BE AMAZED GLAZED SCALLOPS

February 14, 2011

Get blazing with an amazing glazing.

The only way to be a true player is to wow your date into submission. It needs to be clear that not banging you is their loss. That requires excellence in all that you do. Cooking is an obvious extension of the pursuit of perfection. Nail one or two recipes and you have a repertoire perfect for attracting and seducing new play pals. It’s those little things they will remember and recount to their friends when they are gabbing over coffee or cosmos. So you want to be the centerpiece of conversation singing your accolades rather than picking apart your extension flaws. A good first impression on their mouth can outshine even your ruthless lothario instincts. So be amazing at all times. Glaze some scallops with tangy temptation, and then kick back and let their attraction boil over. Read the rest of this entry »


ROCK-HER-WORLD ROQUEFORT SALAD

February 2, 2011
Roquefort and Roll out of bed after a night of unspeakable acts.

Roquefort and Roll out of bed after a night of unspeakable acts.

This salad will rock her world.  It will also rock his world.  And its world should your dog eat it before you can.  It’s like a techno dance party in your mouth.  Each complimentary flavor will have the chance to bust a move on your tongue’s dance floor.  The tart of the lemon will give a shout out to the creamy Roquefort who kicks it over to the endive ditty on out to the crispety crunchety apple who tips its hat to the tangy cranberry bossa nova.  No one is immune to the uncontrollable taste bud tango.  This is a great way to warm the evening up with a little bit of this and whole lot of that.  Warning: those allergic to edible orgasms should steer clear if you know what’s good for you. Read the rest of this entry »


POLENTY OF ROOM FOR TWO

January 17, 2011
There's polenty of room for two, but we'll make room for your cute friend.

There's polenty of room for two, but we'll make room for your cute friend.

What are you worrying about?  We have plenty of room.  So what if my place is small?  I ain’t rich…yet.  Besides, Cozy = Cosmic Connection.  Our auras will be touching.  Aura friction is just what you need to cheer up over the state of the economy.  Just think of me as the spark to jolt you back into positivity. Now come on into my cramp little slice of heaven and make yourself comfy.  Enjoy this little something I whipped up to show you, there is indeed Polenty of Room or Two.  My bedroom is just down the hall. Read the rest of this entry »


SHAKE YOUR POM POMEGRANATE SALAD

December 28, 2010
Pom pom pomegranate, pom pom pomegranate, pomegranate, master of fruit!

Pom pom pomegranate, pom pom pomegranate, pomegranate, master of fruit!

The seedy, juicy, messy Biblical fruit has invaded my kitchen.  This so-called super fruit is fabled to combat cancer, heart disease and ugliness.  The juice stains deep red so it has to be the mark of something special, right?  Naturally, wanting to make sure my readers are not only sexually satisfied, but healthy enough to enjoy the vigorous exercise associated with banging, I am bringing the pomegranate into the COOK TO BANG fold.  The seeds are a challenge to set free, but the joy they bring with each bite make them well worth the trouble.  It’s not unlike removing a stubborn bra: you may jam your finger in an effort to set free a pair of glorious juggernauts.  A little extra effort will pay off dividends when your date is touched by your concern for their health.  Come dessert time it will be paid forward and hopefully again for breakfast.  Now go on and shake it until you make it! Read the rest of this entry »


SALADACIOUSLY SALIVATING SALAD

November 17, 2010
Salivate or Salvation?

Salivate or Salvation?

Just looking at pictures of this salad makes me salivate.  Good god was this an orgasmic freaking salad.  Everything in here screams healthy, happy and horny.  You could run a goddamn marathon or at least have some killer marathon sex after eating a plate of this bad boy.  My date didn’t know what to say when I served her this masterpiece.  I’m pretty sure she said YUM!  But it was hard to tell since her mouth was full of salad, shortly followed by my tongue.  It’s pretty safe to say that anyone who throws together something this awesome will surely get laid, if not inducted into the COOK TO BANG hall of fame.  Swing for the fences, my friends! Read the rest of this entry »


BIG PIMPIN’ BBQ SHRIMP SALAD

September 27, 2010

Go Big Pimpin' or go home alone.

Sometimes you gotta big time your salads.  Sure you could serve your date up a simple green salad. But unless you’re following it up with some bodacious entrée, that date of yours will lose interest long before dessert. And that’s if they don’t fall asleep face-first in your uninspired salad.  That is why I went all big pimpin’ with this salad. The hot Chiquita bonita I had over wanted something slamming that would not be expanding her sexy backside.  Aye yi, la Capitan!  The result: our expectations (her appetite; my libido) were surpassed.  I might as well have been drinking Chardonnay out of a pimp chalice with the Cook To Bang logo written in diamonds. Read the rest of this entry »


MINI YES WE CAN-TALOUPES

June 10, 2010

We yes can, yes we will, yes we did bang.

In these dark times, when oil gushes and babies cry, we need something to rely on. Something that can cheers us up. For me, that comes in the form of food and sex. Cook To Bang can’t save the world, but it might be able to save your mood. Put your partisan politics aside and do as Obama said during his campaign, “Yes we can.” Yes we can make a delicious meal. Yes we can serve it to someone we want to sleep with. Yes we can bang all night and into the morning. Yes we can make post-coital breakfast. Read the rest of this entry »


SOCK-IT-TO-ME SALMON SINWICH

June 8, 2010

Sock my sockeye salmon!

Grilled salmon sandwiches WILL get the attention of just about anyone you care to engage in hanky panky. Give them the unexpected and they shall swoon. At least that is what I find every time I try something new or unusual. Even if you crash and burn, brownie points will be yours. But alas, I vouch for this recipe as “a friend of mine” in the mob tradition. This recipe is worthy of putting my life on the line. I have no quarrels with saying, “Yes, you may shoot me in the face if you don’t like it”. Sock-it-to-me! Read the rest of this entry »


BEEF BANGIN’ON

June 4, 2010

Where's the beef? Check my pantaloons.

This final edition in the 2010 CTB Recipe Challenge comes from Karin in Ft. Collins, CO. Here’s to bringing on the foux da fafa French connection. Karin writes:

I satisfy my man with a hearty meal and with his pleasure fulfilled I can be pleased in return. This recipe may seem daunting but believe me it is well worth the foreplay. With the right prep the ‘oven’ does the majority of the work and gives the strength the to keeps everything up all night long and keep the au jus flowing.  This recipe is surely is femme fatale. Ooh la la! Read the rest of this entry »


TATER TILAPIA TILABIA

May 27, 2010

The tilapia swam through tilabia

This recipe comes from Olly in San Diego, CA. Very inspiring use of potatoes here. Olly writes:

What can I say about this? We got carbs and protein welded together in a half crispy, half tender bump and grind in your mouth. It’s time to cast your rod and catch one of the many fish in the sea. Slather them up with your love potion and show them all the culinary affection you can muster. Read the rest of this entry »