December 29, 2009
I am the Cook To Bang Chef, and I am an aphrodisaddict.
Any alcoholic or drug addict will tell you that the first step in battling an addiction is to admit you have a problem. So let’s start there. I am addicted to aphrodisiacs. No judgments, right? The problem has become severe enough that I cannot function like a normal human being. Everything I cook seems to have one of these mood-altering, loin-enticing ingredients. The other day I made boring old scrambled eggs and I still had to smother it all in hot sauce and avocados. The girl I made it for who insisted I didn’t “sex it up as usual” was disappointed that I couldn’t just make something simple. She left shortly after explaining things weren’t going to work out. Good riddance to her. Granted she was trying to help me see my flaws, but damn it, it’s going to be on my terms. There has to be a happy medium where my every meal isn’t loaded with flavorful and healthy ingredients that cause chemical reactions leading to bigger libidos and more explosive orgasms. This breakfast is yet another example of me not being able to make a meal simple and earnest like something you would consume on an Amish farm. It’s a work in progress people so please tolerate the aphrodisiac overload in the meantime.
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 1 tbsp olive oil
2. 1 can BLACK BEANS
3. 2 dashes sea salt
4. 3 eggs
5. 1 can TUNA
6. 1 dash CAYENNE PEPPER
7. 2 green onions chopped coarsely
8. 1 sprig ROSEMARY
Step 1
Drain the black beans and tuna cans. Sauté the beans and fish in olive oil, adding rosemary, cayenne pepper, and sea salt.
Step 2
Crack the eggs over the mixture and cover with a pot top so they will cook from steam rising (approx 3 min). Add extra salt if you desire and crown with the green onions.
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Posted by cooktobang
December 21, 2009
Run like a cheetah to tap that booty
There are some people out there too fine for their own good. You know the type I’m talking about. It’s as if they are cursed to roam the earth surrounded by an unsightly subspecies, the rest of us. That’s how I feel every time I’m around someone so stunning, I wonder if perhaps my sins were not too great to exclude me from a heaven membership. Fat chance of that. The beta person would not dare try to engage the near-mythical sexual creature for fear of abject humiliation. But I always take the “fake it ‘til you make it” approach, which sometimes pays back in decadent dividends. When you do step up to the plate, be ready to knock it out of the park by having a plan. I’m cocky about my cooking skills. So with swagger and spitfire I invite the sexier-than-thou and let them know not coming to my place for some grub will be their loss. No cheetah will deny the rarefied opportunity to sample your fajita sandwich.
Total time: approximately 25 minutes
Projected cost: $6
Drinking Buddy:BANGARITA
Ingredients (serves 2):
1. Mayonnaise to taste
2. 1 tbsp CALIVIRGIN olive oil
3. 4 dashes fajita seasoning
4. 2 sandwich rolls
5. 2 GREENSBURY MARKET organic chicken breasts
6. 1 onion sliced in long strips
7. 1 red bell pepper sliced in long strips
8. 1 lime wedge
9. 1 small handful cilantro chopped coarsely
10. 1/2 AVOCADO sliced thinly
11. 1 tomato sliced thinly.
Step 1
Slice the chicken breasts into long thin strips and marinate in limejuice and 1/2 the fajita
seasoning (approx 15 min).
Step 2
Sauté the onion, bell pepper and cilantro in olive oil until they soften (approx 4 min). Create room in the pan and sauté the chicken next to but separate from the veggies (approx 3 min).
Step 3
Assemble the sandwich. First split the rolls down the top, and then spread mayo as needed. Stuff each roll with veggies, chicken, tomato and avocado.
Serve this gringo twist on a Mexican classic with a some GARLICKABLE FRIES.
4 Comments | aphrodisiac, APHRODISIACS ANONYMOUS, fusion, mexican, poultry, RECIPES, SINWICHES, spicy | Tagged: abject humiliation, aphrodisiac, avocado, bang, banging, calivirgin, chicken breasts, Chicken fajita sandwich recipe, cilantro, decadent dividends, delicious, DIY, easy, fajita seasoning, fake it ‘til you make it, food, fusion, game changer, get laid, gourmet, greensbury market, guarantee, heaven, homemade, hot like a cheetah, hot like a cheetah fajita sinwich, intercourse, kitchen, libido, lime, marinate, mayo, mayonnaise, mexican, naked, olive oil, onion, organic, recipe, red bell pepper, sandwich, sandwich roll, sauté, seduce, SEDUCTION, sex, sexier-than-thou, tasty, tomato, yummy | Permalink
Posted by cooktobang
December 7, 2009
It's important to catch up with old friends with benefits.
It’s always a trip banging someone you haven’t seen in a long while. The experience seems so foreign, yet so familiar. You remember their curves, their scent, and that thing they do with their tongue. There was definitely a reason that you once engaged in erotic research together. A three-course meal that will require half the day to prepare isn’t in the cards with that much catching up to do. In order to relive those misty watercolor memories of carnal connections, you should make something slamming that can be whipped up in a hurry. This is the concoction I threw together when such an occasion occurred. A long forgotten ex in town for business for a night was the lucky recipient of this accidental bang-de-force. I sent home-girl to her sales meeting with a bounce in her step from a pleasant evening catching up with ketchup.
Total time: approximately 20 minutes
Projected cost: $5
Drinking Buddy: Red vino always
Ingredients (serves 2):
1. 2 dashes salt
2. 1 dash BASIL flakes
3. 2 tbsp CALIVIRGIN olive oil
4. 3 tbsp ketchup
5. 2 handfuls kale
6. 8-OZ spaghetti
7. 2 garlic cloves sliced thinly
8. 1 handful goat cheese
9. 1 small eggplant chopped coarsely
10. ½ apple sliced thinly
Step 1
Create the sauce by sautéing the garlic with olive oil. Add the eggplant and a shot glass of water and cook until the water is absorbed (approx 3 min). Throw in the apples, smother them in olive oil, then toss in the kale, spice with salt and basil and cook down the ingredients (approx 4 min). Squeeze in the ketchup, mix around and slow simmer while you move onto Step 2.
Step 2
Salt the boiling water and cook the pasta al dente. Drain the pasta and add it to the pasta sauce and toss thoroughly. Plate up the pasta and crumble goat cheese over.
Serve this up quick and get back to the thick.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, carboluscious, CARBS WORKIN’ THE CORNER, fusion, italian, RECIPES, vegetarian | Tagged: aphrodisiac, apple, bail, bang, bang-de-force, banging, calivirgin, carbohydrates, carboluscious, carbs, catch up sex, delicious, DIY, easy, eggplant, erotic research, ex, fast, food, game changer, garlic, get laid, goat cheese, gourmet, gourmet ketchup spaghetti recipe, guarantee, hearty, homemade, intercourse, italian, kale, ketchup, ketchup sex pasta, kitchen, libido, misty watercolor memories, naked, noodles, olive oil, pasta, recipe, salt, sauce, sauté, seduce, SEDUCTION, sex, spaghetti, tasty, vegetarian, veggies, white trash, yummy | Permalink
Posted by cooktobang
December 4, 2009
Go ahead. Cop a feel.
Ever woken up next to someone WAY out of your league? Last night is a blur, you’re unsure of this hottie’s name, and you’re wondering if your benefactor is Make A Wish Foundation. However you got here is irrelevant should you wish to see this stone-cold sexpot after they walk out your door. Sure if it was another skank you assured your friends, “I know. It’s been a while. But seriously, dude, I know!” you wouldn’t bother with an Eggo waffle. But on rare occasions where your lucky ass hits the hookup jackpot, you need to bring your morning A-game. This is one such meal memorable enough to get a repeat or three-peat or possibly a repeat with a three-peat of conquests. Just ask the ballerina I’m told I picked up at a black tie Art Gala I crashed. Pictures of the two of us in the BG behind celebrities smiling like douches confirms the story, but you could have told me I saved her from a crazy Sheik’s harem and I’d take your word for it. This girl was in a hurry, presumably to pirouette across some stage, so I had to hook her up on the quick. The cabbage cups made one hell of a carb-light wrap for my tiny dancer to chow on the go. Later on it was she who called me and texted me and facebooked me and…Chill, homegirl! This dish may just be too effective.
Total time: approximately 10 minutes
Projected cost: $6
Drinking Buddy: Fresh OJ or BANGARITA
Ingredients (serves 2):
1. 2 intact cabbage cups
2. 1 dash paprika
3. 1 dash black pepper
4. 1 dash salt
5. 2 tbsp CALIVIRGIN olive oil
6. 1 handful fresh spinach
7. SIMPLY SEXY SALSA
8. ½ AVOCADO sliced thinly
9. 2 sausages (pork/chicken/veggie) sliced thinly
10. 3 eggs
Step 1
Crack the eggs and whisk them together with the salt, black pepper and paprika.
Step 2
Sauté the sausage with olive oil until they brown on both sides (approx 3 min). Mix in the spinach and sauté until it wilts (approx 2 min). Pour in the egg mixture and scramble like a champ (approx 2 min).
Step 3
Scoop half of the eggs in each cabbage cup. Crown with avocado and salsa.
The odds of stopping this BREAKFAST from sealing the seduction package deal are not good.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, atkins, fusion, healthy, MORNING WOOD, RECIPES | Tagged: a-game, aphrodisiac, art gala, atkins, avocado, ballerina, bang, banging, black pepper, breakfast, breakfast burrito, cabbage cups, calivirgin, celebrities, delicious, DIY, double e-cup mornings, douches, easy, egg lettuce cups recipe, eggo waffle, eggs, facebook, food, game changer, get laid, gourmet, guarantee, harem, healthy, homegirl, homemade, intercourse, kitchen, libido, make a wish foundation, morning, naked, olive oil, paprika, pirouette, recipe, repeat, salsa, salt, sausage, sauté, scramble, seduce, SEDUCTION, sex, sexpot, sheik, spinach, tasty, threepeat, yummy | Permalink
Posted by cooktobang
December 3, 2009
Each noodle is a thread of attraction sliding down their throat into their hearts.
Pasta was my love long before I appreciated the finer foods. From the get-go, I slarped down cans of Chef Boyardee pasta letters, crazy for carbs. You can imagine my frustration over the Atkins zombies ruining food for the rest of us. They don’t understand the rudimentary equation for health: balance of diet and exercise. Therefore their unhealthy dismissal of carbohydrates, the item most essential to early civilization development, makes the pasta pimp in me prep my hand for a bitch-slap. Pasta gets me off. It’s that simple. I need hearty fuel to keep me charging ahead when it’s cold and miserable outside. How else am I going to keep myself charging through the day and make it through to another exhausting evening of cooking to bang? There are too many hearts to break to get weak and mopey due to lack of premium gas pasta power. Your date will be equally stoked for the hearty comfort…unless they are an Atkins freak. Those folks are more likely to smothers their bun-free burger in cow’s blood and howl at the full moon. FYI- Werewolves are hot in the sack, but my doctor says the claw marks dug into my back will probably scar. Let this be a warning to Cook To Bang’s Team Jacob readers.
Total time: approximately 20 minutes
Projected cost: $7
Drinking Buddy: Red wine, sucka! Lots of it.
Ingredients (serves 2):
1. 2 tbsp CALIVIRGIN olive oil
2. 1 28-OZ can of crushed tomatoes
3. 1 kale bunch
4. 1 radish bunch with stalks/leaves
5. 1 tsp parsley flakes
6. 2 dashes salt
7. 2 sausages chopped into bite-sized pieces
8. Parmesan to taste
9. 2 garlic cloves sliced thinly
10. ½ lb whole wheat spaghetti
Step 1
While the spaghetti boils, complete steps 2 & 3. Once al dente, drain and mix in the complete sauce and crown with Parmesan, as you like.
Step 2
Wash the radishes, chopping the stocks and leaves into smaller pieces. Cut off the ends of the radish and slice into bite-sized rounds. Wash the kale too and cut into smaller pieces.
Step 3
Sauté the garlic and radishes in a stockpot until they soften (approx 5 min). Add the radish leaves and kale and cook until they wilt like spinach (approx 3 min). Push the sautéed veggies to one side and sauté the sausages until they brown (approx 3 min). Pour in the tomato can, using a blunt object to pulverize them even further. Spice the sauce with salt and parsley flakes, slow simmer until the pasta is ready, and then go back to Step 1.
This heartiest of hearty pastas goes great with GARLIC (MY BALLS) BREAD. More carbs, yay!
Leave a Comment » | carboluscious, CARBS WORKIN’ THE CORNER, healthy, italian, Mediterranean, RECIPES | Tagged: al dente, atkins, balance, bang, banging, bitch-slap, break your hearty pasta, calivirgin, carbohydrates, carbs, chef Boyardee, claw marks, crushed tomatoes, delicious, diet, DIY, early civilization, easy, exercise, food, game changer, garlic, get laid, gourmet, guarantee, healthy, hearty, hearty pasta recipe, homemade, intercourse, italian, kale, kitchen, libido, Mediterranean, naked, olive oil, parmesan, parsley, pasta pimp, premium gas, radishes, recipe, salt, sausage, sauté, scar, seduce, SEDUCTION, sex, tasty, team Edward, team Jacob, twilight, werewolves, whole wheat spaghetti, yummy, zombies | Permalink
Posted by cooktobang
November 18, 2009
Breakfast totally gets me hard
Breakfast just gets my juices flowing if you catch my drift. And it’s not just because of morning wood. Eating something delicious and nourishing in the cold, dark hours of a new day puts in a good place. It’s not unlike morning sex. The combination of the two sends me to work with a bounce in my step that no micromanaging boss could take away. So when captain douche bag stops by your cubicle to ask how that report is coming along, you can look them in the eye, smile and say, “I’m right on top of that.” What you’re really thinking is, “I spent my morning humping, pumping and then munching, so suck it, boss man.” Now get on with your day because you have a night of cooking and banging to look forward to while your boss will go home to cry into a bowl of soggy Cheerios.
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Free squeezed OJ or NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 1 dash paprika
2. 1 dash garlic salt
3. 2 massive handfuls chard
4. 1 tbsp CALIVIRGIN olive oil
5. 4 eggs
6. ½ AVOCADO sliced thinly
7. 2 bacon strips
Step 1
Chop the bacon into nibbles. Wash the chard and chop.
Step 2
Beat the eggs with garlic salt and paprika.
Step 3
Fry the bacon in the olive oil until crispy. Throw in the chard and cook down (approx 2 min). pour in the eggs and ever so slowly scramble so they form in slabs of eggy goodness. Top it off avocado slices and prepare for liftoff.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, healthy, MORNING WOOD, RECIPES | Tagged: aphrodisiac, avocado, bacon, bang, banging, boss, breakfast, calivirgin, chard, chard on eggs recipe, chard scrambled eggs, cheerios, cubicle, delicious, DIY, douche bag, easy, eggs, food, game changer, garlic salt, get laid, gourmet, guarantee, healthy, homemade, intercourse, kitchen, libido, low fat, micromanaging, morning sex, MORNING WOOD, naked, nourishing, olive oil, paprika, recipe, scramble, seduce, SEDUCTION, sex, tasty, yummy | Permalink
Posted by cooktobang
November 9, 2009
Squash all resistance to your charms!
Some knucklehead who probably hasn’t seen a naked woman since his subscription to National Geographic ran out told me squash ain’t sexy. Granted it doesn’t pack the same luscious sex appeal as an oyster or fig, but damnit, squash has gotten me laid plenty of times. Squash is the perfect fall ingredient to prep you for the cold winter that lies ahead. They are inexpensive, tasty and versatile as a bisexual Cirque du Soleil performer. My problem is that I keep going back to my classic squash dishes. But you gotta break out of routine, no matter how awesome that routine might be, if you hope to attain glory. This little Frankenstein’s monster brought honor to my family; my reputation as a lady-slayer stands untarnished. It was spicy, sweet and comforting all at the same time. My one caution is that this side dish very well may outclass the rest of your meal. So cook with bravado!
Total time: approximately 8 minutes
Projected cost: $7
Drinking Buddy: Hot Cider with a splash of bourbon
Ingredients (serves 4):
1. 1 apple
2. 2 dashes CAYENNE PEPPER
3. 1 dash salt
4. 2 dashes cinnamon
5. 2 tbsp CALIVIRGIN olive oil
6. 3 petit pan squash
7. 4 globe squash
8. 2 large handfuls shredded mozzarella
9. 3 garlic cloves sliced thinly
Step 1
Preheat the oven to 350°F/175°C. Slice the ends off the globe squash and cut into thin rounds. Do the same for the petit pan squash. Toss the squash with the garlic, olive oil, cayenne pepper and salt. Lay them out in a large flat baking pan.
Step 2
Core and slice up the apple into thin slices. Lay them evenly over the squash and season with cinnamon. Scatter the cheese across evenly and you’re ready to rumble.
Step 3
Throw the casserole in the oven and bake until the apples and squash soften, and the cheese melts (approx 30 min).
Serve as a kickass side to any number of outstanding ENTRÉES. You could eat it solo, it’s that good.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, Cajun, healthy, LEAFY & LOVELY, RECIPES, southern, spicy, vegetarian | Tagged: aphrodisiac, apple, bake, bang, banging, bisexual, bravado, calivirgin, casserole, cayenne pepper, cheese, cinnamon, cirque du soleil, dairy, delicious, DIY, easy, food, frankenstein’s monster, game changer, garlic, get laid, globe squash, gourmet, guarantee, homemade, intercourse, kitchen, libido, mozzarella, naked, naked woman, national geographic, olive oil, petit pan squash, recipe, salt, seduce, SEDUCTION, sex, side dish, spicy squash casserole, squash, squashtacular, tasty, toss, yummy | Permalink
Posted by cooktobang
November 3, 2009
Antioxidize your sexual frustration!
I am most inclined to bang in the morning. My attention is, shall we say, piqued? Not sure if has to do with the fact I’m well rested of that my dreams are so goddamn sexy that I turn myself on. Considering my dreams are essentially Red Shoe Diaries episodes minus David Duchovny, I’d go with the latter. When I have company come morning time, then the whirlwind of screams, moans and panting expressions of gratitude before and after breakfast are assured. But there are occasions when I wake up alone, hungry for something that is not there. Wondering what I do during those moments of frustration? I forego the desire to go postal and channel my energy into a badass breakfast that will get my brain charged and inspired to not repeat another sexless morning. This little treat was concocted and it satisfied most of my needs. This weekend I remade this breakfast delight for my late night Halloween guest before homegirl did the walk of shame dressed like a slutty ice cream cone. Could you blame me for going for the girl dressed like food? I do after all, Cook to Bang…or in this case, lick to bang.
Total time: approximately 10 minutes
Projected cost: $6
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI
Ingredients (serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. 2 sausages cut in bite-sized pieces
3. 1 dash salt
4. 1 dash black pepper
5. 3 eggs
6. ½ pomegranate worth of seeds
7. 1 handful shredded jack cheese
8. ½ onion chopped coarsely
Step 1
Beat the eggs with salt, pepper and half the pomegranate seeds. CLICK HERE if you want to know the trick to getting removing the seeds.
Step 2
Sauté the onions and sausage with the olive oil. Pour in the eggs mixture and scramble like a champ. Turn off the heat, throw the cheese over the top and cover until the cheese melts (approx 2 min). Scatter shot the remaining pomegranate seeds and serve.
Serve this classy, antioxidant breakfast with some SWEET ASS-BROWNS or FORBIDDEN FRUIT SALAD.
Leave a Comment » | fusion, MORNING WOOD, RECIPES | Tagged: badass, bang, banging, black pepper, breakfast, calivirgin, dairy, david duchovny, delicious, DIY, easy, eggs, food, game changer, get laid, going postal, gourmet, guarantee, Halloween, homemade, intercourse, jack cheese, kitchen, libido, morning, naked, olive oil, onion, pomegranate, pomegranate scramble recipe, pomegratify your morning desires recipe, recipe, red shoe diaries, salt, sausage, sauté, seduce, SEDUCTION, sex, sexless, slutty ice cream cone, tasty, walk of shame, yummy | Permalink
Posted by cooktobang
November 2, 2009
Unleash the fury, with some banging curry!
For me, banging comes in waves. Sometimes I’m banging everything sexy in a 10-mile radius. Other times I am sitting alone in the dark wondering why not even my D-List booty calls aren’t returning my texts. Peaks and valleys, strikes and gutters, dude. My advice for dealing with this is to capitalize on those moments when you can bang the hottest piece of ass even wearing filthy sweatpants and crocs. Savor these times as if they were your last and by god man, bang them good and proper so they don’t vanish and tarnish your reputation as a lousy lay. Winter can be a lonely mistress. The best solution is to warm yourself back up with the spice of life. Nothing gets that done quite like spicy food and a hot snuggle buddy or three. When the snow flurries keep you inside, be sure to have something warm and sexy to flurry on.
Total time: approximately 40 minutes
Projected cost: $20
Drinking Buddy: Beer or a mango lassi
Ingredients (serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. ½ cup plain yogurt
3. 1 tsp ground cumin
4. 1 tbsp curry powder
5. 1 handful chopped cilantro
6. 1 onion chopped coarsely
7. 1 large eggplant
8. 1 tomato chopped coarsely
9. 1 small handful GINGER finely chopped
10. 2 garlic cloves finely chopped
11. CHILI PEPPERS at your discretion
Step 1
Preheat the oven to 450°F/230°C. Throw the eggplant in the oven and roast until the eggplant softens (approx 30 min). Remove from the oven, allow to cool, peel away the skin, and then cut the meat into bite-sized cubes.
Step 2
Sauté the onions with the cumin, garlic and ginger until they soften (approx 3 min). Throw in the tomatoes and cook until they stew (approx 2 min)
Step 3
Throw in the eggplant, spice with the curry powder and chili pepper and cook in the flavor (approx 3 min). Add the yogurt and cook until it all becomes creamy curry goodness (approx 2 min). Throw in the cilantro and you are good to go.
Serve this curry dish with your favorite RICE DISH or some delicious naan.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, healthy, indian, IT’S ON!-TREES, RECIPES, spicy, vegan, vegetarian | Tagged: aphrodisiac, bang, banging, banging flurry eggplant curry recipe, boot call, capitalize, chili pepper, cilantro, cold, crocs, cumin, curry, curry powder, d-list, delicious, DIY, easy, eggplant, eggplant curry recipe, food, frigid, game changer, garlic, get laid, ginger, gourmet, guarantee, homemade, India, indian, intercourse, kitchen, libido, lonely mistress, naked, new delhi, olive oil, onion, recipe, roast, sauté, savor, seduce, SEDUCTION, sex, snuggle buddy, spicy, sweatpants, tasty, tomato, vegan, vegetarian, winter, yogurt, yummy | Permalink
Posted by cooktobang
October 27, 2009
Pesto will get the best-o the closet hos.
I was baffled when I received numerous queries from readers who’ve never used or even tasted pesto. First I shed a tear for them, heartbroken they’ve gone through life without the green APHRODISIAC potion. But after my bleeding heart was drained of all liquid and empathy, I resolved to lead those lost souls to the promise land. There is no substitute for homemade pesto…maybe homemade pesto brought into the bedroom for Culinarylingus. This will take your culinary seduction game to a new level. I hope you’re ready to leap onto the highway to the endangered zone. “Why endangered?” you ask. Because ecstatic feelings brought on by a combo of the bliss on your tongue inspiring your date’s tongue to give you even more bliss. Call the World Wildlife Federation because we have solved this crisis. Now go forth and multiply multiple orgasms!
Total time: approximately 5 minutes
Projected cost: $7
Drinking Buddy: Depends on what amazing feasts you rock with it
Ingredients:
1. 3 tbsp CALIVIRGIN olive oil
2. 1 large BASIL bunch
3. 4 garlic cloves sliced thinly
4. 1 large handful raw PINE NUTS
5. 1 large handful parmesan cheese
Step 1
First pluck all the basil leaves, discarding any that have wilted. Wash them off and chop them coarsely.
Step 2
Using a blender, hand-blender or food processor (pictured), combine the garlic, pine nuts, parmesan and olive oil and puree them. Make sure it all blended together and add the basil, pureeing once more so you have some radioactive green pesto to go to town with.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, condom-ment, italian, Mediterranean, RECIPES, vegan, vegetarian | Tagged: aphrodisiac, bang, banging, basil, bleeding heart, calivirgin, condom-ment, crisis, culinarylingus, delicious, DIY, easy, empathy, endangered zone, food, game changer, garlic, get laid, gourmet, guarantee, homemade, homemade pesto recipe, intercourse, kitchen, libido, multiple orgasms, naked, olive oil, parmesan cheese, pine nuts, puree, recipe, seduce, SEDUCTION, sex, tasty, undress yo pesto recipe, world wildlife federation, yummy | Permalink
Posted by cooktobang
Cook To Bang - Recipes To Get You Laid 