August 27, 2010

Mango popsicles = bango possibilities
Mango, ginger, frozen phallus: these are a few of my favorite things. Nothing is so suggestive as tasty-as-fuck frozen APHRODISIACS you can hand feed your date. Fear not, for you will be able to follow it up with a warmer addition to their mouth. But first you need to cool them down after a no doubt hot hot main meal. Your culinary and conversation skills keyed your company up for all sorts of nasty post-meal activities. But first take a moment to get them cool and relaxed before you bring the heat. Cool enough? Now bring it, bring it! Read the rest of this entry »
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aphrodisiac, APHRODISIACS ANONYMOUS, fusion, RECIPES, summer, SWEET TEMPTATIONS, vegan, vegetarian | Tagged: aphrodisiac, bang, banging, bango that ginger pornsicle, boil, cold, delicious, dessert, DIY, easy, food, freeze, fresh, frozen, game changer, get laid, ginger, gourmet, guarantee, homemade, honey, intercourse, kitchen, libido, light syrup, mango chunks, mango ginger popsicle recipe, naked, popsicle, recipe, seduce, SEDUCTION, sex, spicy, sweet, sweet tempation, tasty, vegan, vegetarian, warmer, yummy |
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May 18, 2010

Is your meal Mexican or Mexican't?
Mexican food brings a smile to all but the most bitter, tasteless, and/or racist. It’s comfort food, like a big hug when you’re lazy, depressed, or plain happy. Read the rest of this entry »
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May 10, 2010

Das unt good? Das is banging!
I love me some fraus. German women inspire both lust and terror in me. Perhaps it’s the fractional Jewish blood that runs through my veins, like some twisted Eva Braun fantasy. Read the rest of this entry »
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APHRODISIACS ANONYMOUS, german, healthy, LEAFY & LOVELY, RECIPES, vegan, vegetarian | Tagged: aphrodisiac, bang, banging, beets, captain’s hat, casual whippings, delicious, DIY, easy, eva braun, feta cheese, food, frau, game changer, garnish, german, german beet salad recipe, germany, get laid, gourmet, guarantee, healthy, homemade, horse crop, intercourse, jewish, kitchen, lederhosen, libido, naked, papers, parsley, recipe, red onion, red wine vinegar, role-playing, salad, sea salt, seduce, SEDUCTION, sex, shiza, shiza film, Stockholm syndrome, tasty, vegan, vegetarian, yummy |
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March 23, 2010

Frisee makes them easy peasy, but never sleazy
The easy route isn’t always the sleazy route. It can be downright classy if you do it up right. Few lettuce varieties scream sophistication and debonair style like frisee. You might as well be wearing a monocle and waistcoat when you serve it up. And easy doesn’t just apply to the simplicity of this salad’s assembly. Your date will certainly be up for it, whatever “it” may be. So get with it while the getting is good and easy. Take it frisee!
Total time: approximately 5 minutes
Projected cost: $7
Drinking Buddy: Chardonnay, like a classy suburban housewife
Ingredients (serves 6)
1. 1 bunch frisee lettuce
2. 1 tbsp CALIVIRGIN olive oil
3. 1 tbsp rice vinegar
4. 1/2 tbsp HONEY
5. 1 pear sliced thinly
6. 1/2 AVOCADO in bite-sized pieces
7. 1 lemon wedge
Step 1
Create the dressing by mixing the olive oil, lemon juice, rice wine vinegar, and honey.

Step 2
Rinse the frisee, cut off the stems, and chop coarsely into pieces you can stuff in your mouth. Throw in the pear and avocado. Toss it all with the dressing and hot damn do you have yourself a salad.

This is the perfect warm up for a hearty main like PORTOBELLO BORDELLO or DATEY CHICKEN CHA CHA.


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aphrodisiac, APHRODISIACS ANONYMOUS, healthy, LEAFY & LOVELY, RECIPES, vegan, vegetarian | Tagged: aphrodisiac, avocado, bang, banging, calivirgin, debonair, delicious, DIY, dressing, easy, food, frisee, game changer, get laid, gourmet, guarantee, homemade, honey, intercourse, kitchen, lemon, lettuce, libido, naked, olive oil, pear, recipe, rice vinegar, salad, seduce, SEDUCTION, sex, sleazy, so easy, so easy frisee salad, sophistication, tasty, vegan, vegetarian, yummy, yuppie salad |
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March 18, 2010

Why choke your chicken when you can artichoke and poke?
Sometimes a case of Pabst Blue Ribbon and a bag of stale Cheetos just don’t do the job when it comes to seduction. My apologies to the corner store Casanovas. Sometimes a little elbow grease can oil the joints keeping your date’s legs stuck together. And what better way to do that then a familiar bar food favorite that happens to be loaded with APHRODISIAC power? In case the artichoke wasn’t enough sex appeal, we threw in the silky avocado to guide deliver you a foolproof contingency plan. You’re welcome. This became a last minute creation needed for an impromptu Super Bowl date with a pack of three football-loving ladies. These girls clearly knew their shit when it came to pig skin and potato skins. Making a good impression was crucial for the touchdown that followed with my girl there. There was most certainly necessary roughness. The extra point was the phone number her sexy friend wearing the Steelers jersey slipped me.
Total time: approximately 35 minutes
Projected cost: $11
Drinking Buddy: A MO MOJO MOJITO or RAGING HARD ON LEMONADE
Ingredients (serves a party or 2 hungry people for days):
1. 2 tablespoons of mayonnaise
2. 1 8-ounce can of artichoke hearts in water
3. 1 round roll of foccacia bread
4. 4 ounces of cream cheese
5. 2 ROASTED RED PEPPERS
6.½ an avocado sliced
7. ½ a lemon worth of juice
8. ½ cup of parmesan cheese
Step 1
Preheat the oven to 350 degrees F. Chop up the artichoke hearts and roasted red peppers and toss them into a bowl with the avocado, parmesan cheese, lemon juice, cream cheese and mayonnaise. Work out your pent up sexual frustration by mashing up the ingredients.

Step 2
Cut the top of the focaccia roll and set aside. Pull out the center breading, leaving the sides and bottom in tact. If need be, use your right and left hooks and pound the sides in. Crown the bread top with some parmesan cheese, toast it brown, then cut it up in slices to serve with the dip.

Step 3
Pour in the mashed up raw dip into an oven safe bowl and heat through (approx 20 minutes). Remove the heated dip from the oven and dump in evenly into the bread bowl you have created. Crown it with some parmesan cheese and throw it back in the oven and heat up the bread and melt cheese on top (approx 10 minutes). Serve it up with those toasted slices and tortilla chips. Super job! I knew you had it in you.

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RECIPES | Tagged: aphrodisiac, aphrodisiac artichoke dip, appetizer, artichoke, artichoke bread bowl recipe, Artichoke dip recipe, avocado, bang, bar food, cream cheese, delicious, dip, easy, FINGER FOOD FOREPLAY, focaccia bread, game changer, game day, get laid, gourmet, guarantee, intercourse, kitchen, lemon, mayonnaise, naked, parmesan cheese, recipe, roasted red peppers, romance, SEDUCTION, sex, sexy, sports bar, spread, tasty, vegetarian, yummy |
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March 16, 2010

Be sure not to spill spinach on your Birkenstocks!
The vegans deserve some love from time to time. Neglecting their needs would be insensitive of me as the apex of a modern gentleman. Besides, I have had a parade of smoking hot, not too hippie chicks passing through my boudoir recently to ignore their needs. Their picky palette must be satisfied too before my insatiable appetite gets its finger-licking fix. Creamed spinach was my bag that night, but my no-cream cutie wasn’t having it. Alas, the Thai cuisine saved the day. Coconut milk was a satisfactory cream-substitute for little miss animal freedom fighter. Smiles all around. Homegirl got her way; homeboy got to play. Plus a new dish was born for the next vegan Thanksgiving when we need something to go with the organic tofurkey.
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Beer
Ingredients (serves 6)
1. 1 tbsp CALIVIRGIN olive oil
2. 1/2 can coconut milk
3. 1 dash sea salt
4. 1 small handful sun-dried tomato roughly chopped
5. 1 small handful GINGER finely chopped
6. 2 massive handfuls fresh spinach
Step 1
Sauté the ginger in olive oil (approx 30 sec) before adding the sun-dried tomatoes (approx 1 min). Throw in the spinach and sauté with a dash of salt until it wilts (approx 2 min). Pour in the coconut milk and slowly cook on low heat until the liquid mostly evaporates and absorbs into the spinach (approx 5 min).


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aphrodisiac, APHRODISIACS ANONYMOUS, fusion, hippie, holidays, LEAFY & LOVELY, RECIPES, THANKSGIVING, vegan, vegetarian | Tagged: animal freedom fighter, aphrodisiac, bang, banging, boudoir, calivirgin, coconut milk, cream in your pants, cream in your patchwork pants spinach, cream-substitute, creamed spinach, delicious, DIY, easy, finger-licking, food, game changer, get laid, ginger, gourmet, guarantee, hippie, hippie chicks, homeboy, homegirl, homemade, insatiable, intercourse, kitchen, libido, modern gentleman, naked, olive oil, parade, recipe, sauté, sea salt, seduce, SEDUCTION, sex, spinach, sun dried tomato, tasty, thai, thai cream spinach, THANKSGIVING, tofurkey, vegan, vegan creamed spinach recipe, vegetarian, yummy |
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February 23, 2010

Ain't no peewees with these kiwis.
Much props to New Zealanders for being so lovable. Here’s looking at you Bret and Jemaine! Those kiwis are a treat to be around, especially in their home turf. I visited Queenstown, NZ a while back and was taken a back by the natural beauty of the place. The mountains and lakes and rivers and shit were nice too. Kiwi girls got that organically cute look going on fun and are always up for it, whatever ìitî may be. A drunken lout I met at a Sydney party told me right before I flew to New Zealand, ìWhen you tap a kiwi on the shoulder her panties fall down.î Thanks for the tip, Aussie Aussie, oi oi! He was right. And not only that, Kiwi girls, at least the one I met in Queenstown, did me one better. She dragged me out of the bar, banged me like her forefathers banged their sheep, and then fed me after. Bang to Cook. What she served me was reminiscent of this little ditty. Fresh kiwis served as a decadent dessert hit the spot before I was dragged back to bed for round 2 through 14.
Total time: approximately 25 minutes
Projected cost: $4
Drinking Buddy: Port or dessert wine
Ingredients (Serves 2):
1. 2 tbsp brown sugar
2. 1 tsp garam masala*
3. 2 tbsp margarine
4. 8 kiwis
*Indian spice made of cumin, coriander, cardamom, peppercorn, cinnamon, cloves, nutmeg, and saffron
Step 1
Cut off the ends of the kiwi, slice down one side, and remove the peels. Cut the kiwis in half and you are ready to rumble.

Step 2
On low heat, melt the margarine, add the brown sugar and garam masala, and stir into a syrup. Add the slices of kiwi and sauté in the syrup until the kiwis soften and the color starts to fade (approx 20 min). Serve solo or over ice cream or another desert that needs some extra boom-shaka-laka.


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Posted by cooktobang
February 11, 2010

Behold the green love machine bio-diesel (and quite delicious) fuel
I’m not sure what it is about bok choy; I always seem to taste sweet satisfaction when I serve it to the ladies. Perhaps it’s a purely coincidental, somewhat random constant in my life. But I’m not so sure. It could be that it’s classy and reeks of sophistication. The girls I serve it to may sense that I am indeed a well-traveled man of the world. No doubt I was probably an envoy or junior UN ambassador traveling in my own motorcade complete with a bodyguard with an Austrian accent. But my gut tells me it’s a more physiological. Whether it’s the healthy chloroform, delicious taste, or the lovely green color, something magical is happening each time I grab a bok choy off the shelf. Maybe it’s best not to understand one of nature’s best-kept secrets (until now, you’re welcome!). It’s just as well so long as you enjoy the benefits of steamed magic.
Total time: approximately 8 minutes
Projected cost: $4
Drinking Buddy: Beer or champagne
Ingredients (Serves 2):
1. 1 tbsp sesame seeds
2. 1 tbsp HONEY
3. 1 bunch bok choy
Step 1
Chop off the base of the boy choy stalk to separate the leaves. Steam until the leaves begin to wilt and turn bright green.

Step 2
Lay the steamed bok choy leaves out wide and separate from each other. Drizzle the honey evenly over the boy choy and then scatter the sesame seeds so they stick to the honey.

Serve this fine veggie side with any number of fish or meat ENTRÉES.


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aphrodisiac, APHRODISIACS ANONYMOUS, asian, fusion, Japanese, LEAFY & LOVELY, RECIPES | Tagged: aphrodisiac, Austrian, bang, banging, benefits, bodyguard, bok choy, chloroform, coincidental, delicious, DIY, easy, food, game changer, get laid, gourmet, guarantee, healthy, homemade, honey, intercourse, kitchen, libido, motorcade, naked, physiological, recipe, seduce, SEDUCTION, sesame seeds, sex, sex to me, sophistication, steam, steamed, sweet, tasty, UN, vegan, vegetarian, yummy |
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January 27, 2010

T&A is easy as pushing play on your CTB Music Mix
T&A is what every straight dude seeks when they CTB. Pull it off right and all will be revealed. The important thing is not to rush it or appear too eager. Naturally, in an era where we want what we want now and quit wasting my goddamn time, it’s hard to exercise restraint. But a smooth seduction is like roasting asparagus. Let it happen. The last thing you want is to crank the heat up so you can get the green aphrodisiac out of the oven faster in order to get on with the show. That will only lead to overcooked, underappreciated slop. Did I mention your kinky campaign will be totally FUBAR? Ease into it, sucka. If you add the right amount of flavor with the right amount of heat and the right amount of time, you will be more than all right. And to my female and gay male readership, the same rules apply minus the whole T&A thing.
Total time: approximately 40 minutes
Projected cost: $4
Drinking Buddy: All depends on ENTREE, but dry white wine is asparagus’ friend
Ingredients (Serves 4):
1. 1 dash salt
2. 1 dash black pepper
3. 2 tbsp CALIVIRGIN olive oil
4. 2 garlic cloves chopped finely
5. 1/2 lb ASPARAGUS
Step 1
Preheat your oven to 350∞F/175∞C. Wash the asparagus and chop off the tips, and discard. Spread out the asparagus flat in a baking pan. Sprinkle evenly with garlic, salt and pepper, and then drizzle with olive oil.

Step 2
Throw the asparagus in the oven and roast until they brown slightly (approx 30 min). Serve that delicious goodness up with something equally healthy and banging.


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Posted by cooktobang
December 7, 2009

It's important to catch up with old friends with benefits.
It’s always a trip banging someone you haven’t seen in a long while. The experience seems so foreign, yet so familiar. You remember their curves, their scent, and that thing they do with their tongue. There was definitely a reason that you once engaged in erotic research together. A three-course meal that will require half the day to prepare isn’t in the cards with that much catching up to do. In order to relive those misty watercolor memories of carnal connections, you should make something slamming that can be whipped up in a hurry. This is the concoction I threw together when such an occasion occurred. A long forgotten ex in town for business for a night was the lucky recipient of this accidental bang-de-force. I sent home-girl to her sales meeting with a bounce in her step from a pleasant evening catching up with ketchup.
Total time: approximately 20 minutes
Projected cost: $5
Drinking Buddy: Red vino always
Ingredients (serves 2):
1. 2 dashes salt
2. 1 dash BASIL flakes
3. 2 tbsp CALIVIRGIN olive oil
4. 3 tbsp ketchup
5. 2 handfuls kale
6. 8-OZ spaghetti
7. 2 garlic cloves sliced thinly
8. 1 handful goat cheese
9. 1 small eggplant chopped coarsely
10. ½ apple sliced thinly
Step 1
Create the sauce by sautéing the garlic with olive oil. Add the eggplant and a shot glass of water and cook until the water is absorbed (approx 3 min). Throw in the apples, smother them in olive oil, then toss in the kale, spice with salt and basil and cook down the ingredients (approx 4 min). Squeeze in the ketchup, mix around and slow simmer while you move onto Step 2.

Step 2
Salt the boiling water and cook the pasta al dente. Drain the pasta and add it to the pasta sauce and toss thoroughly. Plate up the pasta and crumble goat cheese over.

Serve this up quick and get back to the thick.


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