You read that right. These lettuce wraps are no joke. Dr. Atkins is saluting them from his cloud in heaven. How could this much flavor be packed into such a low carb treat? Is it a miracle? Did God communicate this recipe to me from atop the mountain like Moses on Mount Sinai? The answer to all these questions is “You damn skippy!” This creation has absolutely nothing to do with the fact there was no bread in my house. Poppycock to those heretics who suggest otherwise. And the crowd of one I served it was certainly happy and surprised by the result. She too doubted that it would work. But I converted her into a believer. Can I get an amen? Read the rest of this entry »
FO REAL YO! TOMATILLO SALSA
June 17, 2014This recipe comes courtesy of Derek in Denver, CO. This badass tomatillo salsa recipe has been scoring him smoking hot granola girls by the bakers dozen. Derek writes:
Salsa salsa salsa! Nothing like a simple a perfect combination of Mexican spices, flavors, and cajones to inspire some sexy time. We got the right amount of flavor and heat without sending anyone home crying for their mommies. And this will come in handy as you lay out your finest game. I find that this recipe is all that and a bag of chips. Tortilla chips. I hope your readers enjoy as much I have enjoyed the fairer sex of Colorado! Read the rest of this entry »
POTSTICK YOUR SPICY STRAWBERRIES
June 13, 2014Innovation generally is born out of desperation, or so I learned creating this appetizer. I returned home briefly after an extended absence and didn’t even bother to take my luggage out of the car. Off to a birthday party I went, eager to connect with old friends, and make a few new ones. My reputation at the party for being a great cook preceded me. One of the guests was especially keen to find out just how much I know about food. We spent most of the night discussing food, our bodies inching closer and closer as we spoke with passion and lust for fine cuisine. I’m not sure exactly how it went down, but we bailed on the party before the cake was served (the food was uninspiring anyway) to whip something up at my house. Only problem was my fridge was empty except for some frozen potstickers, condiments galore and the three strawberries my roommate had leftover. With my cooking game’s reputation on the line, I threw down the gauntlet and made this random piece of awesomeness. My new friend was impressed and gave me props for efforts once that night and twice in the morning. Read the rest of this entry »
SUMMERTIME ROLLS
June 9, 2014With much respect to Jane’s Addiction. Better music to bang to there could not be. Nothing beats a summertime roll in the hay. Summer sex is sweaty, sticky, and sumptuous. When all have been said and done properly, some light fare is in order. The summer appetite is for something light and refreshing. Heavy, saucy things just don’t do a body warmed by the sun good. That was my conclusion after hiking through the Angkor Wat and Thom ruins all day in the blazing Cambodian heat. The Canadian backpacking aspiring anthropologist/stone cold hottie I met by the tree growing out of the cracks of a crumbled temple and I collapsed into a booth at an empty restaurant when we got back to Siem Riep. Ms. Canada held up two fingers up and we were brought two Angkor beers and two shrimp spring rolls. The nibbles recharged my aching body and overwhelmed sense of wonder. It also got the ball rolling on a beautiful evening performing a clothing optional duet of “Oh, Canada!” Read the rest of this entry »
ANTS ON MY LOG
May 26, 2014The ants! They’re crawling all over me! It’s so terr-…no wait. It’s actually rather awesome. All those little legs tickling my unmentionables. It’s a like an orgy with hundreds of participants, except they don’t talk, won’t get preggers and most likely don’t have full body herpes. If you get over the whole gross aspect of getting freaky with insects, than you got yourself a party. And should it ever get a little weird and awkward, you can always bail and squash those six-legged lovers of yours. Or better yet, just simulate it by recreating a classic childhood snack for a program intended for a mature audience. Who is the audience you ask? The ants of course! Read the rest of this entry »
VESTAL VIRGIN VEGGIE MELT
May 16, 2014Being a vestal virgin in the Roman Empire was a pretty sweet gig. The priestesses had only to perform sacred duties in the temple and not give into sexual temptation. It must have been difficult laying around all day in loose fitting togas in bathhouses. You can be sure that there were a few brash Roman dudes who wanted a piece of that priestess ass. Luring one of these holy hotties over to the baser world of grunts and fluids required finesse. No doubt, some of these young fools would fight each other to the death in gladiator style. Suckers. The smart ones would employ the Cook To Bang method. This simple sandwich with vivacious veggies courtesy of Gods Pomona & Facunditas could break their cursed celibacy spell.
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: RAGING HARD ON LEMONADE
Ingredients (serves 2):
1. 4 spreads of Dijon mustard
2. 2 handfuls of mozzarella
3. 2 English Muffins
4. ½ an AVOCADO
5. 4 BASIL leaves
6. ½ a pear cut sliced thinly
7. 1 green onion chopped coarsely
8. ½ a tomato sliced thinly
Step 1
Split the English Muffins and spread Dijon mustard on each half. Place slices of pear, tomato, basil and avocado. Drop a handful of mozzarella cheese and crown it with green onions.
Step 2
Toast the sandwiches to dark brow or bake them at 350 degrees F until the cheese melts.
Serve the sinwiches up some HOT LIQUID LOVE.
TEQUILA TEMPTATION SUNRISE
May 12, 2014Tequila makes you crazy. No one who’s ever spent a night in college trying to bang an empty keg will argue with that. But that is what we love about it. Any and all sordid and possibly illegal acts we perform can be blamed on the mysterious Mexican firewater. I blame tequila even when I’m sober, usually when apologizing for banging someone I shouldn’t like my brother’s “off limits” friends. So this drink gives you carte blanche to act like a total madman/woman. And while you’re at it, you get a healthy dose of vitamin C from fresh squeezed OJ (there is no substitute for fresh squeezed; concentrate is totally whack). And if your health and taste aren’t enough, just think about that purty sunrise you can watch at any time of day or night. Read the rest of this entry »
HUGE PRIK KING
May 7, 2014I know what they’ve been saying. All that negativity and name-calling! I can dismiss it as petty jealousy, a result of being this awesome. But even though you can interpret it as a compliment, it still hurts. You know? Packing heat is a blessing, but goddamn! Even the most gifted culinary Casanovas have feelings that get bruised when mean things are said. So what if someone calls me the Prik King? Clearly they are jealous of my royal status and largess of dowry. All the red curry and green beans in the world won’t change the fact that I am living the dream, while they can only dream. It’s a start. But why can’t we compromise? Perhaps the haters could learn from me instead and in turn use their new skills to create a better life. OR they can keep smack talking and in turn make me look even cooler and more dangerous to the opposite sex. Either way, I win. But there’s room for more winners on the podium. Read the rest of this entry »
DIDDLE THAT COUS COUS
May 2, 2014Attention to detail is essential in all aspects of life. You can’t nail the big picture until the small picture gleams. Take your time to familiarize yourself with any new playground you trollop around in. The last thing you want to do is roughhouse where you should be graceful like a pirouetting ballerina. Diddle with care and you will go far. That is how this cous cous dish went from a mundane readymade staple to an incendiary side that will diddle your date’s taste buds. Hear that? That is the sound of your date’s reluctance to bang you fizzling right out the window. You may now diddle freely. Read the rest of this entry »

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