GIVE THANKS TO DADDY SINWICH

November 27, 2015
Be thankful for your bountiful bevvy of beauties

Be thankful for your bountiful bevvy of beauties

The Thanksgiving is hangover on  now.  You’re probably stumbling through your family’s home plastered on eggnog and convincing only the dog that your life is on track.  At least the turkey was good, right?   Turkey can keep the Thanksgiving spirit alive with that sexy someone.  Hopefully you’ll be able to convince them that you are in fact close with your family and show signs of taming.  If all goes to plan, your hedonistic instincts should be masked until after its too late for them to turn back. This is comfort food at its sexiest.  The goat cheese cranberry sauce becomes a sexy time explosion in your mouth, while the crisp lettuce, tart tomato, buttery avocado, and crunchy bread gets your knees knocking boots.  Your family will be happy to know that the food they made with such love and care is now getting you laid.  Who says COOK TO BANG doesn’t encourage family values? Read the rest of this entry »


CHILLIN’ GRILLIN’ ILLIN’ SALAD

August 31, 2015
You're just grillin', like Bob Dylan!

You're just grillin', like Bob Dylan!

This grilled chicken salad has all the fixings that will help you get that fix.  Been hard up for some attention of the leisurely kind?  Fret no more that you will die celibate and alone in a shack made of cow dung deep in the wilderness.  This salad should help you get back on your feet and banging once more.  Just step back and allow the grilled chicken to open up the flavor in this uber-healthy salad.  You can lure whichever conquest you have your heart set on with promised of a high protein, low calorie waltz on their tongue.  It’s an easy dish to play off like you threw it together without so much as a second thought.  You can leave the impression that this is how you always eat because you are that awesome and nonchalant.  Now you’ll have plenty of time to wow the shit out of your date with other impressive qualities like the ability to read palms, take out flies with a blowgun, and give someone an orgasm from across the room.  Go and get them…at your leisure. Read the rest of this entry »


TRAMPY SCAMPI

August 21, 2015
The Lady and the Trampy Scampi

The Lady and the Trampy Scampi

I used to stamp my little feet as a child when someone called me a shrimp.  It drove me batty that I wasn’t a “big kid”.  Time changes everything.  Call me a shrimp as an adult and I’ll thank you, and then fantasize about buttery, garlicky goodness.  I am the first to admit that I’ll get trampy for shrimp scampi.  A note to the ladies: you too can put a man like myself under your spell with this dish. There’s something amazing about cooking shellfish in this velvet sauce that grants the chef the power of mind control.  It’s been that way ever since I stole the recipe from a heavily guarded underground vault in Switzerland.  Sure I am wanted by Interpol, but I did it all for you, dear reader.  Who loves ya? Read the rest of this entry »


BAKED BRIEZ NUTS

August 3, 2015
Brie-lieve in yourself, and your date will believe any BS you tell them.

Brie-lieve in yourself, and your date will believe any BS you tell them.

Your idea of fine wine and cheese may be a box of Franzia and cheese whiz on a Ritz. But that road will lead you down a date with your own reflection, or possibly your mom’s bridge club treasurer.  You would be much better served taking a few minutes to razzle dazzle your sexy someone with some tricks of the oven.  Serving Brie cheese screams out, “I am indeed sophisticated and quite possibly speak French…when I’m not freelancing as an art appraiser for the Royal Family that is.”  I concocted this delight after seeing something similar dish at a dinner party. The chef responsible was forced to endure pointed questions about how and what from the cutest girl at the table.  Naturally, I took note of both the chef in question’s game and his rock star recipe.  Some tweaks were in order to turn it into kryptonite for the most frigid of lust interests.  Walnuts make everything better, particularly when brown sugar caramelizes them into a dish heretofore unstoppable.  If baked Brie served with bread and a bottle of cabernet won’t get the job done, I suggest a trip to the vet to get neutered.

baked-briez-nuts-prep1Ingredients:
1. 1/8 stick of butter
2. 1 handful of crushed walnuts
3. 2 tablespoons of brown sugar
4. 5 thin slices of a pear
5. 1 pie piece of Brie cheese

Step 1
Preheat the oven to 300 degrees.  Grease a baking pan with a little butter.  Use the pear slices as a bed for the brie to sit on top of.  Use the rest of the butter and spread over the brie.  Spread the brown sugar evenly over the brie/butter.  Finally crown it all with the walnuts like the royalty that it is.
baked-briez-nuts-pre-bake1
Step 2
Throw your culinary creation into the oven and bake for 30 minutes.  The brown sugar will be caramelized and the cheese supple as a Vestal Virgin.  Serve on plate with slices of French bread or crackers and let the wanton lust take control of the mighty impressed object of your affection.baked-briez-nuts-served-2


TURN YOU OUT TURKEY BURGER

July 4, 2015
Turkey turns me on, then turns me out.  Yeow!

Turkey turns ’em on, then turns ’em out. Yeow!

Hamburgers are not normally considered sexy, but they are a damn tasty staple of the American diet.  Turkey meat however is leaner, meaner and greener.   The protein does you right plus there’s less fat and twice the flavor when cooked right.  My thanks go out to the Native Americans for turning the Pilgrims onto this precious bird (sorry about taking your land and all).  The fire charring the meat empowers the caveman in every male chef.  The lady chef or date can enjoy this tasty piece of the American dream and not worry about the dish going straight to her thighs. When you bit into the center and find the goat cheese goodness, a choir of angels with trumpets shall inspire a tryst of the kinkiest order.  I tried a similar dish at a bourgeois New York restaurant priced somewhere upwards of $25.  The bill hurt my wallet, but my palette was well satisfied and my brain full of inspiration.  This summertime dish always leads to good times and enough erotic memories to last me through winter. Read the rest of this entry »


GRATUITOUS GRILLED CHEESE SINWICH

June 29, 2015

Childhood classic never tasted so innapropriately scrumptious

THis childhood classic never tasted so inappropriately scrumptious

Do you still think of grilled cheese sandwiches as a slice of American cheese thrown between two slices of Wonder Bread?  The grilled cheese has come a long way and wants it’s day in court to appeal.  Be an honorable judge and listen to the cheese plead its case as it melts on your tongue, accompanied by evidence in the form of tomato, avocado and cilantro.  Only a cruel monster lacking in taste bud ethics could throw the book at a sandwich so deviously divine.  I found this extreme makeover on a childhood classic to be an effective weekend lunch date meal.  Grill these babies up, pop in a movie, pretend to yawn and throw your arm around your date.  If your game is strong, the vibe is on, than you should be knocking boots ‘til the break of dawn. Read the rest of this entry »


GETTIN’ YOUR GOAT CHEESE SALAD

June 15, 2015
Gettin your goat will make you float and rock that boat!
Gettin’ your goat will make you float and rock that boat!

So you don’t think goats are sexy, huh?  You don’t find their hooves and beards enchanting?  Their bleating cries a top a craggily mountains isn’t a huge turn on?  Then you haven’t sampled goat cheese baked to perfection with the pistachio crust atop a mountain of greens and grape boulders smothered is a sticky sweet balsamic reduction.  You may find yourself licking the plate clean and stealing a little off your lover’s plate (CTB won’t tell).  No one will blame you once this sexy dish seduces your mouth, body and soul.  The goat bleats will become a choir of enchanting angels beckoning you to join them in their four-legged rendition of the Macarena.  You will be completely powerless to resist and you will love every minute of it because your date will be by your side, equally entranced by the goat cheese’s power that is turbo-charged with the balsamic blast.  The healthy spinach and the mysterious aphrodisiac powers of the grapes create a perfect storm of culinary delight.  Give in and go with it.  This salad can take you places you never knew existed.  And at the end of the journey your inevitable sexual conquest will be secondary to the post-coital glow you experienced with love at first bite. Read the rest of this entry »


SPANK MY HALIBUT

June 5, 2015
Alaskan halibut is sexier than Sarah Palin marinaded in contradiction

Alaskan halibut is sexier than Sarah Palin marinaded in contradiction

Welcome to the big time, my friends.  This dish is intended for someone rather special because halibut ain’t cheap and it takes a while to prepare.  But you can’t put a price on edible orgasms, at least not legally outside of Amsterdam.  Your date will be so impressed by this outstanding piece of seafood that you will need a crowbar to pry them off of you.  If they are not thoroughly blown away by your cooking prowess than they are most likely a cyborg from the future sent to kill you before you sire the rebel leader a la John Connor.  This is actually a great litmus test that could very well save humanity.  But I digress.  The point is this dish will set your date’s mouth and loins ablaze with passion.  The first time I prepared this dish, I received countless e-mails from my date’s friends who I did not know asking me for the recipe. Only a fool would simply hand over a recipe (case in point).  Instead I offered the cute ones private tutorials.  To the Alaskan halibut fisherman, I owe you a beer or ten! Read the rest of this entry »


POONCAKES

May 29, 2015
Pancake poonany perfection

Pancake poonany perfection

So you’ve just wrapped up a sexual escapade that lasted all morning.  Your date is ravenous and is threatening mutiny if you don’t fill their gullets stat.  You can do nothing and risk never hearing from them again, which may be the right choice if it’s some skank or bozo.  But chances are you wouldn’t have allowed them to stay the night if they weren’t worth making a little effort to feed.  If all goes to plan, the afternoon can be a sequel to the morning’s kinky adventures between the sheets.  This recipe originated from a severe lack of ingredients.  I had only one egg, frozen blackberries and a very hungry girl in my bed.  So I improvised and made the morning carry on into the evening, flaking on set plans to have dinner with my mother.  Sorry, mom!  She forgave me and my date did not erase me from her phonebook.  One last thought, why settle for bisquik and water, when the from scratch method takes two extra seconds and yields randy results? Read the rest of this entry »


SKEEZER SALAD

May 14, 2015

All hail Caesar Salad!

All hail Caesar Salad!

The classics deserve much props and little improvisation.  You can’t get much more perfect than the Caesar Salad.  Like a great lover, it is crisp, moist and creamy in all the right places.  No wonder this salad is so universal on plates across the world.  Now is your chance to wow even the most discriminate date with this simple DIY Caesar Salad from scratch.  Once you make this ridiculously easy salad once, sequels by the dozen are sure to follow.  This salad works perfectly as a starter before a blow-their-mind entrée, or can stand alone as a lunch.  It was the perfect follow up course to the sultry French Onion Soup I served.  Naturally, my date was satisfied to her core with such simplicity.  She pounced like a wildcat before I could even finish.  My only regret is that the lettuce wilted before I could eat the rest.  I can always make more and more and more. Read the rest of this entry »