This sleepover is going to be so much fun! Pillow fights, girl talk, pranks calls. Wait! You mean YAKISOBA SLEEPOVER is just a sexy name for a noodle dish? Boy am I embarrassed. But I’m not too embarrassed to tell you about my take on this classic Japanese street food. Yakisoba is found all over Japan served at festivals and consumed en masse by the military. The ramen us poor folk know and love originated from this classic. Now is your chance to bring the gourmet back into this metropolitan street food. This dish is fast, easy and cheap. No wonder it’s served on noodle carts outside of subways. But your date doesn’t need to know that. Be sure to make a grand deal out of this classy culinary creation as if you learned the recipe from a monk on top of mount Fuji. Perhaps the knowledge on how to conjure up this ethereal edible rests only with you. You are the chosen one and your date will no doubt recognize this when they take their first bite. Sounds like the sleepover is back on thanks to the flavor explosion and ginger aphrodisiac. Domo arrigato! Read the rest of this entry »
TAWDRY TART TARTIN
August 30, 2010What a filthy, no good tart! Strutting itself around unpeeled and sweet to a fault. You’d think this tart would have more manners being of European stock. But clearly all it wants to do is lay about and put itself in any mouth it can find. No doubt, this apple has fallen very far from the tree. But I suppose you think I should just cut it some slack, right? Just let it go while it tarts around on any available plate, being passed around like a marijuana joint at some hippie love orgy? I say hell no! The only solution I have is to cool its jets. I’ll use the only thing I have in my arsenal. Ice cream! That’ll teach it to be so sweet, seductive and bad for me. Just to prove to you I am the bigger man, I’ll take one bite to show the rest of you how to be disciplined. See? One bite and I can say no…all right two bites. Three. Screw it! I’m taking the rest of the tart into my bedroom. But I’m not going to enjoy it! Seriously. I’m eating the rest for it’s own good. Let that be a lesson to the rest of you! Read the rest of this entry »
BANGO THAT GINGER PORNSICLE
August 27, 2010
Mango, ginger, frozen phallus: these are a few of my favorite things. Nothing is so suggestive as tasty-as-fuck frozen APHRODISIACS you can hand feed your date. Fear not, for you will be able to follow it up with a warmer addition to their mouth. But first you need to cool them down after a no doubt hot hot main meal. Your culinary and conversation skills keyed your company up for all sorts of nasty post-meal activities. But first take a moment to get them cool and relaxed before you bring the heat. Cool enough? Now bring it, bring it! Read the rest of this entry »
STROKE MY BANANAS FOSTER
August 16, 2010The South will rise again…in your mouth. I do declare! This outstanding Southern Cuisine classic is a sure fire way of impressing even that skeptical date who sneered at the 4-course meal you’ve already served. Your caveman instinct will kick in like a racehorse back-kick to the cranium the moment you combine fire and food. Putting an amazing dessert on fire is like thunking a cave-babe over the head with a club and dragging her into the cave (works on cave-dudes too). The bananas sweet crispy outside gives way to a hot creamy center that is begging for some culinary cunnilingus. The extra Foster sauce works like a much-need lube that allows you to navigate the sweet and rummy flavors. And you can always cool it all down with dip in the melting ice cream pool. Prepare to have your mind and possibly something else blown.
MINI YES WE CAN-TALOUPES
June 10, 2010In these dark times, when oil gushes and babies cry, we need something to rely on. Something that can cheers us up. For me, that comes in the form of food and sex. Cook To Bang can’t save the world, but it might be able to save your mood. Put your partisan politics aside and do as Obama said during his campaign, “Yes we can.” Yes we can make a delicious meal. Yes we can serve it to someone we want to sleep with. Yes we can bang all night and into the morning. Yes we can make post-coital breakfast. Read the rest of this entry »
SOCK-IT-TO-ME SALMON SINWICH
June 8, 2010Grilled salmon sandwiches WILL get the attention of just about anyone you care to engage in hanky panky. Give them the unexpected and they shall swoon. At least that is what I find every time I try something new or unusual. Even if you crash and burn, brownie points will be yours. But alas, I vouch for this recipe as “a friend of mine” in the mob tradition. This recipe is worthy of putting my life on the line. I have no quarrels with saying, “Yes, you may shoot me in the face if you don’t like it”. Sock-it-to-me! Read the rest of this entry »
BEEF BANGIN’ON
June 4, 2010This final edition in the 2010 CTB Recipe Challenge comes from Karin in Ft. Collins, CO. Here’s to bringing on the foux da fafa French connection. Karin writes:
I satisfy my man with a hearty meal and with his pleasure fulfilled I can be pleased in return. This recipe may seem daunting but believe me it is well worth the foreplay. With the right prep the ‘oven’ does the majority of the work and gives the strength the to keeps everything up all night long and keep the au jus flowing. This recipe is surely is femme fatale. Ooh la la! Read the rest of this entry »
TATER TILAPIA TILABIA
May 27, 2010
This recipe comes from Olly in San Diego, CA. Very inspiring use of potatoes here. Olly writes:
What can I say about this? We got carbs and protein welded together in a half crispy, half tender bump and grind in your mouth. It’s time to cast your rod and catch one of the many fish in the sea. Slather them up with your love potion and show them all the culinary affection you can muster. Read the rest of this entry »
COOK TO BANG RECIPE CHALLENGE
May 20, 2010Calling all Cook To Bangers! The time has come to prove your culinary seduction skills. We’re hosting a recipe challenge to see who can come up with the sexiest recipe.
The Rules:
Submit your sexiest recipe with a CTB-worthy title and short intro. We will select our five favorite recipes and recreate them in the Cook To Bang kitchen, documenting each step in the process. Every day next week we will post a new recipe. CTB readers will select their favorite recipe. The recipe that receives the most votes wins the grand prize. Submit your recipes to: cooktobang@gmail.com
The Prizes:
Each recipe selected and recreated in the Cook To Bang kitchen will receive a signed copy of the COOK TO BANG book.
The Grand Prize winner will receive the stunning pair of Napa Valley’s CALIVIRGIN award-winning Cold-Pressed Extra Virgin Olive Oil and Barrel-Aged Balsamic Vinegar.

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