KALE-IDOSCOPE RICE NOODLES

February 26, 2014

Inhale my kale

This simple as sin noodle dish’s got everything. Want healthy green kale? You got it, bub, Feel like the tart of lime, a hint of Vietnamese with the fish sauce, maybe the tang of sun-dried tomato? Indoubely-deed. How about an aphrodisiac triple threat? Bim bam boom. That mean old Dr. Atkins will shake his immortal head in shame over the carbs, but in their defense, they are pretty light and airy. And that will come in handy when all the colors swirling around this healthy noodle dish spin you and your date off your feet and into bed. Feel free to watch the kaleidoscope in the air when you’re both lying panting, post-coital, feeling it. Read the rest of this entry »


BANGERINE SALAD

February 7, 2014

Bangerine your date's reluctance to smithereens!

Tangerines are a whorish fruit. While oranges, kiwis, and grapes are off to church to pray they won’t be eaten, tangerines rub their citrus all over everybody.  I’ve never met a fruit so eager for you to eat them out.  They are like that hot girl who realizes her true nature is to be a slut, regardless of what their family, friends and community think.  Fair enough I say.  Who am I to deny something so tasty the privilege of my mouth’s company?  Since tangerines are in season now and cheap (insert hooker reference here), I’m throwing them into the mix just about everywhere. In my salad? Obviously!  In my cereal? Why not!  In my eggs? My mornings have never been so skank-er-licious!  So inspire the whore in your date by serving up a salad with the sweet tangy flavor of bangerines! Read the rest of this entry »


CHICKEN NOODLE SOUP FOR THE TAINTED SOUL

January 27, 2014

Chicken noodle soup to the rescue!

We all get sick from time to time. You would think that since I made a pack with the devil for success in my blogging efforts, I would never get sick. I thought the same thing. But then I took home a hottie with a cough. Turns out the one nightstand turned into a 1 week lay down in my bed. Don’t worry, it wasn’t swine flu. But I was unable to even text booty calls to service my aching body. So when I was strong enough to leave the house, I bought myself all the ingredients to make me healthy once more. Winging a traditional wholesome recipe, I created a soup that nourished me mind, body, and tainted soul. I was up and at ‘em by days end, ready to get back to my tomfoolery. Being the good Samaritan, I even delivered some soup to that sickened hard-body who infected me. Pish posh to those who say I don’t give back to the community! Read the rest of this entry »


GET DOWN IN THE GROUND VEGGIE SALAD

January 9, 2014

Dig on down to the underground. There are treasures to be found.

All kinds of exciting things happen below the ground. Ever hear of a gopher gala? What about a mole massive? Groundhog grind? Do you know what fuels all these critters crazy times? Root vegetables! Potatoes, beets, radishes, and oh so many more. Bully to the fancy pants food that grows above ground. No self-respecting tunnel-digging creature would ever admit to preferring a tomato to a carrot. So in honor of the subterranean happenings that I had the pleasure of attending, I whipped up an uber-healthy salad using only goods from down below. I had all the underground creatures sitting around my table like a Mad Hatter style tea party. It was messy, but oh so delicious. And then the queen of the mole people invited me into her boudoir for a private show you would never see on the Disney Channel. We were to be betrothed, but I escaped through a tunnel that led me back to my bed where I woke up confused and a little hungry.

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BLOODY ORANGTASTIC SALAD

December 9, 2013

We're talking bloody in a good way.

“This salad is bloody fantastic!” These are the words of my limey friend who sampled this salad I threw together. And no, I did not cook to bang my mate. He’s been striking out with the birds as of late so I gave him a quick cooking tutorial. I believe the geezer has his sea legs now since he’s used my recipes to bed a few strumpets already. The problem is he keeps making the same few recipes I’ve taught him. Sounds like we’re just about ready for another lesson. Perhaps he can repay me by teaching me the finer points of football (as in soccer for the uninitiated). With World Cup coming up, I need good talking points to pick up Brazilians. In the mean time, enjoy this uber-healthy salad with me new favorite fruit, the blood orange, which is bloody orangtastic. Read the rest of this entry »


SHRIMP SLAP THE PORTOBELL-HO

September 30, 2013

You a pimp or a shrimp?

This recipe comes courtesy of Pete in Brooklyn, NY. Great title, great combination of things I love.  Pete writes:

When that Portobello just won’t do as its told, shrimp slap it. Yank at it, scrape it up, stuff it good and proper. There will be no more of that disrespecting your taste buds. You will get yours with this recipe. If you fail with this dish, you fail at living the good life. Read the rest of this entry »


FRUITAY BOOTAY SALAD

September 17, 2013

fruity-booty-salad-served-22

Get ready for a booty quake that will shake your whole neighborhood.  Be sure that you take precautionary measures while making this salad like wearing safety goggles, a fireproof apron and remain under a doorway.  You don’t want blunt objects falling from the cabinet.  Concussions really aren’t as sexy as celebrities make them out to be.  But still 9 out of 10 famous people agree that this salad gets them hot and bothered.  Their overpaid asses move, groove and behoove you to adore them.  Go with it.  Each bite is a fruity journey to the center of your pleasure dome.  Serve this salad only to those whose asses you are keen to see shake in the moonlight.  Otherwise your retinas may burn from an unspeakable spectacle. Read the rest of this entry »


BEGGIN’ FOR BACON WRAPPED SCALLOPS

September 16, 2013
Wrap it, wrap it, WRAP IT up tight!

Wrap it, wrap it, WRAP IT up tight!

Culinary seduction is a delicate dance.  One can never seem too eager or lackadaisical.  Walk the tightrope.  It’s all about putting as much passion into your cooking as you do into your banging. Like in the sack, you want them begging for more of your food.  This can yield repeat visits from a sex kitten or wild stallion.  They might just tell their friends about the hottest night of their adult life, your future CTB candidates.  There is no better publicity than an outstanding performance.  Hence, this fine dish.  It all started while I was house-sitting a family friend’s home in Key West.  I took a booze cruise along the Florida Bay where I met a college girl staying with her eccentric aunt.  We laughed and drank and were both ravenous when we stepped off the SS Drunken Fools.  I bought freshly shucked jumbo scallops from a fisherman on the docks and lured her to my abode with promises of the “best meal ever”. When I got to the pad I found a fridge loaded with only condiments and frozen bacon in the freezer.  Desperation leads to innovation and in this case fornication.  The bacon was crisp, the scallops succulent, the flavor in full effect.  After eating my food, this college girl was down for just about anything.  She did in fact beg for more and more and more.  Only a cold-hearted bastard would deny her. Read the rest of this entry »


IT’S SO FIG! SHRIMP

August 5, 2013

Fellas, say this when you serve it up, “Soy Senor Grande Magnifico!”

After you CTB for a while, you get immune to the awe-inspired praise. Deliver the two primal pleasures in large quantities and you will have them brainwashed. Wielding the culinary seduction skills of a wizard has its advantages. You are in control, literally dishing out doses of delight turns you into the banging equivalent of a crack dealer. Intense rushes of ìoohsî and ìahsî are dealt like vials of culinary crack on the playground. Your chosen playpal(s) will be unable to resist you whenever you lead them by the hand into your kitchen. Culinary crack hos they will soon become. This aphrodisiac triple-threat is the perfect first taste that will leave them begging for their next fix. Read the rest of this entry »


TOMATILLOS PARA MIS AMIGOS BENEFICIOS

July 25, 2013
Roast them, eat them, do not fear them

Roast them, eat them, do not fear them

Title translation: “Tomatillos for my friends with benefits”. Cook To Bang firmly stands behind our willingness to reach out and touch the sexy people of all nations and languages.  I’m not only a representative of international culinary seduction, I’m also a client.  Hence the multinational recipes, which truly give you BANG for your buck. Tomatillos are a piece of produce too often overlooked.  No doubt, I have walked past them in my local bodega wondering, “What’s with those green tomato thingees wrapped in their own leaves? I shall deny their existence just as I deny that there is an alien living in my basement that watches reality TV all day.  Sorry, Roger.”  Luckily I managed to break down my fear of the unknown because I had a date coming over who had already tried a good portion of my edible arsenal.  So on a hope and a prayer to one of Roger’s alien gods, I got down to business and made up something random, loading it with surefire aphrodisiacs.  Wouldn’t you know it, my date was rather impressed with my latest efforts and showed it via some new moves she learned watching Animal Planet.  We may have freaked Roger out with our inhuman grunts, but he’s a guest in my house.  So tough titties, you alien freeloader! Read the rest of this entry »