GET LUCKY LATKES

November 16, 2015

On the ninth day of Hanukkah, give your date your body as the final gift.

Happy Hanukkah!  I have banged enough ladies of the Jewish faith to make me an honorary Jew.  So I understand the importance of latkes or potato pancakes to the uninitiated.  They are ridiculously simple to make, delicious beyond compare, and give a sense of comfort.  Those qualities are important when it comes to seducing the Chosen People. You need to put your best foot forward to impress this lot with discerning tastes and banging booties.  Getting lucky requires a certain amount of gumption taking destiny in your own hands.  Making perfect potato pancakes will position you nicely.  Spin the dreidel like you spun the bottle pre-Bar Mitzvah.  That’s two minutes in the closet, right after you finish your latkes!

Total time: approximately 55 minutes
Projected cost: $4
Drinking Buddy: Wine, wine and more wine

Ingredients (serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. Applesauce
3. Sour Cream
4. 2 dashes paprika
5. 2 dashes black pepper
6. 2 dashes salt
7. 2 potatoes
8. ½ JALEPENO diced finely
9. 3 green onions chopped coarsely
10. 1 egg
11. 1 lime wedge

Step 1
Preheat your oven to 350°F/175°C. Peel the potatoes and shred them (either use a food processor, cheese grater or peeler if you must).  Combine the taters with jalapeños, 2/3 of the green onions, salt, pepper, paprika, limejuice and eggs.  Mix thoroughly.

Step 2
Grease a baking pan with olive oil and then lay out 6 separate pancakes, leaving room in between them. Bake until the top end is brown (approx 30 min) and flip cooking until that side browns (approx 15 min).

Step 3
Plate up the latkes and garnish them with the traditional applesauce, sour cream and remaining sour cream.

I wish you a preemptive “Mazel Tov!” for when you get laid serving up these latkes.

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HALLOWEEN SUCK-HER PUNCH

October 30, 2015
halloween suck-her punch served

It was a dark and stormy night. There was a knock on my door. I opened the door only to find a slutty vampire ready to suck me dry.

The time is upon us!  My favorite holiday has arrived and I am ready to indulge in all manner of costumed tomfoolery.  You have to love a holiday that is an excuse for girls to bring out their inner sluts.  And sluts are given a pass for being the whores they are.  Dudes can act like maniacs and blame the “character” they are playing.  This year I am dressing like a doctor with a cardboard box labeled: FREE MAMMOGRAMS.  Someone needs to get the word out about Breast Cancer Awareness and if that means fondling hot strangers frittatas, I accept.  Yet I digress from my main point which is encourage my readers to be reckless, drink heavily and sleep with someone dressed like a slutty nurse, hunky fireman or the 10 million lemmings dressed like Michael Jackson.  Halloween is a perfect time to recruit new dates to COOK TO BANG.  Serve this awesomely boozy and rather tasty orange punch and you’ll be well on your way.  When in doubt, blame the booze.  Boo! Read the rest of this entry »


RED WHITE AND BEETS

July 3, 2015

American produce, love it or grill it!

America, fuck yeah! Can you feel the patriotism emanating off the computer screen and making your heart beet to the Star Spangled Banner. Even if you aren’t a tea-partying real patriot, you gotta love your country right about now. And if you don’t, God shall smite thee with ten billion pounds of fireworks. In all seriousness folks, I’m not denigrating diversity. But I will be drinking heavily, grilling gleefully, and fornicating under a gun-powdered scented sky. Here’s to a healthy holiday full of American excess. Another beet from the grill? Read the rest of this entry »


VIAGRA ON ICE

May 15, 2014
Prescription-strength delicious

Prescription-strength delicious

It’s party time! The night is full of possibilities.  You have your date lined up.  You are pretty sure things are good to go. So don’t leave the cocktails to chance.  Class wherever you’re going up with some watermelon ice cubes.  You can turn a boring vodka soda into a superbly subtle recipe for delectable debauchery.  Watermelon is a bonafide aphrodisiac that has the same compounds that Viagra offers to get guys’ pistons firing at full speed.   The juicy melon is mostly water, with a refreshing flavor that does your body right.  Allow the cube to melt and the watermelon particles break away, turbo-charging your drink for the night ahead.  If an erection lasts for more than four hours…go with it! Read the rest of this entry »


BANGAROONS

April 18, 2014
Bangeroon, buckeroo!

Bangeroon, buckeroo!

Cookies are more than just a sweet distraction from life’s miseries.  The crumbs we discover months later embedded in our couch’s fibers are a reminder of the moments of elation they bring.  The Girl Scouts have come and gone, but we still want out cookies!  And coconut brings out thoughts of the tropics and sun-bathed bodies.  So get marooned on a desert island with a plate of bangaroons.  Use these cookies as a peace offering for the sexy island girls or boys.  Hopefully they aren’t headhunters.  If they are, use this magnificent confection to convince them you are a god that should be worshipped.  The secret ingredient (hint: rhymes with fineapple) will woo even the most skeptical savage.  These cookies are also are unleavened for any of you chosen Cook-To-Bangers attending a Seder.  Mazel Tov for being so goddamn sexy! Read the rest of this entry »


MIMOSUCK IT

March 7, 2014

Open your mouth and take it all in...

Happy 2010 to my beloved readers! Here’s to another year full of dirty dishes and used condoms. You deserve to pour yourself a cocktail to celebrate. Go ahead. Don’t be shy. Take it all in. Suck it all the way down and then ask for more. Taste it? That’s the flavor of a mimosa supped up with all kinds of sexy. Sure you could have poured orange juice from concentrate, but we both know you are your date deserve better. Nothing but the goods for you, superstar. Get right up in it and take ownership over this non-cock-blocking cocktail. You are starting the day off with a bang. Hopefully more than one bang considering you are the embodiment of hot sex on a platter. Gulp-to-gulp, kitchen-to-bed, enjoy some fine morning head. Read the rest of this entry »


CREAM IN YOUR PATCHWORK PANTS SPINACH

March 16, 2010

Be sure not to spill spinach on your Birkenstocks!

The vegans deserve some love from time to time. Neglecting their needs would be insensitive of me as the apex of a modern gentleman. Besides, I have had a parade of smoking hot, not too hippie chicks passing through my boudoir recently to ignore their needs. Their picky palette must be satisfied too before my insatiable appetite gets its finger-licking fix. Creamed spinach was my bag that night, but my no-cream cutie wasn’t having it. Alas, the Thai cuisine saved the day. Coconut milk was a satisfactory cream-substitute for little miss animal freedom fighter. Smiles all around. Homegirl got her way; homeboy got to play. Plus a new dish was born for the next vegan Thanksgiving when we need something to go with the organic tofurkey.

Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Beer

Ingredients (serves 6)
1. 1 tbsp CALIVIRGIN olive oil
2. 1/2 can coconut milk
3. 1 dash sea salt
4. 1 small handful sun-dried tomato roughly chopped
5. 1 small handful GINGER finely chopped
6. 2 massive handfuls fresh spinach

Step 1
Sauté the ginger in olive oil (approx 30 sec) before adding the sun-dried tomatoes (approx 1 min). Throw in the spinach and sauté with a dash of salt until it wilts (approx 2 min). Pour in the coconut milk and slowly cook on low heat until the liquid mostly evaporates and absorbs into the spinach (approx 5 min).

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CSA PDA

November 4, 2009

csa box closed open

Your box of tasty wet dreams awaits!

Community Supported Agriculture boxes make all my cooking and banging possible.  More importantly, it makes it affordable.  This is in no ways sponsored.  Payola is not going on, although to tell you the truth, selling out so I can fill a hot tub full of vodka-infused Jell-O sounds pretty good right about now.  I just want to get the word out to all you food lovers looking to avoid auctioning off your organs to afford shopping at Whole Foods.  That place is a food strip club with a “don’t touch the girls” vibe.  I’ve dropped more ducats in that store than I have on strippers, booze and other illicit contraband combined.  As a food whore, it was totally worth it.  But I’ve found an alternative:

http://www.localharvest.org/csa/

I pay online ahead of time for a magical box that gets delivered to my local market.  When I pick it up and take it home, I act like a giddy 80’s schoolgirl who finally got her autographed New Kids on the Block poster.  What’s in the box varies week to week and never disappoints.  It’s all local organic, seasonal, top-shelf produce that challenges me to create new recipes I throw on the site.  Creating up with 5 new recipes every week can be= challenging.  Luckily the CSA box makes decisions for me.  I dropped $15 on this box and here’s what I found in it:

csa box contents1. 1 pumpkin
2. 1 spaghetti squash
3. 2 eggplants
4. 1 cilantro bunch
5. 1 BASIL bunch
6. 1 kale bunch
7. 1 chard bunch
8. 3 petit pan squash
9. 2 summer squash
10. 2 yellow squash
11. 4 globe squash
12. 2 zucchini
13. 1 BEET bunch
14. 1 sugar snap pea pile

Your kidney and half your liver would be allocated to a wealthy Swiss industrialist if you bought the same goods at Whole Foods.  But now you have a heap of amazing produce to turn into magnificent meals to seduce any number of sexy prospects.  You’re already saving cash not taking your dates to restaurants. Imagine how much more you could save and then spend on booze and lube!

Below are some COOK TO BANG recipes directly inspired by what I found in this Foodie’s Pandora Box:

BEET YOUR MEAT SALAD

INHALE MY KALE

NEVER A BORSCHT IN THE SACK

NEVER FAIL KALE BREAKFAST

MO-ROCKIN’ MOROCCAN POTATO SALAD

PIMPIN’ PUMPKIN SOUP

SPAGHETTI SQUASH NUDEY NOODLES

SQUASH KE-BANGS

SQUISHY SQUASHY CASSEROLE

THEIR LOSS GRILLED SQUASH

TWICE BANGED POTATOES

UNDRESS YO PESTO

VIAGRA-MELON PORNSICLES

VIAGRA-MELON SOUP

WILD & WETTY SQUASH SPAGHETTI

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NAUGHTY EGGNOG

December 24, 2008

This Naughty Nog, ba-rumpa-pum-pum

This Naughty Nog, ba-rumpa-pum-pum

So it’s Christmas time.  You may need to bring something to your (or your significant other’s) family holiday party or perhaps you and a sexy someone have decided to do your own Christmas thang.  It’s about that time to bust something homemade out to leave an outstanding impression.  Make this homemade eggnog recipe you will just do that.  If all goes to plan everyone will be too tanked to think of you as anything but a champ.  Encourage the lot of them to drink up, be merry.  Not merry yet?  Have another glass of this naughty nog.  After enough glasses of this creamy cocktail and they’d forgive you for banging the dog (do us all a favor and abstain from this).  My first experiment with this drink happened during a frightening visit to the ex-Navy colonel father of a girl I was dating after college.  She told me about his medals of valor, not to mention his collection of antique guns.  This was a delicate situation that was easily defused by strong eggnog I threw together on a whim.  By the end of the night Colonel Kill You In Your Sleep was crooning along to Bing Crosby Christmas carols and calling me “son.”  The eggnog was like Kevlar and I was the drunken Baby Jesus.

Total time: approximately 1¼ hours = 3 minutes to prep, the rest to chill
Projected cost: $5 (not including liquor)
Eating Buddy: Christmas cookies

egg-nog-prep-copyIngredients (for 6 sexy servings):
1. 2 ½ cups of whole milk
2. ½ cup of dark rum
3. ½ cup of brandy
4. 2 cups of heavy cream
5. 1 cup brown sugar
6. 1 teaspoon of vanilla extract
7. Nutmeg to taste
8. 6 eggs

Step 1
In a large mixing bowl, add each ingredient separately and beat them in this order: eggs, brown sugar, and vanilla extract.  After beating it all together, toss in some ground nutmeg.
egg-nog-eggs-sugar-vanilla-copy
Step 2
Like in Step 1, add each ingredient and mix thoroughly in this order: heavy cream, milk, rum and brandy.  Beat it together again and chill in the fridge for at least an hour before serving.  After chilling, mix it up again and then ladle up some glasses and sprinkle more nutmeg.  Ho ho ho!  egg-nog-cream-milk-liquor-pour-copy
egg-nog-served-21

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