KALE-IDOSCOPE RICE NOODLES

February 26, 2014

Inhale my kale

This simple as sin noodle dish’s got everything. Want healthy green kale? You got it, bub, Feel like the tart of lime, a hint of Vietnamese with the fish sauce, maybe the tang of sun-dried tomato? Indoubely-deed. How about an aphrodisiac triple threat? Bim bam boom. That mean old Dr. Atkins will shake his immortal head in shame over the carbs, but in their defense, they are pretty light and airy. And that will come in handy when all the colors swirling around this healthy noodle dish spin you and your date off your feet and into bed. Feel free to watch the kaleidoscope in the air when you’re both lying panting, post-coital, feeling it. Read the rest of this entry »


BANGERINE SALAD

February 7, 2014

Bangerine your date's reluctance to smithereens!

Tangerines are a whorish fruit. While oranges, kiwis, and grapes are off to church to pray they won’t be eaten, tangerines rub their citrus all over everybody.  I’ve never met a fruit so eager for you to eat them out.  They are like that hot girl who realizes her true nature is to be a slut, regardless of what their family, friends and community think.  Fair enough I say.  Who am I to deny something so tasty the privilege of my mouth’s company?  Since tangerines are in season now and cheap (insert hooker reference here), I’m throwing them into the mix just about everywhere. In my salad? Obviously!  In my cereal? Why not!  In my eggs? My mornings have never been so skank-er-licious!  So inspire the whore in your date by serving up a salad with the sweet tangy flavor of bangerines! Read the rest of this entry »


GET DOWN IN THE GROUND VEGGIE SALAD

January 9, 2014

Dig on down to the underground. There are treasures to be found.

All kinds of exciting things happen below the ground. Ever hear of a gopher gala? What about a mole massive? Groundhog grind? Do you know what fuels all these critters crazy times? Root vegetables! Potatoes, beets, radishes, and oh so many more. Bully to the fancy pants food that grows above ground. No self-respecting tunnel-digging creature would ever admit to preferring a tomato to a carrot. So in honor of the subterranean happenings that I had the pleasure of attending, I whipped up an uber-healthy salad using only goods from down below. I had all the underground creatures sitting around my table like a Mad Hatter style tea party. It was messy, but oh so delicious. And then the queen of the mole people invited me into her boudoir for a private show you would never see on the Disney Channel. We were to be betrothed, but I escaped through a tunnel that led me back to my bed where I woke up confused and a little hungry.

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BLOODY ORANGTASTIC SALAD

December 9, 2013

We're talking bloody in a good way.

“This salad is bloody fantastic!” These are the words of my limey friend who sampled this salad I threw together. And no, I did not cook to bang my mate. He’s been striking out with the birds as of late so I gave him a quick cooking tutorial. I believe the geezer has his sea legs now since he’s used my recipes to bed a few strumpets already. The problem is he keeps making the same few recipes I’ve taught him. Sounds like we’re just about ready for another lesson. Perhaps he can repay me by teaching me the finer points of football (as in soccer for the uninitiated). With World Cup coming up, I need good talking points to pick up Brazilians. In the mean time, enjoy this uber-healthy salad with me new favorite fruit, the blood orange, which is bloody orangtastic. Read the rest of this entry »


SO-BANGING SOBA NOODLES

September 23, 2013

Soba So Lucky So Good

There are bad carbs and good carbs. Some good carbs can be great carbs with the right amount of sex appeal. We’re about to take what is already damn good for you and make it damn good for your culinary seduction game. Leave it to the Japanese to make noodles this banging on the healthy scale. They already brought us ninjas, sumo wrestling, and anime porn. No one should be surprised that their culinary innovations are as versatile as a geisha who goes from flower dancing to lap dancing. The addition of winter veggies creates an extra bonus like banging a hottie who can actually carry on a conversation other than shopping or sports. I think I’m in love, or just very hungry and horny. Either way, munch freely! Read the rest of this entry »


FRUITAY BOOTAY SALAD

September 17, 2013

fruity-booty-salad-served-22

Get ready for a booty quake that will shake your whole neighborhood.  Be sure that you take precautionary measures while making this salad like wearing safety goggles, a fireproof apron and remain under a doorway.  You don’t want blunt objects falling from the cabinet.  Concussions really aren’t as sexy as celebrities make them out to be.  But still 9 out of 10 famous people agree that this salad gets them hot and bothered.  Their overpaid asses move, groove and behoove you to adore them.  Go with it.  Each bite is a fruity journey to the center of your pleasure dome.  Serve this salad only to those whose asses you are keen to see shake in the moonlight.  Otherwise your retinas may burn from an unspeakable spectacle. Read the rest of this entry »


IT’S SO FIG! SHRIMP

August 5, 2013

Fellas, say this when you serve it up, “Soy Senor Grande Magnifico!”

After you CTB for a while, you get immune to the awe-inspired praise. Deliver the two primal pleasures in large quantities and you will have them brainwashed. Wielding the culinary seduction skills of a wizard has its advantages. You are in control, literally dishing out doses of delight turns you into the banging equivalent of a crack dealer. Intense rushes of ìoohsî and ìahsî are dealt like vials of culinary crack on the playground. Your chosen playpal(s) will be unable to resist you whenever you lead them by the hand into your kitchen. Culinary crack hos they will soon become. This aphrodisiac triple-threat is the perfect first taste that will leave them begging for their next fix. Read the rest of this entry »


UP THE STEAKS SALAD

April 8, 2013

The steaks are high. If we don’t bang, the world could exxxplode.

Upping the ante is the best way to take things from zero to banging. Like when the odds are against you in a hand of POKER, a little bluster counts for a lot. My process is to continually top my previous culinary efforts. Not only do my dates appreciate it, my skills improve more by the day. Go all in with your meal. They will swoon and you will collect that POKER BONUS. Meeting the expectation of cooking something nice isn’t enough for me. If it’s not exceptional enough to be remembered when they’re old and gray, I am doing something wrong. The Cook To Bang legacy must be etched into their sub-conscious and passed down through the generations like alcoholism. All food they taste after, even in Michelin 3 Star restaurants, should taste like sand flavored with sewage. Only then can I relax, a job well done. Sure I could have just made a salad, or drunkenly eat the leftover steak cold out of the fridge. But then I’d have to look at myself in the mirror knowing I was a disappointment to my family, friends, and even my pets. Read the rest of this entry »


ROAST THE CHOKE, BLOKES!

April 5, 2013
The roastest with the mostest!

The roastest with the mostest!

It’s a damn shame how many people fear the artichoke. On the surface, it’s an intimidating vegetable. The spiky leaves that could kill a man certainly don’t help. Neither does the complicated center that is pretty, but inedible. But alas, once you get past all that superfluous nonsense, you got yourself an aphrodisiac that tastes like you broke off an angel’s wing and dipped it in wasabi. The texture alone should sell you on this magnificent gift from the food gods. Plus we’re talking finger food here. That means you can hand feed your date, fostering an intimacy you can later exploit. While you wait for the artichoke to roast, you can whip something equally awesome up or just waltz your date around the kitchen like a ballerina. Now be brave, be bold and buy yourself some artichokes! Read the rest of this entry »


SPAGHETTI SQUASHER SHOCKER SALAD

March 13, 2013
spaghetti squash salad served

Give ’em a good talker before giving ’em a shocker!

You could almost call this the “shocker” of salads.  There you are serving your date up some salad and they’ll assume it’s some sort of noodle salad.  Ha!  You will laugh uproariously when you inform them this gluten and low-carb salad ain’t got none of that noise.  We’re talking healthy to the point of being almost impossible to fathom.  How could a salad taste so freakishly awesome with a texture akin to licking an angel’s naught bits?  Unfortunately for you, my lawyers have informed me that these are trade secrets.  But I fought back and insisted in at least giving out the recipe to my readers. So COOK TO BANG in good health knowing that somewhere out there you have a digital chef wingman looking out for your baser needs. Who loves ya? Read the rest of this entry »