SALADACIOUSLY SALIVATING SALAD

November 17, 2010
Salivate or Salvation?

Salivate or Salvation?

Just looking at pictures of this salad makes me salivate.  Good god was this an orgasmic freaking salad.  Everything in here screams healthy, happy and horny.  You could run a goddamn marathon or at least have some killer marathon sex after eating a plate of this bad boy.  My date didn’t know what to say when I served her this masterpiece.  I’m pretty sure she said YUM!  But it was hard to tell since her mouth was full of salad, shortly followed by my tongue.  It’s pretty safe to say that anyone who throws together something this awesome will surely get laid, if not inducted into the COOK TO BANG hall of fame.  Swing for the fences, my friends! Read the rest of this entry »


POMMELONTINI BIKINI

November 12, 2010
Sex & The City?  More like Sex In The City!

Sex & The City? More like Sex In The City!

This one goes out to all you ladies having Sex & The City parties or just having sex in the city.  We all know that you sophisticated women of the world like to relax and gab out their lives with a cocktail in hand.  Sure the Cosmo is the uniform drink, but me thinks there’s a room for a new contender.  The Sour Apple Martini is way to tart and a regular James Bond-style martini is way too boozy and requires you to have a watch that shoots lasers.  Surely there’s a happy medium that is classy, refined and the “just right” like the Little Red Riding Hood in Jimmy Choos seeks.  Ladies, I present to you a simple, fast and “just right” cocktail that has made every woman I served it to just a bit classier, not to mention friskier.  So whether it makes you Charlottes into Samanthas or the Mirandas into a Carries (feel free to correct me as I watched the show only once with my mother who insisted that the key to understanding women was watching Sex & The City), COOK TO BANG has you covered. Read the rest of this entry »


NOT-SO-TEENY WEENY BELLINI

September 24, 2010
This Bellini for me?  Ain't you a pureed peach!

This Bellini for me? Ain't you a pureed peach!

Most of us can’t claim to have a 100-foot yacht, 10 personal assistants, and our own private island. That privilege belongs to me.  These lavish riches are made possible by blogging about cooking and banging in my drafty garage. Sorry, suckers.  But fear not, for you can simulate this dilettante existence with a few simple adjustments: Cook with real potatoes rather than microwave tater tots you bought with food stamps; light your dining room table with candles instead of your Winnie the Pooh nightlight; make a classy drink from scratch rather than drink 3 bottles of Night Train in front of the Home Depot.  Easy enough even if you don’t light your Cuban cigars with $100 bills like me.  May I introduce this bubbly taste of class known to the civilized world as the Bellini?  It’s like a Mimosa remix that keeps them coming back for seconds, thirds and their tenth glass.  And what perfect timing with Valentines Day around the corner!  Serve this with dessert or the morning after following a night of carnal consummation.  You could also just pour it all over your naked body and invite your sweetie to lick you clean.  Regardless, know that you are in fact a peach. Read the rest of this entry »


BANGO THAT GINGER PORNSICLE

August 27, 2010

Mango popsicles = bango possibilities

Mango popsicles = bango possibilities

Mango, ginger, frozen phallus: these are a few of my favorite things.  Nothing is so suggestive as tasty-as-fuck frozen APHRODISIACS you can hand feed your date.  Fear not, for you will be able to follow it up with a warmer addition to their mouth.  But first you need to cool them down after a no doubt hot hot main meal.  Your culinary and conversation skills keyed your company up for all sorts of nasty post-meal activities.  But first take a moment to get them cool and relaxed before you bring the heat.  Cool enough?  Now bring it, bring it! Read the rest of this entry »


SCHMANCY QUESA-DIDDLE-YA

June 14, 2010

Just a dab will diddle-ya!

Quesadillas are an endless parade of potential. You can’t help but get creative with that classic cheese and tortilla combo. What cheese with what extra goodness is about as varied as positions in the Kama Sutra. Read the rest of this entry »


MINI YES WE CAN-TALOUPES

June 10, 2010

We yes can, yes we will, yes we did bang.

In these dark times, when oil gushes and babies cry, we need something to rely on. Something that can cheers us up. For me, that comes in the form of food and sex. Cook To Bang can’t save the world, but it might be able to save your mood. Put your partisan politics aside and do as Obama said during his campaign, “Yes we can.” Yes we can make a delicious meal. Yes we can serve it to someone we want to sleep with. Yes we can bang all night and into the morning. Yes we can make post-coital breakfast. Read the rest of this entry »


SOCK-IT-TO-ME SALMON SINWICH

June 8, 2010

Sock my sockeye salmon!

Grilled salmon sandwiches WILL get the attention of just about anyone you care to engage in hanky panky. Give them the unexpected and they shall swoon. At least that is what I find every time I try something new or unusual. Even if you crash and burn, brownie points will be yours. But alas, I vouch for this recipe as “a friend of mine” in the mob tradition. This recipe is worthy of putting my life on the line. I have no quarrels with saying, “Yes, you may shoot me in the face if you don’t like it”. Sock-it-to-me! Read the rest of this entry »


TATER TILAPIA TILABIA

May 27, 2010

The tilapia swam through tilabia

This recipe comes from Olly in San Diego, CA. Very inspiring use of potatoes here. Olly writes:

What can I say about this? We got carbs and protein welded together in a half crispy, half tender bump and grind in your mouth. It’s time to cast your rod and catch one of the many fish in the sea. Slather them up with your love potion and show them all the culinary affection you can muster. Read the rest of this entry »


CHILE RELLENO RESISTANCE

May 18, 2010

Is your meal Mexican or Mexican't?

Mexican food brings a smile to all but the most bitter, tasteless, and/or racist. It’s comfort food, like a big hug when you’re lazy, depressed, or plain happy. Read the rest of this entry »


SQUIRMIN’ GERMAN BEET SALAD

May 10, 2010

 

Das unt good? Das is banging!

 

I love me some fraus. German women inspire both lust and terror in me. Perhaps it’s the fractional Jewish blood that runs through my veins, like some twisted Eva Braun fantasy.  Read the rest of this entry »