For me, banging comes in waves. Sometimes I’m banging everything sexy in a 10-mile radius. Other times I am sitting alone in the dark wondering why not even my D-List booty calls aren’t returning my texts. Peaks and valleys, strikes and gutters, dude. My advice for dealing with this is to capitalize on those moments when you can bang the hottest piece of ass even wearing filthy sweatpants and crocs. Savor these times as if they were your last and by god man, bang them good and proper so they don’t vanish and tarnish your reputation as a lousy lay. Winter can be a lonely mistress. The best solution is to warm yourself back up with the spice of life. Nothing gets that done quite like spicy food and a hot snuggle buddy or three. When the snow flurries keep you inside, be sure to have something warm and sexy to flurry on.
Total time: approximately 40 minutes
Projected cost: $20
Drinking Buddy: Beer or a mango lassi
Ingredients (serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. ½ cup plain yogurt
3. 1 tsp ground cumin
4. 1 tbsp curry powder
5. 1 handful chopped cilantro
6. 1 onion chopped coarsely
7. 1 large eggplant
8. 1 tomato chopped coarsely
9. 1 small handful GINGER finely chopped
10. 2 garlic cloves finely chopped
11. CHILI PEPPERS at your discretion
Step 1
Preheat the oven to 450°F/230°C. Throw the eggplant in the oven and roast until the eggplant softens (approx 30 min). Remove from the oven, allow to cool, peel away the skin, and then cut the meat into bite-sized cubes.
Step 2
Sauté the onions with the cumin, garlic and ginger until they soften (approx 3 min). Throw in the tomatoes and cook until they stew (approx 2 min)
Step 3
Throw in the eggplant, spice with the curry powder and chili pepper and cook in the flavor (approx 3 min). Add the yogurt and cook until it all becomes creamy curry goodness (approx 2 min). Throw in the cilantro and you are good to go.
Serve this curry dish with your favorite RICE DISH or some delicious naan.
I was baffled when I received numerous queries from readers who’ve never used or even tasted pesto. First I shed a tear for them, heartbroken they’ve gone through life without the green APHRODISIAC potion. But after my bleeding heart was drained of all liquid and empathy, I resolved to lead those lost souls to the promise land. There is no substitute for homemade pesto…maybe homemade pesto brought into the bedroom for Culinarylingus. This will take your culinary seduction game to a new level. I hope you’re ready to leap onto the highway to the endangered zone. “Why endangered?” you ask. Because ecstatic feelings brought on by a combo of the bliss on your tongue inspiring your date’s tongue to give you even more bliss. Call the World Wildlife Federation because we have solved this crisis. Now go forth and multiply multiple orgasms!
Total time: approximately 5 minutes
Projected cost: $7
Drinking Buddy: Depends on what amazing feasts you rock with it
Ingredients:
1. 3 tbsp CALIVIRGIN olive oil
2. 1 large BASIL bunch
3. 4 garlic cloves sliced thinly
4. 1 large handful raw PINE NUTS
5. 1 large handful parmesan cheese
Step 1
First pluck all the basil leaves, discarding any that have wilted. Wash them off and chop them coarsely.
Step 2
Using a blender, hand-blender or food processor (pictured), combine the garlic, pine nuts, parmesan and olive oil and puree them. Make sure it all blended together and add the basil, pureeing once more so you have some radioactive green pesto to go to town with.
Double trouble looking for a piece of that bubble!
You know the deal. Society tells us to behave, to color within the lines, to speak when spoken to. That’s all well and good if you’re a eunuch. But what about those of us with a spine flowing with spunk? We’re not just going to lie down and endure our master’s cruel, but fair beatings for stepping out of line. No bloody way! We are our own masters and being as such, we color way outside the lines and even off the page. That’s why we Cook to Bang and not Cook to Cuddle. So whose to say a tofu stir-fry has to marinate in apologetic afterthought? Why not be bold with that palette so it grabs your date’s collar and shake them, screaming, “I’m an interesting person!” Glad you see it my way. Now stir up some trouble with that healthy meal of yours.
Total time: approximately 20 minutes
Projected cost: $7
Drinking Buddy: Kombucha or some dank, heady beer, bra
Step 1
Cut the tofu block into bite-sized pieces. Toss with soy sauce, Sriracha and limejuice and marinate (approx 15 min).
Step 2
Sauté the garlic and onions in olive oil until they become translucent (approx 3 min). Add the peanut butter and stir until in melts into the onion. Throw in the tofu with the marinade and sauté along with the parsley until the tofu softens (approx 5 min).
Squeeze limejuice over it and serve solo or with some RICE.
Be ready to feel overshadowed unless you are packing serious heat (in your oven). That ain’t necessarily a bad thing. This banana oozes with chocolate gooeyness. You’re golden so long as you regard this APHRODISIAC overdose as a friend and not foe. You will be hard-pressed not to sing cult-like praises once you take your first bite, or second or third where you stuff it all into your mouth and wish you had made a few extra. There’s a high probability you may forget your date is even there once the gorging begins. But fear not for they will be reacting in a similarly compromising manner so you will be in good company. You will both be locked into an alternate chocolaty universe where you frolic among the folds of strawberry and banana. Unless you ascend to the heavens, you can then ravage each other until the euphoria wears off. Win-win, if you ask me.
Ingredients (for 2):
1. 2 bananas
2. 5 STRAWBERRIES
3. 1 handful dark CHOCOLATE chips or shards
4. Powdered sugar (optional and not pictured)
Step 1
Preheat the oven to 350°F/175°C. Slice open the top of the banana all the way through to split the meat. Slice the strawberries thinly and stuff into the banana. Stuff the chocolate evenly with the strawberries.
Step 2
Throw the stuffed bananas into the oven and bake until the chocolate melts (approx 40 min). Remove from the oven and sprinkle some powdered sugar if you’re feeling it. Serve up with a spoon. Vanilla ice cream might go nicely with it.
If they ask "Should I stay or should I go?", just shrug.
Sometimes the f@$%-it-all attitude is the best approach to life. Whether we’re talking dating, cooking or anything that involves sheer pleasure, take a backseat and let it be whatever it will be. I know that may sound difficult when you want something badly. Trust me, I’ve been there and learned late in life the importance of not sweating the details. Heed my advice and settle down, tiger. The eager beaver gnaws on wood and not much else. This breakfast is a perfect metaphor. The previous night I grilled my best SPANK MY HALIBUT yet along with some BOAST THE MOST ASS-PARAGUS for a date in who enjoyed it enough to let me sleep over. Come morning time after my second round of banging the cobwebs out of my eyes, I stumbled casually into the kitchen and made this dish in a matter of minutes. We dined, we banged and I slipped out the door, all at a leisurely pace, yet made it to work…only 15 minutes late!
Total time: approximately 5 minutes
Projected cost: $3 (plus whatever it cost to make leftovers)
Sauté the chopped leftover asparagus and fish with the olive oil (approx 2 min). Pour in the eggs, but don’t scramble, just let the egg form around the leftovers like a pancake. When the eggs cook through (approx 3 min), chop up the cheddar cheese and toss them on top, turn off the heat and cover, and allow it to melt. Split eggs in half, serve up on plates and throw down some salsa.
That’s right. I’m peeping your pineapples. Is that a problem? Am I offending you by leering? I can’t help it if them apples are all that and bag of lettuce…that happens to be in my hand. I come correct when it comes to lunchtime fare. This is the perfect lunch you finally make Saturday afternoon after spending the whole morning nursing a hangover and an extended orgasm. Then again, it makes a pretty bodaciously badass dinner salad to serve with a light ENTRÉE. With greens, meats and fruit this good together, I’m sure you can let my lecherous ways slide just this once. And while we’re on the subject of sliding, slide on over this way so we can slip slide the night away. As a delicious side note: pineapple makes certain male fluids taste better. Just looking for the ladies (and a the fab fellas) with oral fixations.
Create the dressing by pureeing 1 small handful of pineapple, red wine vinegar, olive oil, and BBQ sauce.
Step 2
Marinate the chicken with half the green onions and the BBQ sauce. Grill the chicken through with all of the BBQ marinade, flipping once (approx 2 min per side). Chop the chicken into bite-sized pieces.
Step 3
Assemble the lettuce, pineapple, green onions, chopped chicken and toss your salad with the dressing.
My dear friends Andy and Leah, collectively known as LEANDY, wrote this song for me as a birthday present. Flattered doesn’t quite cover how awesome it was to have a jam composed for and about me. Naturally, a music video with big bootied hos dancing with spatulas is sure to follow. They did all this on an iPhone using the T-Pain Autotune app. Smooth jams at your fingertips. If my voice didn’t cause even deaf people to beg me to stop, I might compose a song dedicated to my hand blender that gives more pleasure than a plutonium-powered dildo. Anyhow, without further tomfoolery, take a listen:
This is for all you hungry lovers out there
Looking to have a gourmet affair
@&*$!^ will show you what you need
To have her down on her knees
It’s a little thing he likes to call Cook to Bang
Giving you sexy new ways to entertain
His recipes drive the ladies insane
And you may have to clean up a stain
If you wanna get her in the sack
And make her lips smack
All you have to do is pull out your spice rack
And whip her up a tasty snack
You too can be the boom king
You’ll make her taste buds sing
They’ll say foo de fa fa
As they show you their fritatas
You can Cook to Bang
Aww Yeah
Everybody Cook to Bang
Even You
It’s the latest sensation
Cook to Bang is sweeping the nation
Take a sip of his libation lubrication
Get ready for a culinary home invasion
He’s a lecherous leprechaun
Trying to help you get your groove on
So don’t be afraid of your stove and oven
They’ll help you get some good good lovin
So slip on your apron and put on your mits
And go grab your pots and pans
And give her something to put in her mouth
It’ll make you feel like a man
Stuffing your talkative guest's mouth is a Brie-liant move!
Are they still talking? Sheesh! You haven’t said a word in the last five minutes. Don’t they need to breathe at some point? I’ve spent long periods of time with ramblers who keep blabbering about topics I stopped commenting on hours ago. Being crazy passionate about something is sexy, but at a certain point you should hand the conch off to someone else to talk. This rambling generally occurs after a night of unscrupulous dalliances when you are ready to sleep soundly. You banged someone physically hot enough, but mentally a little on the dim side. Don’t worry for they will eventually get the hint when the sound of your snoring pierces their conversation bubble. But sure as the sun rises, the ramble train will keep rolling come morning. You’re best stuff something into that mouth stat. You can go many different routes, many of which are perverted, kinky or slightly illegal. But in this case, try filling those unwavering noise boxes with some delicious food. At least the conversation will move towards the topic of food, your food. At that point you can steer the conversation from your food to your bed.
Ingredients (serves 2):
1. 1 tbsp olive oil*
2. 2 bacon strips (*if using turkey or veggie bacon)
3. 1 dash black pepper
4. 1 dash salt
6, 4 eggs
7. 2 handfuls sliced mushrooms
8. I small handful of Brie chunks
Step 1
Crack the eggs, salt and pepper them, and then beat vigorously.
Step 2
Cut the bacon up into small slices and fry them until they brown. Add olive oil if you need and then sauté the mushrooms until they soften (approx 3 min)
Step 3
Add the egg mixture and scramble them dry (approx 3 min). Turn off the heat, toss the Brie pieces on top of the eggs, and then cover with a lid, letting the trapped heat melt the cheese.
Serve up with some BED & BREAKFAST POTATOES or SWEET ASS-BROWNS.
Cook to Bang gets its share of criticism (and praise) in the form of e-mails, comments and flaming bags of dog feces left on my porch. Some people think my food photographs are sub-par (I’m not a pro photographer, guys!), others say I use too many avocados (If loving avocados is wrong, I don’t want to be right!), and a few find my silly little blog “morally bankrupt.” But on the rare occasion, I receive critiques that inspire me to respond…via open letter. I received this gem last week for you to peruse, plus, with full disclosure, I’ve been on road for a month doing the CTB HOME INVASIONS tour and have run out of photographed recipes:
I appreciated the cooking suggestion for petit pan squash, but was saddened to hear your cavalier attitude toward sex. I realize it was probably partially “tongue in cheek”, but at the same time reveals that like many people, you have no concept of God’s intention for sex. He designed it as the expression of an intimate loving and trustworthy, committed relationship, (HIs ideal of marriage). Without this relationship, you’re missing the whole point and sadly hurting yourself and others in the process.
I get to see the fall-out all the time.
I will end this bit of entertainment for you, which I probably shouldn’t have wasted my time on, but just in case some part of you is listening…try reading the book of Proverbs.
Sent sincerely,
Beth
Beth,
First, I want to thank you for taking the time to post a thoughtful challenge to my internet antics. Clearly, we disagree on a number of subjects and I am sorry if my “cavalier attitude towards sex” saddens you. But we both love food, so that’s a start. I can assure you that my THEIR LOSS GRILLED SQUASH recipe has led to many sessions of pre-marital sex, both my own and my readers.
I am a blaspheming, fornicating hedonist who takes your lord’s name in vain on a daily basis. But I was raised Christian and spent my childhood in Sunday school reading the bible until my eyes bled. I respect people’s religious beliefs, which includes the countless religions that regard Jesus as merely a man with great PR skills. Having read Proverbs along with rest of the stories in the Old and New Testament, I dismiss it all as a cute fairy tale with awesome violence sequences and a megaton of begatting. I acknowledge your point that promoting delicious, promiscuous behavior may hurt people medically if they’re too stupid to use protection, but bringing a work of fiction like the Bible into the argument just doesn’t jive. Granted this God fellow you speak of created sex to bring people closer together. But what of the ancient religions of Mesopotamia, Egypt, Greece, Aztecs and so forth that viewed fornicating as a way of getting closer to their respective makers?
The intent of this website is to help people lacking cash, looks and/or game to get their freak on by cooking. If they laugh, that’s an added bonus. I like to think this a community service for the younger, poorer versions of myself that couldn’t get laid in a Tijuana whorehouse wearing a suit made of $100 bills. Cook To Bang works just as well to aid people in sexless marriages to thaw the ice between their partners’ legs. Perhaps you are not my target audience. But I welcome your readership, even if you are merely condemning my fallen generation. Do me a favor: pray for me as I continue to cook and bang recklessly with a wicked smile from ear to ear.
Raw and raunchy is was better than being blah and paunchy!
It has indeed been an oyster filled wonderland here at COOK TO BANG these last few weeks. I would apologize and offer some sort of assurance that something like this will never happen again. But I’m not some sucker embarrassed by the fact that I have a strong passion for sexy foods and sexier times. Oyster are among my favorite ingredients not only for that unique taste and texture, but because you rarely see aphrodisiacs effects demonstrated quite so obviously. You know that when you serve a plate of raw oysters, raunchy things are sure to follow. It’s almost like an unspoken contract two people enter into when the plate of raw goodness arrives at the table. You both accept that any frolicking that follows is not only appropriate, but expected. A word to the unwilling: refuse to eat or order them if you are going to be a prude buzzkill. For the rest of you lovelies, shuck and jive all the way to bed!
Total time: approximately 2 minutes
Projected cost: $9
Drinking Buddy: White wine or just about any LIBATION LUBRICATION
Ingredients (serves 2):
1. ½ dozen raw OYSTERS
2. 2 tbsp red wine vinegar
3. 1 dash black pepper
4. ¼ lemon
5. 1 pinch BASIL finely chopped
6. 1 pinch onion finely chopped
7. 1 pinch GINGER finely chopped
8. 1 micro pinch CHILI finely chopped
Step 1
Create the oyster dip by mixing the red wine vinegar, onion, ginger, basil, lemon juice, black pepper and chili. Serve up with the raw oysters and let the naughty games begin!
Ingredients (serves 2):
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Cook To Bang - Recipes To Get You Laid 