DON’T MAKE ME BAGEL PIZZA

October 17, 2014
Unlike TLC, I am too proud to beg.

Unlike TLC, I am too proud to beg.

You should know better than to beg.  There is clear a disconnect with your mastery of the CTB philosophy.  When you serve that special someone amazing food than you won’t have to beg.  It is your date who will beg you for more whether that is a second helping of bagel pizzas or another screaming orgasm.  Groveling doesn’t suit you.  That’s for the people who can’t close the deal in good faith.  Be grateful there are chumps out there on their knees looking pathetic and sexually frustrated.  They suffer so you don’t have to.  Just do the voodoo that you do in the kitchen and the bedroom.  This recipe is so fast and impressive that you can’t help but reap the rewards.  Reap away, reaper. Read the rest of this entry »


WILD & WETTY SQUASH SPAGHETTI

September 10, 2014
Get ready for some non-spaghetti in beddy!

Get ready for some non-spaghetti in beddy!

This one goes out to all the sexy singles marching blindly to Atkins’ carb-free tune.  Myself included. All this cooking and banging has put a hold on my underwear-modeling career. But only temporarily!  I’m coming back hotter and more in your face awesome than ever.  Healthy food is always the sexiest.  We’ll skip the carbohydrated pasta in favor of nature’s non-processed solution.  Spaghetti squash is an adventure of ingenuity and texture.  It takes to a pasta sauce like a hooker to a free bag of crack.  This simple sauté recipe should set you right.  But pesto would convince just as many of your dates to drop trow.  Now get roasting, my health-minded friends.  I’m hitting the gym to work on my glutes. Read the rest of this entry »


POLENTA THEIR PANTS OFF

April 7, 2014
Polenta them down, all the way to the ground.

Polenta them down, all the way to the ground.

Sometimes you have to take decisive action to get your freak on.  That means going all in like in a high stakes game of poker and laying it all on the line.  Well, perhaps that analogy is wrong.  In fact, this recipe makes the art of culinary seduction seem easy.  Polenta screams out classy and sophisticated.  Just accept the compliment and go with it.  Let the aphrodisiac double threat (black beans & avocado) and rich collection of textures speak for you.  Don’t fret.  The pants will come off like some freaky scientific mystery.  I’ll give you a hint about the science: good food = great sex.  And critics say this site is not educational! Read the rest of this entry »


PITY PARTY PITA PIZZA

February 28, 2014
Where the party at?  In your pants of course!

Where the party at? In your pants of course!

Wondering where the party’s at? It’s wherever the hell you are at any given moment. You could walk into a nursing home and suddenly the geriatrics would be break-dancing and popping wheelies in their wheelchairs. Sound good? In order to make that shit happen, you better bring your A-game. That means throwing down something delicious, even it’s simple enough to assemble in total darkness underwater (not an ideal setting to cook, btw). So what is your lazy ass waiting for? Forget all the effort required to make pizza dough. Grab a big ass pita and make a big ass, booty-shaking pizza party for two…or more. Read the rest of this entry »


YES WE CAN-TALOUPE!

November 6, 2012
Yes you will!

Yes you will!

Cook To Bang is taking a day off from sexy talk to brandish you with self-indulgent politics aside. Forgive the latte liberal over here and vote. The US was founded on this inalienable right. The last four years were hard. It might seem that unfortunate circumstances are cock-blocking your future. Remember that out of tragedy comes opportunity. Innovation is the bastard child of inconvenience. So when bread goes stale, make CROUTONS. Burn the chicken and you got one awesome meal for the dog. If the condom breaks…never mind. Always trust your instincts, follow your heart and life will rewards you. And never ever skip out on the finer things in life, like COOKING AND BANGING. Read the rest of this entry »


RAINBOW CHARD ON LINGUINE

January 27, 2012

Somewhere over the rainbow, something's turning me on. Must be my Wizard of Oz fantasy.

Nothing gives me a chubby like an aesthetically pleasing plate of food. Not only does it satisfy the hunger pangs, but the emotionally pangs as well. Mark my words, nothing inspires sexy time dessert quite like a beautifully presented meal. How it tastes is almost secondary to how it looks on the plate. Shallow? Perhaps. But don’t question the rules of culinary seduction unless you want that chard on to go to waste. Read the rest of this entry »


SUN-DRIED SEX APPEAL PASTA

September 26, 2011
Enjoy this pasta responsibly by wearing at least SPF 15 when you bang outdoors.

Enjoy this pasta responsibly by wearing at least SPF 15 when you bang outdoors.

All that time in the sun will do one of two things: in youth, it makes you look hotter and more desirable; but as the years wear on, all that sunlight can reduce your body to a leather handbag.  I have witnessed many sun-worshipping hotties wither away in a matter of years.  What a waste of a perfectly hard body.  Anyway…this digression was brought to you by Coppertone suntan lotion.  The point to all this warbling is that drying yourself out in the sun is not sexy, but doing the same to a tomato makes my engines revs.  See I’m totally gay for tomatoes as is.  But when you concentrate the lycopene-laced flavor and it becomes like Spanish Fly.  Sex appeal oozes at your pores the moment you throw the sun-dried love into the mix.  This simple pasta dish went from a subdued “Yay…” to a scream-from-the-highest-rooftop “How you like me now?!”  Enjoy this pasta responsibly by wearing at least SPF 15 when you bang outdoors. Read the rest of this entry »


WINE, DINE & 69

June 2, 2011

photo: Noah Abrams

Wine is without a doubt the sexiest of all drinks. It ages better than most humans and is good for your heart.  The variety of flavors, aromas and textures titillate your senses in oh so many special ways. With wine comes wisdom. It never hurts to talk a good wine game.  You can’t deny that the aroma can be tantalizing and the taste seductive.  Don’t be surprised if you get the yearning to fuck the glass. Read the rest of this entry »


MINI YES WE CAN-TALOUPES

June 10, 2010

We yes can, yes we will, yes we did bang.

In these dark times, when oil gushes and babies cry, we need something to rely on. Something that can cheers us up. For me, that comes in the form of food and sex. Cook To Bang can’t save the world, but it might be able to save your mood. Put your partisan politics aside and do as Obama said during his campaign, “Yes we can.” Yes we can make a delicious meal. Yes we can serve it to someone we want to sleep with. Yes we can bang all night and into the morning. Yes we can make post-coital breakfast. Read the rest of this entry »


KETCHUP SEX PASTA

December 7, 2009

It's important to catch up with old friends with benefits.

It’s always a trip banging someone you haven’t seen in a long while.  The experience seems so foreign, yet so familiar. You remember their curves, their scent, and that thing they do with their tongue.  There was definitely a reason that you once engaged in erotic research together.  A three-course meal that will require half the day to prepare isn’t in the cards with that much catching up to do.  In order to relive those misty watercolor memories of carnal connections, you should make something slamming that can be whipped up in a hurry.  This is the concoction I threw together when such an occasion occurred.  A long forgotten ex in town for business for a night was the lucky recipient of this accidental bang-de-force.  I sent home-girl to her sales meeting with a bounce in her step from a pleasant evening catching up with ketchup.

Total time: approximately 20 minutes
Projected cost: $5
Drinking Buddy: Red vino always

Ingredients (serves 2):
1. 2 dashes salt
2. 1 dash BASIL flakes
3. 2 tbsp CALIVIRGIN olive oil
4. 3 tbsp ketchup
5. 2 handfuls kale
6. 8-OZ spaghetti
7. 2 garlic cloves sliced thinly
8. 1 handful goat cheese
9. 1 small eggplant chopped coarsely
10. ½ apple sliced thinly

Step 1
Create the sauce by sautéing the garlic with olive oil.  Add the eggplant and a shot glass of water and cook until the water is absorbed (approx 3 min).  Throw in the apples, smother them in olive oil, then toss in the kale, spice with salt and basil and cook down the ingredients (approx 4 min).  Squeeze in the ketchup, mix around and slow simmer while you move onto Step 2.

Step 2
Salt the boiling water and cook the pasta al dente. Drain the pasta and add it to the pasta sauce and toss thoroughly.  Plate up the pasta and crumble goat cheese over.

Serve this up quick and get back to the thick.

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