December 31, 2008
Taste my soup and Vive la France!
Voulez-vous coucher avec moi? Yes indeed, mon ami. But before we get down to the task at hand, let’s get some sustenance. Oui? You have to love those Frenchy frogs with their many culinary innovations. The precision they employ to make their fabulous meals is unparalleled and has been turning us on for centuries. Merci to that! Who doesn’t love a bowl of French onion soup on a cold winter day? The salty tang of the onions, the soggy French bread and stretchy cheese that always ends up on your chin. My knees are knocking while I eat seconds as I write this. Tres joleis! This soup certainly stepped up to the plate of providing radical results. My date was clearly impressed by the TLC put into it, but it was love at first bite. Neither of us could finish the bowl due to the distractions of wine and spontaneous waltzing around the kitchen. The first post-coital bite made me want to put on a beret and write post-modern poetry in French. Sacre bleu!
Total time: approximately 1½ hours
Projected cost: $10 (gruyere cheese makes it costly)
Drinking Buddy: Wine of course, silly Yankee scum!
Ingredients:
1. 1 teaspoon of salt
2. 2 tablespoons of olive oil
3. ½ cup of cooking sherry
4. 6 cups of chicken broth
5. ½ teaspoon of black pepper
6. 1 tablespoon of dried thyme (or 6 sprigs fresh)
7. 2 tablespoons of butter
8. 6 yellow onion chopped in long strips
9. French baguette cut into ½ inch slices
10. 8 ounces of Gruyere cheese (can substitute for Swiss)
Step 1
Heat a stockpot up on medium heat and melt the butter and olive oil with the salt. Throw in the onions and mix them around. Cook the onions until they reduce in volume and brown. (approx 20 minutes)
Step 2
Pour in 2 cups of water into the onions and cook until the water evaporates, leaving the onions in a big brown clump. (approx 10 minutes) Pour in the sherry and repeat. (approx 5 minutes)
Step 3
Add the thyme and chicken broth. On high heat, bring it all to a roaring boil, then reduce heat and simmer. (approx 30 minutes)
Step 4
Preheat the oven to broil. Ladle soup into the small, deep bowls. Place French bread slices on top of each soup. Sprinkle the Gruyere cheese over each slice of French bread so they are covered evenly. Broil the soups (approx 5 minutes), allow to cool (another 5 minutes), and then eat up. Ooh la la!
1 Comment | 
french, HOT LIQUID LOVE, RECIPES | Tagged: bang, broil, cheesy, chicken broth, delicious, easy, fancy, Francophile, french, French bread, French onion soup, game changer, get laid, gourmet, gruyere cheese, guarantee, hearty, hot, HOT LIQUID LOVE, intercourse, kitchen, naked, onions, recipe, romance, SEDUCTION, sex, sherry, soup, thyme, warm, yummy | 
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Posted by cooktobang
December 29, 2008
You can always cut the crusts off
Your childhood calls out to you for simplicity. You want to make something for your date that is both easy to assemble, mighty tasty, and nostalgic. Paging Peanut Butter and Jelly Sandwich. This is comfort food so classic that your date instantly will feel safe enough to let their guard down. One bite and they will be transported to a delicious wonderland of sweet flavors and more innocent times. What a perfect opportunity to pounce. We’ve taken the classic, given it a little more texture with the creamy banana and crunchy toasted bread to set fireworks off in each of your mouths. KA-BOOM! You should be stylin’ and ready to rock. Perhaps you can sing some childhood songs as you munch. “B-I-N-G-Ooooohhhh yeah!”
Total time: approximately 5 minutes
Projected cost: $2
Drinking Buddy: Milk or a juicebox spiked with vodka
Ingredients (for two sinwiches):
1. 2 tablespoons of peanut butter
2. 2 tablespoons of jelly (my choice was blueberry preserves)
3. 1 banana
4. 4 slices of bread
Step 1
Spread peanut butter on two of the slices of bread. Spread jelly on the other two slices of bread. Peel the banana, then slice it lengthwise, yielding four thin slices of banana. Cut each slice in half and place on bread with peanut butter.
Step 2
Push each sandwich altogether. Place in toaster oven and set to medium-dark and toast until the bread becomes golden brown (if you don’t have a toaster oven GET ONE, but in the mean time you can broil the sandwiches in the oven, keeping close eye on them and flipping once). Slice the sandwiches in half and serve with a childish grin.
Leave a Comment » | RECIPES, SINWICHES | Tagged: bang, childhood, childish, classic, delicious, easy, fancy, fast, game changer, get laid, gourmet, gourmet pb&j, guarantee, intercourse, kids, kitchen, lunch, naked, PB&J, peanut butter and jelly sandwich, recipe, romance, sandwich, SEDUCTION, sex, sinwich, yummy | Permalink
Posted by cooktobang
December 24, 2008
This Naughty Nog, ba-rumpa-pum-pum
So it’s Christmas time. You may need to bring something to your (or your significant other’s) family holiday party or perhaps you and a sexy someone have decided to do your own Christmas thang. It’s about that time to bust something homemade out to leave an outstanding impression. Make this homemade eggnog recipe you will just do that. If all goes to plan everyone will be too tanked to think of you as anything but a champ. Encourage the lot of them to drink up, be merry. Not merry yet? Have another glass of this naughty nog. After enough glasses of this creamy cocktail and they’d forgive you for banging the dog (do us all a favor and abstain from this). My first experiment with this drink happened during a frightening visit to the ex-Navy colonel father of a girl I was dating after college. She told me about his medals of valor, not to mention his collection of antique guns. This was a delicate situation that was easily defused by strong eggnog I threw together on a whim. By the end of the night Colonel Kill You In Your Sleep was crooning along to Bing Crosby Christmas carols and calling me “son.” The eggnog was like Kevlar and I was the drunken Baby Jesus.
Total time: approximately 1¼ hours = 3 minutes to prep, the rest to chill
Projected cost: $5 (not including liquor)
Eating Buddy: Christmas cookies
Ingredients (for 6 sexy servings):
1. 2 ½ cups of whole milk
2. ½ cup of dark rum
3. ½ cup of brandy
4. 2 cups of heavy cream
5. 1 cup brown sugar
6. 1 teaspoon of vanilla extract
7. Nutmeg to taste
8. 6 eggs
Step 1
In a large mixing bowl, add each ingredient separately and beat them in this order: eggs, brown sugar, and vanilla extract. After beating it all together, toss in some ground nutmeg.
Step 2
Like in Step 1, add each ingredient and mix thoroughly in this order: heavy cream, milk, rum and brandy. Beat it together again and chill in the fridge for at least an hour before serving. After chilling, mix it up again and then ladle up some glasses and sprinkle more nutmeg. Ho ho ho! 
1 Comment | APHRODISIACS ANONYMOUS, holidays, libation lubrication, RECIPES, SWEET TEMPTATIONS | Tagged: Alcoholic eggnog, bang, beverage, brandy, Christmas, cold, cream, creamy, decadent, delicious, drink, drunk, easy, eggnog recipe, eggs, game changer, get laid, gourmet, guarantee, holidays, homemade eggnog, intercourse, kitchen, milk, naked, recipe, romance, rum, SEDUCTION, sex, soothing, wet, winter | Permalink
Posted by cooktobang
December 15, 2008
- Hola, amigos. Breakfast burritos makes your game grow.
The breakfast burrito is amazingly versatile in its ease to make and ability to please. The only ingredients you absolutely need are eggs, tortilla and hot sauce. But the more sexy ingredients you can add, the greater the meal. Be bold, be imaginative, be victorious! Below is a recipe based on what was in my fridge at the moment. My date had no complaints since she downed the burrito in three large bites then dragged me by the hand back to bed. Much praise for the people of Mexico and their culinary masterpiece. Mornings have never been so easy. Ole!
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Orange juice or beer if it’s one of those mornings
Ingredients (for two burrito):
1. 2 tortillas
2. 1 teaspoon of salt
3. 1 tablespoon olive oil
4. Hot sauce (chef’s choice)
5. 1 sausage link cut into thin strips
6. ½ a jalapeño diced
7. 3 eggs
8. 1 handful chopped cilantro
9. 1 tomato chopped coarsely
10. 1 handful jack or mozzarella cheese
11. 2 green onions chopped coarsely
12. 2 handfuls of fresh, washed spinach
Step 1
Cook the sausage strips in a pan on medium heat without oil until they brown, set aside. Beat the eggs with cilantro and salt. Turn your oven to the lowest setting (about 150 degrees F) and warm up your tortillas.
Step 2
On medium heat, heat the olive oil into a pan and cook the green onions for 1 minute. Throw in the spinach and cook until it wilts. Pour in the egg mixture and scramble it until it is still moist but not runny. Turn off the heat, throw the cheese over the eggs and cover with a lid so the cheese melts.
Step 3
Remove the tortillas from the oven and place on separate plates. Drop half the sausage into each, and then place eggs into each pocket. Crown each burrito with tomatoes and hot sauce before rolling it up tight. Serve with orange juice or beer if you’re nursing a hangover.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, MORNING WOOD, RECIPES | Tagged: aphrodisiac, bang, breakfast, breakfast burrito, burrito, delicious, easy, eggs, game changer, get laid, gourmet, guarantee, intercourse, jack cheese, jalapeño, kinky, kitchen, mexican, morning, mozzarella, naked, post-coital, romance, sausage, SEDUCTION, sex, spicy, spinach, tortilla | Permalink
Posted by cooktobang
December 10, 2008
- Slam that bed frame like you’ll Grand Slam your post-coital breakfast
Good god was last night off the chain. And this morning hasn’t exactly been a solemn day of Sunday school or the Sabbath either. Atonement is not an option, but chowing down is. Naturally after a long and fruitful roll in the hay you have both developed quite the appetite. You require the sustenance of protein and carbohydrates to keep you popping and locking into the afternoon. All hail eggs and their natural brain and libido boost! Scramble some of these bad boys up with some choice aphrodisi-tastic ingredients and you have yourself a full recharge. You may having a hard time choosing between this sandwich and your date’s naked body, but know in your heart of hearts that a patient chef can have both. Now hurry up and finish this dish! Your bed frame has an appointment with the wall and you have neighbors to disturb.
Total time: approximately 5 minutes
Projected cost for ingredients: $6
Drinking Buddy: Orange juice or mimosas if you’re feeling saucy
Ingredients (per sandwich):
1. 1 teaspoon of salt (if desired)
2. 1 tablespoon of olive oil
3. ½ tablespoon of mayonnaise
4. 1 small baguette
5. ½ an avocado
6. 1 slice of cheddar cheese
7. 3 pieces of bacon (turkey or veggie bacon cool)
8. 2 eggs
9. 2 green onions chopped coarsely
10. ½ handful of mushrooms
11. 1 handful of lettuce
12. ½ a tomato sliced
Step 1
Fry the bacon and set aside. Throw in the olive oil and grill up the mushrooms.
Step 2
Mix the eggs and green onions in a bowl, adding salt if desired. Pour the mixture over the mushroom and scramble as if your lover’s husband or wife just walked into the house. Crown the eggs with cheddar cheese and allow it to melt like the hearts of the opposite sex.
Step 3
Spread the mayonnaise on the top side of the split baguette. Place the bacon, lettuce, tomato and avocado into the bread’s open mouth. Finally stuff the eggs in, cut the sandwich in half and serve it to your date in bed before round 3. Hot sauce can throw a tasty curveball your way.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, MORNING WOOD, RECIPES | Tagged: aphrodisiac, avocado, bacon, baguette, bang, breakfast, breakfast in bed, breakfast sandwich, cheddar, cheese, delicious, easy, eggs, game changer, get laid, gourmet, gourmet egg sandwich, green onions, guarantee, intercourse, kinky, kitchen, lettuce, mushrooms, naked, post-coital, romance, SEDUCTION, sex, sinful, tomato | Permalink
Posted by cooktobang
December 10, 2008
Curry some favor with these spicy flavors
This Thai curry dish is like a hot night of indiscretion in the steamy city of Bangkok. That’s where I first had a dish at a small restaurant right off of PatPong 2 before witnessing the seedier side of Southeast Asia. So delicious and decadent. Curry can be a little dangerous and on the edge, like watching a tiger cage fight while telling the lady boys that you are not interested in boom boom tonight. Welcome to the spicy side of COOK TO BANG. You will instantly become the bad boy or girl that your date’s parents warned them about. They will sweat before you even touch them. If you have that kind of effect with your food, your date can only assume that the night will only get steamier. Yes, indeedy. So relax and enjoy the happy ending.
Total time: approximately 35-45 minutes
Projected cost for ingredients: $10
Drinking buddy: Beer, Thai or Indian
Ingredients:
1. 1 tablespoon of flour
2. 2 tablespoons of olive oil
3. 1 cup of coconut milk
4. 2 teaspoons of curry paste (1 teaspoon of curry powder)
5. 1 teaspoon of oyster sauce
6. 1 tablespoon of rice vinegar
7. 1 tablespoon of soy sauce
8. 1 large eggplant cut into bite-sized pieces
9. 1 handful of mushrooms cut
10. 1 pound of chicken cut in bite-sized pieces
11. ½ a lemon
12. Meat of 1 mango sliced and diced
13. 1 yellow bell pepper cut into bite-sized pieces
14. 1 handful of cilantro
15. 4 green onion chopped coarsely
16. 3 garlic cloves minced
Step 1
Mix the cilantro, oyster sauce, curry paste, coconut milk and flour in a bowl. Stir vigorously like you’re still in Jr. High until the curry sauce becomes a pinkish-orange. Set aside.
Step 2 (Skip this step if you want to make it vegetarian)
Marinate the chicken in the rice vinegar, soy sauce and lemon. After 15 minutes, use 1 tablespoon of olive oil and cook the chicken until the meat turns white. Set aside.
Step 3
On high heat, use the remaining and sauté the garlic and green onions. After a minute add the mango and cook it down. Throw in all the remaining vegetables except the eggplant and cook for another two minutes until the veggies soften. Now add the eggplant and cook until they soften and absorb the mango/garlic.
Step 4
Pour the curry sauce over the veggies and stir thoroughly, making sure the eggplant has softened considerably. Toss in the chicken and mix it all together with the veggies and curry sauce. Cook another minute to ensure the flavors all absorb before serving over rice with some beer.
Leave a Comment » | asian, IT’S ON!-TREES, RECIPES, thai | Tagged: asian food, bang, chicken, cilantro, cilantro thai food, classy, Coconut curry, coconut milk, curry paste, delicious, dinner, easy, eggplant, game changer, garlic, get laid, gourmet, green onions, guarantee, intercourse, kinky, kitchen, lemon, mango, mushrooms, naked, rice, romance, SEDUCTION, sex, simple, sinful, soy sauce, spicy, thai curry, Thailand | Permalink
Posted by cooktobang
December 9, 2008
Cook to Bang is a proven science fact first discovered by Albert Einstein and the scientists from the Manhattan Project and finely tuned here. But it begs the question of what to do while you COOK in order to BANG. Tis a valid question. Cooking for a date should be like foreplay; the mental connection should evolve naturally into a physical one. It takes some delicate orchestrating to allow the chips to fall “naturally” into seduction. Your overall goal is clear, but play it off as if banging is the last thing on your mind. It’s best to appear as nonchalant and keep things fun and playful. Avoid contrived hookups because they usually end with an awkward kiss and an excuse about waking up early in the morning for a lobotomy. The best laid plans ring hollow and will be construed as purely manipulative. Rightly so. Let the night unfold naturally, but keep a few things in mind during your kinky conquests:
1. EYE CONTACT
Never underestimate the importance of looking someone in the eye while you talk. This keeps them engaged with you, plus makes you seem confident and secure in your cooking and prowess. Note to straight guys: avoid the temptation to ogle their cleavage. There will be plenty of time for that later.
2. SMILE
A smile on your face will let your date know that you are genuinely enjoying their company. It reveals what a fun loving person you are and disarms any sense of discomfort. A smile is also infectious so even the crabbiest date will soon be grinning ear to ear, which is a good indicator of things to come.
3. PHYSICAL CONTACT
Be sure to engage in physical contact throughout the cooking and eating process, the subtler the better. A high five, stroke of their hair, or lower back caress early on breaks down the physical boundaries you can obliterate later on in the evening. You will have a good sense of where the night is going based purely on how you are greeted. A hug/kiss on the cheek is a good sign; a handshake or no contact at all likely means you’re probably spooning your pillow…if you’re lucky.
4. LISTEN
Clearly you’ll be quite busy creating an outstanding meal for your date. Now’s your chance to reveal just how interested you are in their life by asking pointed questions and listening intently. Much like a court of law, the less you say to incriminate yourself, the better your chance of success. This works in reverse too because you will have ammo about silly quirks or embarrassing stories from their past you can use to playfully tease them about.
5. FLIRT
Most of these suggestions fall under the category of flirting. But it is important to know where to draw the distinction between flirtation and sleazy cum ons. The ultimate goal is to create back and forth banter that will draw you two ever closer towards the inevitable kiss and beyond. Keep the conversation light and full of sexual innuendo, but avoid being pervy. There will be plenty of time to reveal what a scoundrel you are when the time is right.
6. BE FUNNY
You would be a fool to underestimate how much chemistry lies in humor. There’s a reason why pint-sized menches like Woody Allen and David Spade can attract the hottest women on the planet. Make them laugh and you can make the gasp. Be sure to tell jokes, stories, and anecdotes. Bonus points if they relate to cooking and food.
7. KEEP DRINKS FLOWING
Be a good host always. Don’t misconstrue this to mean get your date wasted so you can take advantage. But a little libation lubrication never hurt nobody. Be ever mindful of their comfort level, which means keeping their glass full, their mind entertained, and their interest piqued. Another glass of Merlot?
8. DANCE WHILE COOKING
There is a direct parallel between dancing and banging. Your bodies moving in sync to the music, your eyes locked, a passionate embrace all lead to a happy ending. So let inspiration take you over while the pasta boils and spontaneously spin your date around the kitchen. If the mechanics are right you can sneak in a kiss before dinner that will bubble up over the meal and explode come dessert.
9. FEED YOUR DATE
Keep your date engaged in the culinary process. A key way to make this happen is to feed them as the food gets near completion. Let them lick the spoon of the cooking dough, try a bite of the pasta sauce, or sample a raspberry you will serve with dessert. Get their suggestions and suddenly they are emotionally invested in the meal. Remember to feed them from your spoon or better yet, out of your hand.
Leave a Comment » | RECIPES | Tagged: bang, cook, cook to bang, dance, date, delicious, drinks, easy, eye contact, feed, flirt, funny, game changer, get laid, gourmet, guarantee, intercourse, keep busy, kinky, kitchen, laugh, listen, naked, physical contact, player, pour, romance, SEDUCTION, sex, smile, success, Techniques, to do, wine | Permalink
Posted by cooktobang
December 8, 2008
- You garlic going on, you sexy thing, you!
No pasta dish is truly complete without garlic bread. It’s like getting down without your lover going down on you. Sure the job gets done, but there’s always a part of you longing for a little oral objectification. Half-assing your meal is like half-assing foreplay, which could lead to dire consequences like a cold shower and possible rumors of small-endowment. Plus there’s no need to be unsatisfied by your meal when garlic bread is so simple and inexpensive to create. A few slices, spreads and baking later and you are in business. Use the bread to mop up that tasty sexy sauce you whipped up. Lick the plate clean in preparation for the thorough licking you will enjoy later.
Total time: approximately 40 minutes
Projected cost for ingredients: $3
Ingredients:
1. 1 small baguette
2. ¼ stick of butter
3. 3 cloves of garlic minced
4. ½ a tomato sliced thinly
5. Parmesan cheese
Step 1
Melt the butter in a saucepan and cook in the garlic until it goes white (approx. 1 minute). Pour the garlic butter into a container and put in the fridge to cool and harden slightly (approx 15-20 minutes).
Step 2
Cut slices into the baguette leaving some of the bottom crust attached. Spread a small amount of garlic butter between each slice. Place a slice of tomato between the bread slits. Grate parmesan a top the baguette.
Step 3
Preheat oven to 350 degrees F. Wrap the bread up in tinfoil and throw in the oven for 15-20 minutes. The top of the bread will be brown, the tomatoes soft and the cheese melty on top. Serve with pasta of your choice and accept you are probably getting laid tonight.
1 Comment | carboluscious, CARBS WORKIN’ THE CORNER, italian, RECIPES, vegetarian | Tagged: baguette, bake, bang, bread, carbohydrate, cheese, classy, delicious, easy, game changer, garlic, Garlic bread, get laid, gourmet, guarantee, hearty, intercourse, italian, kinky, kitchen, naked, parmesan, pasta, romance, SEDUCTION, sex, simple, sinful, tomato | Permalink
Posted by cooktobang
December 8, 2008
- This hearty Italian classic will make anyone sing falsetto. Ave Maria, baby!
“Ave Maria!” you sing from the plaza of the Italian village. Your intended conquest comes out onto the balcony to gaze down at the lust in your eyes. You continue with your falsetto, beckoning your lovely to join you for a magnificent meal that will knock their socks and knickers off. They will smell the slow cooked perfection of this hearty, meaty dish from the “old country” and naturally follow you like a lemming on its way to an orgy. This is the power of great Italian food. The Italians pay such keen attention to the details whether it’s their fine tailored clothes or renowned culinary creations. Why should you treat the food any differently? You may or may not be Italian, but that doesn’t mean you should boil spaghetti and cover it with sauce from a jar. Cooking without passion is like banging without an orgasm. There is really no point. Don’t waste your date’s time or your charm on forgettable food. This dish is guaranteed to spice up your night. COOK TO BANG is not responsible should your lover scream aloud, “Mama Mia!”
Total time: approximately 1-3 hours depending on level of perfection desired
Projected cost for ingredients: $15 (still cheaper than a restaurant, many ingredients will last many more meals, and there will be leftovers)
Ingredients:
1. ½ cup of red wine
2. 1 tablespoon of salt
3. 1 28oz. can of crushed tomatoes
4. 1 tablespoon of crushed red pepper flakes
5. 2 tablespoons of olive oil
6. ½ cup of heavy cream (optional)
7. 1 pound of ground beef or turkey
8. 2 pork or chicken sausage links chopped into bite-sized pieces
9. Parmesan cheese
10. 2 handfuls of thinly sliced mushrooms
11. 2 carrots peels and shredded
12. 5 celery stalks chopped
13. 1 red onion minced
14. 1 pound pack of spaghetti
15. 5 garlic cloves minced
Step 1
Turn the stove on to medium heat. Heat the olive oil in a large stockpot and throw in the garlic and onions and cook until they are translucent. Throw in the mushrooms, carrots and celery and cook the veggies down, adding the crushed red pepper flakes for spice (adjust to your preference: ½ tablespoon = snore, 2 tablespoons = hot damn!).
Step 2
Add the ground meat and sausage to the stockpot, mix it up with the veggies and cook until the meat turns grey. Pour in the red wine and cook until the liquid dissolves.
Step 3
Boil water in a separate pot and cook the spaghetti al dente.
Step 4
Pour the crushed tomatoes into the stockpot with the veggies and meat and mix together thoroughly. Bring it all to a boil, then turn the heat down to its lowest setting and cook for 1-2 hours, occasionally stirring or adding water when sauce becomes too thick. If desired, stir in the heavy cream a few minutes before you are ready to eat and allow the sauce to thicken. Now serve the sauce over spaghetti with garlic bread and a bottle or red wine. Sing falsetto as you present the food if possible.
Leave a Comment » | asian, carboluscious, CARBS WORKIN’ THE CORNER, italian, MORNING WOOD, RECIPES | Tagged: bang, carrot, celery, classic, classy, delicious, dinner, easy, game changer, garlic, get laid, gourmet, ground beef, guarantee, hearty, intercourse, italian, kinky, kitchen, meat sauce, meaty, naked, onion, pasta, red pepper flakes, romance, sausage, SEDUCTION, sex, simple, sinful, spaghetti bolognese, spicy, tomato, turkey | Permalink
Posted by cooktobang
December 4, 2008
Spread it, sprinkle it, toast it, taste it
Ever have one of those mornings where you have someone in your bed who you’d like to keep there? The problem is they are hungry, and, if you can get your mind off the next position you want to try, you’d realize you would eat a camel carcass and ask for hot sauce. Making something impressive like pancakes would take forever and delay why you’re making the grub in the first place. Plus your fridge is filled only with condiments, beer and ½ a loaf of half stale bread. This is the perfect time to get your bread buttered. Cinnamon toast to the rescue with 30 seconds of preparation, 3 minutes of toasting, 5 minutes of eating and 45 minutes of headboard banging. Spread and sprinkle, baby!
Ingredients (for 2):
1. 2 slices of white or wheat bread
2. 1 tablespoon of sugar
3. 2 teaspoons of cinnamon
4. two knife spread of butter
Step 1
Spread butter across each slice of bread slice massage oil into taut shoulders. Sprinkle enough cinnamon to leave its mark on the butter, then smother in shiny white sugar.
Step 2
Slide the ready-to-rock bread into the toaster oven and set to medium/brown and let it roll. You’ll know you’re in the money when the sugar and cinnamon crystallize. Serve that diamond up and enjoy the ride.
1 Comment | RECIPES | Tagged: bang, bread, breakfast, butter, cinnamon, Cinnamon toast, classy, delicious, easy, fast, game changer, get laid, gourmet, guarantee, intercourse, kinky, kitchen, naked, on the go, romance, SEDUCTION, sex, simple, sinful, sugar, sweet, toast | Permalink
Posted by cooktobang
Ingredients:
Cook To Bang - Recipes To Get You Laid 