MAKE HEADS SPINACH SALAD

May 31, 2011

Eat enough of this salad and you'll be like Popeye, banging Olive Oil until Wimpy hits you up for more burger money.

The object to any CTB meal is to wow your date into submitting to your carnal cravings. Their heads’ gotta spin like a GI Joe helicoptering after you twist him around until the rubber band almost snaps. Serve something forgettable, and you can forget any extracurricular activities. I don’t even waste my time with anything that might as well have been nuked from a Hungry Man Dinner. You shouldn’t either unless you prefer servicing yourself rather than have a smoking hot bombshell do it for you. Take this spinach salad. Sure I could have assembled a pre-made package in the time it would take to prematurely ejaculate (at least you’d get off). But a spinach salad that tastes like an angel floated down, fed you, and then gave you a reach around is more my speed. I wager those of you who enjoy similar celestial satisfaction will agree. Read the rest of this entry »


BANG LIKE THE DEVILED EGGS

December 29, 2010
You will become possessed by the deviled eggs!

You will become possessed by the deviled eggs!

The devil sometimes gets a bad rap.  Granted the guy is a total dick with his evil powers of manipulation and intentions to enslave mankind.  But all those insipid qualities aside, the guy is a smooth operator.  One thing I can tell you is the great evil one can cook like the devil.  I saw it first hand in a Devil Gone Down to Georgia showdown.  Apparently my cooking and banging has gotten his attention.  He challenged me after one of my successful evenings cooking up a feast for a delectable date and the inevitable banging that followed.  It was Iron Chef in hell.  The judges gave us one hour to create a 4-course meal out of this gelatinous food staple of the Underworld called Gorvax.  Gorvax is from the potato family, except it is 600 degrees F straight out of volcanic ash and contains barbs sharp enough to cut steel.  Naturally the competition was a massive stress ball thanks to the crazy undead camera crew sticking their lenses in my face and cooking station.  But I kept faith in myself and cooked my heart out not worrying about the horned one.  That devil was so shocked I beat him with my Gorvax 4 four ways, including the Gorvax a la mode with caramelized sugar.  I was surprised as you are that the devil did not welsh on our bet.  He handed over this recipe for Deviled Eggs that is all the rage among homemakers in hell. Read the rest of this entry »


CHILE RELLENO RESISTANCE

May 18, 2010

Is your meal Mexican or Mexican't?

Mexican food brings a smile to all but the most bitter, tasteless, and/or racist. It’s comfort food, like a big hug when you’re lazy, depressed, or plain happy. Read the rest of this entry »


THIS LITTLE FIGGY EGGS

April 14, 2010

Naughty nursery rhyme time!

This little figgy went to the market (to buy ingredients and condoms)
This little figgy stayed home (and Cooked to Bang)
This little figgy had roast beef (curtains)
This little figgy had none (because he was cooking for a vegan)
And this little figgy went “Wee! Wee! Wee!” all the way home (bragging about the latest CTB conquest).

Read the rest of this entry »


RUB MY BUTTERCUPS

February 19, 2010

Rub a dub dub, let's bang after this grub

Feel that. Cup your hand and take it all in. Yeah, that’s nice right? I worked hard to firm up my buttercups just so. This I assure you is no accident. Take another and another. You can’t resist, can you? I don’t blame you. With this much sex appeal turbo-loaded into one little dessert, I have a hard time leaving the house. You really don’t have to when you have such a delicious bait to lure the luckies in who get to bang you after eating your kitchen’s delights. Brownie/peanut butter cookie hybrids are dangerous and should not be allowed to fall into the wrong hands. Jihadists and ex-KGB scientists alike could destroy the world with sweet satisfaction. That much unchecked power can overwhelm even the most ethical of culinary Casanovas. So when you’re getting your buttercups rubbed, remember that with great flavor comes great responsibility.

Total time: approximately 60 minutes
Projected cost: $15
Drinking Buddy: Milk

Ingredients (Serves 2):
1. 2 cups flour
2. 2 3/4 cups brown sugar
3. 3/4 cup cocoa
4. 1 tsp salt
5. 2 tsp vanilla extract
6. 1/2 cup HONEY
7. 1 cup semi-sweet chocolate chips
8. 1/2 cup peanut butter
9. 3/4 tsp baking powder
10. 4 eggs
11. 2 sticks butter

Step 1
Preheat your oven to 375°F/190°C.  Sift together 3/4 cups flour, cocoa mix, 3/4 cups brown sugar, salt and 1/4 tsp baking powder.  Melt 1 stick of butter and beat in 2 eggs, and 1tsp vanilla extract.  Mix the eggs/butter combination with the dry cocoa/flour/sugar mix into a batter.  Blend in the chocolate chips and you have mind-blowing batter that you can bake or lick off your date.

Step 2
Grease a large baking pan and spread the brownie batter flat. Bake solo until the brown batter begins to harden (approx 25 min).

Step 3
Melt the remaining stick of butter and mix with the peanut butter.  Mix in the remaining 2 eggs and 1 tsp vanilla.  Next mix the 1/4 tsp baking powder, honey, and 2 cups brown sugar.  Finally mix in the 1 1/4 cups flour.

Step 4
Carefully pour out and spread the peanut butter brownie, making sure not to unsettle the brownie bottom. Bake in the oven until the peanut butter cookie top cooks all the way through (approx 30 min). You should be able to poke a toothpick all the way through without getting any batter. Allow them cool before cutting and serving.

AddThis Social Bookmark Button


MANGOES & BANGOES SOME CHICKEN’S SCRAMBLER

February 18, 2010

Bango my mango? Yes please!

This Caribbean nod to all things breakfasty brought a smile to my face and the lucky recipient who was awoken by the smell. It was like an old Tom & Jerry cartoons where the scent literally drags sleeping Jerry out of safe slumbering mouse-hole. But instead of a cartoon mouse, picture a hot young thing dressed in nothing but her pride. Breakfast was served, Cook To Bang style. I swear I could hear the faint sound of steel drums as morning became afternoon in the comfort of my own bed.

Total time: approximately 25 minutes
Projected cost: $4
Drinking Buddy: MIMOSUCK IT

Ingredients (Serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. 1 dash salt
3. 1 dash paprika
4. 3 eggs
5. 1/4 lb chicken minced
6. 1 green onion chopped coarsely
7. 1/2 mango cubed
8. 1/2 AVOCADO sliced thinly

Step 1
Beat the eggs with green onions and salt.

Step 2
Season the chicken with paprika. Heat up the oil on medium heat and brown the chicken.

Step 3
Throw in the mango chunks and pour in the beaten eggs. Scramble to your liking.

AddThis Social Bookmark Button


WHY ASK WHY? FRY BREAKFAST

January 4, 2010

Why is not as important as when.

Quit with the questions already! I experiment with recipes sometimes to discover new and exciting methods to prepare banging food. Oftentimes I crash and burn with my noble attempts at cooking something groundbreaking. You have to stumble before you can walk; kiss before you bang. But there are times where I rock the living crap out of the ingredients I’m working for and then…BAM! It’s like being the first man to discover the clitoris. You always assumed there was something there, but it took some serious creative spelunking to get there. So that is what I offer you now. This is a little ditty made out of boredom for the standard breakfast fare. I knew there was some clever way to take the best parts of Middle Eastern and Western to create a fusion that all us infidels can enjoy. My date agreed after getting over her skepticism of the unfamiliar. She did not ask why I led her immediately back to bed after we were done eating. My perverted intent was implied.

Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: MIMOSUCK IT

Ingredients (Serves 2):
1. 2 tbsp vegetable oil
2. 3 dashes sea salt
3. 4 tomato slices
4. 1/2 onion sliced in strips
5. 2 eggs
6. 1/2 AVOCADO sliced thinly
7. 1 small handful queso fresco (Mexican cheese)
8. 1/2 large pita (one pictured infused with thyme)

Step 1
Heat up the oil in a skillet. Throw in the onions and fry until they caramelize (approx 3 min). Fry up the tomatoes next, salting them and flipping once (approx 2 min). Finally make room in pan to fry up pita.

Step 2
Scoop the fried onions and tomato onto the pita. Crack the eggs in the space now available, salt them, and fry sunny side up (approx 3 min). Split the eggs in two and serve over each half of the pita. Surround the egg yolk with avocado like a halo and crumble some queso fresco on top.

Split the pita in two and serve them up on separate plates with BED & BREAKFAST POTATOES.

AddThis Social Bookmark Button


APHRODISIADDICTS BREAKFAST

December 29, 2009

I am the Cook To Bang Chef, and I am an aphrodisaddict.

Any alcoholic or drug addict will tell you that the first step in battling an addiction is to admit you have a problem.  So let’s start there. I am addicted to aphrodisiacs. No judgments, right? The problem has become severe enough that I cannot function like a normal human being. Everything I cook seems to have one of these mood-altering, loin-enticing ingredients. The other day I made boring old scrambled eggs and I still had to smother it all in hot sauce and avocados. The girl I made it for who insisted I didn’t “sex it up as usual” was disappointed that I couldn’t just make something simple. She left shortly after explaining things weren’t going to work out. Good riddance to her. Granted she was trying to help me see my flaws, but damn it, it’s going to be on my terms. There has to be a happy medium where my every meal isn’t loaded with flavorful and healthy ingredients that cause chemical reactions leading to bigger libidos and more explosive orgasms. This breakfast is yet another example of me not being able to make a meal simple and earnest like something you would consume on an Amish farm. It’s a work in progress people so please tolerate the aphrodisiac overload in the meantime.

Total time: approximately 10 minutes

Projected cost: $5

Drinking Buddy: NOT-SO-TEENY WEENY BELLINI

Ingredients (serves 2):

1. 1 tbsp olive oil

2. 1 can BLACK BEANS

3. 2 dashes sea salt

4. 3 eggs

5. 1 can TUNA

6. 1 dash CAYENNE PEPPER

7. 2 green onions chopped coarsely

8. 1 sprig ROSEMARY

Step 1

Drain the black beans and tuna cans. Sauté the beans and fish in olive oil, adding rosemary, cayenne pepper, and sea salt.

Step 2

Crack the eggs over the mixture and cover with a pot top so they will cook from steam rising (approx 3 min). Add extra salt if you desire and crown with the green onions.

AddThis Social Bookmark Button


DOUBLE E-CUP MORNINGS

December 4, 2009

Go ahead. Cop a feel.

Ever woken up next to someone WAY out of your league? Last night is a blur, you’re unsure of this hottie’s name, and you’re wondering if your benefactor is Make A Wish Foundation.   However you got here is irrelevant should you wish to see this stone-cold sexpot after they walk out your door.  Sure if it was another skank you assured your friends, “I know. It’s been a while. But seriously, dude, I know!” you wouldn’t bother with an Eggo waffle.  But on rare occasions where your lucky ass hits the hookup jackpot, you need to bring your morning A-game.  This is one such meal memorable enough to get a repeat or three-peat or possibly a repeat with a three-peat of conquests. Just ask the ballerina I’m told I picked up at a black tie Art Gala I crashed. Pictures of the two of us in the BG behind celebrities smiling like douches confirms the story, but you could have told me I saved her from a crazy Sheik’s harem and I’d take your word for it. This girl was in a hurry, presumably to pirouette across some stage, so I had to hook her up on the quick.  The cabbage cups made one hell of a carb-light wrap for my tiny dancer to chow on the go.  Later on it was she who called me and texted me and facebooked me and…Chill, homegirl! This dish may just be too effective.

Total time: approximately 10 minutes

Projected cost: $6

Drinking Buddy: Fresh OJ or BANGARITA

Ingredients (serves 2):

1. 2 intact cabbage cups

2. 1 dash paprika

3. 1 dash black pepper

4. 1 dash salt

5. 2 tbsp CALIVIRGIN olive oil

6. 1 handful fresh spinach

7. SIMPLY SEXY SALSA

8. ½ AVOCADO sliced thinly

9. 2 sausages (pork/chicken/veggie) sliced thinly

10. 3 eggs

Step 1

Crack the eggs and whisk them together with the salt, black pepper and paprika.

Step 2

Sauté the sausage with olive oil until they brown on both sides (approx 3 min).  Mix in the spinach and sauté until it wilts (approx 2 min).  Pour in the egg mixture and scramble like a champ (approx 2 min).

Step 3

Scoop half of the eggs in each cabbage cup. Crown with avocado and salsa.

The odds of stopping this BREAKFAST from sealing the seduction package deal are not good.

AddThis Social Bookmark Button


CHARD ON EGGS

November 18, 2009
chard eggs served

Breakfast totally gets me hard

Breakfast just gets my juices flowing if you catch my drift.  And it’s not just because of morning wood.  Eating something delicious and nourishing in the cold, dark hours of a new day puts in a good place.  It’s not unlike morning sex. The combination of the two sends me to work with a bounce in my step that no micromanaging boss could take away.  So when captain douche bag stops by your cubicle to ask how that report is coming along, you can look them in the eye, smile and say, “I’m right on top of that.”  What you’re really thinking is, “I spent my morning humping, pumping and then munching, so suck it, boss man.”  Now get on with your day because you have a night of cooking and banging to look forward to while your boss will go home to cry into a bowl of soggy Cheerios.

chard eggs prepTotal time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Free squeezed OJ or NOT-SO-TEENY WEENY BELLINI

Ingredients (serves 2):
1. 1 dash paprika
2. 1 dash garlic salt
3. 2 massive handfuls chard
4. 1 tbsp CALIVIRGIN olive oil
5. 4 eggs
6. ½ AVOCADO sliced thinly
7. 2 bacon strips

Step 1
Chop the bacon into nibbles.  Wash the chard and chop.
chard eggs chop
Step 2
Beat the eggs with garlic salt and paprika.
chard eggs beat
Step 3
Fry the bacon in the olive oil until crispy.  Throw in the chard and cook down (approx 2 min).  pour in the eggs and ever so slowly scramble so they form in slabs of eggy goodness.  Top it off avocado slices and prepare for liftoff.
chard eggs scramble

AddThis Social Bookmark Button