ORAL TATER-SPLOSIONS

February 16, 2015
oral tatersplosions served

This recipe will self-destruct in 10 seconds…after you bang like a champ!

These potatoes are not unlike Inspector Gadget’s self-destructing mission assignments.  But instead of them blowing up and you get saliva across your face instead of soot.  These bad boys pack a walloping 1-2-3 punch of tasty, decadent flavor.  They are not for the pantywaists concerned about too much flavor overwhelming the subtlety of the evening.  Not on my watch!  Like Inspector Gadget, and really his dog Brain who did everything, I am working with a shadowy government organization seeking to rid the world of flavor.  That is where these potatoes come in.  It’s our secret weapon against those who would remove any remnants of toe-curling pleasure you could eke out of dining.  If we let them win now, who’s to say what they could next. Soon enough they’ll be taking away our love of banging! Glenn Beck should be all up in their tits.  Who’s the real American hero now, crybaby? Read the rest of this entry »


TIL THE BREAK OF DAWN-ELETTE

October 29, 2014
Rock it all night long, til the break-a-break-a-dawn-let!

Rock it all night long, til the break-a-break-a-dawn-let!

The butt crack of dawn will reveal its cruel self after you’ve been up all night dancing the horizontal mambo.  But shame mixed with glee over the unspeakable acts of last night will subside when you take control in the kitchen.  Sure you are short on sleep and long on orgasms.  Your day may be shot being a productive worker bee turning society’s cogs. But don’t give up on today.  Those bleary-eyes should see a world full of possibilities and reassessed plans. Get yourself the right nutrients and you can push right on through into the evening, banging all the way.  Nothing says, “Good morning, now let’s get back to bed!” like an omelet.  It’s got protein, veggies and the challenging flip that will fuel your body so you can break yet even more of God’s laws.  Remember that in the name of banging, sometime you have to crack a few eggs. Read the rest of this entry »


MAIL ORDER WHITE RUSSIAN BRIDE

September 19, 2014
You won't need Fedex with this Russian Mail Order Bride

You won’t need Fedex with this Russian Mail Order Bride

Olga came in a box, bubble-wrapped like a porcelain doll, holes punched into it so she could breathe. The shady website I bought her off of had to be translated by my sketchy coworker Sergei. I was $60 lighter, but now I had someone living in my house who did everything I pleased. And we’re not just talking washing dishes after one of my cooking frenzies! What made it all worth it, besides the commie sex of course, was that she had a white Russian prepared for me as soon as I came home from work. To this day, I have never found anyone who could make the drink half as well as my little Olga. What happened to her you ask? Turns out it was all a scam so she could steal my identity and my collection of baseball cards. I don’t even think Olga was her real name. Those rascally Russians! Read the rest of this entry »


JAWFUL OF BLUEBERRY WAFFLES

June 2, 2014
There ain't nothing awful about these waffles

There ain’t nothing awful about these waffles

There’s something glorious about stuffing one’s mouth with something hot, sticky and delicious.  Close your eyes and experience Shangri La as the sweet and subtle flavors swirl around your taste buds like a Brazilian capoeira dancer.  Each mouthful is a unique snowflake of flavor, texture and subtlety.  Take your time down there.  Enjoy the ride and be precise with your oral actions. Be careful not to rush through because then no one will get their culinary rocks off.   That is the art of making waffles awesome rather than awful.  Sure you could toast up a frozen Eggo and be done with it.  But that’s like settling for watching porn when you have a porn star signaling you to bed.  The extra effort is always worth it and will pay off in dividends when it’s time to consummate.  So indulge yourself when the weekend rolls around.  Take your time to surprise that slumbering sexpot who blew your mind and a few other things last night and twice this morning.  They are worth it and so are you.  A word of caution: waffles are sexy, but not when stuck to your bed sheets. Read the rest of this entry »


HOT DATE SHAKE

December 16, 2009

Date shakes make booties quake

After your hot date gets hotter and steamier, cool off with a refreshing date shake.  There is nothing like the taste of ancient lands to flavor the already classic crowd-pleasing milkshake.  The Mesoptamian and Egyptian culinary culture grew from dates, which flavored just about every meal.  Considering the plethora of kinky among the originators of civilization, it’s a safe bet that using dates will help you evoke ancient sex gods.  Just imagine the power of Ra pulsing through your body as you indulge in all manner of ethereal pleasures.  Sip on that shake of yours, and get back to work!

Total time: approximately 20 minutes

Projected cost: $5

Eating Buddy: HOT DUMB BLONDIES

Ingredients (serves 2):

1. 2 cups milk

2. 3 scoop vanilla ice cream

3. 2 tbsp HONEY

4. 1 handful of dates

Step 1

Removed the pits from the dates and then thoroughly puree them with vanilla ice cream, honey, and milk until your ready to shake that booty. Garnish with an extra date on each glass if you want to look extra cool.

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FREAKY FRIED CORN-FLAKY CHICKEN

April 30, 2009
Who get's freaky?  Who do? You do!  Now freaky fry your way to shangri la!

Who get's freaky? Who do? You do! Now freaky fry your way to shangri la!

Ain’t nothing wrong with getting a little freaky in the kitchen.  I get freaky every time I walk across the linoleum.  Sometimes I’ll grind against my oven, do the old in-out with my cupboards, or just stick my hand all up in my freezer just because.  Sure I could act my age and treat the kitchen with reverence usually saved for a church.  But to me, my kitchen is my church and I am a goddamn pagan.  Getting freaky with two chicken breasts is my way of giving thanks for all the bounty and booty that comes my way.  So ladies, won’t you join me in this freaky heathen worship of the sweet and the savory?  This chicken is baked, so it is far less fatty.  That means we can get way more chatty, before I drive you batty with desire.  So don’t be bratty or catty about getting freaky.  It’s natural and oh so delicioso!

Total time: approximately 70 minutes
Projected cost: $9
Drinking Buddy: Beer or a margarita

fried-chicken-prep1Ingredients (serves 2):
1. 1 cup of Cornflakes
2. 1 tablespoon of milk
3. 1 egg
4. ½ teaspoon of salt
5. ½ teaspoon of pepper
6. 2 chicken breasts
7. 1 green onion chopped finely
8. 1 handful of shredded Parmesan
9. 2 tablespoons of butter

Step 1
Preheat the oven to 350 degrees F.  Dump the cornflakes into a bowl and punch them into submission.  Mix in the Parmesan, green onions, pepper, and salt.  In a separate bowl, mix together the egg and milk.fried-chicken-batter

Step 2
Pat dry the chicken breasts.  Dip them in the egg/milk mixture and then stick the meat in the cornflake breading mixture, making sure both sides are coated.  Place in a baking pan.  Melt the butter in a pan and pour it over the breaded chicken.  Throw it all into the oven and bake until the chicken is crispy on the outside and cooked through on the inside (approx 1 hour).

fried-chicken-dip-butter-bake

Serve with GARLIC GOING ON MASHED POTATOES.

fried-chicken-served-2

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BANANA-RAM-YA MILKSHAKE

February 28, 2009
Do wop babaloo bop do wop BANG BOOM!

Do wop babaloo bop do wop BANG BOOM!

Just imagine yourself a young, horny kid in the 50’s.  Too bad societal pressures would keep you from indulging your every whim like James Dean.  No, you would be expected to settle for some awesome chrome car and a letterman jacket or pressed Donna Reed blouse.  Sounds good in their theory, but do you really want to wait until marriage to bang to your hearts content?  Chances are you would be locked in to a loveless marriage fueled by Dean Martin, scotch, and keys in the punchbowl parties.  Luckily, 50+ years and a sexual revolution later, we can indulge our carnal desire milkshake without having to buy the whole rancid cow.  Bear in mind that back then the concept of lactose intolerance was not even a glimmer in the milkman banging the bored housewife’s eye.  But we can thank the 50’s for the malt shop culture.  Back then they couldn’t bang so they consumed high calorie treats.  Now we can do both.  So sip your milkshake while you lift up that poodle skirt and doo wop to your heart’s content.

banana-milkshake-prepTotal time: approximately 2 minutes
Projected cost: $5
Drinking Buddy: If you are hardcore you could pour in some vodka

Ingredients (serves 2):
1. 2 scoops of vanilla ice cream
2. 2 cups of milk
3. 2 tablespoons of honey
4. 1 banana
5. 1 handful of pistachios

Step 1
Break the banana in half and drop it in the blender along with the ice cream, honey, pistachios and milk and blend it to perfection.  Serve it up cold before things get really hot!

banana-milkshake-blender

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NAUGHTY EGGNOG

December 24, 2008

This Naughty Nog, ba-rumpa-pum-pum

This Naughty Nog, ba-rumpa-pum-pum

So it’s Christmas time.  You may need to bring something to your (or your significant other’s) family holiday party or perhaps you and a sexy someone have decided to do your own Christmas thang.  It’s about that time to bust something homemade out to leave an outstanding impression.  Make this homemade eggnog recipe you will just do that.  If all goes to plan everyone will be too tanked to think of you as anything but a champ.  Encourage the lot of them to drink up, be merry.  Not merry yet?  Have another glass of this naughty nog.  After enough glasses of this creamy cocktail and they’d forgive you for banging the dog (do us all a favor and abstain from this).  My first experiment with this drink happened during a frightening visit to the ex-Navy colonel father of a girl I was dating after college.  She told me about his medals of valor, not to mention his collection of antique guns.  This was a delicate situation that was easily defused by strong eggnog I threw together on a whim.  By the end of the night Colonel Kill You In Your Sleep was crooning along to Bing Crosby Christmas carols and calling me “son.”  The eggnog was like Kevlar and I was the drunken Baby Jesus.

Total time: approximately 1¼ hours = 3 minutes to prep, the rest to chill
Projected cost: $5 (not including liquor)
Eating Buddy: Christmas cookies

egg-nog-prep-copyIngredients (for 6 sexy servings):
1. 2 ½ cups of whole milk
2. ½ cup of dark rum
3. ½ cup of brandy
4. 2 cups of heavy cream
5. 1 cup brown sugar
6. 1 teaspoon of vanilla extract
7. Nutmeg to taste
8. 6 eggs

Step 1
In a large mixing bowl, add each ingredient separately and beat them in this order: eggs, brown sugar, and vanilla extract.  After beating it all together, toss in some ground nutmeg.
egg-nog-eggs-sugar-vanilla-copy
Step 2
Like in Step 1, add each ingredient and mix thoroughly in this order: heavy cream, milk, rum and brandy.  Beat it together again and chill in the fridge for at least an hour before serving.  After chilling, mix it up again and then ladle up some glasses and sprinkle more nutmeg.  Ho ho ho!  egg-nog-cream-milk-liquor-pour-copy
egg-nog-served-21

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FRENCH TICKLER TOAST

November 22, 2008
Tickle the toast from coast to coast

Tickle their toast from coast to coast

The French have given Americans so much: the Statue of Liberty, tongue kissing and more varieties of food than positions in the Kama Sutra. Those beret-wearing frogs sure know how to live.  They believe in embracing the finer things in life like food (including wine), art (porn counts) and sex (ménage a trios anyone?). Merci beaucoup, my French friends!  Breakfast is whole lot sexier thanks to those wine-guzzling hedonists.  So embrace the meal after you’re done embracing the lucky lady or man who slept over.  Surprise them with this outstanding good morning treat wearing nothing more than an apron and a kinky smile.  Bonus points if you use a French accent when you serve up this gourmet take on a classic breakfast dish.  Ooh la la!

french-toast-prepIngredients (for two, two toasts each):
1. ½ cup if milk
2. Maple or breakfast syrup
3. 2 tablespoons of jam
4. 2 teaspoons of cinnamon
5. 2 eggs
6. 2 tablespoons of cream cheese
7. Butter to grease pan and serve a top the meal
8. 4 slices of Texas toast or other thick bread slices

Step 1
Cut a slice diagonally across the bread.  Fill each slice with a ½ tablespoon of cream cheese, then a ½ tablespoon of jam.
french-toast-stuff
Step 2
Pour the milk and crack the eggs into a wide bowl.  Toss in the cinnamon and mix it all into a batter.  Dip each piece of prepared bread in the bowl, and then dip again on the other side so they absorb some batter.  Be sure not to leave it soaking too long or you’ll end up with flaccid French toast.french-toast-dip
Step 3
Grease the frying pan or griddle with some butter.  Throw each piece of stuffed, dipped bread and grill them up.  Cook each side about 3 minutes before flipping.  They will be browned, with perhaps a tiny black.  Serve on a plate with a slice of butter, syrup and perhaps a proclamation of undying love.
french-toast-cookfrench-toast-served-32

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