“This salad is bloody fantastic!” These are the words of my limey friend who sampled this salad I threw together. And no, I did not cook to bang my mate. He’s been striking out with the birds as of late so I gave him a quick cooking tutorial. I believe the geezer has his sea legs now since he’s used my recipes to bed a few strumpets already. The problem is he keeps making the same few recipes I’ve taught him. Sounds like we’re just about ready for another lesson. Perhaps he can repay me by teaching me the finer points of football (as in soccer for the uninitiated). With World Cup coming up, I need good talking points to pick up Brazilians. In the mean time, enjoy this uber-healthy salad with me new favorite fruit, the blood orange, which is bloody orangtastic. Read the rest of this entry »
PEACE-ZA IN THE MIDDLE EAST
November 30, 2013Ever had someone tell you that they won’t bang you until there is peace in the Middle East? That is essentially the sugarcoated version of “when Hell freezes over”. Now’s your chance to be a real world hero and bang the long shot. All you have to do is unite the warring cultures with a little nosh using ingredients they all know and love. Make enough of these suckers and serve them to the leaders of said opposing forces at the table of brotherhood. By the first slice, they will warm up to their neighbor. Once they get their fill, the concessions will be flying like articles of clothing onto your bedroom floor. The UN will just have to wait for you to get done banging to award you with a platinum-plated Lamborghini. Read the rest of this entry »
BEDROOM SCUFFLE TRUFFLE FRIES
November 4, 2013People say scuffle like it’s a bad thing. Disorder and confusion in tight quarters is usually how banging is initiated. It goes back to the days of playing 30 seconds in the closet. Those first experiences that created your perfectly pervy personality are examples of the good kind of scuffle. No doubt, most of you have ended up with your tongue in someone’s mouth as a result of tight quarters like the doorway at some crowded party or the backseat of your friends Volkswagen. Random? Yes. Unexpected? Definitely. Awesome? You betcha! So bring on the scuffles with truffles. Truffle oil is like a love potion crafted by the love gods, yet available for a price at yuppie food banks such as Whole Foods. Worth every goddamn penny. The bottle shall create many future scuffles, that lead to shuffles into the nearest tight quarters.
SHRIMP SLAP THE PORTOBELL-HO
September 30, 2013This recipe comes courtesy of Pete in Brooklyn, NY. Great title, great combination of things I love. Pete writes:
When that Portobello just won’t do as its told, shrimp slap it. Yank at it, scrape it up, stuff it good and proper. There will be no more of that disrespecting your taste buds. You will get yours with this recipe. If you fail with this dish, you fail at living the good life. Read the rest of this entry »
SO-BANGING SOBA NOODLES
September 23, 2013There are bad carbs and good carbs. Some good carbs can be great carbs with the right amount of sex appeal. We’re about to take what is already damn good for you and make it damn good for your culinary seduction game. Leave it to the Japanese to make noodles this banging on the healthy scale. They already brought us ninjas, sumo wrestling, and anime porn. No one should be surprised that their culinary innovations are as versatile as a geisha who goes from flower dancing to lap dancing. The addition of winter veggies creates an extra bonus like banging a hottie who can actually carry on a conversation other than shopping or sports. I think I’m in love, or just very hungry and horny. Either way, munch freely! Read the rest of this entry »
IT’S SO FIG! SHRIMP
August 5, 2013After you CTB for a while, you get immune to the awe-inspired praise. Deliver the two primal pleasures in large quantities and you will have them brainwashed. Wielding the culinary seduction skills of a wizard has its advantages. You are in control, literally dishing out doses of delight turns you into the banging equivalent of a crack dealer. Intense rushes of ìoohsî and ìahsî are dealt like vials of culinary crack on the playground. Your chosen playpal(s) will be unable to resist you whenever you lead them by the hand into your kitchen. Culinary crack hos they will soon become. This aphrodisiac triple-threat is the perfect first taste that will leave them begging for their next fix. Read the rest of this entry »
THEIR LOSS GRILLED SQUASH
June 26, 2013The way I look at it, anyone foolish enough to turn me down for sex is only punishing themselves. They will spend the rest of their lives wondering “what if?” while hearing field reports from their friends and family members how amazing I am in the kitchen and sack. No hard feelings on my end. Their loss is another girl’s gain. I (you) will bang plenty of strange over the course of my (your) cooking and banging career. Instead of kicking a can down the street in humiliation, I laugh off rejection and learn from my mistakes. Perhaps I was too pushy, not pushy enough, wasn’t wearing nice enough shoes, or perhaps my devastating good looks and devilish charm brought our their insecurities. Whatever the case may be, I adjust my approach as needed for the next date who understands how idiotic turning me down would be. The same rules apply with these squash I picked up from the farmer market along with a girl shopping for fresh berries. We combined our wares in more ways than one. Neither of lost because we seized the goddamn day! Read the rest of this entry »
OOH OOH! PONZU COUSCOUS
May 29, 2013Looking for a side dish that will steal the show and make your guests go “Ooh ooh!”? Look no further than this Japanese/Israeli fusion. Truth be told, I ate it a fancy restaurant that served seared ahi strips over it. The tuna was aight, but the couscous smacked me in the face and left me smiling 7+ years after the fact. Sadly, this restaurant shut down shortly thereafter. So I was left with little choice but attempt to recreate it in my own kitchen. I’m certainly glad that I did because this little side has been wowing girls ever since. Repeat CTB dates will often demand I whip up a batch, even if I’m serving PASTA. Apparently it left more of an impression that my naked body did after the meal. Fair enough. So long as one of my dishes pulls in repeat visitors willing to gratify my ego and libido alike, I will always have enough ingredients on hand should they be called for. And with that, I must whip up another batch because the ponzu couscous-hungry zombies have surrounded my house once more. Read the rest of this entry »
UP THE STEAKS SALAD
April 8, 2013Upping the ante is the best way to take things from zero to banging. Like when the odds are against you in a hand of POKER, a little bluster counts for a lot. My process is to continually top my previous culinary efforts. Not only do my dates appreciate it, my skills improve more by the day. Go all in with your meal. They will swoon and you will collect that POKER BONUS. Meeting the expectation of cooking something nice isn’t enough for me. If it’s not exceptional enough to be remembered when they’re old and gray, I am doing something wrong. The Cook To Bang legacy must be etched into their sub-conscious and passed down through the generations like alcoholism. All food they taste after, even in Michelin 3 Star restaurants, should taste like sand flavored with sewage. Only then can I relax, a job well done. Sure I could have just made a salad, or drunkenly eat the leftover steak cold out of the fridge. But then I’d have to look at myself in the mirror knowing I was a disappointment to my family, friends, and even my pets. Read the rest of this entry »

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