SHAKE YOUR POM POMEGRANATE SALAD

December 28, 2010
Pom pom pomegranate, pom pom pomegranate, pomegranate, master of fruit!

Pom pom pomegranate, pom pom pomegranate, pomegranate, master of fruit!

The seedy, juicy, messy Biblical fruit has invaded my kitchen.  This so-called super fruit is fabled to combat cancer, heart disease and ugliness.  The juice stains deep red so it has to be the mark of something special, right?  Naturally, wanting to make sure my readers are not only sexually satisfied, but healthy enough to enjoy the vigorous exercise associated with banging, I am bringing the pomegranate into the COOK TO BANG fold.  The seeds are a challenge to set free, but the joy they bring with each bite make them well worth the trouble.  It’s not unlike removing a stubborn bra: you may jam your finger in an effort to set free a pair of glorious juggernauts.  A little extra effort will pay off dividends when your date is touched by your concern for their health.  Come dessert time it will be paid forward and hopefully again for breakfast.  Now go on and shake it until you make it! Read the rest of this entry »


QUICKIE FISHY SINWICH

December 1, 2010
That's the musty smell of a quickie, not the fishy scent of the sandwich.

That's the musty smell of a quickie, not the fishy scent of the sandwich.

Who says quickies can’t be romantic, satisfying and straight up sexy?  Clearly these pantywaists have never gone home on a lunch break to bang like a jackhammer fast, furious and effective.  Those who do know relish that all-too-familiar feeling of awesomeness when you get back to the office, grinning ear to ear.  Your coworkers will assume that you ate a great sandwich, which is technically true.  The fact that you made sandwiches between the sheets is beside the point.  Between driving home, banging like a thoroughbred and then driving back to work, time to eat is limited.  Lucky for you there are fast, simple, refreshing meals like this sandwich to recharge your battery for the long afternoon that lies ahead.  Plus you are putting leftovers from last night to work.  Pat yourself on the back for being so resourceful. You are an inspiration to us all! Read the rest of this entry »


SALADACIOUSLY SALIVATING SALAD

November 17, 2010
Salivate or Salvation?

Salivate or Salvation?

Just looking at pictures of this salad makes me salivate.  Good god was this an orgasmic freaking salad.  Everything in here screams healthy, happy and horny.  You could run a goddamn marathon or at least have some killer marathon sex after eating a plate of this bad boy.  My date didn’t know what to say when I served her this masterpiece.  I’m pretty sure she said YUM!  But it was hard to tell since her mouth was full of salad, shortly followed by my tongue.  It’s pretty safe to say that anyone who throws together something this awesome will surely get laid, if not inducted into the COOK TO BANG hall of fame.  Swing for the fences, my friends! Read the rest of this entry »


KIWI BE JAMMING

November 8, 2010
You jam straight I want to bang some more

You jam straight I want to bang some more

So I admit freely that my knowledge of New Zealand is limited to the Lord of the Rings, Flight of the Conchords, and a family friend who renounced his Kiwi citizenship.  None of this was going to help the fact that I brazenly invited a cute New Zealand girl I met randomly at a bowling alley bar over for dinner.  She believed me when drunkenly I claimed that New Zealand cuisine had inspired my culinary palette.  So the gauntlet was thrown down for me to WOW this hopefully kinky kiwi.  All my research has turned up was in detail reports about the oppression of the Mauri people, which didn’t strike me as light dinner conversation.  So I just bought a bag of kiwi fruit and winged it.  After great debate with myself, and with timing running out before she showed up, I decided to make a jam of sorts.  I served it with bread, Brie cheese and a New Zealand wine.  This winning combination led to a winning combination of positions in the bedroom, invented by the same people that brought us bungee jumping.  After that night I vowed never to never confuse Kiwi and Aussie girls again.  They hate that. Read the rest of this entry »


BIG PIMPIN’ BBQ SHRIMP SALAD

September 27, 2010

Go Big Pimpin' or go home alone.

Sometimes you gotta big time your salads.  Sure you could serve your date up a simple green salad. But unless you’re following it up with some bodacious entrée, that date of yours will lose interest long before dessert. And that’s if they don’t fall asleep face-first in your uninspired salad.  That is why I went all big pimpin’ with this salad. The hot Chiquita bonita I had over wanted something slamming that would not be expanding her sexy backside.  Aye yi, la Capitan!  The result: our expectations (her appetite; my libido) were surpassed.  I might as well have been drinking Chardonnay out of a pimp chalice with the Cook To Bang logo written in diamonds. Read the rest of this entry »


MINI YES WE CAN-TALOUPES

June 10, 2010

We yes can, yes we will, yes we did bang.

In these dark times, when oil gushes and babies cry, we need something to rely on. Something that can cheers us up. For me, that comes in the form of food and sex. Cook To Bang can’t save the world, but it might be able to save your mood. Put your partisan politics aside and do as Obama said during his campaign, “Yes we can.” Yes we can make a delicious meal. Yes we can serve it to someone we want to sleep with. Yes we can bang all night and into the morning. Yes we can make post-coital breakfast. Read the rest of this entry »


SQUIRMIN’ GERMAN BEET SALAD

May 10, 2010

 

Das unt good? Das is banging!

 

I love me some fraus. German women inspire both lust and terror in me. Perhaps it’s the fractional Jewish blood that runs through my veins, like some twisted Eva Braun fantasy.  Read the rest of this entry »


GLAD TO MEETYA FAJITA SALAD

April 19, 2010

Hey Bonita, glad to meet ya!

Food is the great equalizer. No matter how rich, poor, hot, or totally busted you are, we all gotta eat. That’s why the CTB method works so well. Unless you are some enlightened monk impervious to hunger pangs and lascivious loins, we all need to cook and bang. Read the rest of this entry »


THIS LITTLE FIGGY EGGS

April 14, 2010

Naughty nursery rhyme time!

This little figgy went to the market (to buy ingredients and condoms)
This little figgy stayed home (and Cooked to Bang)
This little figgy had roast beef (curtains)
This little figgy had none (because he was cooking for a vegan)
And this little figgy went “Wee! Wee! Wee!” all the way home (bragging about the latest CTB conquest).

Read the rest of this entry »


BROTHEL BROCCOLI BREAK

March 25, 2010

Broc is a lock 'cuz the ladies do flock

When your pad starts to seem like a whorehouse with all the coming and going and more coming, it’s best to treat your body right. At least once in a while anyway. I’m all for the rock ‘n roll indulgences with fatty foods, barrels of booze, and flocks of freaks. But the monk that resides deep within my soul occasionally takes control and screams “Enough, ya heathen!” So I indulge him by taking a night off from the excitement and excess. And then, like Charlie Sheen at Bolivian whorehouse, I’m back to my usual tomfoolery harder and heavier than ever. Now go on and do yourself right before you do someone else right.

Total time: approximately 6 minutes
Projected cost: $3
Drinking Buddy: All depends on what you serve with it

Ingredients (serves 2)
1. 1 bunch broccoli
2. 2 tbsp oyster sauce

Step 1
Chop off the bottom of the broccoli stalks so the trees separate. Throw them in boiling water and cook through so they are bright green (approx 3 min). Remove from the broccoli water and toss with oyster sauce. Serve up this mighty fine, healthy side dish with a meaty ENTREE.

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