September 15, 2009
2 sexy, satisfied customers
So upon special request, I am posting these antics from Friday night at a bar in New York. The setting: my birthday in NY with lots of near and dear friends. We were seated next to a fireplace and someone suggested we roast s’mores. Naturally I was challenged to make it happen. So a little tipsy and rather determined, I stepped out into the rainy night at midnight in search of ingredients. The chocolate and cookies (no bodega in NY carries graham crackers) were easy to find. The marshmallows not so much. But resourceful was my middle name and I found a restaurant that serves hot chocolate with marshmallows. They handed me a tub of marshmallows free of charge partly because I am so goddamn charming, but also since it was my birthday and they probably didn’t want a drunk fool scaring the customers. Next I went up to my hotel room, broke a wooden coat hanger for the metal wiring and was back to my friends in 15 minutes. After clearing it with the establishment, we were roasted marshmallows in the fireplace. Women flocked like hipsters to mustache wax. I have discovered the greatest pickup line EVER: “S’mores?” You’re welcome!
Total time: approximately 2 minutes per S’more
Projected cost: $5
Drinking Buddy: Whatever is in your hand
Ingredients (for 10 happy customers, or 5 greedy ones):
1. 10 marshmallows
2. 1 CHOCOLATE bar
3. Round cookies (graham crackers unavailable)
Step 1
First you need a fireplace in a bar. Next you need track down your ingredients (or come prepared). Find a metal wire or wooden stick and place your marshmallow on the end of it. Roast it to your preferred level of gooeyness (I like mine a little charred). Slap the marshmallow on the cookie, add a sliver of chocolate and VOILA!
If you can’t at least pull a phone number you are a sucka!
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aphrodisiac, APHRODISIACS ANONYMOUS, RECIPES, SEDUCTION, SWEET TEMPTATIONS, vegetarian | Tagged: bang, banging, bar, bodega, chocolate, cookies, delicious, dessert, DIY, easy, food, game changer, get laid, gourmet, graham crackers, guarantee, homemade, hotel, intercourse, kitchen, libido, marshmallows, naked, new york, nyc, pickup, pua, recipe, roast, S’mores recipe, seduce, SEDUCTION, sex, SWEET TEMPTATIONS, tasty, vegetarian, yummy | 
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Posted by cooktobang
September 3, 2009
Pity Party table for one?
No, it’s not your pity party and you can’t cry if you want unless you like public ridicule. So you struck out last night. In spite of your best efforts to woo, you still slept alone last night. Don’t be so mopey. It happens to all of us. A little slump now and again will make you appreciate your mojo all the more. Still, you deserve a little romance. We all deserve to feel special. In sexual bear markets, cook to bang yourself. You know that at least you will put out to you. Cook yourself a fine ass breakfast after a passionate night with that sexy bastard in the mirror. Who loves you?
Total time: approximately 6 minutes
Projected cost: $5
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 1 large pita
2. 1 dash salt
3. 1 dash black pepper
4. 1 tbsp olive oil
5. 3 eggs
6. ½ AVOCADO sliced thinly
7. 1 small handful feta cheese
8. 1 small handful chopped parsley
9. 1 tomato chopped coarsely
10. 1 onion chopped coarsely
Step 1
Beat the eggs with salt, pepper and parsley.
Step 2
Sauté the onion in olive oil (approx 2 min). Dump the eggs into the pan and scramble (approx 3 min), crowning it with the feta cheese.
Step 3
Split the pita in half and open up the middle. Stuff half the eggs into each, followed by the tomato and avocado.
Serve these with a side of SALSA if you’re feeling a little caliente.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, fusion, greek, healthy, Middle Eastern, MORNING WOOD, RECIPES, vegetarian | Tagged: bang, banging, bear market, breakfast, cry if I want to, delicious, DIY, easy, food, game changer, get laid, gourmet, guarantee, homemade, intercourse, kitchen, libido, masturbation, mojo, morning, naked, pita breakfast sandwich, pity party pita breakfast recipe, recipe, romance, seduce, SEDUCTION, self pity, sex, tasty, yummy | Permalink
Posted by cooktobang
September 2, 2009
If you eat-a my pita, I'll gladly reciprocate.
That’s right, you read that right. Eat-a my goddamn pita! I don’t care if it sounds rude. In fact, it is quite the opposite. I’m trying to make sure you eat something nutritious…for a change. Don’t harp on me just because I’m looking out for you. No one else has the courage to set your dumb ass straight. You should be thanking me not only for my kindness, but for this sandwich that’s likely the only calories you consume this week that are nonalcoholic. But now that we got the pleasantries out of the way, bitch, let’s get down the hate-fucking each other before work. Passive aggressive sex with pita sandwiches on the go coming right up!
Total time: approximately 7 minutes
Projected cost: $4
Drinking Buddy: Sauvignon blanc or beer
Ingredients (serves 2):
1. 1 thyme pita pizza
2. 2 tbsp HUMMUS
3. 2 handfuls leftover FISH (salmon in pics)
4. 2 large handfuls romaine chopped coarsely
5. 1 small handful kalamata olives
Step 1
Preheat the oven to 200°F/90°C so you can warm the pita pizza up. Spread hummus over half the pita. Scatter the fish, lettuce and pitted olives evenly. Fold the pita over in half and cut them into two sandwiches.
Serve these as a light dinner or when you’re rushing out the door for a meeting because you dillydallied too long with the hot piece of ass in your bed.
1 Comment | aphrodisiac, fusion, healthy, Middle Eastern, SINWICHES | Tagged: bake, bang, banging, delicious, DIY, easy, eat-a my pita sinwich, fast, fish, fold, food, game changer, get laid, gourmet, guarantee, homemade, hummus, intercourse, kalamata olives, kitchen, leftovers. romaine, libido, naked, nonalcoholic, nutritious, on the go, pita pizza, pita sandwich recipe, recipe, salmon, seduce, SEDUCTION, sex, tasty, yummy | Permalink
Posted by cooktobang
September 1, 2009
These shrimp are tres tres baba cool. No?
If this recipe title isn’t obvious enough, I was up in French Canada. Just call me the ambassador of morally bankrupt American diplomacy. In other words, I’m your typical ambassador. The fact I wasn’t given a motorcade and a villa with a masseuse and sushi chef is beyond me. So I did what I always, make do in style. I befriended a pair of Salopes at an art gallery who invited me over for a barbecue the next day. A bag of shrimp and I was in the door, rifling through their fridge to make something work. The ingredients below are what they had, and thank god for that! My new friends were impressed. One insisted I stay with her for a few days. Canadian-American relations have never been better.
Total time: approximately 20 minutes
Projected cost: $10
Drinking Buddy: Chardonnay or beer
Ingredients (serves 2):
1. 1 onion chopper coarsely
2. 2 tbsp olive oil
3. 1 dash red CHILI flakes
4. 1 dash paprika
5. 1 dash salt
6. 2 garlic cloves chopped finely
7. 1 handful parsley chopped
8. 1 lb large SHRIMP in shells
9. ¼ lemon
Step 1
Marinate the shrimp with garlic, lemon juice, salt, paprika, red chili flakes, and 1 tbsp olive oil (approx 10 min).
Step 2
Saute the onions in the remaining olive oil until translucent (approx 3 min). Add the shrimp, spreading them out. Flip the shrimp when they pinken (approx 2 min per side). Throw in the parsley and cook another minute.
Serve these shrimp solo or with a SALAD.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, Cajun, IT’S ON!-TREES, RECIPES, seafood | Tagged: ambassador, American, bang, banging, barbecue, Canada, delicious, diplomacy, DIY, easy, food, French Canadian, game changer, garlic, get laid, gourmet, guarantee, homemade, intercourse, kitchen, lemon, libido, masseuse, montreal, motorcade, naked, olive oil, onion, paprika, parsley, quebec, recipe, red chili flakes, salope, salt, sauté, seduce, SEDUCTION, sex, shrimp, Shrimp scampi recipe, tasty, yummy | Permalink
Posted by cooktobang
August 28, 2009
The man in the black pajamas makes a mean sandwich. Don't flavor with napalm!
“You want boom boom?” asked two Vietnamese hookers on a moped. I was in Hanoi, trekking around in search of mayhem and kick ass pho (Vietnamese noodle soup). I don’t pay for sex. No offense to those who hire whore now and again. My charm and cooking skills are enough to get girls naked. But these two young trollops were hot and the mathematical possibilities enticing it. So I asked them, “Will you love me long time?” They nodded and beckoned me to get on the back of their motorbike. So I countered, “Are you so horny?” Damn straight they were. The cherry on top was when I asked them to call me “Soldier boy.” One said, “We give you boom boom, soldier boy.” The other added, “Me so horny. We love you long time.” I had a Full Metal Jacket growth in my pants, but contracting GI Joe Kung Fu grip wasn’t recommended in my Lonely Planet guide. So I declined their offer for boom boom. Instead I got this chicken sandwich from a street vendor that was amazing, although not quite as interesting as the international incident I passed up. To all the girls I have banged since…You’re Welcome!
Total time: approximately 20 minutes
Projected cost: $7
Drinking Buddy: Beer or a PANTY DROPPING SHANDY
Ingredients (serves 2):
1. 2 sandwich rolls
2. 1 tsp lemon juice
3. 1 tsp soy sauce
4. 1 tsp oyster sauce
5. 1 tsp fish sauce
6. ½ onion chopped coarsely
7. 1 carrot sliced thinly
8. 1 tomato sliced thinly
9. 2 chicken breasts
10. 1 handful shredded coconut
11. 1 handful cilantro chopped finely
12. 1 CHILI diced finely
13. 1 tbsp vegetable oil (not pictured, St. Peter has already taken note)
Step 1
Mince the chicken and then marinate with cilantro, chili, onion, coconut, soy sauce, fish sauce, oyster sauce and lemon juice (approx 15 min).
Step 2
Cook the chicken thoroughly with vegetable oil (approx 5 min). Slice open the bread rolls and stuff the chicken into them. Add the tomato and carrot slices and shut the sandwich, soldier boy.
1 Comment | aphrodisiac, asian, french, fusion, poultry, RECIPES, SINWICHES, vietnamese | Tagged: aphrodisiac, Asia, bang, banging, carrot, chicken, chili, cilantro, coconut, delicious, DIY, easy, fish sauce, food, game changer, get laid, gi joe, gourmet, guarantee, homemade, hooker, intercourse, kitchen, kung fu grip, lemon juice, libido, lonely planet, love you long time, me so horny, moped, motorbike, naked, nam, onion, oyster sauce, prostitute, recipe, sandwich roll, sauté, seduce, SEDUCTION, sex, Soldier boy sinwich, southeast asia, soy sauce, tasty, tomato, vegetable oil, viet cong, Vietnam, Vietnamese chicken sandwich recipe, whore, yummy | Permalink
Posted by cooktobang
August 27, 2009
Cook To Bang is coming at you with the breakfast re-re-re-re-re-remix!
A good COOK TO BANG groove deserves to be remixed. In the age of recycling chic, why wouldn’t you turn one outstanding meal into another equally memorable meal? Think of this thriftiness the way you would an old lover who used to be an overweight hippie harlot and now is a svelte yummy yuppie. Sure there is some familiarity when you bang them again, but for the most part it’s like banging someone completely fresh and new. Salad is like a condom; it doesn’t keep long after it’s been opened. So you need to be fast with reconfiguring the leftovers before they become a pathetic pile of wilted goop. Breakfast seems the most appropriate and expedited opportunity for you to bring leftover salad back to life like Frankenstein’s monster. Mix it up with bagel, eggs and sauce and IT’S ALIVE!!!
Total time: approximately 10 minutes
Projected cost: $4
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 3 tbsp of Pindjur (Turkish roasted red pepper spread)
2. 1 tbsp olive oil
3. Leftover salad
4. 1 dash salt
5. 1 dash pepper
6. 2 eggs
7. 1 bagel
8. ½ onion chopped coarsely
Step 1
Beat the eggs with salt and pepper.
Step 2
Sauté the onion with olive oil. Pick all the goodies from your salad (e.g. tomatoes, olives, radish, etc.) and sauté them as well. Pour in the egg mixture and scramble your little heart out.
Step 3
Cut the bagel in ½ and toast. Scoop the Pindjur on the bagel, scoop on some scrambled eggs and throw the lettuce from the salad on top.
Serve up this breakfast salad sandwich in bed to your good morning companion.
1 Comment | fusion, healthy, Middle Eastern, MORNING WOOD, RECIPES, vegetarian | Tagged: bagel, bang, banging, breakfast, Breakfast salad sinwich remix, condom, delicious, DIY, easy, eggs, food, Frankenstein, game changer, get laid, gourmet, groove, guarantee, hippie harlot, homemade, intercourse, kitchen, leftovers, libido, MORNING WOOD, naked, olive oil, onion, pepper, pindjur, recipe, remix, salad, salt, scramble, seduce, SEDUCTION, sex, svelte, tasty, thriftiness, toast, yummy, yummy yuppie | Permalink
Posted by cooktobang
August 24, 2009
Blonde jokes just aren't appropriate. S&M is no laughing matter. Right, mistress?
My relationship with desserts is very S&M. To be more accurate, sweets are my dominatrix. I abstain from crack, but have come pretty close to rock bottom. Picture me curled up in a ball on my kitchen floor at 10am on a Tuesday eating cake frosting with a butter knife. It wasn’t pretty. But you should have seen the intervention. We’re talking powder sugar flying by the kilo. And yet my sweet tooth remains a glutton for punishment. Pleasure delaying is part of the torture. I try to be good and eat healthy enough to see next year. But then I allow myself to partake and it’s an embarrassing sight. The mistress of munchies takes over and my humiliation takes center stage. Ladies and gentlemen, behold the sugar-addicted freak that dances for blondies. That blondie demon whore hurts so good.
Total time: approximately 4 minutes
Projected cost: $8
Drinking Buddy: Champagne and strawberries
Ingredients (serves 2):
1. 2 tbsp butterscotch sauce
2. 1 maraschino cherry
3. Whipped cream at your discretion
4. 1-2 scoops vanilla ice cream
5. 1 small handful crushed pecans
6. 1 large HOT DUMB BLONDIE (or equivalent crumbs)
Step 1
Heat up the butterscotch on ultra-low heat in a saucepan. Lay out the blondie like a bed you will soon sin upon. Build an ice cream mountain and pour butterscotch lava down in. Top it off with some whipped cream, deez nutz (pecans) and a popped cherry on top. Hot and cold sex on a platter for two.
1 Comment | RECIPES, SWEET TEMPTATIONS | Tagged: bang, banging, blondie, Blondie bondage sundae, blondie sundae recipe, butterscotch, cake frosting, dairy, delicious, demon, dessert, DIY, dominatrix, easy, food, game changer, get laid, gourmet, guarantee, homemade, humiliation, ice cream, intercourse, intervention, kilo, kitchen, libido, maraschino cherry, naked, pecans, pleasure delay, powder sugar, recipe, rock bottom, s&m, seduce, SEDUCTION, sex, SWEET TEMPTATIONS, sweets, tasty, vanilla ice cream, Whipped cream, whore, yummy | Permalink
Posted by cooktobang
August 13, 2009
The big fig gets the smokiest meat
For the record, I am totally gay for figs. They are one of history’s oldest fruits. Ever hear of the hanging gardens of Babylon? Figs hung proudly there and flavored many ancient meals. No doubt these edible APHRODISIACS were all over the Garden of Eden. Adam and Eve just had to sample the far blander apple and ruin everything. Not that there’s anything wrong with apples, knowledge or original sin. Figs are just tastier, sexier and more likely to get you laid. Sexy time is nearly certain once you wrap the figs up with Italian prosciutto and throw in some creamy Brie cheese. Run, don’t walk to your nearest quality grocer and slice off a piece of the Garden of Eden.
Total time: approximately 5 minutes
Projected cost: $7
Drinking Buddy: Red Wine or a SAN-GRAB-YA SANGRIA
Ingredients (serves 2):
1. Brie cheese
2. 4 fresh FIGS
3. 4 prosciutto slices
Step 1
Quarter the figs and add small slices of Brie to each section. Pull off long strips of proscuitto and wrap each fig/brie unit. Serve up on a plate or laid across your naked body.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, FINGER FOOD FOREPLAY, italian, Mediterranean, RECIPES | Tagged: adam & eve, aphrodisiac, Babylon, bang, banging, brie cheese, cocktail food, dairy, delicious, DIY, easy, fast, fig, finger food, food, foreplay, game changer, garden of Eden, get laid, gourmet, guarantee, hanging gardens, homemade, intercourse, italian, Italy, kitchen, knowledge, libido, meat, Mediterranean, naked, original sin, prosciutto fig brie appetizers, prosciutto wrapped figs recipe, proscuitto, protein, recipe, seduce, SEDUCTION, sex, simple, starters, tapas, tasty, wrap, yummy | Permalink
Posted by cooktobang
August 4, 2009
Squish squash, let's get sauced!
This side dish is soft to the touch, yet crunchy in all the right places. As described, this does not sound like the hard-body of summer vegetable concoctions. But this dish could help you get that hard beach body all the cool kids seem to be having these days. This casserole is light, full of flavor and pack a wallop of flavor-filled fungasms. This particular dish was an experiment in how to cook summer squash besides on the grill. A tough act to follow. It provided great company for the grilled chicken I served to this annoying date. The date was a bust, but luckily I got my jollies from this casserole. The silver lining never tasted so good.
Total time: approximately 55 minutes
Projected cost: $8
Drinking Buddy: Nice cold beer or white wine
Ingredients:
1. 1 tbsp breadcrumbs
2. 2 tbsp olive oil
3. 1 dash paprika
4. 1 dash salt
5. 1 onion chopped coarsely
6. 2 green onions chopped coarsely
7. 4 globe squash
8. 2-ounces goat cheese
Step 1
Preheat the oven to 350°F. Grease a baking pan or deep wide pie-pan with olive oil. Chop the squash into ½ inch rounds. Line the pan with a layer of squash rounds, throw the onions over and crown with half of the goat cheese. Set down another layer, use the rest of the goat cheese and crown with green onions. Pour the remaining olive oil, season with paprika and salt, and evenly distribute the breadcrumbs over the top.
Step 2
Throw the squash in the oven and bake until the veggies soften and the top browns (approx 45 min). Serve up on plates as a lunch or to compliment an ENTRÉE.
2 Comments | healthy, LEAFY & LOVELY, RECIPES, summer, vegetarian | Tagged: bake, baked squash, bang, banging, breadcrumbs, delicious, DIY, easy, food, fungasm, game changer, get laid, globe squash, globe squash casserole recipe, goat cheese, gourmet, green onion, guarantee, healthy, homemade, intercourse, kitchen, libido, naked, olive oil, onion, paprika, recipe, salt, seduce, SEDUCTION, sex, side dish, squishy squashy casserole recipe, summer, tasty, vegetables, vegetarian, veggies, yummy | Permalink
Posted by cooktobang
July 30, 2009
They host, you boast...to your friends after the act.
The COOK TO BANG has been proven by the superstring theory via that supercollider in the Swiss Alps. Effective as CTB may be, every once in a while you want to take your sexy cooking show on the road. Why not take your wares to your dates pad? It’ll seem spontaneous and romantic, even if you just don’t feel like cleaning up the mess after your done banging. The plot is to show up to their place with a bag of groceries and commandeer their kitchen like some hungry pirate. Soon you will be swashbuckling about with their pots and pans and will eventually end up without shirts or pants, just an eye patch and a dirty-talking parrot. Sure your date may be technically hosting, but you will both know who’s in control. This salad will be a great first mate as you pillage and plunder your date’s booty.
Total time: approximately 40 minutes
Projected cost: $9
Drinking Buddy: Red wine or a PANTY DROPPING SHANDY
Ingredients (serves 2):
1. ½ cup balsamic vinegar
2. 2 tbsp HONEY
3. 1 dash black pepper
4. 1 dash salt
5. ½ tbsp olive oil
6. 2 large handfuls fresh spinach
7. 1 handful shredded mozzarella
8. 2 heirloom tomatoes
9. 4 fresh BASIL leaves
10. ¼ lemon
Step 1
Preheat the oven to 350°F. Slice each heirloom tomato in half and set them in a baking pan. Drizzle the tomatoes with olive oil, sprinkle them with salt and pepper, place a basil leaf on each and crown them with mozzarella. Toss them in the oven and roast until the tomato softens and cheese melts (approx 35 min).
Step 2
Make the balsamic reduction dressing by turning stove onto medium heat and adding the honey and balsamic vinegar, stirring vigorously. Cook the liquid down to 1/3 of its original volume. Pour the dressing into a container and allow it to cool.
Step 3
Split the spinach between plates. Place two roasted heirloom tomatoes on each bed of spinach and pour over the balsamic reduction. Squeeze some lemon juice over if your craving some sour.
Serve up as a perfect lunch after a quickie (hint, bang while the heirloom tomatoes roast) or as a starter for an ENTRÉE.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, fusion, healthy, LEAFY & LOVELY, RECIPES, vegetarian | Tagged: aphrodisiac, balsamic vinegar, bang, banging, basil, black pepper, booty, commandeer, delicious, dirty-talking, DIY, easy, eye patch, food, game changer, get laid, gourmet, guarantee, healthy, heirloom tomato, homemade, honey, intercourse, kitchen, lemon, libido, mozzarella, naked, olive oil, parrot, pillage, pirate, plunder, recipe, roast heirloom tomato salad recipe, salad, salt, seduce, SEDUCTION, sex, spinach, spontaneous, supercollider, superstring theory, swashbuckling, swiss alps, tasty, yummy | Permalink
Posted by cooktobang
Cook To Bang - Recipes To Get You Laid 