ANTS ON MY LOG

May 26, 2014
Ants are crawling all over my log...and I like it!

Ants are crawling all over my log…and I like it!

The ants! They’re crawling all over me! It’s so terr-…no wait. It’s actually rather awesome. All those little legs tickling my unmentionables. It’s a like an orgy with hundreds of participants, except they don’t talk, won’t get preggers and most likely don’t have full body herpes. If you get over the whole gross aspect of getting freaky with insects, than you got yourself a party. And should it ever get a little weird and awkward, you can always bail and squash those six-legged lovers of yours. Or better yet, just simulate it by recreating a classic childhood snack for a program intended for a mature audience. Who is the audience you ask? The ants of course! Read the rest of this entry »


VESTAL VIRGIN VEGGIE MELT

May 16, 2014
Be invested in vestal virgins devirgination.

Be invested in vestal virgins devirgination.

Being a vestal virgin in the Roman Empire was a pretty sweet gig.  The priestesses had only to perform sacred duties in the temple and not give into sexual temptation.  It must have been difficult laying around all day in loose fitting togas in bathhouses.  You can be sure that there were a few brash Roman dudes who wanted a piece of that priestess ass.  Luring one of these holy hotties over to the baser world of grunts and fluids required finesse.  No doubt, some of these young fools would fight each other to the death in gladiator style.  Suckers.  The smart ones would employ the Cook To Bang method.  This simple sandwich with vivacious veggies courtesy of Gods Pomona & Facunditas could break their cursed celibacy spell.

vestal virgin veggie melt prepTotal time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: RAGING HARD ON LEMONADE

Ingredients (serves 2):
1. 4 spreads of Dijon mustard
2. 2 handfuls of mozzarella
3. 2 English Muffins
4. ½ an AVOCADO
5. 4 BASIL leaves
6. ½ a pear cut sliced thinly
7. 1 green onion chopped coarsely
8. ½ a tomato sliced thinly

Step 1
Split the English Muffins and spread Dijon mustard on each half.  Place slices of pear, tomato, basil and avocado.  Drop a handful of mozzarella cheese and crown it with green onions.

vestal virgin veggie melt assemble

Step 2
Toast the sandwiches to dark brow or bake them at 350 degrees F until the cheese melts.

vestal virgin veggie melt toast

Serve the sinwiches up some HOT LIQUID LOVE.

vestal virgin veggie melt serve 2

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VIAGRA ON ICE

May 15, 2014
Prescription-strength delicious

Prescription-strength delicious

It’s party time! The night is full of possibilities.  You have your date lined up.  You are pretty sure things are good to go. So don’t leave the cocktails to chance.  Class wherever you’re going up with some watermelon ice cubes.  You can turn a boring vodka soda into a superbly subtle recipe for delectable debauchery.  Watermelon is a bonafide aphrodisiac that has the same compounds that Viagra offers to get guys’ pistons firing at full speed.   The juicy melon is mostly water, with a refreshing flavor that does your body right.  Allow the cube to melt and the watermelon particles break away, turbo-charging your drink for the night ahead.  If an erection lasts for more than four hours…go with it! Read the rest of this entry »


TANGY BANGY SHRIMP SCRAMBLE

May 14, 2014
Experimenting in the kitchen leads to experimenting in the bedroom.

Experimentation makes the world go round. Where would we be without Ben Franklin accidentally barbecuing himself with a kite? I approach cooking with the same punk rock philosophy. My instincts usually lead to success, but every once in a while I crash a burn. My culinary experiments usually take place behind closed doors, the windows drawn, and a former Mossad security team keeping out the paparazzi. I can’t have my cooking rep suffer should I create a black hole of shame in my kitchen. There were these peanut butter cookies I made without sugar that were so bad they will follow me to into grave and end up stuffed in my suit pocket. Every once in a while a new recipe needs to be attempted on the spot. This skeptical lawyer whose ass still looks banging under her pantsuit was concerned when she saw me peel a tangerine and shell shrimp. “You’re putting that in my eggs?” I calmed down this sexpot lawyer that dominates in the courtroom and bedroom by pouring coffee into one of my beloved PHOTO MUGS. She drank the java, then ate her words, and entire plate, even forking away one of my shrimp! my lawyer lover  ended up being late to her deposition because she subpoenaed me between the sheets. CTB 1 – LAW 0. Read the rest of this entry »


TEQUILA TEMPTATION SUNRISE

May 12, 2014

Tequila to kill ya inhibitions and ability to tell right from wrong.

Tequila makes you crazy. No one who’s ever spent a night in college trying to bang an empty keg will argue with that. But that is what we love about it. Any and all sordid and possibly illegal acts we perform can be blamed on the mysterious Mexican firewater. I blame tequila even when I’m sober, usually when apologizing for banging someone I shouldn’t like my brother’s “off limits” friends. So this drink gives you carte blanche to act like a total madman/woman. And while you’re at it, you get a healthy dose of vitamin C from fresh squeezed OJ (there is no substitute for fresh squeezed; concentrate is totally whack). And if your health and taste aren’t enough, just think about that purty sunrise you can watch at any time of day or night. Read the rest of this entry »


HUGE PRIK KING

May 7, 2014

What did one ball say to the other? "Who's the prik king in the middle?"

I know what they’ve been saying. All that negativity and name-calling! I can dismiss it as petty jealousy, a result of being this awesome. But even though you can interpret it as a compliment, it still hurts. You know? Packing heat is a blessing, but goddamn! Even the most gifted culinary Casanovas have feelings that get bruised when mean things are said. So what if someone calls me the Prik King? Clearly they are jealous of my royal status and largess of dowry. All the red curry and green beans in the world won’t change the fact that I am living the dream, while they can only dream. It’s a start. But why can’t we compromise? Perhaps the haters could learn from me instead and in turn use their new skills to create a better life. OR they can keep smack talking and in turn make me look even cooler and more dangerous to the opposite sex. Either way, I win. But there’s room for more winners on the podium. Read the rest of this entry »


DIDDLE THAT COUS COUS

May 2, 2014

Cous cous makes my libido go toot toot

Attention to detail is essential in all aspects of life. You can’t nail the big picture until the small picture gleams. Take your time to familiarize yourself with any new playground you trollop around in. The last thing you want to do is roughhouse where you should be graceful like a pirouetting ballerina. Diddle with care and you will go far. That is how this cous cous dish went from a mundane readymade staple to an incendiary side that will diddle your date’s taste buds. Hear that? That is the sound of your date’s reluctance to bang you fizzling right out the window. You may now diddle freely. Read the rest of this entry »


TOSS YOUR SALAD WRAP

April 28, 2014
salad-wrap-served-2

Toss it, toss it, TOSS THAT SALAD!

“Sometimes you gotta get your apple cleaned!” says my friend working overseas in Hong Kong. I don’t know what that means, but sure. I suppose you could say the same for getting your salad tossed. I’m still unclear on what exactly that means, but I know it’s filthy so get down with the get down. But rather than get lost in semantics, why don’t I tell you a little about this recipe? This dish is sure to get what ever you want tossed. Just don’t toss your cookies, unless you’re into that kinky German shit. Pour me another hefeweizen if that’s your bag. The era of the wrap may be waning, but quick healthy nibbles never go out of style. Portable salad can bring the nasty noise wherever you want to go. A horny hike? Yes! Sex on the beach? Big time! On the International Space Station? Cum in, Houston! The Toss Your Salad Wrap can also be served on a platter to a party where you can pick up a few phone numbers. This SINWICH is just that versatile. You should be too. Read the rest of this entry »


JUEVOS GRANDE RANCHEROS

April 25, 2014
This dish's sexy quotient runs deeper than the Rio Grand

This dish's sexy quotient runs deeper than the Rio Grand

Hola, muchachos!  So it’s breakfast once again.  You’re ready for enough sustenance to satisfy the biggest machismo tough guy, but delicate enough to seduce the daintiest of conquests.  Good thing you have juevos grande…rancheros of course!  This classic Mexican desayuno is packed to the brim with black bean APHRODISIAC goodness, loaded with protein egg power and filled with veggie delights to keep you banging for years to come.  Your date’s health can only improve with you in their life because making a dish like this is incredibly thoughtful.  Well played!  I prepared this meal for a senorita of my own who was surprised that a gringo was able to serve up authentic juevos rancheros.  They were nearly as tasty as the siesta we took after breakfast.  Adios, mi amigos! Read the rest of this entry »


A FEW OF MY FAVORITE THINGS SALAD

April 21, 2014
Slap a bunch of awesome things together and it's bound to be banging!

Slap a bunch of awesome things together and it's bound to be banging!

Sometimes I indulge myself in culinary experiments with various items that I know taste good on their own. Logic might dictate that combining random bits of awesome could rob each of them of what makes them great. I say bully to that! When in doubt, trust your instinct. This motto was reinforced when I threw together this conglomeration of goodies laying around my fridge into a mass of delicious decadence. Sure it wasn’t the prettiest concoction in my armory of awesome. But you know what? Each bite was a kaleidoscope of flavor that took me to the happy places I have enjoyed eating each of these sumptuous sundries. The lucky lady who observed with keen skepticism as I threw this all together ate her words after she ate this party in her mouth. What’s the lesson in all this? Nothing except that taste is in the tongue of the beholder. Now behold this, suckas! Read the rest of this entry »