. Atkins will shake his immortal head in shame over the carbs, but in their defense, they are pretty light and airy. And that will come in handy when all the colors swirling around this healthy noodle dish spin you and your date off your feet and into bed. Feel free to watch the kaleidoscope in the air when you’re both lying panting, post-coital, feeling it. Read the rest of this entry »

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