IT’S ON LIKE SZECHUAN EGGPLANT

October 22, 2014
Forgive the food slur and start to purr

Forgive the food slur and start to purr

Don’t say I didn’t warn you.  This is not a test of the emergency broadcast center.  There will definitely be something wrong with your TV once I unleash the fury.  The Chinese have responded to a white man’s attempt at a classic dish.  UN resolutions were passed, harsh censures and condemnations issued, apologies accepted that rebuked.  Who would have thought me taking a little creative license in the kitchen to try to impress a cute Chinese citizen would cause such international crisis?  Granted, homegirl wasn’t impressed for authentic it was not.  But tasty it was.  Perhaps I can explain that to the lynch mob surrounding my house with pitchforks.  Newsflash, douche bags: my head on a platter won’t smooth things over.  Only the diplomacy in my pants will do.  Now fly me to Beijing! Read the rest of this entry »


FINGER LICKIN’ ASS KICKIN’ CHICKEN LETTUCE WRAPS

July 30, 2014

I wrapped these tasty morsels up in lettuce and God said it was good.

You read that right. These lettuce wraps are no joke. Dr. Atkins is saluting them from his cloud in heaven. How could this much flavor be packed into such a low carb treat? Is it a miracle? Did God communicate this recipe to me from atop the mountain like Moses on Mount Sinai? The answer to all these questions is “You damn skippy!” This creation has absolutely nothing to do with the fact there was no bread in my house. Poppycock to those heretics who suggest otherwise. And the crowd of one I served it was certainly happy and surprised by the result. She too doubted that it would work. But I converted her into a believer. Can I get an amen? Read the rest of this entry »


HUGE PRIK KING

May 7, 2014

What did one ball say to the other? "Who's the prik king in the middle?"

I know what they’ve been saying. All that negativity and name-calling! I can dismiss it as petty jealousy, a result of being this awesome. But even though you can interpret it as a compliment, it still hurts. You know? Packing heat is a blessing, but goddamn! Even the most gifted culinary Casanovas have feelings that get bruised when mean things are said. So what if someone calls me the Prik King? Clearly they are jealous of my royal status and largess of dowry. All the red curry and green beans in the world won’t change the fact that I am living the dream, while they can only dream. It’s a start. But why can’t we compromise? Perhaps the haters could learn from me instead and in turn use their new skills to create a better life. OR they can keep smack talking and in turn make me look even cooler and more dangerous to the opposite sex. Either way, I win. But there’s room for more winners on the podium. Read the rest of this entry »


CHICKEN NOODLE SOUP FOR THE TAINTED SOUL

January 27, 2014

Chicken noodle soup to the rescue!

We all get sick from time to time. You would think that since I made a pack with the devil for success in my blogging efforts, I would never get sick. I thought the same thing. But then I took home a hottie with a cough. Turns out the one nightstand turned into a 1 week lay down in my bed. Don’t worry, it wasn’t swine flu. But I was unable to even text booty calls to service my aching body. So when I was strong enough to leave the house, I bought myself all the ingredients to make me healthy once more. Winging a traditional wholesome recipe, I created a soup that nourished me mind, body, and tainted soul. I was up and at ‘em by days end, ready to get back to my tomfoolery. Being the good Samaritan, I even delivered some soup to that sickened hard-body who infected me. Pish posh to those who say I don’t give back to the community! Read the rest of this entry »


TURKEY TURNKEY SEXFAST SINWICH

January 9, 2012
Turn the key and turn them on!

Turn the key and turn them on!

Sometimes banging someone is a struggle to achieve from the get go. Whether they have morals, romantic notions, or are gold diggers that expect a signed contract allocating your internal organs, it can be a pain in the ass. Wouldn’t it be much easier if said piece of ass would open with a simple twist of the key? My thoughts exactly. So I locked myself in the CTB R&D lab for months trying to figure out the formula to turn any meal into a panty skeleton key, but alas I was foiled. But during the course of my CTB travels, I stayed at one such challenge’s home. While she was at work, I rummaged through her kitchen and shopped for a few extra goodies. When she came home on her lunch break, I had this sandwich waiting for her. Let’s just say she was a little late to work and had to explain a questionable stain on her pantsuit. These pics are the meal I made that cracked the code…and bed frame. Read the rest of this entry »


GLAD TO MEETYA FAJITA SALAD

April 19, 2010

Hey Bonita, glad to meet ya!

Food is the great equalizer. No matter how rich, poor, hot, or totally busted you are, we all gotta eat. That’s why the CTB method works so well. Unless you are some enlightened monk impervious to hunger pangs and lascivious loins, we all need to cook and bang. Read the rest of this entry »


WRAP & STUFF THAT SAUSAGE

March 8, 2010

This post brought to you unofficially by Planned Parenthood. "Got condoms? You god damn right!"

CTB is all about promoting responsibility in our depravity. Sure we cook and bang with reckless abandon, but never at the cost our health or our playthings’. I don’t mean this to sound like an after school special PSA with a crack addicted pregnant teenager fighting for the final spot on the cheerleading squad. But you should wrap that shit up before spelunking. That way you can bang from here to eternity. It’d be a damn shame to cut your CTB career so short. So how about getting some practice with this phallic dish? It’s win win: guys will become more mindful of the need to practice safe sex. Ladies will have a fine visual aid that can lead their minds to the dirty place. Now start wrapping before you start stuffing.

Total time: approximately 30 minutes
Projected cost: $7
Drinking Buddy: KINKY PINKY LADY

Ingredients (serves 2)
1. 1 tbsp CALIVIRGIN olive oil
2. 9 large intact spinach leaves
3. 1 tbsp HONEY
4. 3 sausages (piggie or poultry)
5. 1 handful shredded mozzarella
6. 1/2 mango

Step 1
Preheat your oven to 350°F/175°C.  Peel away the mango skin and cut long thin slices. Split the sausage, leaving one side intact. Stuff the sausage with mango, mozzarella, and honey. Cut the stems away from the spinach and wrap the sausages, pinning the leaves with toothpicks.

Step 2
Drizzle a small baking pan with oil, rubbing it all in. Lay out the wrapped sausages evenly and throw in the oven. Bake until the spinach because crispy and the mozzarella melts (approx 25 min). Remove the toothpicks before serving.

AddThis Social Bookmark Button


MANGOES & BANGOES SOME CHICKEN’S SCRAMBLER

February 18, 2010

Bango my mango? Yes please!

This Caribbean nod to all things breakfasty brought a smile to my face and the lucky recipient who was awoken by the smell. It was like an old Tom & Jerry cartoons where the scent literally drags sleeping Jerry out of safe slumbering mouse-hole. But instead of a cartoon mouse, picture a hot young thing dressed in nothing but her pride. Breakfast was served, Cook To Bang style. I swear I could hear the faint sound of steel drums as morning became afternoon in the comfort of my own bed.

Total time: approximately 25 minutes
Projected cost: $4
Drinking Buddy: MIMOSUCK IT

Ingredients (Serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. 1 dash salt
3. 1 dash paprika
4. 3 eggs
5. 1/4 lb chicken minced
6. 1 green onion chopped coarsely
7. 1/2 mango cubed
8. 1/2 AVOCADO sliced thinly

Step 1
Beat the eggs with green onions and salt.

Step 2
Season the chicken with paprika. Heat up the oil on medium heat and brown the chicken.

Step 3
Throw in the mango chunks and pour in the beaten eggs. Scramble to your liking.

AddThis Social Bookmark Button


ANOTHER CHICK(EN) IN THE BAG(UETTE)

January 14, 2010

A sinwich in paradise is oh so very nice!

The Cook To Bang method makes getting your freaky-deak on so simple that must really try to blow it. The simple, effective method is beyond question. A millennium from now when alien explorers discover the remains of our extinct culture, they will come to one simple conclusion: we forgot how to CTB. My hope is that I can keep the human race going another half-century or so with my teachings. All bets are off after that. So with that in mind, try out this simple recipe I made while on vacation. The Latina that slept over after a killer dinner party I threw was certainly not expecting CTB in reverse. After a rowdy session of morning sex, I presented her with this sinwich. We devoured them quickly, and got back to the task at hand…banging each other senseless.

Total time: approximately 7 minutes
Projected cost: $5
Drinking Buddy: RAGING HARD ON LEMONADE

Ingredients (Serves 2):
1. ½ a baguette
2. Mayonnaise at your discretion (can substitute with mustard)
3. 2 handfuls rotisserie chicken pulled
4. 1 handful lettuce chopped
5. ½ AVOCADO sliced
6. ½ tomato sliced thinly
7. ½ apple sliced thinly

Step 1
Slice the baguette lengthwise and spread mayonnaise as you wish. Lay out the apple and tomato slices, evenly add the pulled chicken, stuff the lettuce and avocado, and force it all shut. Cut in half and you are ready for just about anything.

This SINWICH works just as well as a BREAKFAST as a lunch or DINNER.

AddThis Social Bookmark Button


GET STUFFED & BUST-A-NUT SQUASH

January 12, 2010

Stuff with care

This main dish is meant for your main squeeze. Don’t prepare this outstanding entrée for one of your breezies on the side. The effort and effect are not worth it unless you want them to get hooked on you. It goes back to the essence of the Cook To Bang philosophy. Eat amazing food; have amazing sex. This hearty dish is perfect for a winter evening in. Why would you go out when you have the two essentials for a perfect night of carnal lust and consumption? At least that’s what I discovered when I laid this culinary mack down on a girl I’m seeing. She hasn’t stopped calling, texting, sexting, and facebooking since. Homegirl is officially addicted…to me. Ever since, I’ve been getting stuffed and busting nuts all over the place. Use this dish cautiously, unless you are eager to build your own harem.

Total time: approximately 45 minutes
Projected cost: $9
Drinking Buddy: Red red wine

Ingredients (Serves 2):
1. 3 tbsp olive oil
2. 1 dash CAYENNE PEPPER
3. 1 butternut squash
4. 2 dashes black pepper
5. 3 dashes sea salt
6. 2 GREENSBURY MARKET organic chicken breasts
7. 1 pear
8. 2 large carrots
9. 2 green onions chopped coarsely
10. 1 lime wedge

Step 1
Preheat your oven to 350∞F/175∞C. Slice the squash lengthwise and scoop out the guts, leaving a nice cavity. Rub olive oil into each half, and then salt and pepper them and roast until the squash meat is soft (approx 30 min).

Step 2
While the squash roasts, cube the chicken and marinate in limejuice, cayenne pepper, and sea salt (approx 10 min).

Step 3
Peel the carrots and chop into bite-sized pieces. Slice the pears thinly. SautÈ the carrots and pears until they soften (approx 5 min). Add the chicken and sautÈ thoroughly.

Step 4
Finally scoop the sautÈed chicken and veggies into the cavities of the squash (once soft) and throw back in the oven and roast until it’s all heated through (approx 5 min). Crown each with green onions and serve.

This ENTRÉE kills it on it’s own, but a simple SALAD could shoot your date’s lust into the stratosphere.

AddThis Social Bookmark Button