PIMP MY SHRIMP TACOS

September 21, 2015

Shrimping and pimping and bed sheet crimping

It’s time to apply the philosophy of MTV’s Pimp My Ride to your dinner.  Say you have a taco recipe that is so-so.  Your tacos will feed hungry people, but chances are no one you’ve served them to have torn off their clothes to show their appreciation.  That is a damn shame Cook To Bang will rectify.  We’re taking a simple taco recipe, supping it up with aphrodisiac-laden flavor, and letting that shit ride across your plates then down your gullets faster than you can say, “I’ll get some protection.”  I learned a similar recipe while acting a fool in Baja California chasing senoritas while downing margaritas.  These tacos sure made my beach side dalliances more enjoyable. I smuggled the recipe across the border along with some fireworks and KABOOM! Pleasant pimpin’. Read the rest of this entry »


APHRODISIAC BOOTY BOMB SCRAMBLE

September 16, 2015
KA-BOOM!  This dish will shake the room.

KA-BOOM! This dish will shake the room.

KA-BOOM!  Don’t worry your pretty little head.  It’s not North Korea or Russia dropping bombs.  This bomb is going off in your mouth and then in your pants. The APHRODISIAC quantities have been quadrupled to ensure you get your based needs met. It’s sort of like napalming an entire jungle to take out one sniper.  Overkill?  Perhaps.  But the job gets done and you get off.  This overzealous approach happens to offer banging flavor blasts that should keep you popping, locking and dropping trow.  Finally you have a reason to get up out of bed where you have someone slumbering peaceful and naked.  Wake them up with a mouthful of eggs and a crotch full of you.  KA-BLOOEY! Read the rest of this entry »


SQUASH KE-BANGS

September 11, 2015
She Bangs, He Bangs, Ke-Bangs!

She Bangs, He Bangs, Ke-Bangs!

Let’s be honest here.  You wouldn’t be reading this if you didn’t like banging.  Right?  If you thought this site was for carpentry where you learn how to bang hammer to nail…forgive me my trespassing.  I am nothing like Jesus the carpenter or Son of God, unless you count the ripped abs from all that stretching on the crucifix.  But I do offer you recipes reserved for the gods so in some ways you aren’t totally off.  Here we have classic middle-eastern nosh that Jesus may have sampled during one of his hangouts with his twelve adoring homies AKA apostles.  Kebabs are simple and perfect for those waning days of summer.  Grill, broil it, munch it.  Each bite brings you closer to God.  Amen to that! Read the rest of this entry »


NEVER HURRY THEIR CURRY

September 9, 2015

Get their curry in a flurry 'til their eyes go blurry.

Rule #1 of gaming is to never be too eager. Desperation is herpes to your prospects. Why rush the inevitable by being a needy little bitch? The best seductions simmer to the point you can’t resist taking a nibble. Serve it up too soon and you will barely enjoy the undercooked, underwhelming sensations to follow. Don’t repeat my tragic blunders by rushing the vibe when it ain’t solid. The only thing you’ll have is a shiny new pair of blue balls. Granted there are certain opportunities to pounce on post haste. These are fun, but fleeting. When it comes creating something exceptional, a little restraint never hurt nobody no how. I’m not suggesting pussing out entirely like some chump. Just know when to hold ‘em; know when to fold ‘em; and know when to bang ‘em. Now savor every last morsel of their curry, champ! Read the rest of this entry »


TRAMPY SCAMPI

August 21, 2015
The Lady and the Trampy Scampi

The Lady and the Trampy Scampi

I used to stamp my little feet as a child when someone called me a shrimp.  It drove me batty that I wasn’t a “big kid”.  Time changes everything.  Call me a shrimp as an adult and I’ll thank you, and then fantasize about buttery, garlicky goodness.  I am the first to admit that I’ll get trampy for shrimp scampi.  A note to the ladies: you too can put a man like myself under your spell with this dish. There’s something amazing about cooking shellfish in this velvet sauce that grants the chef the power of mind control.  It’s been that way ever since I stole the recipe from a heavily guarded underground vault in Switzerland.  Sure I am wanted by Interpol, but I did it all for you, dear reader.  Who loves ya? Read the rest of this entry »


GRILLED THRILLS BROCCOLI

July 17, 2015

The broc shall defrock!

This recipe comes courtesy of James in Portland, OR. Here’s to starting off the summer right with a unique summer grill recipe! James writes:

Something about those summer thrills gives me the chills. Sure you’re sweating your balls off and stuffing your face with something hot. But this recipe is so damn cool it makes you feel all refreshed because it’s still healthy and damn tasty! My mama always told me broccoli would make me live forever. Who know if that is true? One thing I can say with certainty, I’m gonna Cook To Bang forever! Read the rest of this entry »


POKE YER PICCATA

July 14, 2015

chicken-piccata-served2I see you poking around my business.  You could at least buy me dinner first.  Or better yet, cook for me!  Make me some Italian comfort food and I might just put out.  No promises though.  You still have to woo me. But just want to put it out there that poking my piccata is a possibility.  Just play it cool and don’t act a fool.  Behold this simplified and slightly healthier version of the chicken piccata that takes all of 20 minutes to whip up for who ever is down.  This recipe was born after a particularly exhausting round of bedroom acrobatics that left my tantric trapeze partner and I famished.  I recreated my favorite piccata dish from my childhood using repressed memories and innovation.  Thank god for those frozen chicken breasts stuck to the bottom of my freezer.  That protein boosted me back into top form for another round of aerial maneuvering around the bedroom.  To this day, I have no idea why there are clowns and a lion tamer in my bedroom.  I’m not THAT kinky! Read the rest of this entry »


IMPALE ‘EM WITH YOUR SWORDFISH

July 10, 2015
Careful, for this is one sharp swordsman of the sea.

Careful, for this is one sharp swordsman of the sea.

Alas, there is no escaping your fate.  We shall duel at dawn’s first light. You wrote your destiny when you insulted my honor.  By not partaking in the fine FINGER FOOD I prepared, nor acquiescing to my subtle seductions, I am forced to take things a might bit further.  So I have upped the ante of our rendezvous with an unstoppable thrust of nature.  This wicked weapon will pierce thy heart and expose thy loins.  There is nothing thou can do to hold me back from my urge for triumphant trolloping.  And to think my foes presume this dish to be anything but simple sensational seduction. En garde, I say! Read the rest of this entry »


LOX BREAKFAST BRAIN SCRAMBLE

June 22, 2015

Lox me up, because otherwide, I'd break these chains and ravage anything in my sight.

With Valentines Day creeping in like a ninja assassin, you better be ready with you’re A-game if you are seeing someone you like. It’s make or break time that will define where this relationship of yours will progress towards. If you don’t like them all that much, might I suggest a vacation far far away. You don’t want to be anywhere near town with a clinger you’re about to retire. But those of you lucky enough to have that one person you would gladly Cook To Bang every night, you need to start Valentine’s Day off right. There are few better approaches than breakfast in bed. Cliche it may be, but effective at not only dropping panties, but also keeping them off for long gaps of time it is. This fancy scramble from the future us perfect for sending the message that, ìNot only do I enjoy banging you, but also listening to you talk while we eat breakfast together.î If that is not true love, I weep for the future. Read the rest of this entry »


ME-NUDE-OH! SHRIMP

June 19, 2015
You say Menudo, I say Backstreet Boys, Serve them up at 98 Degrees

You say Menudo, I say Backstreet Boys, Serve them up at 98 Degrees

What’s the first thing you think of when I say MENUDO?  You probably are thinking about a crappy Latin boy band from the 80’s.  This is truly unfortunate.  You are letting outdated pop culture byproducts cloud your judgment.  Let me educate you unfortunate souls on menudo mix.  This simple Mexican blend of herbs and spices (oregano, crushed red pepper flakes, onion powder, cumin, and onion powder) can take some dishes from bueno to AY CARUMBA! Like Ricky Martin’s career, this is certainly the case with this dish.  Shrimp have the glorious ability to absorb almost any flavor into its awesome texture.  Keep them in their shells and you will have flavor to spare.  You just have to bring the same amount of flare into the bedroom as Menudo brought on stage for the millions of 80’s teenage girls in their neon leggings and jelly shoes.  I have faith in you.  So next time you think about Menudo, eat without prejudice. Read the rest of this entry »