POMMELONTINI BIKINI

November 12, 2010
Sex & The City?  More like Sex In The City!

Sex & The City? More like Sex In The City!

This one goes out to all you ladies having Sex & The City parties or just having sex in the city.  We all know that you sophisticated women of the world like to relax and gab out their lives with a cocktail in hand.  Sure the Cosmo is the uniform drink, but me thinks there’s a room for a new contender.  The Sour Apple Martini is way to tart and a regular James Bond-style martini is way too boozy and requires you to have a watch that shoots lasers.  Surely there’s a happy medium that is classy, refined and the “just right” like the Little Red Riding Hood in Jimmy Choos seeks.  Ladies, I present to you a simple, fast and “just right” cocktail that has made every woman I served it to just a bit classier, not to mention friskier.  So whether it makes you Charlottes into Samanthas or the Mirandas into a Carries (feel free to correct me as I watched the show only once with my mother who insisted that the key to understanding women was watching Sex & The City), COOK TO BANG has you covered. Read the rest of this entry »


BIG PIMPIN’ BBQ SHRIMP SALAD

September 27, 2010

Go Big Pimpin' or go home alone.

Sometimes you gotta big time your salads.  Sure you could serve your date up a simple green salad. But unless you’re following it up with some bodacious entrée, that date of yours will lose interest long before dessert. And that’s if they don’t fall asleep face-first in your uninspired salad.  That is why I went all big pimpin’ with this salad. The hot Chiquita bonita I had over wanted something slamming that would not be expanding her sexy backside.  Aye yi, la Capitan!  The result: our expectations (her appetite; my libido) were surpassed.  I might as well have been drinking Chardonnay out of a pimp chalice with the Cook To Bang logo written in diamonds. Read the rest of this entry »


BANGO THAT GINGER PORNSICLE

August 27, 2010

Mango popsicles = bango possibilities

Mango popsicles = bango possibilities

Mango, ginger, frozen phallus: these are a few of my favorite things.  Nothing is so suggestive as tasty-as-fuck frozen APHRODISIACS you can hand feed your date.  Fear not, for you will be able to follow it up with a warmer addition to their mouth.  But first you need to cool them down after a no doubt hot hot main meal.  Your culinary and conversation skills keyed your company up for all sorts of nasty post-meal activities.  But first take a moment to get them cool and relaxed before you bring the heat.  Cool enough?  Now bring it, bring it! Read the rest of this entry »


SCHMANCY QUESA-DIDDLE-YA

June 14, 2010

Just a dab will diddle-ya!

Quesadillas are an endless parade of potential. You can’t help but get creative with that classic cheese and tortilla combo. What cheese with what extra goodness is about as varied as positions in the Kama Sutra. Read the rest of this entry »


MINI YES WE CAN-TALOUPES

June 10, 2010

We yes can, yes we will, yes we did bang.

In these dark times, when oil gushes and babies cry, we need something to rely on. Something that can cheers us up. For me, that comes in the form of food and sex. Cook To Bang can’t save the world, but it might be able to save your mood. Put your partisan politics aside and do as Obama said during his campaign, “Yes we can.” Yes we can make a delicious meal. Yes we can serve it to someone we want to sleep with. Yes we can bang all night and into the morning. Yes we can make post-coital breakfast. Read the rest of this entry »


SOCK-IT-TO-ME SALMON SINWICH

June 8, 2010

Sock my sockeye salmon!

Grilled salmon sandwiches WILL get the attention of just about anyone you care to engage in hanky panky. Give them the unexpected and they shall swoon. At least that is what I find every time I try something new or unusual. Even if you crash and burn, brownie points will be yours. But alas, I vouch for this recipe as “a friend of mine” in the mob tradition. This recipe is worthy of putting my life on the line. I have no quarrels with saying, “Yes, you may shoot me in the face if you don’t like it”. Sock-it-to-me! Read the rest of this entry »


BEEF BANGIN’ON

June 4, 2010

Where's the beef? Check my pantaloons.

This final edition in the 2010 CTB Recipe Challenge comes from Karin in Ft. Collins, CO. Here’s to bringing on the foux da fafa French connection. Karin writes:

I satisfy my man with a hearty meal and with his pleasure fulfilled I can be pleased in return. This recipe may seem daunting but believe me it is well worth the foreplay. With the right prep the ‘oven’ does the majority of the work and gives the strength the to keeps everything up all night long and keep the au jus flowing.  This recipe is surely is femme fatale. Ooh la la! Read the rest of this entry »


TATER TILAPIA TILABIA

May 27, 2010

The tilapia swam through tilabia

This recipe comes from Olly in San Diego, CA. Very inspiring use of potatoes here. Olly writes:

What can I say about this? We got carbs and protein welded together in a half crispy, half tender bump and grind in your mouth. It’s time to cast your rod and catch one of the many fish in the sea. Slather them up with your love potion and show them all the culinary affection you can muster. Read the rest of this entry »


COOK TO BANG RECIPE CHALLENGE

May 20, 2010

Time to throw down your sexiest vittles!

Calling all Cook To Bangers! The time has come to prove your culinary seduction skills.  We’re hosting a recipe challenge to see who can come up with the sexiest recipe.

The Rules:
Submit your sexiest recipe with a CTB-worthy title and short intro. We will select our five favorite recipes and recreate them in the Cook To Bang kitchen, documenting each step in the process. Every day next week we will post a new recipe. CTB readers will select their favorite recipe. The recipe that receives the most votes wins the grand prize. Submit your recipes to: cooktobang@gmail.com

The Prizes:
Each recipe selected and recreated in the Cook To Bang kitchen will receive a signed copy of the COOK TO BANG book.

The Grand Prize winner will receive the stunning pair of Napa Valley’s CALIVIRGIN award-winning Cold-Pressed Extra Virgin Olive Oil and Barrel-Aged Balsamic Vinegar.

AddThis Social Bookmark Button


CHILE RELLENO RESISTANCE

May 18, 2010

Is your meal Mexican or Mexican't?

Mexican food brings a smile to all but the most bitter, tasteless, and/or racist. It’s comfort food, like a big hug when you’re lazy, depressed, or plain happy. Read the rest of this entry »