I used to stamp my little feet as a child when someone called me a shrimp. It drove me batty that I wasn’t a “big kid”. Time changes everything. Call me a shrimp as an adult and I’ll thank you, and then fantasize about buttery, garlicky goodness. I am the first to admit that I’ll get trampy for shrimp scampi. A note to the ladies: you too can put a man like myself under your spell with this dish. There’s something amazing about cooking shellfish in this velvet sauce that grants the chef the power of mind control. It’s been that way ever since I stole the recipe from a heavily guarded underground vault in Switzerland. Sure I am wanted by Interpol, but I did it all for you, dear reader. Who loves ya? Read the rest of this entry »
GRATUITOUS GRILLED CHEESE SINWICH
June 29, 2015
Do you still think of grilled cheese sandwiches as a slice of American cheese thrown between two slices of Wonder Bread? The grilled cheese has come a long way and wants it’s day in court to appeal. Be an honorable judge and listen to the cheese plead its case as it melts on your tongue, accompanied by evidence in the form of tomato, avocado and cilantro. Only a cruel monster lacking in taste bud ethics could throw the book at a sandwich so deviously divine. I found this extreme makeover on a childhood classic to be an effective weekend lunch date meal. Grill these babies up, pop in a movie, pretend to yawn and throw your arm around your date. If your game is strong, the vibe is on, than you should be knocking boots ‘til the break of dawn. Read the rest of this entry »
GETTIN’ YOUR GOAT CHEESE SALAD
June 15, 2015So you don’t think goats are sexy, huh? You don’t find their hooves and beards enchanting? Their bleating cries a top a craggily mountains isn’t a huge turn on? Then you haven’t sampled goat cheese baked to perfection with the pistachio crust atop a mountain of greens and grape boulders smothered is a sticky sweet balsamic reduction. You may find yourself licking the plate clean and stealing a little off your lover’s plate (CTB won’t tell). No one will blame you once this sexy dish seduces your mouth, body and soul. The goat bleats will become a choir of enchanting angels beckoning you to join them in their four-legged rendition of the Macarena. You will be completely powerless to resist and you will love every minute of it because your date will be by your side, equally entranced by the goat cheese’s power that is turbo-charged with the balsamic blast. The healthy spinach and the mysterious aphrodisiac powers of the grapes create a perfect storm of culinary delight. Give in and go with it. This salad can take you places you never knew existed. And at the end of the journey your inevitable sexual conquest will be secondary to the post-coital glow you experienced with love at first bite. Read the rest of this entry »
POONCAKES
May 29, 2015So you’ve just wrapped up a sexual escapade that lasted all morning. Your date is ravenous and is threatening mutiny if you don’t fill their gullets stat. You can do nothing and risk never hearing from them again, which may be the right choice if it’s some skank or bozo. But chances are you wouldn’t have allowed them to stay the night if they weren’t worth making a little effort to feed. If all goes to plan, the afternoon can be a sequel to the morning’s kinky adventures between the sheets. This recipe originated from a severe lack of ingredients. I had only one egg, frozen blackberries and a very hungry girl in my bed. So I improvised and made the morning carry on into the evening, flaking on set plans to have dinner with my mother. Sorry, mom! She forgave me and my date did not erase me from her phonebook. One last thought, why settle for bisquik and water, when the from scratch method takes two extra seconds and yields randy results? Read the rest of this entry »
SMOOTHEE OPERATOR
January 8, 2013Ever find yourself vexed with the choice of either eating breakfast or morning sex before work? I usually go for the latter. But why limit yourself when you can do both? Smoothees are a kick-ass kick-start to a kick-in-the-nuts day. With practice, you can blend on up, pour it in a to go cup, and be out the door in under a minute. If that isn’t reason enough, consider the health benefits. The fruit’s antioxidants nourish your mistreated body and give you a healthy jolt far healthier than coffee or tea. Protein powder will keep you sharp and satiated until lunch, and also give the male libido an extra push. Did I mention the aphrodisiac elements? Making a smoothee from home also makes economic sense too rather than paying a smoothee shop like Jamba Juice $6 a pop. But you already know that because like Sade says, “You’re a Smooth(ee) Operator.”
Total time: approximately 2 minutes
Projected cost: $8 (with repeats in your future)
Drinking Buddy: Vodka mixed in, but only on weekends
Ingredients (for 2 smoothees):
1. 1 scoop of protein powder (optional)
2. 3 cups of your favorite juice (mine is blueberry)
3. 1 tablespoon of yogurt (optional
4. 1 handful of fresh/frozen mango chunks
5. 1 handful of fresh/frozen blackberries
6. 1 banana
Step 1
Throw all the ingredients in the blender in this order: banana, blackberry, mango, juice, and lastly yogurt if you so desire.
Step 2
Blend the shit out of the fruit until it all forms one sexy red color. If you want the extra umf, throw in the protein powder now and blend that too. Pour into cups, down them like a champ and get on with your morning, especially if that means getting it on.

YAKISOBA SLEEPOVER
September 8, 2010This sleepover is going to be so much fun! Pillow fights, girl talk, pranks calls. Wait! You mean YAKISOBA SLEEPOVER is just a sexy name for a noodle dish? Boy am I embarrassed. But I’m not too embarrassed to tell you about my take on this classic Japanese street food. Yakisoba is found all over Japan served at festivals and consumed en masse by the military. The ramen us poor folk know and love originated from this classic. Now is your chance to bring the gourmet back into this metropolitan street food. This dish is fast, easy and cheap. No wonder it’s served on noodle carts outside of subways. But your date doesn’t need to know that. Be sure to make a grand deal out of this classy culinary creation as if you learned the recipe from a monk on top of mount Fuji. Perhaps the knowledge on how to conjure up this ethereal edible rests only with you. You are the chosen one and your date will no doubt recognize this when they take their first bite. Sounds like the sleepover is back on thanks to the flavor explosion and ginger aphrodisiac. Domo arrigato! Read the rest of this entry »
TAWDRY TART TARTIN
August 30, 2010What a filthy, no good tart! Strutting itself around unpeeled and sweet to a fault. You’d think this tart would have more manners being of European stock. But clearly all it wants to do is lay about and put itself in any mouth it can find. No doubt, this apple has fallen very far from the tree. But I suppose you think I should just cut it some slack, right? Just let it go while it tarts around on any available plate, being passed around like a marijuana joint at some hippie love orgy? I say hell no! The only solution I have is to cool its jets. I’ll use the only thing I have in my arsenal. Ice cream! That’ll teach it to be so sweet, seductive and bad for me. Just to prove to you I am the bigger man, I’ll take one bite to show the rest of you how to be disciplined. See? One bite and I can say no…all right two bites. Three. Screw it! I’m taking the rest of the tart into my bedroom. But I’m not going to enjoy it! Seriously. I’m eating the rest for it’s own good. Let that be a lesson to the rest of you! Read the rest of this entry »
HOT DATE SHAKE
December 16, 2009After your hot date gets hotter and steamier, cool off with a refreshing date shake. There is nothing like the taste of ancient lands to flavor the already classic crowd-pleasing milkshake. The Mesoptamian and Egyptian culinary culture grew from dates, which flavored just about every meal. Considering the plethora of kinky among the originators of civilization, it’s a safe bet that using dates will help you evoke ancient sex gods. Just imagine the power of Ra pulsing through your body as you indulge in all manner of ethereal pleasures. Sip on that shake of yours, and get back to work!
Total time: approximately 20 minutes
Projected cost: $5
Eating Buddy: HOT DUMB BLONDIES
Ingredients (serves 2):
1. 2 cups milk
2. 3 scoop vanilla ice cream
3. 2 tbsp HONEY
4. 1 handful of dates
Step 1
Removed the pits from the dates and then thoroughly puree them with vanilla ice cream, honey, and milk until your ready to shake that booty. Garnish with an extra date on each glass if you want to look extra cool.
PAD THAI ME UP
November 6, 2009Kinky is my middle name. Actually it’s Patrick, but I’m considering changing it. I wouldn’t call myself an S&M guy, but I do enjoy pushing the envelope behind closed doors with consenting adults. What’s the point of boring sex? Why half-ass your goal after you put all this effort into convincing someone to get naked? I don’t personally own handcuffs, but I’ve been cuffed to a bed with leopard print bonds. My mistress/lover for the night was rough at times, and then sweet, then rough and so on. It was pretty hot. Melting candle wax on my nipples was just painful, but it was still an experience I remember fondly. The best part is after we were done, we had takeout Pad Thai that she fed me since my hands were still attached to her headboard. That was one of my favorite Thai food memories, which I have since relived in subtle, less painful ways. So here’s my own take on this classic recipe with a little extra sexy thrown into the mix. Just be sure to have a safety word when engaging in Thai-style COOK TO BANG.
Total time: approximately 8 minutes
Projected cost: $5
Drinking Buddy: Thai iced tea or beer
Ingredients (serves 2, with post-coital leftovers):
1. 2 tbsp vegetable oil
2. 1-package rice noodles
3. 1 tbsp fish sauce
4. 1 tbsp soy sauce
5. 2 OZ Pad Thai sauce
6. Limejuice to taste
7. 2 eggs
8. 6 green onions chopped coarsely
9. FRIED TOFU
10. 1 red CHILI chopped finely
11. 2 handful chopped peanuts
12. ½ lb SHRIMP
13. ½ lb chicken cut in bite-sized pieces
Step 1
Marinate the raw chicken with the soy sauce, fish sauce and limejuice (approx 15 min). Cook the chicken in a pan until they brown (approx 3 min). Add the shrimp and cook it all together (approx 2).

Step 2
Bring a pot of water to a boil, turn the heat low and cook the rice noodles al dente (approx 4 min) and drain. Heat up the oil in deep pan or wok. Add the noodles and mix in the pad Thai sauce thoroughly. Cook in the chicken, shrimp, fried tofu and green onions.

Step 3
Beat the two eggs and cook flat in a pan like a pancake. Jimmy the eggs off the pan an crown the noodles with it. When serving, throw a handful of peanuts and squeeze some lime over it.

These kinky noodles go great with a BANGO YOUR MANGO CHICKEN CURRY.

Posted by cooktobang 
















