Tangerines are a whorish fruit. While oranges, kiwis, and grapes are off to church to pray they won’t be eaten, tangerines rub their citrus all over everybody. I’ve never met a fruit so eager for you to eat them out. They are like that hot girl who realizes her true nature is to be a slut, regardless of what their family, friends and community think. Fair enough I say. Who am I to deny something so tasty the privilege of my mouth’s company? Since tangerines are in season now and cheap (insert hooker reference here), I’m throwing them into the mix just about everywhere. In my salad? Obviously! In my cereal? Why not! In my eggs? My mornings have never been so skank-er-licious! So inspire the whore in your date by serving up a salad with the sweet tangy flavor of bangerines! Read the rest of this entry »
CHICKEN NOODLE SOUP FOR THE TAINTED SOUL
January 27, 2014We all get sick from time to time. You would think that since I made a pack with the devil for success in my blogging efforts, I would never get sick. I thought the same thing. But then I took home a hottie with a cough. Turns out the one nightstand turned into a 1 week lay down in my bed. Don’t worry, it wasn’t swine flu. But I was unable to even text booty calls to service my aching body. So when I was strong enough to leave the house, I bought myself all the ingredients to make me healthy once more. Winging a traditional wholesome recipe, I created a soup that nourished me mind, body, and tainted soul. I was up and at ‘em by days end, ready to get back to my tomfoolery. Being the good Samaritan, I even delivered some soup to that sickened hard-body who infected me. Pish posh to those who say I don’t give back to the community! Read the rest of this entry »
GET DOWN IN THE GROUND VEGGIE SALAD
January 9, 2014All kinds of exciting things happen below the ground. Ever hear of a gopher gala? What about a mole massive? Groundhog grind? Do you know what fuels all these critters crazy times? Root vegetables! Potatoes, beets, radishes, and oh so many more. Bully to the fancy pants food that grows above ground. No self-respecting tunnel-digging creature would ever admit to preferring a tomato to a carrot. So in honor of the subterranean happenings that I had the pleasure of attending, I whipped up an uber-healthy salad using only goods from down below. I had all the underground creatures sitting around my table like a Mad Hatter style tea party. It was messy, but oh so delicious. And then the queen of the mole people invited me into her boudoir for a private show you would never see on the Disney Channel. We were to be betrothed, but I escaped through a tunnel that led me back to my bed where I woke up confused and a little hungry.
BLOODY ORANGTASTIC SALAD
December 9, 2013“This salad is bloody fantastic!” These are the words of my limey friend who sampled this salad I threw together. And no, I did not cook to bang my mate. He’s been striking out with the birds as of late so I gave him a quick cooking tutorial. I believe the geezer has his sea legs now since he’s used my recipes to bed a few strumpets already. The problem is he keeps making the same few recipes I’ve taught him. Sounds like we’re just about ready for another lesson. Perhaps he can repay me by teaching me the finer points of football (as in soccer for the uninitiated). With World Cup coming up, I need good talking points to pick up Brazilians. In the mean time, enjoy this uber-healthy salad with me new favorite fruit, the blood orange, which is bloody orangtastic. Read the rest of this entry »
SO-BANGING SOBA NOODLES
September 23, 2013There are bad carbs and good carbs. Some good carbs can be great carbs with the right amount of sex appeal. We’re about to take what is already damn good for you and make it damn good for your culinary seduction game. Leave it to the Japanese to make noodles this banging on the healthy scale. They already brought us ninjas, sumo wrestling, and anime porn. No one should be surprised that their culinary innovations are as versatile as a geisha who goes from flower dancing to lap dancing. The addition of winter veggies creates an extra bonus like banging a hottie who can actually carry on a conversation other than shopping or sports. I think I’m in love, or just very hungry and horny. Either way, munch freely! Read the rest of this entry »
FRUITAY BOOTAY SALAD
September 17, 2013Get ready for a booty quake that will shake your whole neighborhood. Be sure that you take precautionary measures while making this salad like wearing safety goggles, a fireproof apron and remain under a doorway. You don’t want blunt objects falling from the cabinet. Concussions really aren’t as sexy as celebrities make them out to be. But still 9 out of 10 famous people agree that this salad gets them hot and bothered. Their overpaid asses move, groove and behoove you to adore them. Go with it. Each bite is a fruity journey to the center of your pleasure dome. Serve this salad only to those whose asses you are keen to see shake in the moonlight. Otherwise your retinas may burn from an unspeakable spectacle. Read the rest of this entry »
THEIR LOSS GRILLED SQUASH
June 26, 2013The way I look at it, anyone foolish enough to turn me down for sex is only punishing themselves. They will spend the rest of their lives wondering “what if?” while hearing field reports from their friends and family members how amazing I am in the kitchen and sack. No hard feelings on my end. Their loss is another girl’s gain. I (you) will bang plenty of strange over the course of my (your) cooking and banging career. Instead of kicking a can down the street in humiliation, I laugh off rejection and learn from my mistakes. Perhaps I was too pushy, not pushy enough, wasn’t wearing nice enough shoes, or perhaps my devastating good looks and devilish charm brought our their insecurities. Whatever the case may be, I adjust my approach as needed for the next date who understands how idiotic turning me down would be. The same rules apply with these squash I picked up from the farmer market along with a girl shopping for fresh berries. We combined our wares in more ways than one. Neither of lost because we seized the goddamn day! Read the rest of this entry »
OOH OOH! PONZU COUSCOUS
May 29, 2013Looking for a side dish that will steal the show and make your guests go “Ooh ooh!”? Look no further than this Japanese/Israeli fusion. Truth be told, I ate it a fancy restaurant that served seared ahi strips over it. The tuna was aight, but the couscous smacked me in the face and left me smiling 7+ years after the fact. Sadly, this restaurant shut down shortly thereafter. So I was left with little choice but attempt to recreate it in my own kitchen. I’m certainly glad that I did because this little side has been wowing girls ever since. Repeat CTB dates will often demand I whip up a batch, even if I’m serving PASTA. Apparently it left more of an impression that my naked body did after the meal. Fair enough. So long as one of my dishes pulls in repeat visitors willing to gratify my ego and libido alike, I will always have enough ingredients on hand should they be called for. And with that, I must whip up another batch because the ponzu couscous-hungry zombies have surrounded my house once more. Read the rest of this entry »
TOTALLY SWEET POTATO FRIES
April 12, 2013Dude! Did you see that ollie Mctwist I pulled over the rails? Totally sweet! Did you see how I walked right up to that blonde and got her number? Totally sweet! Did I mention I was able to Cook To Bang? Totally sweet! Did I tell you what I cooked to seal the deal? Totally Sweet Potato Fries! These oven-baked fries are seasoned to perfection and make a totally sweet starter, side dish or post-coital snack. The only thing you have to figure out which someone is worthy of making this stupid-easy dish for. Hmm… Read the rest of this entry »
UP THE STEAKS SALAD
April 8, 2013Upping the ante is the best way to take things from zero to banging. Like when the odds are against you in a hand of POKER, a little bluster counts for a lot. My process is to continually top my previous culinary efforts. Not only do my dates appreciate it, my skills improve more by the day. Go all in with your meal. They will swoon and you will collect that POKER BONUS. Meeting the expectation of cooking something nice isn’t enough for me. If it’s not exceptional enough to be remembered when they’re old and gray, I am doing something wrong. The Cook To Bang legacy must be etched into their sub-conscious and passed down through the generations like alcoholism. All food they taste after, even in Michelin 3 Star restaurants, should taste like sand flavored with sewage. Only then can I relax, a job well done. Sure I could have just made a salad, or drunkenly eat the leftover steak cold out of the fridge. But then I’d have to look at myself in the mirror knowing I was a disappointment to my family, friends, and even my pets. Read the rest of this entry »

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