TIL THE BREAK OF DAWN-ELETTE

October 29, 2014
Rock it all night long, til the break-a-break-a-dawn-let!

Rock it all night long, til the break-a-break-a-dawn-let!

The butt crack of dawn will reveal its cruel self after you’ve been up all night dancing the horizontal mambo.  But shame mixed with glee over the unspeakable acts of last night will subside when you take control in the kitchen.  Sure you are short on sleep and long on orgasms.  Your day may be shot being a productive worker bee turning society’s cogs. But don’t give up on today.  Those bleary-eyes should see a world full of possibilities and reassessed plans. Get yourself the right nutrients and you can push right on through into the evening, banging all the way.  Nothing says, “Good morning, now let’s get back to bed!” like an omelet.  It’s got protein, veggies and the challenging flip that will fuel your body so you can break yet even more of God’s laws.  Remember that in the name of banging, sometime you have to crack a few eggs. Read the rest of this entry »


JUST THE STUFFED MUSHROOM TIP

October 20, 2014
Let's play a little game called Just the Stuffed Mushroom Tip.

Let’s play a little game called Just the Stuffed Mushroom Tip.

That’s how it all starts.  An innocent maiden voyage evolves into an exploration deep into the unknown.  Justify it any way you want to.  We can pretend it’s a game.  Start with the tip and see how it feels.  If it’s no bueno, fair enough.  But then again, we’ve already gone this far.  What’s a few more steps into the abyss?  I mean the collateral damage has already been sustained.  So why not enjoy it for what it’s worth?  We can write it off as youthful indiscretion.  An official OOPSIE!  Let’s blame the extra bottle of wine.  We both should have known better.  But we’re all adults and mature enough to move on.  I’m glad we had this discussion. I feel better. Don’t you?  Oh by the way, have you tried these killer stuffed mushrooms? Read the rest of this entry »


SO DAPPER RED SNAPPER

October 8, 2014

Trap her with some red snapper

A red snapper walked into the social club wearing a three-piece suit, a pocket watch sticking out of his waistcoat. All the ladies heads turned, enthralled by this sexy piece of manfish. Who was he to deny the unwavering lust of the cougars that scratched and pulled each others’ hair to get a taste? When the dust settled, every lady was smoking a post-coital cigarette. The red snapper was nowhere to be seen, but would not soon be forgotten. ìWhat’s the lesson?î you ask. Make an impression, own the room, and you too will be devoured with the right amount of umph. Read the rest of this entry »


MO-ROCKIN’ MOROCCAN POTATO SALAD

October 6, 2014
The tower of taters will tell you no lie, except "Of course I'm single."

The tower of taters will tell you no lie, except “Of course I’m single.”

My first professional cooking gig was at a Moroccan restaurant.  I ate there while in college and I asked the waiter if they were hiring.  The owner met me at the end of the dinner and asked if I could start tomorrow.  Suddenly employed, I was thrown into the fire sink or swim.  Lucky for all parties involved (my readers included), I swam mightily against the current heavily spiced by turmeric.  Beyond the lessons I learned prepping the same dish 200 times in an evening, there were the waitresses.  These girls acrobatically poured sweet Moroccan tea into cups balanced on their heels.  You can imagine the possibilities afforded by such flexibilities.  The floor was there domain; but the kitchen was my domain.  I was the gatekeeper to tantalizing scents emanating from the kitchen.  Despite all the heavily spiced Cornish game hens or complicated dishes like bastella, the simple Moroccan-style potato salad I made sealed the deal.  There was way mo rockin’ with customers gone and the “privacy please” sign on the supply room door. Read the rest of this entry »


BUTTER-MY-NUTS SQUASH SOUP

October 3, 2014

Butterball butternut bust-a-nut

Cook To Bang is nothing without its readership. If a recipe helps someone bang in the woods and no one is there to film it, does it make a moaning sound? I’ll leave that to the philosophers far wiser than me to answer. A massive shout out is due to my man DJ JD of Ottawa, Canada for this recipe. Homeboy came through with a unique and outstanding recipe when I needed it most. I make a point of not dating vegans since they severely limit my palette. But this particular vegan’s beauty is outclassed only by her cheeky personality. Naturally, a classy specimen of humanity deserves a little leeway. So after racking my sex-addled brain for a vegan recipe, I found JD’s email and took it for a test drive. Hot damn! This butternut squash soup made both our heads spin with glee. The vegan vixen was more than pleased. If Cooking To Bang was an Olympic event, JD just won the gold. CUE “Oh, Canada!” Read the rest of this entry »


STUFFING POLENTY OF PEPPERS

September 15, 2014
Get hungry, then get stuffed!

Get hungry, then get stuffed!

Sometimes you just need to do some stuffing.  You have those sexy bits laying around waiting for some action satisfaction.  Who are you not to play those kinky reindeer games?  Get with the program and get stuffed.  The fun part is taking the random goodies and seeing what will fit.  It’s a lot like object porn where they stuff foreign objects into small openings.  Shocking?  Yes.  Intriguing?  Sure.  Delicious?  Most definitely!  The stuffing I created for this dish was from goodies lying around my fridge eager for their day in sun…found in my oven.   This is your chance to blow a few minds and other parts of the body with your stunning creativity.  So polenta some panties off and start stuffing! Read the rest of this entry »


WILD & WETTY SQUASH SPAGHETTI

September 10, 2014
Get ready for some non-spaghetti in beddy!

Get ready for some non-spaghetti in beddy!

This one goes out to all the sexy singles marching blindly to Atkins’ carb-free tune.  Myself included. All this cooking and banging has put a hold on my underwear-modeling career. But only temporarily!  I’m coming back hotter and more in your face awesome than ever.  Healthy food is always the sexiest.  We’ll skip the carbohydrated pasta in favor of nature’s non-processed solution.  Spaghetti squash is an adventure of ingenuity and texture.  It takes to a pasta sauce like a hooker to a free bag of crack.  This simple sauté recipe should set you right.  But pesto would convince just as many of your dates to drop trow.  Now get roasting, my health-minded friends.  I’m hitting the gym to work on my glutes. Read the rest of this entry »


FO REAL YO! TOMATILLO SALSA

June 17, 2014

Salsa your way across the dancefloor to the snack table for more salsa!

This recipe comes courtesy of Derek in Denver, CO. This badass tomatillo salsa recipe has been scoring him smoking hot granola girls by the bakers dozen. Derek writes:

Salsa salsa salsa! Nothing like a simple a perfect combination of Mexican spices, flavors, and cajones to inspire some sexy time. We got the right amount of flavor and heat without sending anyone home crying for their mommies. And this will come in handy as you lay out your finest game. I find that this recipe is all that and a bag of chips. Tortilla chips. I hope your readers enjoy as much I have enjoyed the fairer sex of Colorado! Read the rest of this entry »


TANGY BANGY SHRIMP SCRAMBLE

May 14, 2014
Experimenting in the kitchen leads to experimenting in the bedroom.

Experimentation makes the world go round. Where would we be without Ben Franklin accidentally barbecuing himself with a kite? I approach cooking with the same punk rock philosophy. My instincts usually lead to success, but every once in a while I crash a burn. My culinary experiments usually take place behind closed doors, the windows drawn, and a former Mossad security team keeping out the paparazzi. I can’t have my cooking rep suffer should I create a black hole of shame in my kitchen. There were these peanut butter cookies I made without sugar that were so bad they will follow me to into grave and end up stuffed in my suit pocket. Every once in a while a new recipe needs to be attempted on the spot. This skeptical lawyer whose ass still looks banging under her pantsuit was concerned when she saw me peel a tangerine and shell shrimp. “You’re putting that in my eggs?” I calmed down this sexpot lawyer that dominates in the courtroom and bedroom by pouring coffee into one of my beloved PHOTO MUGS. She drank the java, then ate her words, and entire plate, even forking away one of my shrimp! my lawyer lover  ended up being late to her deposition because she subpoenaed me between the sheets. CTB 1 – LAW 0. Read the rest of this entry »


SMACK THAT SEA BASS

May 9, 2014

Just say no to crack.  But say yes to smacking that sea bass!

Just say no to crack. But say yes to smacking that sea bass!

Did you hear that crack? That’s the sound of my hand against flesh? You know you love it. Denying it is as believable as a crackhead swearing the car stereo in his hand was a birthday gift. So just enjoy the pleasure this gives you like you would a massage with a happy ending. There’s no shame in indulging in life’s simple pleasures. Your date will no doubt agree when you let them taste a little of your thunder. That is, after they catch their breath. So bring the noise and don’t hesitate to smack this dish loud and proud. Read the rest of this entry »