POLENTA THEIR PANTS OFF

April 7, 2014
Polenta them down, all the way to the ground.

Polenta them down, all the way to the ground.

Sometimes you have to take decisive action to get your freak on.  That means going all in like in a high stakes game of poker and laying it all on the line.  Well, perhaps that analogy is wrong.  In fact, this recipe makes the art of culinary seduction seem easy.  Polenta screams out classy and sophisticated.  Just accept the compliment and go with it.  Let the aphrodisiac double threat (black beans & avocado) and rich collection of textures speak for you.  Don’t fret.  The pants will come off like some freaky scientific mystery.  I’ll give you a hint about the science: good food = great sex.  And critics say this site is not educational! Read the rest of this entry »


PITY PARTY PITA PIZZA

February 28, 2014
Where the party at?  In your pants of course!

Where the party at? In your pants of course!

Wondering where the party’s at? It’s wherever the hell you are at any given moment. You could walk into a nursing home and suddenly the geriatrics would be break-dancing and popping wheelies in their wheelchairs. Sound good? In order to make that shit happen, you better bring your A-game. That means throwing down something delicious, even it’s simple enough to assemble in total darkness underwater (not an ideal setting to cook, btw). So what is your lazy ass waiting for? Forget all the effort required to make pizza dough. Grab a big ass pita and make a big ass, booty-shaking pizza party for two…or more. Read the rest of this entry »


KALE-IDOSCOPE RICE NOODLES

February 26, 2014

Inhale my kale

This simple as sin noodle dish’s got everything. Want healthy green kale? You got it, bub, Feel like the tart of lime, a hint of Vietnamese with the fish sauce, maybe the tang of sun-dried tomato? Indoubely-deed. How about an aphrodisiac triple threat? Bim bam boom. That mean old Dr. Atkins will shake his immortal head in shame over the carbs, but in their defense, they are pretty light and airy. And that will come in handy when all the colors swirling around this healthy noodle dish spin you and your date off your feet and into bed. Feel free to watch the kaleidoscope in the air when you’re both lying panting, post-coital, feeling it. Read the rest of this entry »


MISO RAD & SHIT RADISHES

February 24, 2014

Miso ready to get randy with these radishes!

Not to sound like a braggart, but I am so rad and shit.  At least that’s what my neighbors’ teenage son told me when I explained the Cook To Bang method.  This poor misguided kid figured wearing moppy hair and hipster pants that cut off circulation to his free will would get him chicks.  ‘Fraid not, Fredo!  The only thing that will make girls notice you is indifference and brash confidence.  Once you have that, allow them to come over to your house, and wow the shit out of them with some food you happened to throw together. This kid has grown up watching my dinner guests leave the next the morning in the same clothes figured I might know what I’m talking about.  So my young protégé has been putting my methods to the test. Now I’m starting to notice a series of girls coming in and out of his place after school while his parents are working.  I might have created a monster.  Hopefully his parents won’t blame me if he knocks one of these princesses up.  One thing’s for sure, these radishes went from meh to rad and shit. Read the rest of this entry »


SHRIMP SLAP THE PORTOBELL-HO

September 30, 2013

You a pimp or a shrimp?

This recipe comes courtesy of Pete in Brooklyn, NY. Great title, great combination of things I love.  Pete writes:

When that Portobello just won’t do as its told, shrimp slap it. Yank at it, scrape it up, stuff it good and proper. There will be no more of that disrespecting your taste buds. You will get yours with this recipe. If you fail with this dish, you fail at living the good life. Read the rest of this entry »


IT’S SO FIG! SHRIMP

August 5, 2013

Fellas, say this when you serve it up, “Soy Senor Grande Magnifico!”

After you CTB for a while, you get immune to the awe-inspired praise. Deliver the two primal pleasures in large quantities and you will have them brainwashed. Wielding the culinary seduction skills of a wizard has its advantages. You are in control, literally dishing out doses of delight turns you into the banging equivalent of a crack dealer. Intense rushes of ìoohsî and ìahsî are dealt like vials of culinary crack on the playground. Your chosen playpal(s) will be unable to resist you whenever you lead them by the hand into your kitchen. Culinary crack hos they will soon become. This aphrodisiac triple-threat is the perfect first taste that will leave them begging for their next fix. Read the rest of this entry »


OOH OOH! PONZU COUSCOUS

May 29, 2013
If some asks if you have balls, assure them you got plenty flavored with ponzu sauce

If some asks if you have balls, assure them you got plenty flavored with ponzu sauce

Looking for a side dish that will steal the show and make your guests go “Ooh ooh!”? Look no further than this Japanese/Israeli fusion. Truth be told, I ate it a fancy restaurant that served seared ahi strips over it. The tuna was aight, but the couscous smacked me in the face and left me smiling 7+ years after the fact. Sadly, this restaurant shut down shortly thereafter. So I was left with little choice but attempt to recreate it in my own kitchen. I’m certainly glad that I did because this little side has been wowing girls ever since. Repeat CTB dates will often demand I whip up a batch, even if I’m serving PASTA. Apparently it left more of an impression that my naked body did after the meal. Fair enough. So long as one of my dishes pulls in repeat visitors willing to gratify my ego and libido alike, I will always have enough ingredients on hand should they be called for. And with that, I must whip up another batch because the ponzu couscous-hungry zombies have surrounded my house once more. Read the rest of this entry »


SPAGHETTI SQUASHER SHOCKER SALAD

March 13, 2013
spaghetti squash salad served

Give ’em a good talker before giving ’em a shocker!

You could almost call this the “shocker” of salads.  There you are serving your date up some salad and they’ll assume it’s some sort of noodle salad.  Ha!  You will laugh uproariously when you inform them this gluten and low-carb salad ain’t got none of that noise.  We’re talking healthy to the point of being almost impossible to fathom.  How could a salad taste so freakishly awesome with a texture akin to licking an angel’s naught bits?  Unfortunately for you, my lawyers have informed me that these are trade secrets.  But I fought back and insisted in at least giving out the recipe to my readers. So COOK TO BANG in good health knowing that somewhere out there you have a digital chef wingman looking out for your baser needs. Who loves ya? Read the rest of this entry »


BBLT – BIG BEAUTIFUL LADY TAMER SINWICH

January 23, 2013
AKA Brie Bacon Lettuce Tomato Sandwich

AKA Brie Bacon Lettuce Tomato Sandwich

Don’t let the BBW reference scare you.  This sandwich is lean, mean and totally obscene.  Just the way you like it.  Here at CTB, we strive to make gourmet food accessible for the masses in DIY fashion.  But sometimes we do you one better, and I’m not just talking about when candles are lit after a bottle of wine.  Occasionally we take a simple classic dish and load it with sexy pretension.  Sure you could make a BLT – Boring Lame Tired sandwich.  But that will be as memorable as a premature ejaculator.  You need to treat a sandwich like you would a well-planned yet nonchalant seduction.  Bring on the Brie cheese!  Allow the delicate flavors of France to remake this American classic.  Now claim this sandwich to be your own design and accept the praise and sexual healing that will follow. Read the rest of this entry »


SPAGHETTI SQUASH NUDEY NOODLES

November 13, 2012
The resourceful bird gets the worm and makes their lovers squirm with glee.

The resourceful bird gets the worm and makes their lovers squirm with glee.

One good spaghetti squash recipe deserves another.  The first round was ITALIAN PASTA STYLE; this is an Asian spicy noodle version that maximizes the low-carb way of life.  Truth be told, these spaghetti squash strands were leftovers I had no clue how to make.  But I was hung over one morning with some random piece of strange from the night before whose name I couldn’t remember for the life of me sleeping in my bed.  I thought perhaps some sustenance would jar my brain into remembering who the hell this naked hottie was still snoring. Carbs help soak up alcohol, but to my chagrin, my roommate finished up my rice noodles.  My head was pounding too hard to act anything but resourceful.  Many thanks to the leftover spaghetti squash strands that were a champion noodle substitute.  My mystery date dug them too.  And my roommate redeemed herself for her early offense by introducing herself to the beautiful stranger, hence arming me with a name.  It made things easier when I asked the less-mysterious girl to leave before my lunch date arrived. Read the rest of this entry »