SPAGHETTI SQUASHER SHOCKER SALAD

March 13, 2013
spaghetti squash salad served

Give ’em a good talker before giving ’em a shocker!

You could almost call this the “shocker” of salads.  There you are serving your date up some salad and they’ll assume it’s some sort of noodle salad.  Ha!  You will laugh uproariously when you inform them this gluten and low-carb salad ain’t got none of that noise.  We’re talking healthy to the point of being almost impossible to fathom.  How could a salad taste so freakishly awesome with a texture akin to licking an angel’s naught bits?  Unfortunately for you, my lawyers have informed me that these are trade secrets.  But I fought back and insisted in at least giving out the recipe to my readers. So COOK TO BANG in good health knowing that somewhere out there you have a digital chef wingman looking out for your baser needs. Who loves ya? Read the rest of this entry »


FORBIDDEN TANGO ROAST MANGO SALAD

August 21, 2011

Wango tango bango mango

Some dances are forbidden for good reason. Most people don’t want Pandora’s box open. All the yeah yeahs get out and inspire naughty behavior. For the average church-going type, this mindset is justifiable. But the act of reading this website puts you in the OTHER category with the greatest minds of any time. We question the status quo. So why wouldn’t you dance a dance considered morally bankrupt if it makes you feel good? That is merely their misguided opinion based on an unbendable worldview. But not you, dear reader. Have at it! This salad shall inspire you to dance with your partner in ways that will make them gasp, while onlookers blush. To hell with the haters who just can’t hang with your self-expression! You’re too busy throwing down with every last bit of lusty passion anyhow. Now sashay already!

Total time: approximately 30 minutes
Projected cost: $5
Drinking Buddy: White wine or a BANGARITA

Ingredients (serves 2)
1. 2 massive handfuls field greens
2. 1 tbsp CALIVIRGIN olive oil
3. 2 tbsp CALIVIRGIN balsamic vinegar
4. 2 tbsp HONEY
5. 1 mango

Step 1
Preheat your oven to 350°F/175°C.  Slice the mango on either side of the pit. Cut checkerboard slices into the mango meat, pour in half the honey and balsamic vinegar, and rub it in. Throw the mango halves into a oven safe plate or pan and roast until the meat softens and absorbs the flavor (approx 25 min). Scoop out the mango slices, rubbing them into the sauce.

Step 2
Combine the olive oil, and remaining honey and balsamic vinegar, stirring it into a dressing.

Step 3
Toss the field greens, mango, and dressing. Serve up with a delectable SINWICH and you are golden.

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CHICKEN WINGMAN

June 13, 2011
Like a good homie, these chicken wings got your back
Like a good homie, these chicken wings got your back

Some guys are breast men; others are legmen; I’m a wingman.  My single friends (male and female) can attest to my ability to create connections that often lead to copulation.  You’re all very welcome.  But that’s what friends do for each other.  And you should be no different.  Lovers come and go, but friendships can last a lifetime and age like fine wines.  And that’s why you need to look out for your people whether that means offering a shoulder to cry on, a pivot so they can get that hottie at the bar’s number, or just serving them up a plate of chicken wings.  I won’t lie to you and say that chicken wings are sexy.  Barbaric yes with the tearing meat off the bone with your teeth, but subtle and sexy like a sultry salad or sexy soup they are not.  But if you have yourself a sports fan that wants to watch the game between banging marathons then this recipe is for you.  This dish is fast to prep, quicker to cook and will be consumed in the blink of an eye.  Now be a good friend and help your hungry posse out (especially if it’s just the two of you). Read the rest of this entry »


BEGGIN’ WRAPPED SHRIMP

May 16, 2011

Leave 'em beggin' for bacon

In the immortal words of lady hip hop divas TLC, “I ain’t too proud to beg!” Good to know. Because that is the attitude you should inspire in your dates. The most effective way to do that is to blow their goddamn minds with mind-blowing nibbles. Between good eats and being a great lay, you will brainwash them. They will be begging you for another taste. It’s like a harem full of opium addicts. Only your fix will give them the satisfaction they require. Wrap it up tight in meaty goodness. Read the rest of this entry »


BE AMAZED GLAZED SCALLOPS

February 14, 2011

Get blazing with an amazing glazing.

The only way to be a true player is to wow your date into submission. It needs to be clear that not banging you is their loss. That requires excellence in all that you do. Cooking is an obvious extension of the pursuit of perfection. Nail one or two recipes and you have a repertoire perfect for attracting and seducing new play pals. It’s those little things they will remember and recount to their friends when they are gabbing over coffee or cosmos. So you want to be the centerpiece of conversation singing your accolades rather than picking apart your extension flaws. A good first impression on their mouth can outshine even your ruthless lothario instincts. So be amazing at all times. Glaze some scallops with tangy temptation, and then kick back and let their attraction boil over. Read the rest of this entry »


KIWI BE JAMMING

November 8, 2010
You jam straight I want to bang some more

You jam straight I want to bang some more

So I admit freely that my knowledge of New Zealand is limited to the Lord of the Rings, Flight of the Conchords, and a family friend who renounced his Kiwi citizenship.  None of this was going to help the fact that I brazenly invited a cute New Zealand girl I met randomly at a bowling alley bar over for dinner.  She believed me when drunkenly I claimed that New Zealand cuisine had inspired my culinary palette.  So the gauntlet was thrown down for me to WOW this hopefully kinky kiwi.  All my research has turned up was in detail reports about the oppression of the Mauri people, which didn’t strike me as light dinner conversation.  So I just bought a bag of kiwi fruit and winged it.  After great debate with myself, and with timing running out before she showed up, I decided to make a jam of sorts.  I served it with bread, Brie cheese and a New Zealand wine.  This winning combination led to a winning combination of positions in the bedroom, invented by the same people that brought us bungee jumping.  After that night I vowed never to never confuse Kiwi and Aussie girls again.  They hate that. Read the rest of this entry »


BANGO THAT GINGER PORNSICLE

August 27, 2010

Mango popsicles = bango possibilities

Mango popsicles = bango possibilities

Mango, ginger, frozen phallus: these are a few of my favorite things.  Nothing is so suggestive as tasty-as-fuck frozen APHRODISIACS you can hand feed your date.  Fear not, for you will be able to follow it up with a warmer addition to their mouth.  But first you need to cool them down after a no doubt hot hot main meal.  Your culinary and conversation skills keyed your company up for all sorts of nasty post-meal activities.  But first take a moment to get them cool and relaxed before you bring the heat.  Cool enough?  Now bring it, bring it! Read the rest of this entry »


SO EASY FRISEE SALAD

March 23, 2010

Frisee makes them easy peasy, but never sleazy

The easy route isn’t always the sleazy route. It can be downright classy if you do it up right. Few lettuce varieties scream sophistication and debonair style like frisee. You might as well be wearing a monocle and waistcoat when you serve it up. And easy doesn’t just apply to the simplicity of this salad’s assembly. Your date will certainly be up for it, whatever “it” may be.  So get with it while the getting is good and easy. Take it frisee!

Total time: approximately 5 minutes
Projected cost: $7
Drinking Buddy: Chardonnay, like a classy suburban housewife

Ingredients (serves 6)
1. 1 bunch frisee lettuce
2. 1 tbsp CALIVIRGIN olive oil
3. 1 tbsp rice vinegar
4. 1/2 tbsp HONEY
5. 1 pear sliced thinly
6. 1/2 AVOCADO in bite-sized pieces
7. 1 lemon wedge

Step 1
Create the dressing by mixing the olive oil, lemon juice, rice wine vinegar, and honey.

Step 2
Rinse the frisee, cut off the stems, and chop coarsely into pieces you can stuff in your mouth. Throw in the pear and avocado. Toss it all with the dressing and hot damn do you have yourself a salad.

This is the perfect warm up for a hearty main like PORTOBELLO BORDELLO or DATEY CHICKEN CHA CHA.

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WRAP & STUFF THAT SAUSAGE

March 8, 2010

This post brought to you unofficially by Planned Parenthood. "Got condoms? You god damn right!"

CTB is all about promoting responsibility in our depravity. Sure we cook and bang with reckless abandon, but never at the cost our health or our playthings’. I don’t mean this to sound like an after school special PSA with a crack addicted pregnant teenager fighting for the final spot on the cheerleading squad. But you should wrap that shit up before spelunking. That way you can bang from here to eternity. It’d be a damn shame to cut your CTB career so short. So how about getting some practice with this phallic dish? It’s win win: guys will become more mindful of the need to practice safe sex. Ladies will have a fine visual aid that can lead their minds to the dirty place. Now start wrapping before you start stuffing.

Total time: approximately 30 minutes
Projected cost: $7
Drinking Buddy: KINKY PINKY LADY

Ingredients (serves 2)
1. 1 tbsp CALIVIRGIN olive oil
2. 9 large intact spinach leaves
3. 1 tbsp HONEY
4. 3 sausages (piggie or poultry)
5. 1 handful shredded mozzarella
6. 1/2 mango

Step 1
Preheat your oven to 350°F/175°C.  Peel away the mango skin and cut long thin slices. Split the sausage, leaving one side intact. Stuff the sausage with mango, mozzarella, and honey. Cut the stems away from the spinach and wrap the sausages, pinning the leaves with toothpicks.

Step 2
Drizzle a small baking pan with oil, rubbing it all in. Lay out the wrapped sausages evenly and throw in the oven. Bake until the spinach because crispy and the mozzarella melts (approx 25 min). Remove the toothpicks before serving.

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RUB MY BUTTERCUPS

February 19, 2010

Rub a dub dub, let's bang after this grub

Feel that. Cup your hand and take it all in. Yeah, that’s nice right? I worked hard to firm up my buttercups just so. This I assure you is no accident. Take another and another. You can’t resist, can you? I don’t blame you. With this much sex appeal turbo-loaded into one little dessert, I have a hard time leaving the house. You really don’t have to when you have such a delicious bait to lure the luckies in who get to bang you after eating your kitchen’s delights. Brownie/peanut butter cookie hybrids are dangerous and should not be allowed to fall into the wrong hands. Jihadists and ex-KGB scientists alike could destroy the world with sweet satisfaction. That much unchecked power can overwhelm even the most ethical of culinary Casanovas. So when you’re getting your buttercups rubbed, remember that with great flavor comes great responsibility.

Total time: approximately 60 minutes
Projected cost: $15
Drinking Buddy: Milk

Ingredients (Serves 2):
1. 2 cups flour
2. 2 3/4 cups brown sugar
3. 3/4 cup cocoa
4. 1 tsp salt
5. 2 tsp vanilla extract
6. 1/2 cup HONEY
7. 1 cup semi-sweet chocolate chips
8. 1/2 cup peanut butter
9. 3/4 tsp baking powder
10. 4 eggs
11. 2 sticks butter

Step 1
Preheat your oven to 375°F/190°C.  Sift together 3/4 cups flour, cocoa mix, 3/4 cups brown sugar, salt and 1/4 tsp baking powder.  Melt 1 stick of butter and beat in 2 eggs, and 1tsp vanilla extract.  Mix the eggs/butter combination with the dry cocoa/flour/sugar mix into a batter.  Blend in the chocolate chips and you have mind-blowing batter that you can bake or lick off your date.

Step 2
Grease a large baking pan and spread the brownie batter flat. Bake solo until the brown batter begins to harden (approx 25 min).

Step 3
Melt the remaining stick of butter and mix with the peanut butter.  Mix in the remaining 2 eggs and 1 tsp vanilla.  Next mix the 1/4 tsp baking powder, honey, and 2 cups brown sugar.  Finally mix in the 1 1/4 cups flour.

Step 4
Carefully pour out and spread the peanut butter brownie, making sure not to unsettle the brownie bottom. Bake in the oven until the peanut butter cookie top cooks all the way through (approx 30 min). You should be able to poke a toothpick all the way through without getting any batter. Allow them cool before cutting and serving.

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