BALLS-ON-IT BALSAMIC STRAWBERRIES

August 27, 2014
Slap some sugar, lemon, balsamic, then put them balls on it!

Slap some sugar, lemon, balsamic, then put them balls on it!

DESSERT is the time when a Cook usually turns into Bang.  Many final courses like cheesecake that take over a day to make, like a slow, patient seduction.  There is nothing wrong with taking your time to holler at the moon so long as you do in fact holler.  But we live in a culture that wants everything yesterday. In fairness to the instant gratification crowd, here’s an instant dessert that is healthy, tasty, and quick on the go.  Do not fear the balsamic vinegar for it is your friend.  The fusion of the powdered sugar, fructose from the berries and the vinegar is like some mystical alchemy that preps your tongue ready for more adventuresome travels.  Be sure to hand-feed these to your date, thus fostering the intimacy you will no doubt exploit for your own perverted gains.  I have made this outstanding standout for more dates than I can remember and not once have I been refused. Won’t you join our merry band of culinary pranksters? Read the rest of this entry »


SHROOM SHAKE THE ROOM BURGER

August 13, 2014
Shroom Shroom Ka'Boom!

Shroom Shroom Ka’Boom!

Feel that rumbling?  That’s not your stomach growling for something homemade and delicious.  It’s the sound of a dance party emanating from a sandwich, reverberating across the room and making everything turn raver-licious.  Close your eyes and you will see strobe lights.  Suddenly we are all wearing baggy pants again and dancing with glow sticks, blissfully unaware how ridiculous we look to anyone sober. Like we care, right?  It’s 1999 all over again and I know the DJ.  Think of this shroom burger as the ultimate disco biscuit.  It is so damn good, you feel like you are high on god knows what.  You will certainly appear more attractive to whomever you serve it to.  Now the two of you can shadow dance with your hands like epileptic classical music conductors.  Rave on ‘til the break of dawn! Read the rest of this entry »


OYSTERS BANG-A-FELLER

August 11, 2014
Act like a Rockefeller with Oysters Bang-a-Feller.

Act like a Rockefeller with Oysters Bang-a-Feller.

Ladies, there’s nothing wrong with banging a feller.  Speaking from the POV of a feller, banging is the only thing that makes us feel special.  All the fancy cars and diamond encrusted Rolexes are just means to get banged.  So make like a goddamn Rockefeller and indulge in the rich oyster power.  The aphrodisiac supernovas of the sea will get your loins revving like a golf cart run on plutonium.  Slurping them down will make you feel momentarily like the richest feller on the planet. Read the rest of this entry »


FO REAL YO! TOMATILLO SALSA

June 17, 2014

Salsa your way across the dancefloor to the snack table for more salsa!

This recipe comes courtesy of Derek in Denver, CO. This badass tomatillo salsa recipe has been scoring him smoking hot granola girls by the bakers dozen. Derek writes:

Salsa salsa salsa! Nothing like a simple a perfect combination of Mexican spices, flavors, and cajones to inspire some sexy time. We got the right amount of flavor and heat without sending anyone home crying for their mommies. And this will come in handy as you lay out your finest game. I find that this recipe is all that and a bag of chips. Tortilla chips. I hope your readers enjoy as much I have enjoyed the fairer sex of Colorado! Read the rest of this entry »


POTSTICK YOUR SPICY STRAWBERRIES

June 13, 2014
You got to lick it before you potstick it!

You got to lick it before you potstick it!

Innovation generally is born out of desperation, or so I learned creating this appetizer. I returned home briefly after an extended absence and didn’t even bother to take my luggage out of the car. Off to a birthday party I went, eager to connect with old friends, and make a few new ones. My reputation at the party for being a great cook preceded me. One of the guests was especially keen to find out just how much I know about food. We spent most of the night discussing food, our bodies inching closer and closer as we spoke with passion and lust for fine cuisine. I’m not sure exactly how it went down, but we bailed on the party before the cake was served (the food was uninspiring anyway) to whip something up at my house. Only problem was my fridge was empty except for some frozen potstickers, condiments galore and the three strawberries my roommate had leftover. With my cooking game’s reputation on the line, I threw down the gauntlet and made this random piece of awesomeness. My new friend was impressed and gave me props for efforts once that night and twice in the morning. Read the rest of this entry »


SUMMERTIME ROLLS

June 9, 2014

Jane says, “I’m gonna kick tomorrow.” Yeah right! These summertime rolls are too damn good!

With much respect to Jane’s Addiction. Better music to bang to there could not be. Nothing beats a summertime roll in the hay. Summer sex is sweaty, sticky, and sumptuous. When all have been said and done properly, some light fare is in order. The summer appetite is for something light and refreshing. Heavy, saucy things just don’t do a body warmed by the sun good. That was my conclusion after hiking through the Angkor Wat and Thom ruins all day in the blazing Cambodian heat. The Canadian backpacking aspiring anthropologist/stone cold hottie I met by the tree growing out of the cracks of a crumbled temple and I collapsed into a booth at an empty restaurant when we got back to Siem Riep. Ms. Canada held up two fingers up and we were brought two Angkor beers and two shrimp spring rolls. The nibbles recharged my aching body and overwhelmed sense of wonder. It also got the ball rolling on a beautiful evening performing a clothing optional duet of “Oh, Canada!” Read the rest of this entry »


ANTS ON MY LOG

May 26, 2014
Ants are crawling all over my log...and I like it!

Ants are crawling all over my log…and I like it!

The ants! They’re crawling all over me! It’s so terr-…no wait. It’s actually rather awesome. All those little legs tickling my unmentionables. It’s a like an orgy with hundreds of participants, except they don’t talk, won’t get preggers and most likely don’t have full body herpes. If you get over the whole gross aspect of getting freaky with insects, than you got yourself a party. And should it ever get a little weird and awkward, you can always bail and squash those six-legged lovers of yours. Or better yet, just simulate it by recreating a classic childhood snack for a program intended for a mature audience. Who is the audience you ask? The ants of course! Read the rest of this entry »


VESTAL VIRGIN VEGGIE MELT

May 16, 2014
Be invested in vestal virgins devirgination.

Be invested in vestal virgins devirgination.

Being a vestal virgin in the Roman Empire was a pretty sweet gig.  The priestesses had only to perform sacred duties in the temple and not give into sexual temptation.  It must have been difficult laying around all day in loose fitting togas in bathhouses.  You can be sure that there were a few brash Roman dudes who wanted a piece of that priestess ass.  Luring one of these holy hotties over to the baser world of grunts and fluids required finesse.  No doubt, some of these young fools would fight each other to the death in gladiator style.  Suckers.  The smart ones would employ the Cook To Bang method.  This simple sandwich with vivacious veggies courtesy of Gods Pomona & Facunditas could break their cursed celibacy spell.

vestal virgin veggie melt prepTotal time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: RAGING HARD ON LEMONADE

Ingredients (serves 2):
1. 4 spreads of Dijon mustard
2. 2 handfuls of mozzarella
3. 2 English Muffins
4. ½ an AVOCADO
5. 4 BASIL leaves
6. ½ a pear cut sliced thinly
7. 1 green onion chopped coarsely
8. ½ a tomato sliced thinly

Step 1
Split the English Muffins and spread Dijon mustard on each half.  Place slices of pear, tomato, basil and avocado.  Drop a handful of mozzarella cheese and crown it with green onions.

vestal virgin veggie melt assemble

Step 2
Toast the sandwiches to dark brow or bake them at 350 degrees F until the cheese melts.

vestal virgin veggie melt toast

Serve the sinwiches up some HOT LIQUID LOVE.

vestal virgin veggie melt serve 2

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VIAGRA ON ICE

May 15, 2014
Prescription-strength delicious

Prescription-strength delicious

It’s party time! The night is full of possibilities.  You have your date lined up.  You are pretty sure things are good to go. So don’t leave the cocktails to chance.  Class wherever you’re going up with some watermelon ice cubes.  You can turn a boring vodka soda into a superbly subtle recipe for delectable debauchery.  Watermelon is a bonafide aphrodisiac that has the same compounds that Viagra offers to get guys’ pistons firing at full speed.   The juicy melon is mostly water, with a refreshing flavor that does your body right.  Allow the cube to melt and the watermelon particles break away, turbo-charging your drink for the night ahead.  If an erection lasts for more than four hours…go with it! Read the rest of this entry »


TANGY BANGY SHRIMP SCRAMBLE

May 14, 2014
Experimenting in the kitchen leads to experimenting in the bedroom.

Experimentation makes the world go round. Where would we be without Ben Franklin accidentally barbecuing himself with a kite? I approach cooking with the same punk rock philosophy. My instincts usually lead to success, but every once in a while I crash a burn. My culinary experiments usually take place behind closed doors, the windows drawn, and a former Mossad security team keeping out the paparazzi. I can’t have my cooking rep suffer should I create a black hole of shame in my kitchen. There were these peanut butter cookies I made without sugar that were so bad they will follow me to into grave and end up stuffed in my suit pocket. Every once in a while a new recipe needs to be attempted on the spot. This skeptical lawyer whose ass still looks banging under her pantsuit was concerned when she saw me peel a tangerine and shell shrimp. “You’re putting that in my eggs?” I calmed down this sexpot lawyer that dominates in the courtroom and bedroom by pouring coffee into one of my beloved PHOTO MUGS. She drank the java, then ate her words, and entire plate, even forking away one of my shrimp! my lawyer lover  ended up being late to her deposition because she subpoenaed me between the sheets. CTB 1 – LAW 0. Read the rest of this entry »