December 1, 2010
That's the musty smell of a quickie, not the fishy scent of the sandwich.
Who says quickies can’t be romantic, satisfying and straight up sexy? Clearly these pantywaists have never gone home on a lunch break to bang like a jackhammer fast, furious and effective. Those who do know relish that all-too-familiar feeling of awesomeness when you get back to the office, grinning ear to ear. Your coworkers will assume that you ate a great sandwich, which is technically true. The fact that you made sandwiches between the sheets is beside the point. Between driving home, banging like a thoroughbred and then driving back to work, time to eat is limited. Lucky for you there are fast, simple, refreshing meals like this sandwich to recharge your battery for the long afternoon that lies ahead. Plus you are putting leftovers from last night to work. Pat yourself on the back for being so resourceful. You are an inspiration to us all! Read the rest of this entry »
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aphrodisiac, APHRODISIACS ANONYMOUS, Cajun, fusion, healthy, mexican, RECIPES, seafood, SINWICHES, southern, spicy | Tagged: afternoon quickie, aphrodisiac, avocado, bang, banging, blackened catfish, delicious, DIY, easy, fast, fish sandwich recipe, fish wrap, food, game changer, get laid, gourmet, guarantee, healthy, homemade, intercourse, jackhammer, kitchen, leftover fish, lettuce, libido, lunch break, naked, on the go, pantywaist, papaya salsa, pita, quickie fishy sinwich recipe, recharge, recipe, seduce, SEDUCTION, sex, tasty, thoroughbred, wrap, yummy | 
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Posted by cooktobang
September 27, 2010
Go Big Pimpin' or go home alone.
Sometimes you gotta big time your salads. Sure you could serve your date up a simple green salad. But unless you’re following it up with some bodacious entrée, that date of yours will lose interest long before dessert. And that’s if they don’t fall asleep face-first in your uninspired salad. That is why I went all big pimpin’ with this salad. The hot Chiquita bonita I had over wanted something slamming that would not be expanding her sexy backside. Aye yi, la Capitan! The result: our expectations (her appetite; my libido) were surpassed. I might as well have been drinking Chardonnay out of a pimp chalice with the Cook To Bang logo written in diamonds. Read the rest of this entry »
2 Comments | aphrodisiac, Cajun, healthy, LEAFY & LOVELY, RECIPES, seafood, southern | Tagged: aphrodisiac, avocado, bang, banging, barbecue, bbq sauce, bbq seasoning, bbq shrimp salad recipe, big pimpin’ bbq shrimp salad, big pimping, big time, bodacious, calivirgin, chardonnay, Chiquita bonita, cilantro, delicious, DIY, easy, food, game changer, get laid, gourmet, green onion, greens, guarantee, healthy, homemade, intercourse, kitchen, lettuce, libido, naked, olive oil, pimp chalice, recipe, red wine vinegar, salad, seafood, seduce, SEDUCTION, sex, shrimp, tasty, tomato, toss your salad, yummy | Permalink
Posted by cooktobang
June 8, 2010
Sock my sockeye salmon!
Grilled salmon sandwiches WILL get the attention of just about anyone you care to engage in hanky panky. Give them the unexpected and they shall swoon. At least that is what I find every time I try something new or unusual. Even if you crash and burn, brownie points will be yours. But alas, I vouch for this recipe as “a friend of mine” in the mob tradition. This recipe is worthy of putting my life on the line. I have no quarrels with saying, “Yes, you may shoot me in the face if you don’t like it”. Sock-it-to-me! Read the rest of this entry »
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, RECIPES, seafood, SINWICHES, summer | Tagged: aphrodisiac, avocado, bang, banging, bbq, black pepper, brownie points, calivirgin, carbs, classy, crash and burn, delicious, dill, DIY, easy, food, friend of mine, game changer, get laid, gourmet, grilled salmon sandwich recipe, grilling, guarantee, hanky panky, homemade, intercourse, kitchen, lemon, libido, mayonnaise, mob, naked, olive oil, on the go, orange tomato, portable, recipe, romaine lettuce, salmon steaks, sandwich, sandwich rolls, sauce, sea salt, seduce, SEDUCTION, sex, sock it to me, sock-it-to-me salmon sandwich, summer, swoon, tasty, vouch, yummy | Permalink
Posted by cooktobang
May 27, 2010
The tilapia swam through tilabia
This recipe comes from Olly in San Diego, CA. Very inspiring use of potatoes here. Olly writes:
What can I say about this? We got carbs and protein welded together in a half crispy, half tender bump and grind in your mouth. It’s time to cast your rod and catch one of the many fish in the sea. Slather them up with your love potion and show them all the culinary affection you can muster. Read the rest of this entry »
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, contests, fusion, IT’S ON!-TREES, RECIPES, seafood | Tagged: aphrodisiac, bang, banging, ca, California, calivirgin, carbs, crushed red pepper, crust, delicious, DIY, easy, fish, food, game changer, get laid, gourmet, guarantee, homemade, intercourse, Italian parsley, kitchen, libido, mayonnaise, naked, olive oil, olly, pan-fry, potato-crusted tilapia recipe, protein, recipe, russet potato, san diego, sea salt, seafood, seduce, SEDUCTION, sex, slather, spicy, steam, tasty, tater tilapia tilabia, tilapia filets, yummy | Permalink
Posted by cooktobang
December 29, 2009
I am the Cook To Bang Chef, and I am an aphrodisaddict.
Any alcoholic or drug addict will tell you that the first step in battling an addiction is to admit you have a problem. So let’s start there. I am addicted to aphrodisiacs. No judgments, right? The problem has become severe enough that I cannot function like a normal human being. Everything I cook seems to have one of these mood-altering, loin-enticing ingredients. The other day I made boring old scrambled eggs and I still had to smother it all in hot sauce and avocados. The girl I made it for who insisted I didn’t “sex it up as usual” was disappointed that I couldn’t just make something simple. She left shortly after explaining things weren’t going to work out. Good riddance to her. Granted she was trying to help me see my flaws, but damn it, it’s going to be on my terms. There has to be a happy medium where my every meal isn’t loaded with flavorful and healthy ingredients that cause chemical reactions leading to bigger libidos and more explosive orgasms. This breakfast is yet another example of me not being able to make a meal simple and earnest like something you would consume on an Amish farm. It’s a work in progress people so please tolerate the aphrodisiac overload in the meantime.
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 1 tbsp olive oil
2. 1 can BLACK BEANS
3. 2 dashes sea salt
4. 3 eggs
5. 1 can TUNA
6. 1 dash CAYENNE PEPPER
7. 2 green onions chopped coarsely
8. 1 sprig ROSEMARY
Step 1
Drain the black beans and tuna cans. Sauté the beans and fish in olive oil, adding rosemary, cayenne pepper, and sea salt.
Step 2
Crack the eggs over the mixture and cover with a pot top so they will cook from steam rising (approx 3 min). Add extra salt if you desire and crown with the green onions.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, atkins, healthy, MORNING WOOD, RECIPES, seafood, spicy | Tagged: alcoholic, amish, aphrodisiacs, Aphrodisiaddicts breakfast, atkins, bang, banging, black beans, breakfast, cayenne pepper, chemical reactions, delicious, DIY, drug addict, easy, eggs, explosive orgasm, food, game changer, get laid, gourmet, green onions, guarantee, healthy, homemade, intercourse, judgment, kitchen, libido, loin-enticing, mood-altering, morning, naked, olive oil, overload, recipe, rosemary, sauté, sea salt, seduce, SEDUCTION, sex, spicy, tasty, tuna, yummy | Permalink
Posted by cooktobang
November 6, 2009
Yes, mistress. Please, mistress. Thank you, mistress.
Kinky is my middle name. Actually it’s Patrick, but I’m considering changing it. I wouldn’t call myself an S&M guy, but I do enjoy pushing the envelope behind closed doors with consenting adults. What’s the point of boring sex? Why half-ass your goal after you put all this effort into convincing someone to get naked? I don’t personally own handcuffs, but I’ve been cuffed to a bed with leopard print bonds. My mistress/lover for the night was rough at times, and then sweet, then rough and so on. It was pretty hot. Melting candle wax on my nipples was just painful, but it was still an experience I remember fondly. The best part is after we were done, we had takeout Pad Thai that she fed me since my hands were still attached to her headboard. That was one of my favorite Thai food memories, which I have since relived in subtle, less painful ways. So here’s my own take on this classic recipe with a little extra sexy thrown into the mix. Just be sure to have a safety word when engaging in Thai-style COOK TO BANG.
Total time: approximately 8 minutes
Projected cost: $5
Drinking Buddy: Thai iced tea or beer
Ingredients (serves 2, with post-coital leftovers):
1. 2 tbsp vegetable oil
2. 1-package rice noodles
3. 1 tbsp fish sauce
4. 1 tbsp soy sauce
5. 2 OZ Pad Thai sauce
6. Limejuice to taste
7. 2 eggs
8. 6 green onions chopped coarsely
9. FRIED TOFU
10. 1 red CHILI chopped finely
11. 2 handful chopped peanuts
12. ½ lb SHRIMP
13. ½ lb chicken cut in bite-sized pieces
Step 1
Marinate the raw chicken with the soy sauce, fish sauce and limejuice (approx 15 min). Cook the chicken in a pan until they brown (approx 3 min). Add the shrimp and cook it all together (approx 2).
Step 2
Bring a pot of water to a boil, turn the heat low and cook the rice noodles al dente (approx 4 min) and drain. Heat up the oil in deep pan or wok. Add the noodles and mix in the pad Thai sauce thoroughly. Cook in the chicken, shrimp, fried tofu and green onions.
Step 3
Beat the two eggs and cook flat in a pan like a pancake. Jimmy the eggs off the pan an crown the noodles with it. When serving, throw a handful of peanuts and squeeze some lime over it.
These kinky noodles go great with a BANGO YOUR MANGO CHICKEN CURRY.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, asian, carboluscious, CARBS WORKIN’ THE CORNER, poultry, RECIPES, seafood, spicy, thai | Tagged: aphrodisiac, bang, banging, candle wax, carbohydrates, carbs, chicken, chili, delicious, DIY, dominatrix, easy, eggs, fish sauce, food, fried tofu, game changer, get laid, gourmet, green onions, guarantee, homemade, intercourse, kinky, kitchen, libido, limejuice, mistress, naked, nipples, noodles, pad thai me up recipe, pad thai recipe, pad thai sauce, peanuts, recipe, rice noodes, s&m, sado-masochism, safety word, seduce, SEDUCTION, sex, shrimp, soy sauce, takeout, tasty, thai, Thailand, tie me up, vegetable oil, yummy | Permalink
Posted by cooktobang
September 23, 2009
Raw and raunchy is was better than being blah and paunchy!
It has indeed been an oyster filled wonderland here at COOK TO BANG these last few weeks. I would apologize and offer some sort of assurance that something like this will never happen again. But I’m not some sucker embarrassed by the fact that I have a strong passion for sexy foods and sexier times. Oyster are among my favorite ingredients not only for that unique taste and texture, but because you rarely see aphrodisiacs effects demonstrated quite so obviously. You know that when you serve a plate of raw oysters, raunchy things are sure to follow. It’s almost like an unspoken contract two people enter into when the plate of raw goodness arrives at the table. You both accept that any frolicking that follows is not only appropriate, but expected. A word to the unwilling: refuse to eat or order them if you are going to be a prude buzzkill. For the rest of you lovelies, shuck and jive all the way to bed!
Total time: approximately 2 minutes
Projected cost: $9
Drinking Buddy: White wine or just about any LIBATION LUBRICATION
Ingredients (serves 2):
1. ½ dozen raw OYSTERS
2. 2 tbsp red wine vinegar
3. 1 dash black pepper
4. ¼ lemon
5. 1 pinch BASIL finely chopped
6. 1 pinch onion finely chopped
7. 1 pinch GINGER finely chopped
8. 1 micro pinch CHILI finely chopped
Step 1
Create the oyster dip by mixing the red wine vinegar, onion, ginger, basil, lemon juice, black pepper and chili. Serve up with the raw oysters and let the naughty games begin!
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, Cajun, FINGER FOOD FOREPLAY, healthy, RECIPES, seafood, southern | Tagged: aphrodisiac, bang, banging, basil, black pepper, buzzkill, chili, delicious, DIY, easy, food, frolicking, game changer, get laid, ginger, gourmet, guarantee, homemade, intercourse, kitchen, lemon, libido, naked, New Orleans, onion, oyster sauce recipe, Raw & raunchy oysters recipe, recipe, red wine vinegar, seafood, seduce, SEDUCTION, sex, shellfish, southern, tart, tasty, yummy | Permalink
Posted by cooktobang
September 18, 2009
Shoot em up with aphrodisiac charged slurps!
Ready, aim, fire! KERPLOW! That’s the sound of resistance to your sexy ass being obliterated. Oysters as you well know rev up the engine in your pantalones like filling up a Prius with rocket fuel or feeding a gerbil meth. And combine it with the sweet warm embrace of vodka and you are ready to fucking rumble, I first fell in love with oyster shooters in the Big Easy, New Orleans for you uninitiated. I downed three of them before charging out onto Bourbon Street where Mardi gras madness was on like a very horny Donkey Kong. The seething mass of frat boys and sorostitutes were no match for me. I was suited and booted with oyster power that made me stand out from the crowd of fools. I led one such sorority tramp away from the rest of the Greeks, pounded oyster shots with her and then vanished to my nearby hotel room where we banged each other’s brains out. Things got a little weird after when I forgot her name (Courtney perhaps?), but my libido made up for my apparent disrespect of this Southern Belle, I do declare!
Total time: approximately 3 minutes
Projected cost: $6
Eating Buddy: This is best of both worlds: food & booze!
Ingredients (serves 2):
1. 1½ shots ice-cold vodka
2. 4 dashes TABASCO sauce
3. 2 slices lemon
4. 2 raw OYSTERS
5. 2 pinches cilantro chopped finely
Step 1
Remove the raw oysters from the shells and scoop them into the shot glasses. Add the cilantro and lemon, fill up the glasses with vodka, and add a few dashes of Tabasco sauce. Bottoms up…literally!
3 Comments | aphrodisiac, APHRODISIACS ANONYMOUS, libation lubrication, RECIPES, seafood, spicy | Tagged: big easy, booze, delicious, donkey kong, food, frat boy, game changer, gerbil, get laid, greeks, guarantee, intercourse, kerplow, kitchen, lemon, libation lubrication, libido, Louisiana, mardis gras, meth, New Orleans, oh boy, Oyster shooter recipe, oysters, recipe, resistance, seduce, SEDUCTION, shoot her, sorostitute, southern belle, Tabasco sauce, tasty, vodka, yummy | Permalink
Posted by cooktobang
September 1, 2009
These shrimp are tres tres baba cool. No?
If this recipe title isn’t obvious enough, I was up in French Canada. Just call me the ambassador of morally bankrupt American diplomacy. In other words, I’m your typical ambassador. The fact I wasn’t given a motorcade and a villa with a masseuse and sushi chef is beyond me. So I did what I always, make do in style. I befriended a pair of Salopes at an art gallery who invited me over for a barbecue the next day. A bag of shrimp and I was in the door, rifling through their fridge to make something work. The ingredients below are what they had, and thank god for that! My new friends were impressed. One insisted I stay with her for a few days. Canadian-American relations have never been better.
Total time: approximately 20 minutes
Projected cost: $10
Drinking Buddy: Chardonnay or beer
Ingredients (serves 2):
1. 1 onion chopper coarsely
2. 2 tbsp olive oil
3. 1 dash red CHILI flakes
4. 1 dash paprika
5. 1 dash salt
6. 2 garlic cloves chopped finely
7. 1 handful parsley chopped
8. 1 lb large SHRIMP in shells
9. ¼ lemon
Step 1
Marinate the shrimp with garlic, lemon juice, salt, paprika, red chili flakes, and 1 tbsp olive oil (approx 10 min).
Step 2
Saute the onions in the remaining olive oil until translucent (approx 3 min). Add the shrimp, spreading them out. Flip the shrimp when they pinken (approx 2 min per side). Throw in the parsley and cook another minute.
Serve these shrimp solo or with a SALAD.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, Cajun, IT’S ON!-TREES, RECIPES, seafood | Tagged: ambassador, American, bang, banging, barbecue, Canada, delicious, diplomacy, DIY, easy, food, French Canadian, game changer, garlic, get laid, gourmet, guarantee, homemade, intercourse, kitchen, lemon, libido, masseuse, montreal, motorcade, naked, olive oil, onion, paprika, parsley, quebec, recipe, red chili flakes, salope, salt, sauté, seduce, SEDUCTION, sex, shrimp, Shrimp scampi recipe, tasty, yummy | Permalink
Posted by cooktobang
July 28, 2009
Pimp that shrimp like a chimp with a limp
First off, my apologies for yesterdays post. I think I ate the brown acid again. As penance, please accept this kick ass salad that is scrumptious, packed with protein and an aphrodisiac quadruple threat. This dish will not disappoint in the pimping department. All those flavors will be out working the corner for you, luring johns and janes in for a little cat scratch fever. Once they get a taste, they will be customers for life…or until you kick their ass to the curb in favor of a better paying/looking clientele. Always remember that a good pimp is a kind pimp. No need to rough up the goods by tossing that salad too hard. A couple good shakes will put the flavor hos in line to do your bidding. Now get out there and get that money, honey!
Total time: approximately 30 minutes
Projected cost: $17
Drinking Buddy: RAGING HARD ON LEMONADE
Ingredients (serves 2):
1. 1 dash CAYENNE PEPPER
2. 1 dash salt
3. 1 tbsp red wine vinegar
4. 1 tbsp olive oil
5. 1 small handful jack cheese
6. 1 red bell pepper chopped coarsely
7. ½ lb ASPARAGUS spears
8. 1 small handful BASIL chopped finely
9. 1 small handful parsley chopped finely
10. ½ lemon
11.½ lb cook SHRIMP, tails removed
12. 2 large handfuls fresh spinach
Step 1
Cut the stems off the asparagus spears and blanch them in a thin layer of water (approx 5 min). Chop the asparagus in half.
Step 2
While the asparagus blanches, create the dressing by combining the basil, parsley, cayenne pepper, salt, red wine vinegar and olive oil.
Step 3
Toss the red bell pepper, shrimp, asparagus, dressing and lemon. Allow it to marinate in the fridge (approx 20 min).
Step 4
Place half the spinach on each plate and crown with jack cheese. Drain the dressing from the shrimp and veggies and split up the goods.
Serve as perfect lunch salad or follow it up with something meaty like ROASTED CHICKEN RUB DOWN.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, atkins, fusion, healthy, LEAFY & LOVELY, RECIPES, seafood | Tagged: aphrodisiac, asparagus, bang, banging, basil, brown acid, cat scratch fever, cayenne pepper, dairy, delicious, DIY, easy, fiber, food, game changer, get laid, gourmet, greens, guarantee, healthy, homemade, hos, intercourse, jack cheese, janes, johns, kitchen, lemon, libido, low-carb, naked, olive oil, parsley, penance, pimp, pimp that shrimpy ass-paragus recipe, prostitutes, protein, recipe, red bell pepper, red wine vinegar, roughage, salad, salt, seduce, SEDUCTION, sex, shrimp, shrimp asparagus salad recipe, spinach, tasty, toss your salad, veggies, whores, yummy | Permalink
Posted by cooktobang
Cook To Bang - Recipes To Get You Laid 